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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board | Low Density Purple Cutting Board | Small 305x229x12mm | Hygiplas FX106. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Chopping Board | Low Density Purple Cutting Board | Small 305x229x12mm | Hygiplas FX106

SKU: FX106
£7.38 / exc vat
£8.86/ inc vat

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  • Purple Colour-Coding
  • Low-Density Polyethylene (LDPE)
  • Non-Absorbent Surface
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the essential tool for any kitchen serious about food safety. The Hygiplas FX106 is a purpose-built, low density purple chopping board designed specifically for preparing allergenic ingredients. Its distinct purple colour acts as an immediate visual safeguard, drastically reducing the risk of cross-contamination and  helping you protect your customers with confidence. It’s a simple, effective, and  indispensable part of a modern, professional kitchen setup.

This board is perfect for any commercial food environment, from bustling restaurant kitchens and  hotel caterers to local cafés, bakeries, and  school canteens. Its compact 305x229mm size makes it ideal for creating a dedicated 'free-from' preparation zone without taking up valuable counter space. Made from lightweight Low-Density Polyethylene (LDPE), it’s easy for any staff member to handle, move, and  clean throughout a busy service.

Engineered to be non-toxic, non-absorbent, and  dishwasher safe, this board makes hygiene effortless. By integrating this Hygiplas small chopping board into your workflow, you’re not just buying a piece of equipment; you’re implementing a core part of an effective HACCP food safety management system. Make allergen control clear, simple, and  reliable for your entire team.

Key Features and  Benefits

  • Purple Colour-Coding: Instantly signals it's for allergenic ingredients, preventing dangerous mix-ups.
  • Low-Density Polyethylene (LDPE): Makes the board incredibly lightweight and  easy to handle daily.
  • Non-Absorbent Surface: Stops juices, flavours, and  bacteria from soaking in, improving hygiene.
  • Dishwasher Safe: Saves precious time on washing up during and  after busy shifts.
  • Compact 305x229mm Size: Fits neatly on any prep counter or in storage racks.
  • Non-Toxic Material: Guarantees food safety compliance right out of the box.
  • Durable & Rigid Build: Resists scoring and  warping for longer-lasting professional use.
  • HACCP System Compliant: Helps you easily build and  maintain a solid food safety plan.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX106
  • Dimensions (H x W x D): 12 x 305 x 229mm
  • Weight: 0.83kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Purple (For Allergenic Ingredients)
  • Dishwasher Safe: Yes

Expert Review and  Insights

In today's culinary world, getting allergen control right isn't a bonus; it's a necessity. The Hygiplas FX106 doesn't try to be flashy. Instead, it nails the fundamentals perfectly. It’s a robust, no-nonsense tool that provides an unmistakable visual cue in the heat of service. For any chef, that clarity is worth its weight in gold, ensuring safety is always front and  centre.

Sophie Brooks – Chef Tools View Profile →

  • Clear and  Unmistakable: The bright purple colour leaves no room for error in a fast-paced kitchen.
  • Needs a Grip: Its lightweight nature means it can slide on steel; use a damp cloth underneath.

Case Study: Real Business, Real Results

The team at 'Nourish & Flourish', a bustling health-food café in York, noticed a significant rise in requests for gluten-free and  nut-free lunch options. To meet this demand safely, they overhauled their prep process, making dedicated allergen stations a priority.

"We simply couldn't risk getting it wrong. These purple boards give our staff and, more importantly, our customers complete confidence. It's such a simple, visual cue that shows we care and  has eliminated any grey areas during busy periods."

Samuel Jones – Owner

Since implementing the new system, the café has confidently expanded its 'free-from' menu and  has seen a 25% increase in positive online reviews mentioning their attention to allergy safety.

Installation and  Maintenance Guide

Setting It Up

  • Wash the board thoroughly with soap and  hot water before its first use.
  • Designate a specific, well-defined area of your kitchen for allergen prep only.
  • Place a damp cloth or a non-slip silicone mat underneath to prevent movement on slick surfaces.
  • Clearly communicate the 'purple for allergens' rule to all kitchen and  front-of-house staff.

Keeping It Going

  • Clean immediately after each use to prevent food residue from drying on the surface.
  • Use a commercial dishwasher for a full, high-temperature sanitising cycle.
  • Store boards upright in a drying rack to allow air to circulate freely around all sides.
  • Replace the board immediately if it becomes heavily scored, grooved, or damaged.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your prep station? Here are a few tips to help you decide.

Colour is King

A colour-coded system is the bedrock of food safety. Use a designated purple chopping board for allergen control to prevent dangerous cross-contamination with other food groups.

