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Hi there, I'm Jarvis! I see you're looking at the Purple Chopping Board | LDPE Cutting Board | Standard Low Density | Hygiplas GL295. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Purple Chopping Board | LDPE Cutting Board | Standard Low Density | Hygiplas GL295

SKU: GL295
£9.17 / exc vat
£11.00/ inc vat
  • Purple Colour-Coding
  • LDPE Construction
  • Non-Absorbent Surface
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the cornerstone of kitchen safety, the Hygiplas GL295 Purple Chopping Board. In any professional kitchen, preventing cross-contamination isn't just good practice—it's essential. This board is specifically designed for preparing allergenic ingredients, such as gluten-free or nut-free items, giving you a clear, visual system to protect your customers and  your reputation. It’s a simple tool that solves a massive problem, making it an absolute must-have.

Crafted from durable yet lightweight Low-Density Polyethylene (LDPE), this board is a real workhorse. It’s tough enough for the daily rough-and-tumble of a commercial environment but light enough to handle and  clean without a fuss. It's perfect for bustling restaurants, busy school canteens, local cafés, and  any food business that takes food allergies seriously. This isn't just another piece of plastic; it's your first line of defence in food safety.

With its non-absorbent and  non-toxic surface, you can be confident that flavours and  bacteria won't linger. Being dishwasher safe makes cleanup a breeze at the end of a long shift. If you're looking to build an effective, HACCP-compliant food safety system, this purple food preparation board is the perfect place to start. Make your kitchen safer, smarter, and  more efficient today.

Key Features and  Benefits

  • Purple Colour-Coding: Instantly identify the board for use with allergenic ingredients.
  • LDPE Construction: A lightweight design that's easy to handle and  store.
  • Non-Absorbent Surface: Prevents juices and  bacteria from soaking in, keeping it hygienic.
  • Dishwasher Safe: Makes end-of-day cleaning quick, easy, and  effective.
  • Standard 450x300mm Size: Offers plenty of space for prep without cluttering your station.
  • Gentle on Knives: The softer LDPE material helps keep your knife edges sharper for longer.
  • Non-Toxic Material: Guarantees a completely food-safe surface for all your ingredients.
  • HACCP System Ready: Helps you meet food safety regulations with a clear system.

Technical Specifications

  • Brand: Hygiplas
  • SKU: GL295
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Purple
  • Weight: 1.32kg
  • Key Feature: Colour-coded for allergen preparation
  • Surface: Non-absorbent and  non-toxic
  • Cleaning: Dishwasher safe

Expert Review and  Insights

In a world of high-tech gadgets, it’s often the simplest tools that make the biggest difference. The Hygiplas GL295 is a perfect example. It's not flashy, but its role in preventing a serious allergen incident is invaluable. Hygiplas has a knack for producing no-nonsense, reliable gear that just works, and  this commercial purple chopping board is a testament to that philosophy.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The bright, dedicated colour is a brilliant visual cue for the whole team.
  • Con: Being LDPE, it can show knife scores more readily than harder boards.

Case Study: Real Business, Real Results

Based in the historic city of York, 'The Good Crust' bakery decided to expand their gluten-free range. They needed a foolproof system to prevent any cross-contamination with their standard wheat-based products, ensuring they could confidently serve customers with coeliac disease.

"Introducing a dedicated allergen station, starting with these purple chopping boards, has been brilliant. Our customers with allergies trust us completely now, and  the kitchen team finds the colour-coding system so simple to follow. It’s all about confidence, for them and  for us."

Robert Evans – Owner

The change helped them achieve a 5-star hygiene rating and  build a loyal following within the local gluten-free community, boosting specialist sales by 30%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the board thoroughly with hot, soapy water to remove any factory residue.
  • Designate a specific storage spot for your purple chopping board, away from other boards, to maintain its purpose.
  • Brief your team on its specific use for allergenic ingredients only to ensure the system works.

Keeping It Going

  • Clean immediately after use to prevent food from drying onto the surface.
  • The board is dishwasher safe for a deep, sanitising clean at the end of a shift.
  • Regularly check the surface for deep grooves or scores where bacteria could hide.
  • Replace the board if it becomes heavily scored or warped to maintain the highest hygiene standards.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your kitchen? Here are a few things to consider to make sure you get the perfect fit.

Colour is Key

The colour-coding system is your best friend for avoiding cross-contamination. Ensure you have the right colours for the right jobs: red for raw meat, blue for raw fish, green for salads/fruit, yellow for cooked meats, white for bakery/dairy, and  purple for allergens.

Material Matters: LDPE vs. HDPE

LDPE boards (like this one) are lighter and  kinder to your knives. HDPE (High-Density) boards are harder, more durable, and  more resistant to scoring, but can be heavier and  tougher on knife edges.

