Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Extra Thick Chopping Board | Low Density Cutting Board | Yellow Large Kitchen Board | Hygiplas HC884. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Extra Thick Chopping Board | Low Density Cutting Board | Yellow Large Kitchen Board | Hygiplas HC884

SKU: HC884
£38.91 / exc vat
£46.69/ inc vat
  • Colour-Coded Yellow
  • Low-Density Polyethylene (LDPE)
  • Extra Thick 20mm Profile
  • Large 600x450mm Surface

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Hygiplas HC884, a proper workhorse for any professional kitchen. It's not just any old board; this is a large, extra-thick yellow low density chopping board specifically designed to help you follow food safety rules without a fuss. Its bright yellow colour instantly signals that it’s for cooked meats only, making it a crucial part of a colour-coded system to prevent cross-contamination and  keep your kitchen running smoothly and  safely.

This board is for chefs, caterers, and  food preppers who take hygiene seriously. Made from Low-Density Polyethylene (LDPE), it’s built to be both lightweight for easy handling and  incredibly durable. The generous 600x450mm surface gives you plenty of space for carving large joints of beef or portioning cooked chicken, while the 20mm thickness provides a stable, reliable cutting surface that won't warp under pressure or in the dishwasher.

What really sets it apart is its non-absorbent and  non-toxic nature, meaning it won’t soak up juices, odours, or bacteria. It's incredibly easy to clean and  helps you sail through health inspections. If you’re looking to upgrade your food prep game with a simple, effective, and  compliant tool, this yellow food preparation board is an essential bit of kit.

Key Features and  Benefits

  • Colour-Coded Yellow: Instantly identifies it for cooked meats, preventing dangerous cross-contamination.
  • Low-Density Polyethylene (LDPE): Makes the board surprisingly light and  very easy to handle.
  • Extra Thick 20mm Profile: Resists warping and  provides a solid, stable cutting surface.
  • Large 600x450mm Surface: Offers plenty of room for carving large joints or poultry.
  • Non-Absorbent Material: Stops juices, flavours, and  bacteria from soaking into the board.
  • Non-Toxic & Food-Safe: Guarantees it’s completely safe for all food contact.
  • Dishwasher Safe: Makes end-of-service cleanup an absolute breeze, saving valuable time.
  • HACCP System Ready: Helps you easily implement and  follow food safety management standards.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC884
  • Dimensions: 20(H) x 600(W) x 450(D)mm
  • Weight: 4.4kg
  • Colour: Yellow (For Cooked Meats)
  • Material: Low Density Polyethylene (LDPE)
  • Notes: Dishwasher Safe, Non-Absorbent, Non-Toxic

Expert Review and  Insights

The Hygiplas boards are a staple in UK kitchens for good reason. This yellow one is no exception. It strikes a great balance between being tough enough for daily use and  gentle on your knife edges, thanks to the LDPE material. It’s a simple, no-frills tool that does its job exceptionally well, which is exactly what you want in a busy kitchen environment.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The low-density material is noticeably kinder to expensive knife blades than harder plastics.
  • Con: Can show knife scores more readily than high-density boards, so requires regular upkeep.

Case Study: Real Business, Real Results

The Sunday Roast, a busy gastropub in York, was looking to tighten up its food safety procedures after a kitchen refit. They needed a clear, no-fail system to separate raw and  cooked food prep areas.

"We invested in a full set of Hygiplas colour-coded boards. The big yellow one for our cooked roasts is brilliant. It’s sturdy, doesn’t slide about, and  our staff find the system so simple to follow. It’s taken the guesswork out of hygiene."

Ben Carter – Head Chef

The change helped them ace their next environmental health inspection and  visibly improved the kitchen's workflow efficiency during the frantic Sunday service.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water.
  • Clearly designate its use for 'Cooked Meats Only' to embed the colour-coding system with your team.
  • For extra stability on a stainless steel surface, place a damp, clean cloth or a non-slip mat underneath.

Keeping It Going

  • Clean the board immediately after you've finished using it to prevent staining and  bacteria growth.
  • For a deep, sanitising clean, it’s perfectly safe to put in a commercial dishwasher.
  • Store it upright in a ventilated chopping board rack to allow air to circulate and  dry it completely.
  • Replace the board when it becomes heavily scored or grooved, as deep cuts can be difficult to clean properly.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits your kitchen best? Here’s a quick rundown of what to look out for when choosing a new board.

Colour is Key

Using a colour-coded system is the easiest way to prevent cross-contamination. This yellow board is the UK industry standard for cooked meats.