Material Matters

LDPE (like this board) is lightweight and  great for general use. High-Density Polyethylene (HDPE) is heavier and  more durable, making it better suited for intense butchery.

Size Up Your Space

Choose a size that fits your counter without being cumbersome. A smaller board like this 305x229mm purple chopping board is ideal for dedicated, specific tasks.

Thickness for Toughness

Thicker boards (20mm+) resist warping better but are heavier to handle. A 12mm thickness offers a great balance between everyday durability and  ease of use.

Ease of Cleaning

Always look for non-porous and  dishwasher-safe materials. This makes your clean-down routine faster, easier, and  much more hygienic.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: Why is this chopping board purple?

A: Purple is the UK and  European industry-standard colour for chopping boards used exclusively with allergenic ingredients, such as gluten-free items or nuts, to prevent cross-contamination.

Q: What is LDPE?

A: It stands for Low-Density Polyethylene. It's a food-safe plastic that is non-absorbent and  hygienic, but is noticeably lighter than standard high-density (HDPE) boards, making it easier to handle.

Q: Is this board flexible?

A: No, this is a rigid and  sturdy chopping board. Its 'low-density' nature refers to its light weight, not its flexibility.

Q: Can I put hot pans or trays on it?

A: No, it is not heat-resistant. Direct contact with hot pans will melt or warp the plastic surface, so you should always use a trivet.

Q: Can I use this board for raw meat?

A: You should not. To follow standard food safety practices, raw meat should be prepared on a red-coloured board, and  this purple board should be reserved only for allergens.

Q: How do I stop it from slipping on a steel counter?

A: The most effective method is to place a damp, folded kitchen cloth or a dedicated non-slip mat underneath the board to keep it securely in place during use.

Q: Will it stain easily from colourful foods?

A: The non-absorbent surface resists staining very well. However, with very strong pigments like beetroot, slight discolouration is possible over time. Washing it immediately after use will minimise this.

Q: Is this Hygiplas low density cutting board suitable for a commercial dishwasher?

A: Yes, it is designed to be fully dishwasher safe, withstanding the high temperatures of commercial washing cycles for effective sanitisation.

What Customers Are Saying

"Does exactly what you need it to. Sturdy, easy to clean, and  the purple colour is unmissable for the team. An essential for our kitchen."

Mark L. – Pub Kitchen, Manchester

"A great little board for our coffee shop. It's lightweight which is handy, but you do need a damp cloth underneath to stop it sliding on the counter."

Chloe T. – Sandwich Bar, Cardiff

"We bought ten of these for our school canteens across the district. This is a core component of our HACCP plan and  makes training new staff so much easier."

Susan G. – Catering Manager, Birmingham

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Hygiplas: The Foundation of Food Safety

Hygiplas has built its reputation not on flashy gimmicks, but on providing the fundamental, reliable tools that underpin every successful HACCP plan. Investing in a simple, universally understood colour-coded system is a direct investment in your business's reputation. It's a clear signal to customers that you take their health and  safety seriously, and  it empowers your staff to work with clarity and  confidence, minimising the risk of dangerous and  costly mistakes. This allergen chopping board for a commercial kitchen is more than just a piece of plastic; it's a visible commitment to professionalism and  care. Its durable, no-nonsense construction ensures it remains a dependable part of your safety protocol for years, making it a smart, low-cost investment in operational excellence and  customer trust.

Explore more from Hygiplas

What Does 'Low-Density' Mean for Your Kitchen?

You often see 'Low-Density Polyethylene' (LDPE) mentioned, but what does it actually mean for you? Think of it like this: a high-density board is like a solid oak door – incredibly tough, but heavy and  cumbersome. This low density purple chopping board is more like a modern, lightweight composite door. It's still strong, rigid, and  does its job perfectly, but it's far easier to lift, carry from the sink to the counter, and  slot into the dishwasher. For a board you'll be grabbing constantly throughout a busy service, that lightness saves a surprising amount of effort without compromising on the hygiene and  safety you need from an allergen chopping board for a commercial kitchen.

Who Should Buy This?

  • Restaurants & Pubs

    Essential for creating a dedicated 'free-from' prep station to protect customers with allergies and  intolerances.

  • Schools & Care Homes

    A non-negotiable tool for safely preparing meals for vulnerable children and  adults with specific dietary needs.

  • Bakeries & Patisseries

    Perfect for separately handling gluten-free flours, nut-free ingredients, or soy-based products with zero mix-ups.

  • Cafés & Delis

    A must-have for preparing sandwiches and  salads, ensuring ingredients for allergy sufferers never cross-contaminate.

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Ready to Order?

Order your Hygiplas FX106 Low Density Purple Chopping Board today and  make allergen safety a simple, visible part of your kitchen's daily routine.

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