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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board | Low Density Purple Cutting Board | 450x300x20mm | Hygiplas FX107. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board | Low Density Purple Cutting Board | 450x300x20mm | Hygiplas FX107

SKU: FX107
£25.94 / exc vat
£31.13/ inc vat
  • Dedicated Allergen Colour
  • LDPE Construction
  • Non-Absorbent Surface
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a cornerstone of kitchen safety and  organisation, the Hygiplas FX107 Purple Chopping Board. Expertly designed for busy commercial environments, this board is your first line of defence against cross-contamination when preparing allergenic ingredients. It’s not just a cutting surface; it's a vital part of a modern, compliant food safety system that protects your customers and  your reputation.

Perfect for any professional kitchen, from bustling restaurants and  school canteens to specialist 'free-from' cafes, this board provides a clearly designated, safe space for handling items like gluten-free bread or nuts. Made from durable, lightweight Low-Density Polyethylene (LDPE), it’s easy to handle during a hectic service and  simple to clean afterwards. The distinct purple colour instantly signals its specific use, making it an essential tool for upholding strict HACCP protocols.

This low density purple chopping board 450x300 offers a generous workspace while being straightforward to store. Its non-absorbent surface prevents juices and  bacteria from seeping in, ensuring maximum hygiene with every use. Step up your kitchen's safety game and  give your team the clear, reliable tools they need to work with confidence.

Key Features and  Benefits

  • Dedicated Allergen Colour: Purple colour instantly identifies it for allergen-specific food prep.
  • LDPE Construction: Lightweight and  easy to handle, reducing fatigue during long shifts.
  • Non-Absorbent Surface: Resists food juices and  odours for superior hygiene and  cleanliness.
  • Dishwasher Safe: Makes for quick, easy, and  effective sanitisation after a busy service.
  • HACCP Compliance: Helps you build an effective and  legally compliant food safety system.
  • Generous Size: The 450x300mm surface provides ample space for most prep tasks.
  • Durable 20mm Thickness: Offers a solid, stable cutting surface that resists warping.
  • Non-Toxic Material: Ensures food safety is maintained from the surface up.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX107
  • Dimensions: 20(H) x 450(W) x 300(D) mm
  • Weight: 2.42 kg
  • Colour: Purple
  • Material: Low Density Polyethylene (LDPE)
  • Designated Use: Allergenic Ingredients

Expert Review and  Insights

The Hygiplas purple board is a non-negotiable staple for any kitchen serious about allergen management. It’s a simple, effective visual cue that minimises human error when things get busy. While it's not as dense as some premium boards, its lightweight nature and  ease of cleaning make it incredibly practical for daily, high-turnover use. It does exactly what it promises, reliably and  without fuss.

Sophie Brooks – Chef Tools Expert View Profile →

  • Excellent Safety Cue: Its clear colour-coding is brilliant for preventing dangerous allergen cross-contamination.
  • Softer Material: Being LDPE, it will show knife scores more readily than a high-density board.

Case Study: Real Business, Real Results

The Garden Bistro in Bath decided to overhaul their kitchen practices after seeing a rise in customers requesting gluten-free options. Their old system of simply washing boards between uses wasn't robust enough to guarantee safety and  was slowing down the chefs.

"Introducing the Hygiplas colour-coded boards, especially the purple one for allergens, was a simple change with a massive impact. The team is more confident, our prep is faster, and  customers have noticed our commitment to their safety. It's a small investment for huge peace of mind."

Robert Finch – Head Chef

The bistro successfully implemented a HACCP-compliant system, completely eliminating allergen cross-contamination incidents during prep and  increasing customer trust.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with hot, soapy water before its first use.
  • Designate a specific, separate storage spot for it, like a dedicated rack slot, to avoid contact with other boards.
  • Brief your team on its exclusive purpose: this board is for allergenic ingredients and  nothing else.
  • Place on a non-slip mat during use for extra stability and  safety.

Keeping It Going

  • Clean immediately after every single use to prevent residue from drying on the surface.
  • It's dishwasher safe for a full, high-temperature sanitising cycle.
  • Regularly inspect the board for deep grooves or heavy scoring where bacteria could hide.
  • Replace the board when it becomes excessively worn or difficult to clean effectively.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your station? Here’s a quick guide to help you choose the right surface for the job.

Material Matters

Low-Density Polyethylene (LDPE) like this board is lightweight and  kind to knives. High-Density (HDPE) is heavier, more durable, and  often more expensive. Choose based on your usage intensity and  budget.