Size and  Thickness

Consider your counter space. A larger board gives you more room to work, but a smaller one is easier to handle and  clean. A thickness of 10-12mm is a good all-round standard for most tasks.

How Many Do You Need?

It's always wise to have backups. During a busy service, having a fresh, clean board ready to go can save crucial time and  maintain hygiene flow.

Think About Storage

A chopping board rack is a fantastic investment. It keeps boards stored upright, allowing them to air dry properly and  preventing moisture build-up while keeping your kitchen tidy.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is the purple chopping board specifically for?

A: The purple colour is universally recognised in professional kitchens for the preparation of 'free-from' or allergenic ingredients, like gluten-free bread or nut-free items.

Q: Is this board fully dishwasher safe?

A: Yes, it is designed to withstand the high temperatures of commercial dishwashers for thorough and  easy sanitation.

Q: What is LDPE and  why is it used?

A: LDPE is Low-Density Polyethylene. It's a food-safe plastic that is lightweight, non-absorbent, and  slightly softer than other plastics, which helps to preserve the sharpness of your knives.

Q: Can I use it for other foods if I wash it properly?

A: It's strongly recommended to dedicate this board exclusively to allergens. The entire point of the colour-coding system is to create a simple, visual barrier to prevent accidental cross-contamination.

Q: Will it stain from foods like beetroot?

A: The non-porous surface is highly resistant to staining. For best results, clean the board promptly after use with strongly coloured foods.

Q: How thick is the Hygiplas GL295 cutting board?

A: This board has a standard thickness of 10mm, providing a stable and  durable cutting surface without being too heavy.

Q: Is this material better than wood for allergen safety?

A: Absolutely. Plastic boards like this are non-porous, meaning they won't absorb juices or bacteria. They can also be safely sanitized in a dishwasher, which is critical for removing allergen traces.

Q: Will using this board guarantee I meet food safety standards?

A: This board is a crucial tool that helps you build a food safety management system based on HACCP principles. Using it correctly is a major step towards compliance and  safety.

What Customers Are Saying

"An absolute essential for our kitchen's allergen station. The colour makes it impossible to mix up, and  it's held up well to daily use."

Chloe Davis – Head Chef, Bristol

"Great value board. It's a decent size, easy to clean, and  does exactly what it's supposed to do. A solid purchase for any professional kitchen."

Ben Carter – Pub Landlord, Brighton

"We bought several of these for our school kitchen. They are lightweight, easy for staff to handle, and  vital for keeping the kids safe."

Susan Miller – Catering Manager, Leeds

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Hygiplas: The Foundation of Food Safety

In a professional kitchen, trust is everything. Your customers trust you to serve safe, delicious food, and  you need to trust your equipment to perform flawlessly, day in and  day out. That's the core of the Hygiplas philosophy. They specialise in creating the foundational tools of food safety—simple, affordable, and  incredibly effective equipment that forms the backbone of a compliant kitchen. A product like this Hygiplas GL295 cutting board isn't designed to be a showstopper; it's designed to prevent a disaster. Investing in a clear, colour-coded system is one of the most cost-effective ways to protect your business's reputation, ensure you meet stringent hygiene standards, and  show your customers you take their well-being seriously. It's not just a piece of equipment; it's a long-term investment in operational excellence and  peace of mind.

Explore more from Hygiplas

Why Material Matters: Understanding Your LDPE Chopping Board

You’ll see 'LDPE' mentioned, but what does that actually mean for your kitchen? LDPE stands for Low-Density Polyethylene. Think of it as the more flexible cousin of the harder, more rigid plastics. Its 'low-density' nature gives it a slight softness, which is fantastic for your knives. A harder board can blunt a knife edge with every chop, but an LDPE board has a little give. It’s like the difference between jogging on pavement versus a running track—the track is kinder to your joints, and  this standard low density chopping board is kinder to your blades, helping them stay sharper for longer. It also makes the board lighter and  easier to handle during a busy service.

Who Should Buy This?

  • Restaurants & Pubs: Essential for safely preparing 'free-from' menu items and  avoiding costly cross-contamination mistakes.
  • Cafés & Bakeries: Perfect for keeping gluten, dairy, or nut prep separate, giving customers total peace of mind.
  • Schools & Care Homes: A non-negotiable tool for protecting vulnerable students and  residents with severe food allergies.
  • Delis & Food Shops: Ideal for behind-the-counter prep where different allergenic ingredients are handled in close proximity.
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Get your Hygiplas GL295 Purple Chopping Board today and  make your kitchen a safer place for everyone.

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