Material Matters

Polyethylene is non-porous, hygienic, and  the go-to for pros. Low-density (LDPE) is kinder to knives, while high-density (HDPE) is more rigid.

Size and  Thickness

Make sure the board is large enough for your biggest prep tasks. A thicker board, like this 20mm one, is far less likely to bend or warp over time.

Consider the Weight

A heavy board offers stability, but a lighter one is easier to move and  clean. This LDPE board gives you a fantastic balance of both qualities.

Ease of Cleaning

Always look for non-absorbent and  dishwasher-safe materials. It makes your cleanup process quicker, safer, and  more effective.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is this yellow board specifically for?

A: It's designated for cooked meats, following the nationally recognised colour-coding system to prevent cross-contamination in professional kitchens.

Q: Is it really dishwasher safe?

A: Absolutely. It is designed to withstand the high temperatures and  detergents of commercial dishwashers for hygienic cleaning.

Q: What does LDPE mean?

A: It stands for Low-Density Polyethylene. It’s a food-safe plastic that is lightweight and  slightly softer on your knife blades compared to other plastics.

Q: Will this board stain easily?

A: Its non-absorbent surface is very resistant to staining. However, it's always best practice to wash it promptly after use.

Q: Is the Hygiplas HC884 chopping board heavy?

A: At 4.4kg, it has enough heft to be stable during use but is still light enough to be handled and  moved for cleaning without difficulty.

Q: Will it warp in a hot dishwasher?

A: The substantial 20mm thickness makes it highly resistant to warping, especially when stacked correctly in the dishwasher.

Q: How can I stop it from slipping on my work surface?

A: A common chef's trick is to place a damp, clean j-cloth or a purpose-made non-slip mat underneath the board to secure it.

Q: When should I get a new chopping board?

A: You should replace it when it becomes excessively worn or develops deep scores and  grooves that become difficult to clean effectively.

What Customers Are Saying

"Does the job perfectly. It’s a solid, heavy-duty board that’s easy to clean, and  the yellow colour is unmissable. Great bit of kit for the price."

David L. – Pub Kitchen, Manchester

"Really good size and not as heavy as you'd think. It does scratch a bit, but that's expected with LDPE. A reliable yellow hygienic chopping board."

Chloe B. – Sandwich Bar, Leeds

"A must-have for food safety compliance. We bought the full colour range, and  this Hygiplas HC884 chopping board is a solid choice for our cooked meats station."

Simon P. – Catering Manager, Birmingham

Add Review

The Hygiplas Promise: Simplicity and  Safety in Every Slice

In the world of professional kitchen equipment, Hygiplas stands for reliability and  common sense. They create the essential, no-nonsense tools that form the backbone of a safe and  efficient kitchen. This yellow low density chopping board is more than just a slab of plastic; it’s a physical part of a trusted food safety system used by chefs all over the country. Choosing Hygiplas means you're investing in peace of mind. You get gear that is built for the daily grind of a commercial kitchen, that won’t let you down during a hectic service, and  that helps you demonstrate due diligence to any health inspector. The real value isn't just in the board itself, but in the confidence it gives you to focus on creating fantastic food, knowing the fundamentals of hygiene are firmly in place.

Explore more from Hygiplas

Why is Low-Density Polyethylene (LDPE) a Smart Choice?

You see 'LDPE' mentioned, but what does it actually mean for your kitchen? In short, it’s a type of plastic that’s softer and  more flexible than its high-density (HDPE) cousin. Think of it like the difference between the sole of a comfy running shoe and  a hard leather dress shoe. The LDPE board has a little bit of 'give' when your knife makes contact. This is brilliant because it's much kinder to your expensive chef's knives, helping them stay sharper for longer and  reducing how often you need to hone them. On top of that, it makes this large yellow cutting board noticeably lighter, so it's less of a chore to carry over to the pot wash after a long, busy shift.

Who Should Buy This?

  • Restaurant Kitchens: An essential for the main prep line to safely handle and  carve roasted chickens or joints away from raw ingredients.
  • Catering Companies: A lightweight yet large yellow cutting board that’s easy to transport for off-site events and  functions.
  • Butcher Shops & Delis: Perfect for slicing cooked hams, turkey, and  other ready-to-eat meats for customer orders without any mix-ups.
  • School & Hospital Canteens: A crucial tool for maintaining strict hygiene standards and  HACCP compliance in high-volume food service.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Hygiplas HC884 Extra Thick Chopping Board on its way and  make your commercial kitchen chopping board yellow the standard for safety and  efficiency today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.