The Colour Code

Colour-coding is vital for safety. The standard UK system is: White (Bakery/Dairy), Yellow (Cooked Meats), Brown (Vegetables), Blue (Raw Fish), Red (Raw Meat), and  Purple (Allergens).

Size and  Thickness

A thicker board (20mm) is more stable and  less likely to warp than a thinner one (10-15mm). Ensure the dimensions fit your counter space and  storage racks.

Professional Certification

Look for boards that are non-toxic and  support HACCP compliance. This ensures they are made from food-safe materials and  designed for professional use.

Ease of Cleaning

A non-porous, non-absorbent surface is a must. Boards that are dishwasher safe save significant time and  ensure a higher level of hygiene in a busy kitchen.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What does the purple colour signify in a professional kitchen?

A: Purple is the industry-standard colour designated for preparing 'free-from' and  allergenic ingredients, helping to prevent cross-contamination.

Q: Is this chopping board dishwasher safe?

A: Yes, it is fully dishwasher safe, allowing for easy and  effective high-temperature sanitation.

Q: What is Low-Density Polyethylene (LDPE)?

A: LDPE is a type of food-safe plastic that is lightweight, flexible, and  non-absorbent, making it a popular choice for commercial chopping boards.

Q: Will this board damage my knives?

A: No, LDPE is a relatively soft material that is gentle on knife edges, helping to keep them sharper for longer compared to harder surfaces.

Q: Can I use this for general vegetable prep?

A: It is strongly recommended to use this board exclusively for allergens to maintain a safe and  compliant system. Use a brown board for vegetables.

Q: Is the surface non-absorbent?

A: Yes, the non-porous and  non-absorbent surface prevents bacteria, food juices, and  odours from penetrating the board.

Q: How should I store this board?

A: It should be stored upright in a designated slot within a chopping board rack, kept separate from other coloured boards.

Q: Will it stain easily from foods like beetroot?

A: The non-porous surface resists staining, but it's always best to wash it promptly after use with strong-coloured foods.

What Customers Are Saying

"An absolute must-have. We bought six of these for our kitchens to comply with Natasha's Law. Great quality, easy to clean, and  the colour makes it impossible to mix up."

Eleanor Vance – Operations Manager, University Catering

"Does the job perfectly. It’s our dedicated board for gluten-free sandwiches. A bit lighter than our other boards, but that makes it easy to grab and  wash."

Tom Singh – Owner, The Corner Deli, Manchester

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Hygiplas: The Foundation of a Safer Kitchen

Choosing a Hygiplas board is about more than just buying a piece of equipment; it's about investing in a system of trust and  safety. In today's food industry, where allergen awareness and  regulations like Natasha's Law are paramount, demonstrating diligence is key to building customer loyalty and  protecting your business. This food allergen chopping board for restaurants is a clear, physical statement that you take safety seriously. Its reliability goes beyond its material, offering peace of mind and  operational consistency. By integrating Hygiplas colour-coded products, you're not just chopping food—you're building a robust, professional, and  compliant kitchen environment that empowers your staff and  reassures your customers with every meal you serve.

Explore more from Hygiplas

How Colour-Coding Prevents a Kitchen Nightmare

Ever wonder why a simple purple colour is so important? Think of it like a traffic light system for your kitchen. Green means go for salads, red means stop and  use for raw meat, and  purple means 'special lane' for allergens only. Using a dedicated allergen control cutting board purple isn't just a good idea; it's a powerful, non-verbal instruction that cuts through the noise of a busy kitchen. It physically separates allergens from other foods, drastically reducing the risk of a stray crumb or drop of sauce causing a serious allergic reaction. This simple system is the backbone of HACCP (Hazard Analysis and  Critical Control Points) and  is the easiest way to ensure your entire team, from the head chef to the kitchen porter, is on the same page about food safety.

Who Should Buy This?

  • Restaurants & Pubs: Essential for kitchens preparing dedicated 'free-from' dishes alongside a regular menu, preventing costly mistakes.
  • School & Hospital Caterers: Perfect for managing the dietary needs and  severe allergies of vulnerable individuals safely.
  • 'Free-From' Cafés & Bakeries: The primary board for all food prep, ensuring your commitment to allergen safety is visible.
  • Event & Contract Caterers: A must-have for mobile setups to create a safe, compliant prep station for guests with allergies.
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Take the guesswork out of allergen prep. Add the Hygiplas FX107 Purple Chopping Board to your basket today and  make your kitchen safer tomorrow.

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