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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Low Density Chopping Board | Purple Colour Coded Board | 600x450x20mm | Hygiplas FX109. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Low Density Chopping Board | Purple Colour Coded Board | 600x450x20mm | Hygiplas FX109

SKU: FX109
£38.51 / exc vat
£46.21/ inc vat
  • Purple Colour-Coding
  • LDPE Construction
  • Non-Absorbent Surface
  • Generous 600x450mm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that takes food safety seriously. The Hygiplas FX109 is a professional, purple-coloured chopping board designed specifically for preparing allergenic ingredients. It’s a simple, unmistakable visual cue for your team, helping to eliminate the dangerous risk of cross-contamination and  giving you, and  your customers, complete peace of mind.

Crafted for the hustle and  bustle of commercial kitchens, this board is made from Low-Density Polyethylene (LDPE). This means it's tough enough for daily use but surprisingly lightweight and  easy to handle, move, and  clean. It’s perfect for any business that caters to dietary requirements, from local cafés preparing gluten-free options to large-scale canteens managing multiple, complex allergies.

By making this purple colour coded chopping board a standard part of your kitchen, you're not just buying a piece of equipment; you're investing in a safer, more efficient, and  compliant food preparation process. It’s a non-negotiable tool for any modern food business committed to protecting its customers.

Key Features and  Benefits

  • Purple Colour-Coding: Immediately identifies the board for use with allergenic ingredients.
  • LDPE Construction: Makes the board lightweight and  easy to carry around the kitchen.
  • Non-Absorbent Surface: Prevents juices, bacteria, and  odours from soaking into the material.
  • Generous 600x450mm Size: Gives you plenty of space for prepping ingredients comfortably.
  • Durable 20mm Thickness: Provides a solid, stable, and  long-lasting cutting surface.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning after a busy service.
  • Non-Toxic Material: Guarantees the board is completely safe for all food contact.
  • HACCP System Ready: Helps you easily implement and  follow food safety management principles.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX109
  • Dimensions: 20(H) x 600(W) x 450(D) mm
  • Weight: 5.2kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Purple
  • Special Use: Allergenic Ingredients

Expert Review and  Insights

In today's world, allergen management isn't just good practice—it's a legal and  moral necessity. The Hygiplas FX109 isn't fancy, but it does its crucial job perfectly. Its clear, designated colour removes ambiguity in a high-pressure kitchen, making it one of the most important, and  simplest, investments a chef can make for diner safety.

Sophie Brooks – Chef Tools View Profile →

  • The Pros: The instant visual cue for allergens is foolproof for busy teams.
  • The Cons: As it's LDPE, it can show knife marks more than denser boards.

Case Study: Real Business, Real Results

The Olive Branch Deli in Bristol recently expanded their menu to include a dedicated 'free-from' section. To guarantee customer safety and  streamline their kitchen process, they needed a clear and  robust system for handling allergens.

"Introducing the Hygiplas purple boards was such a simple change, but it's given our team so much confidence. There's no second-guessing, and  we know we're doing everything right to protect our customers. It’s brilliant for training new staff, too."

Robert Davies – Owner

The deli now proudly advertises its strict allergen controls, leading to a 25% increase in lunch orders from customers with dietary requirements.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the board a thorough wash with hot, soapy water and  sanitise it.
  • Designate a specific storage rack or hook for your purple board, away from other colours, to maintain the integrity of your system.
  • Brief all kitchen staff on its purpose: this board is for allergenic ingredients ONLY. No exceptions!

Keeping It Going

  • Clean after every single use. It's dishwasher safe, making sanitation quick and  effective.
  • Avoid using serrated knives, as they can cause deeper scores in the surface.
  • Regularly inspect the board for deep grooves or heavy scoring, which can harbour bacteria.
  • Replace the board when it becomes excessively worn or deeply scratched to ensure it remains hygienic.

Buying Guide: Choosing the Right Chopping Board

Not sure which board fits best? Here’s a quick guide to help you choose the right tools for a safe and  efficient kitchen.

Colour is Your Code

The colour-coding system is your first line of defence against cross-contamination. Remember the basics: Red (raw meat), Blue (raw fish), Green (veg/fruit), Yellow (cooked meat), Brown (root veg), White (bakery/dairy), and  Purple (allergens).

