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Hi there, I'm Jarvis! I see you're looking at the Extra Thick Low Density Chopping Board | Red Cutting Board | Large Kitchen Surface | Hygiplas HC878. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Extra Thick Low Density Chopping Board | Red Cutting Board | Large Kitchen Surface | Hygiplas HC878

SKU: HC878
£38.91 / exc vat
£46.69/ inc vat
  • Extra Thick 20mm Build
  • Low Density Polyethylene (LDPE)
  • Colour-Coded Red
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food safety game starts with the basics, and  this Hygiplas board is as fundamental as it gets. This isn't just any old board; it's an extra thick red chopping board designed specifically for the rigours of a commercial kitchen. At a chunky 20mm thick and  colour-coded for raw meat, it’s a non-negotiable tool for preventing cross-contamination and  keeping your prep station organised and  compliant.

Perfect for butchers, bustling restaurant kitchens, and  caterers, this board is for any professional who takes hygiene seriously. Made from Low Density Polyethylene (LDPE), it’s tough enough to handle heavy butchery yet surprisingly lightweight for its size. The large 600x450mm surface gives you plenty of room to work, whether you're breaking down a side of beef or prepping chicken for a busy service.

Its non-absorbent, non-toxic surface means it won’t harbour bacteria or unwanted flavours, and  cleaning is a breeze – just pop it in the dishwasher. By integrating this board into your kitchen, you're not just buying a piece of plastic; you're investing in a safer, more efficient workflow that meets HACCP standards. It’s the professional's choice for a reason.

Key Features and  Benefits

  • Extra Thick 20mm Build: Resists warping and  scoring for a longer lifespan.
  • Low Density Polyethylene (LDPE): Makes it surprisingly lightweight for its large size.
  • Colour-Coded Red: Instantly identifies it for raw meat, preventing cross-contamination.
  • Non-Absorbent Surface: Stops juices and  bacteria from soaking in, keeping it hygienic.
  • Generous 600x450mm Size: Offers plenty of space for prepping large cuts of meat.
  • Dishwasher Safe: Allows for quick, easy, and  thorough sanitisation after use.
  • Non-Toxic Material: Ensures the food you prepare on it remains completely safe.
  • HACCP System Compliant: Helps you meet professional food safety regulations with ease.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC878
  • Dimensions: 20(H) x 600(W) x 450(D) mm
  • Thickness: 20mm
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Red (For Raw Meat)
  • Weight: 4.4kg
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, your chopping boards take a real beating. This Hygiplas board stands up to the challenge. It has a reassuring sturdiness that you don't get with thinner boards, and  the LDPE material is forgiving on your knife edges. It’s a simple, effective tool that does its job without any fuss – exactly what you want.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The 20mm thickness gives it fantastic stability and  prevents bowing.
  • Con: Its large size can make it a bit awkward in smaller pot wash areas.

Case Study: Real Business, Real Results

The team at 'The Clucking Hen', a popular fried chicken spot in Leeds, needed to upgrade their prep stations. Their old, thin chopping boards had become deeply scarred and  were a constant worry for their head chef when it came to hygiene and  potential cross-contamination.

"Switching to these Hygiplas boards immediately gave us more confidence in our food prep. They're solid, they don't hold stains, and  they wash up perfectly in the dishwasher. It’s one less thing to worry about during a hectic service."

Michael Davies – Head Chef

The switch resulted in a more streamlined and  visibly cleaner meat prep process, helping them pass their next EHO inspection with flying colours.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with soap and  hot water before its first use.
  • Assign the board to a designated raw meat preparation area to maintain your colour-coding system.
  • For extra stability, place a damp, clean cloth or a non-slip mat underneath it on your work surface.
  • Ensure you have a dedicated storage slot or rack for it, like a chopping board rack.

Keeping It Going

  • Clean immediately after each use to prevent bacteria from multiplying.
  • Use a stiff brush to scrub away any food particles before placing in the dishwasher.
  • Avoid using serrated knives as they can tear and  damage the surface more than straight blades.
  • Store it flat or upright in a rack after cleaning to prevent it from warping over time.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your kitchen? Here’s a quick guide to help you choose wisely.

Colour is Key

Using a colour-coded system is the easiest way to prevent dangerous cross-contamination. Red is the industry standard for raw meat, so having this board is a clear visual cue for all staff.

Material Matters

LDPE is non-porous, knife-friendly, and  easy to sanitise. Wood can harbour bacteria in its grain and  glass boards will blunt your expensive knives in no time.

Size & Thickness

Choose a size that fits your typical prep tasks. This large low density chopping board is great for butchery. A thick board like this (20mm) is also far more resistant to warping and  cracking.

