Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Red Chopping Board Large | Low Density Cutting Board | Kitchen Food Prep | Hygiplas HC877. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Red Chopping Board Large | Low Density Cutting Board | Kitchen Food Prep | Hygiplas HC877

SKU: HC877
£24.93 / exc vat
£29.92/ inc vat
  • HACCP Colour-Coded Red
  • Large 600x450mm Surface
  • Low-Density Polyethylene
  • Non-Absorbent Surface

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that does its job brilliantly, without any fuss. The Hygiplas HC877 is a large, professional-grade chopping board, specifically colour-coded red for preparing raw meats. It's a straightforward, must-have tool for any commercial kitchen serious about food safety and  efficiency, designed to make complying with HACCP guidelines an absolute doddle.

This board is for the busy chef, the meticulous butcher, or the diligent caterer who needs a reliable and  spacious surface for their daily prep. Its generous 600x450mm size gives you all the room you need for breaking down large cuts, while the low-density material makes it surprisingly light and  easy to handle. This isn't just a chopping board; it's a core part of a safe and  organised kitchen workflow, helping you prevent dangerous cross-contamination with zero effort.

By making food safety visual and  simple, this large red chopping board protects your customers and  your reputation. It’s non-absorbent, non-toxic, and  a breeze to clean, ensuring it stays hygienic use after use. If you’re looking for a no-nonsense, durable workhorse that ticks all the professional boxes, your search ends here.

Key Features and  Benefits

  • HACCP Colour-Coded Red: Instantly prevents dangerous cross-contamination from raw meats.
  • Large 600x450mm Surface: Gives you plenty of room for prepping big joints.
  • Low-Density Polyethylene: Makes it surprisingly lightweight and  very easy to handle.
  • Non-Absorbent Surface: Stops nasty juices and  bacteria from soaking into the board.
  • Non-Toxic Material: Guarantees your food prep surface is completely safe for customers.
  • Completely Dishwasher Safe: Just pop it in for a super easy, hygienic deep clean.
  • Durable 10mm Thickness: Built to withstand the rigours of a busy commercial kitchen.
  • Slim & Lightweight: Simple to carry, wash, and  tuck away after service.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC877
  • Dimensions: 10(H) x 600(W) x 450(D) mm
  • Weight: 2.71kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Red (for Raw Meats)
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, you rely on tools that are simple, effective, and  utterly dependable. This Hygiplas board is exactly that. It doesn't have bells and  whistles, but its size, material, and  colour-coding are perfectly executed for its specific job. It's a true workhorse that provides a safe, reliable foundation for all your raw meat prep, day in and  day out.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Excellent size for butchery work and  its LDPE build is kind on knives.
  • Con: Being LDPE, it will show knife scores more readily than harder HDPE boards.

Case Study: Real Business, Real Results

The team at 'Glasgow Butcher Boys', a popular butcher in Glasgow, needed to replace their ageing wooden boards to streamline their hygiene processes. They chose a full set of Hygiplas colour-coded boards, including the large red board for their primary butchery station.

"These boards are brilliant. They're light enough to move around easily, tough enough for daily use, and  the colour coding takes all the guesswork out of our food safety system. Cleaning them is a world away from the old wooden ones."

David MacLeod – Head Butcher

The switch has completely modernised their clean-down process, saving the team an estimated 20 minutes of scrubbing every single evening.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water.
  • Designate a specific area in your kitchen for raw meat prep and  keep this board there.
  • Store it vertically in a proper drying rack to allow air to circulate and  prevent warping.
  • For extra stability during use, place the board on top of a damp cloth or non-slip mat.

Keeping It Going

  • Clean the board immediately after you've finished with it to prevent bacteria growth.
  • For a deep, sanitising clean, the board is perfectly safe to put through a commercial dishwasher.
  • Avoid using harsh, abrasive scouring pads as they can create deep scratches in the surface.
  • Regularly check the board for deep grooves or heavy scoring. Once it becomes difficult to clean properly, it's time to replace it.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your kitchen? Here are a few things to consider before you buy.

Know Your Colours

The colour-coding system is your best friend for food safety. Red is for raw meat, blue for raw fish, yellow for cooked meats, green for salads/fruit, brown for vegetables, and  white for bakery/dairy.

Size Matters

Think about your available counter space and  the biggest items you prep. A large red chopping board like this one is ideal for butchery, while smaller boards might suit garnish stations.

