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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board | Low Density Blue Cutting Board | Large 600x450mm | Hygiplas HC871. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board | Low Density Blue Cutting Board | Large 600x450mm | Hygiplas HC871

SKU: HC871
£24.93 / exc vat
£29.92/ inc vat
  • Colour-Coded Blue
  • Large 600x450mm Surface
  • Low-Density Polyethylene (LDPE)
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a cornerstone of kitchen hygiene, this professional-grade Hygiplas cutting board is designed specifically for the safe preparation of raw fish. Forget guesswork and  cross-contamination risks; its distinct blue colour makes it instantly recognisable, ensuring your food prep stations stay organised and  compliant with the highest safety standards. It’s the kind of simple, effective tool that professional kitchens are built on.

Crafted for fast-paced environments like fish and  chip shops, seafood restaurants, and  busy hotel kitchens, this board offers a generous 600x450mm workspace. Made from lightweight Low-Density Polyethylene (LDPE), it’s a doddle to move, clean, and  store. The non-absorbent surface won't hold onto odours or bacteria, making it a far more hygienic choice than traditional wooden boards when dealing with fish.

Ultimately, this large blue commercial chopping board is more than just a surface; it’s an investment in your kitchen's safety and  efficiency. It’s durable, dishwasher-safe, and  designed to help you breeze through food safety audits. If you're serious about food prep, this is a non-negotiable part of your toolkit.

Key Features and  Benefits

  • Colour-Coded Blue: Immediately identifies the board for raw fish, slashing cross-contamination risks.
  • Large 600x450mm Surface: Provides ample space for filleting and  prepping even large catches.
  • Low-Density Polyethylene (LDPE): Makes the board incredibly lightweight and  easy to handle during busy service.
  • Non-Absorbent Material: Prevents fish juices and  odours from soaking into the board.
  • Dishwasher Safe: Allows for effortless, high-temperature sanitising for ultimate peace of mind.
  • HACCP System Friendly: Helps you build and  maintain a compliant food safety management system.
  • Durable 10mm Thickness: Offers a solid, sturdy cutting surface that resists warping.
  • Non-Toxic Plastic: Guarantees a completely food-safe surface for all your seafood prep.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC871
  • Dimensions: 10(H) x 600(W) x 450(D) mm
  • Weight: 2.71 kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Blue
  • Designated Use: Raw Fish
  • Special Feature: Dishwasher Safe
  • Properties: Non-toxic, Non-absorbent

Expert Review and  Insights

The Hygiplas board is a classic for a reason. It’s not about fancy gadgets; it’s about doing the basics brilliantly. In any professional setup, having a clear, visual system for food safety is paramount, and  this board is the foundation of that system for seafood. It's lightweight, no-fuss, and  does exactly what you need it to do—day in, day out.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Safety: The colour-coding is brilliantly simple, making HACCP compliance almost second nature in a busy kitchen.
  • Needs Grip: Being lightweight, it can slide on steel surfaces; pop a damp tea towel underneath.

Case Study: Real Business, Real Results

The Anchor Inn, a bustling seaside pub in Salcombe, Devon, needed to overhaul its kitchen prep stations to improve efficiency and  ensure top marks on their next environmental health inspection. Their old, mismatched boards were worn and  causing confusion during busy shifts.

"Switching to the full Hygiplas colour-coded system, starting with this blue board for our fresh-off-the-boat seafood, has been brilliant. There's no more second-guessing, and  the team works with more confidence. Cleaning is faster, and  the whole operation feels more professional."

Michael Edwards – Head Chef

The change resulted in a 5-star food hygiene rating on their subsequent inspection and  a notable reduction in cleaning time between services.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a good wash with hot, soapy water.
  • Always place it on a flat, stable work surface.
  • For extra grip on stainless steel counters, place a damp, clean cloth or a non-slip mat underneath.
  • Designate this board for raw fish prep only and  communicate this to all kitchen staff.

Keeping It Going

  • Clean immediately after every use to prevent bacteria from multiplying.
  • The board is fully dishwasher safe for a thorough, hygienic clean.
  • Store it in a drying rack or on its side to allow air to circulate and  prevent warping.
  • Regularly inspect the board and  replace it once it becomes heavily scored or grooved, as deep cuts can harbour bacteria.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is the perfect fit for your kitchen? Here are a few things to consider.