Think About Lifespan

A heavy duty red cutting board might have a slightly higher initial cost, but its durability means it will outlast several cheaper, thinner boards, saving you money in the long run.

Safety First

Always choose boards that are certified as non-toxic and  designed to help you follow a Food Safety Management System based on HACCP principles.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is this chopping board specifically for?

A: It's colour-coded red, which in a professional kitchen is the universal standard for preparing raw meat only. This helps prevent cross-contamination with other foods.

Q: Is it really 'extra thick'?

A: Absolutely. At 20mm (or 2cm) thick, it's significantly more robust than standard domestic boards, providing extra durability, stability, and  resistance to warping.

Q: Is this Hygiplas HC878 chopping board heavy?

A: It weighs 4.4kg. It's solid enough not to slide around but the low-density material keeps it manageable for carrying to the sink or dishwasher.

Q: Can I use it for chopping vegetables?

A: It's strongly recommended you don't. The red colour is a critical part of a food safety system. Use a green board for vegetables and  fruit.

Q: Will it stain easily from meat?

A: The non-absorbent LDPE material is highly resistant to staining. As long as it's cleaned promptly after use, it will remain hygienic and  clean-looking.

Q: How can I stop it from sliding on my worktop?

A: The simplest and  most effective trick is to place a damp, folded cloth or a specialist non-slip mat underneath it for excellent grip on stainless steel surfaces.

Q: Will it damage my knives?

A: No, the LDPE material is designed to be 'knife-friendly'. It has enough give to protect the sharp edge of your blades, unlike harder materials like glass or bamboo.

Q: What does LDPE stand for?

A: It stands for Low Density Polyethylene. It's a type of food-safe plastic that is tough, lightweight, and  ideal for professional food preparation surfaces.

What Customers Are Saying

"A proper, solid board. It doesn't slide about on the stainless steel bench and  takes a real beating from heavy cleavers. Great bit of kit for the price."

Mark L. – Steakhouse, Manchester

"Exactly what we needed for our meat prep. The colour coding is a lifesaver during a busy service, no-one can get it mixed up. This Hygiplas HC878 chopping board is a must-have."

Chloe T. – Gastropub, York

"Very sturdy and  easy to keep clean. It's a bit of a beast to handle, but that's what you get for the thickness. A good trade-off for durability."

Samir K. – Catering Service, London

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The Hygiplas Promise: Consistency and  Compliance in Every Cut

In the world of commercial kitchen equipment, Hygiplas has carved out a reputation for no-nonsense, reliable essentials that just work. This board is a perfect example. It's not a flashy gadget; it's a foundational tool for operational excellence and  food safety. Investing in a proper commercial red chopping board like this isn't just about getting a new surface to cut on. It's a clear statement about your business's commitment to HACCP principles, protecting your customers, and  passing health inspections with flying colours. The sheer durability of this board means fewer replacements and  less waste, contributing to a lower total cost of ownership over time. It’s the kind of unassuming hero in the kitchen that works flawlessly day-in and  day-out, letting your chefs focus on creating fantastic food, not on whether their basic tools are up to scratch. That's the real value of Hygiplas – straightforward, dependable quality you can build your kitchen's reputation on.

Explore more from Hygiplas

Why Low Density Polyethylene (LDPE) is a Chef's Best Friend

Ever wondered what makes one plastic board better than another? It often comes down to the material, and  this board uses Low Density Polyethylene (LDPE). Think of it like this: some plastics are brittle and  snap easily, while others are tough but flexible. LDPE is the latter. It has just enough 'give' to prevent your sharp knives from getting blunt quickly, unlike a glass or hard bamboo board.

More importantly, it’s non-porous. This means that meat juices, bacteria, and  odours can't soak into the surface. They just sit on top, ready to be washed away. This makes cleaning far more effective and  is a massive plus for food safety. So, while it sounds technical, LDPE simply means you're getting a board that's kinder to your knives and  much harder for germs to cling to.

Who Should Buy This?

  • Butcher Shops: The perfect heavy-duty surface for safely breaking down large primal cuts without damaging the board or your knives.
  • Busy Restaurant Kitchens: An essential food preparation red board for the meat station, ensuring you meet hygiene standards during the busiest services.
  • Catering Companies: A durable and  easily sanitised heavy duty red cutting board that can withstand the demands of on-site event prep.
  • Pubs & Gastropubs: Ideal for prepping mountains of meat for Sunday roasts, steak nights, and  classic homemade burgers with confidence.
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Get your Hygiplas Extra Thick Low Density Chopping Board today and  make your kitchen safer and  more efficient with a simple, effective upgrade.

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