Material Matters: LDPE vs HDPE

Low-Density (LDPE) boards like this one are lighter and  kinder to knives. High-Density (HDPE) boards are heavier, more rigid, and  often more durable against heavy chopping. Choose based on your needs: easy handling or maximum durability.

Size Up Your Space

Make sure the board fits your prep counters comfortably. A board that's too big is awkward, while one that's too small is inefficient. This 600x450mm chopping board is a great all-round size for most stations.

Think About Thickness

A thicker board (20mm) offers better stability and  longevity, especially for heavy-duty tasks. Thinner boards (10-15mm) are lighter still but may warp more easily over time with heavy use and  high-temperature washing.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: Why is this chopping board specifically purple?

A: In the UK and  Europe, purple is the industry-standard colour for equipment used exclusively for preparing foods for customers with allergies, such as gluten-free or nut-free ingredients.

Q: What is LDPE plastic?

A: LDPE stands for Low-Density Polyethylene. It's a food-safe plastic that is non-toxic, non-absorbent, and  lighter than other plastics like HDPE, making it easier to handle.

Q: Can I put the Hygiplas FX109 chopping board in my commercial dishwasher?

A: Absolutely. This board is designed to be dishwasher safe for easy and  thorough sanitisation, saving you valuable time.

Q: Will strong-smelling foods like onions or garlic taint the board?

A: Because the surface is non-absorbent, it resists retaining strong odours or stains, especially with regular and  proper cleaning.

Q: How does this board help with HACCP?

A: Using a colour-coded system is a key part of a HACCP plan. This board provides a clear 'critical control point' to prevent the hazard of allergen cross-contamination.

Q: Is this board flexible or rigid?

A: At 20mm thick, this is a rigid and  sturdy board. It will not bend during use, providing a safe and  stable cutting surface.

Q: What are the exact dimensions of this board?

A: The board measures 600mm wide by 450mm deep, with a thickness of 20mm.

Q: Is the surface smooth?

A: Yes, it has a smooth, non-porous surface that is easy to wipe down and  won't harbour bacteria.

What Customers Are Saying

"A must-have for any professional kitchen. The colour makes it impossible to mix up, and  it's a good, solid board that cleans up perfectly in the dishwasher."

Chloe – The Corner Bistro, Manchester

"Really great size for our prep station. It's a bit lighter than our old high-density boards, but that actually makes it easier to handle. Very happy with it."

Sam – Head Chef, a London Hotel

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation on providing no-nonsense, reliable, and  accessible equipment that forms the backbone of professional kitchens across the UK. The Hygiplas FX109 purple cutting board is a perfect example of this philosophy. It's not about complicated technology; it's about providing a simple, effective solution to a critical problem. Investing in a dedicated allergen system like this goes beyond the physical product. It builds a culture of safety and  care within your team, reduces the mental load on busy chefs, and  sends a powerful message of trust to your customers. In the long run, this simple purple board is an investment in your reputation, ensuring operational consistency and  protecting both your patrons and  your business from the serious consequences of an allergen incident.

Explore more from Hygiplas

Why Low-Density Polyethylene Makes a Difference

You often see 'LDPE' or 'Low-Density Polyethylene' in product specs, but what does it actually mean for your kitchen? Think of it like the difference between a traditional, heavy wooden crate and  a modern, lightweight plastic one. Both hold things, but one is far easier to lift and  move around all day.

That's the benefit of the LDPE used in this commercial kitchen chopping board. It provides a durable, non-toxic, and  non-absorbent cutting surface, but without the back-straining weight of older or denser materials. For your team, this means less fatigue when carrying it to the sink for a wash or moving it across a busy prep station. It's a small detail that adds up to a more comfortable and  efficient daily workflow.

Who Should Buy This?

  • Cafés & Bakeries: Essential for safely preparing gluten-free sandwiches or vegan cakes without any cross-contamination.
  • School & Hospital Kitchens: A must-have for managing multiple serious allergies in a high-volume catering environment.
  • Restaurants & Pubs: A non-negotiable tool for any menu with 'free-from' options, ensuring diner safety and  trust.
  • Mobile & Event Caterers: This low density chopping board is easy to transport for off-site events with specific dietary needs.
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Take the guesswork out of allergen prep. Add the Hygiplas FX109 Low Density Chopping Board to your basket today for a safer kitchen tomorrow.

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