Material Choices

Low-Density Polyethylene (LDPE), like this board, is lightweight and  kind to knife edges. High-Density (HDPE) is heavier and  more durable but can be tougher on your knives. Wood looks great but requires more maintenance.

Thickness and  Durability

A standard 10-15mm board is perfect for general chopping and  slicing. If you’re doing heavy-duty work with a cleaver, look for a thicker, more robust chopping block.

Storage Solutions

Never stack wet boards on top of each other. A dedicated rack that stores them vertically is essential for proper drying, preventing warping and  keeping them hygienic.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: Is this board really only for raw meat?

A: Yes, absolutely. The red colour is part of the internationally recognised HACCP system designed specifically to prevent cross-contamination from raw meats to other foods.

Q: What exactly is LDPE?

A: LDPE stands for Low-Density Polyethylene. It's a food-safe, lightweight plastic that's non-absorbent and  gentle on your knife blades, helping them stay sharper for longer.

Q: Can I put this in my commercial dishwasher?

A: Yes. This Hygiplas HC877 red chopping board is designed to be fully dishwasher safe for convenient and  hygienic cleaning.

Q: Will it stain from things like blood or marinades?

A: The non-porous surface is highly resistant to staining and  odours. As long as you clean it promptly after use, it will stay in great condition.

Q: Why should I choose a low density chopping board?

A: The main benefit is that it's much lighter and  easier to carry to the sink or pot compared to heavier high-density or wooden boards, which helps reduce staff fatigue.

Q: Will this board damage or blunt my professional knives?

A: No, quite the opposite. The LDPE material is specifically chosen because it's 'giving' and  kinder to knife edges than harder materials, preserving their sharpness.

Q: Is the board flexible or rigid?

A: As a 10mm thick board, it's very rigid and  stable for all professional cutting tasks. It does not bend or flex during use.

Q: Does this chopping board have non-slip feet?

A: This is a flat, reversible board design. For best practice and  to prevent any movement, we always recommend placing it on a damp cloth or a dedicated non-slip mat.

What Customers Are Saying

A proper workhorse of a board. Big enough for a whole lamb leg and  washes up perfectly in the dishwasher. Can't fault it.

Mark R. – The Griffin Pub & Grill, Manchester

Great quality and  the colour is spot on for our HACCP system. A bit lighter than I expected which is actually a bonus for the team.

Chloe T. – Bespoke Catering, Bristol

Does exactly what it says on the tin. A solid, commercial colour coded chopping board that's a must-have for kitchen safety.

Sunil P. – Saffron Spice Restaurant, Birmingham

Add Review

The Hygiplas Promise: Safety and  Simplicity Combined

Hygiplas has built its reputation on creating no-nonsense, utterly reliable kitchen essentials. This board is a perfect example of that philosophy. It's not about flashy gimmicks; it's about providing the fundamental tools that form the backbone of a safe, compliant, and  efficient kitchen. Think of it as an investment in your process. By making food safety visual and  effortless, it reduces training time for new staff, minimises the risk of costly and  dangerous errors, and  clearly demonstrates a commitment to professional standards that both health inspectors and  your customers value. Over its long life, its simple durability and  easy maintenance translate directly into lower replacement costs and  less time spent on clean-down, freeing up your team to focus on creating fantastic food.

Explore more from Hygiplas

Why Colour-Coding is Your Kitchen's Secret Weapon

Ever wondered why professional boards come in different colours? It’s all part of a simple but powerful safety system called HACCP. Think of it like a traffic light for your food prep: red means 'stop, raw meat only', while green means 'go for salads and  veg'. This board's bright red colour acts as an instant, unmissable reminder to everyone in the kitchen that it should only be used for raw meat, drastically cutting the risk of harmful bacteria spreading to ready-to-eat foods.

It’s not just about following rules; it’s about removing the chance for human error, especially during a hectic service. It makes training new staff quicker, kitchen checks simpler, and  gives you, your staff, and  your customers complete peace of mind that safety is built into your process.

Who Should Buy This?

  • Restaurant Kitchens: An essential for the meat prep station, ensuring safe handling of steaks, poultry, and  chops.
  • Local Butchers: A perfect, large food prep cutting board for trimming and  preparing cuts for customers.
  • Catering Colleges: A vital tool for teaching students correct food hygiene and  preparation techniques safely.
  • Mobile Caterers: Lightweight and  easy to transport for safe and  compliant food prep at any off-site location.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your kitchen safety sorted today – add the Hygiplas HC877 Large Red Chopping Board to your basket now for fast delivery!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.