Material Matters

Low-Density Polyethylene (LDPE) like this is light and  kind to knives, while High-Density (HDPE) is heavier and  more durable. Wood looks great but requires more maintenance and  isn't always best for high-risk foods.

Crack the Colour Code

Using a colour-coded system is best practice. Blue is for raw fish, red for raw meat, green for salads and  fruit, yellow for cooked meats, brown for vegetables, and  white for bakery/dairy.

Size Up Your Station

Measure your prep area. A board that's too big will be awkward, while one that's too small will be inefficient. This large board is great for prepping whole fish or large fillets.

Check for Certifications

Ensure any board you buy is certified as 'food safe'. This guarantees the material is non-toxic and  suitable for direct contact with food.

Consider the Clean-Up

For a busy commercial kitchen, 'dishwasher safe' is a massive plus. It ensures proper sanitisation with minimal effort, saving you valuable time.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is the exact size of this chopping board?

A: The board measures 600mm in width, 450mm in depth, and  has a thickness of 10mm.

Q: Is this board safe to put in a commercial dishwasher?

A: Yes, the Hygiplas HC871 is fully dishwasher safe, making it easy to sanitise properly after use.

Q: Why is the board blue?

A: The blue colour designates it for use with raw fish, as part of the industry-standard colour-coding system to prevent cross-contamination.

Q: What is LDPE plastic?

A: LDPE stands for Low-Density Polyethylene. It's a food-safe plastic that is lightweight, non-absorbent, and  gentle on knife edges.

Q: Will the board slip on my stainless steel counter?

A: As a lightweight board, it may move on a slick surface. We recommend placing a damp cloth or a non-slip mat underneath for maximum stability.

Q: Can I use this board for cutting raw meat or vegetables?

A: It is strongly recommended to only use this blue board for raw fish to maintain a safe and  effective food hygiene system.

Q: Will my knives leave deep cuts in the board?

A: The board is designed to withstand normal knife use but will show scoring over time. This is normal. It should be replaced when it becomes excessively grooved.

Q: Is the material non-toxic?

A: Absolutely. The LDPE material is certified food-safe and  non-toxic.

What Customers Are Saying

"A proper catering chopping board blue and  a fantastic size for the price. It's stood up to heavy use in our coastal cafe without any issues. Easy to spot, easy to clean."

Sarah L. – Café Owner, Pembrokeshire

"Does the job perfectly. It's our go-to for all fish prep. It is a bit light, as expected for a blue low density cutting board, but a damp cloth underneath holds it steady."

Tom Williams – Pub Kitchen, Lake District

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The Hygiplas Standard: Simplicity in Food Safety

In a world of complex kitchen gadgets, Hygiplas stands for straightforward, reliable quality. This brand has built its reputation on providing the essential tools that form the backbone of a safe and  compliant commercial kitchen. The value of a Hygiplas board isn't in flashy features; it's in its unwavering reliability and  contribution to your business's reputation. Investing in a proper colour-coded system is a fundamental step towards operational excellence. It demonstrates a commitment to customer safety, empowers your staff to work confidently, and  makes passing health and  safety inspections a stress-free event. This large blue plastic chopping board isn't just a piece of plastic; it’s a tangible part of your promise to serve safe, high-quality food, every single time.

Explore more from Hygiplas

Beyond the Blue: How Colour-Coding Prevents Cross-Contamination

Ever wondered why professional kitchens insist on different coloured chopping boards? It’s all part of a food safety system called HACCP, and  it works a bit like a traffic light for your food prep. Using a designated blue board exclusively for raw fish is a simple, visual rule that stops dangerous bacteria, like those found on seafood, from ever coming into contact with ready-to-eat foods like salad or bread. Think of it as creating a completely separate, safe lane for your fish. This single habit dramatically reduces the risk of food poisoning and  allergic reactions, making this simple food safe chopping board blue one of the most effective safety tools in your entire kitchen.

Who Should Buy This?

  • Fish & Chip Shops: The perfect dedicated surface for safely prepping cod, haddock, and  plaice away from other foods.
  • Restaurant Kitchens: An essential for your fish station to prevent allergen cross-contact and  maintain impeccable hygiene standards.
  • Supermarket Fish Counters: Ideal for fishmongers needing a reliable, easy-to-clean, and  clearly designated prep area for fresh seafood.
  • Catering Colleges: A fundamental tool for teaching students the importance of food safety and  colour-coded systems from day one.
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