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Hi there, I'm Jarvis! I see you're looking at the Extra Thick Low Density Chopping Board | Green Cutting Board | Large 450x300x25mm | Hygiplas HC876. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Extra Thick Low Density Chopping Board | Green Cutting Board | Large 450x300x25mm | Hygiplas HC876

SKU: HC876
£38.91 / exc vat
£46.69/ inc vat
  • Colour-Coded Green
  • Low-Density Polyethylene
  • Extra Thick 20mm Profile
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food safety game starts with the basics, and  this extra thick green chopping board from Hygiplas is the perfect foundation. Designed specifically for preparing salads, fruits, and  vegetables, its distinct green colour is your first line of defence against cross-contamination, making it a crucial part of any professional colour-coded system.

It's an essential bit of kit for any commercial kitchen, from bustling restaurant main lines and  hotel kitchens to local cafes, delis, and  school canteens. Made from Low-Density Polyethylene (LDPE), this large green cutting board offers a generous and  durable surface for all your fresh prep, yet remains lightweight enough to handle with ease during a busy shift.

Combining a robust 20mm thickness with a non-absorbent, easy-to-clean surface, the Hygiplas HC876 chopping board is built for the daily grind. It’s a simple, smart investment in your kitchen's efficiency and  hygiene, ensuring you meet HACCP standards with a tool that’s as reliable as it is practical.

Key Features and  Benefits

  • Colour-Coded Green: Instantly signals its use for fruit and  veg, simplifying food safety.
  • Low-Density Polyethylene: Makes the board surprisingly lightweight and  easy to handle.
  • Extra Thick 20mm Profile: Resists warping and  provides a sturdy, long-lasting cutting surface.
  • Non-Absorbent Surface: Prevents juices and  bacteria from soaking in, keeping it hygienic.
  • Generous 600x450mm Size: Gives you plenty of room for prepping large batches efficiently.
  • Non-Toxic Material: Ensures food safety is your top priority with no nasty chemicals.
  • Dishwasher Safe: Saves you precious time on washing up after a busy service.
  • HACCP System Ready: Helps your business meet crucial food safety management standards easily.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC876
  • Dimensions: 20(H) x 600(W) x 450(D) mm
  • Weight: 4.4kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Green
  • Colour-Coded Use: Salads & Fruits
  • Special Feature: Dishwasher Safe

Expert Review and  Insights

In any professional kitchen, the basics have to be spot-on. This Hygiplas board gets it right. It’s tough enough for daily graft without being ridiculously heavy, and  the non-porous surface is a real plus for hygiene and  cleaning. It’s a simple, effective tool that just works, day in, day out, which is exactly what you want.

Sophie Brooks – Chef Tools View Profile →

  • Pros: Its generous size and  sturdy build handle heavy veg prep beautifully.
  • Cons: Being LDPE, it will show knife marks more than denser boards.

Case Study: Real Business, Real Results

The Clifton Kitchen, a bustling cafe in Bristol, needed to standardise their food prep stations to improve hygiene compliance and  speed up their service flow. They decided to implement a full colour-coded system.

"We replaced all our old, mismatched boards with the Hygiplas colour-coded set. The green boards are brilliant for our salad station – they're sturdy, a great size, and  the team knows exactly what they're for. It’s made a real difference to our kitchen's organisation."

David Chen – Head Chef

This simple change streamlined their prep process, significantly reducing cross-contamination risks and  cutting down active cleaning time by an estimated 15% daily.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a good wash with hot, soapy water or run it through the dishwasher to ensure it's sterile.
  • Always use on a flat, stable surface. Placing a damp, folded cloth underneath can help prevent any slipping.
  • Designate this green board strictly for fruits, vegetables, and  salads to maintain your colour-coding system from day one.

Keeping It Going

  • Clean thoroughly after every single use to prevent bacteria build-up, especially when switching between different ingredients.
  • The board is fully dishwasher safe, making high-temperature sanitisation quick and  easy.
  • Avoid using abrasive scourers or steel wool, as they can create deep grooves where bacteria might hide.
  • Replace the board when it becomes heavily scored or grooved, as these marks can be difficult to clean effectively.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your kitchen? Here are a few pointers to help you decide.

Colour is Key

Use a colour-coded system to prevent cross-contamination. Green is universally for salads and  fruit, red for raw meat, blue for raw fish, etc. Sticking to the system is vital for food safety.

Material Matters

Low-Density Polyethylene (LDPE) is lightweight and  kind to knives, while High-Density (HDPE) is more rigid and  durable. Choose based on your preference for weight vs. longevity.

Thickness and  Stability

A thicker board (15mm+) is less likely to warp and  provides a more stable cutting surface. An extra thick green chopping board like this one is built for heavy, regular use.

Size It Right

Consider your counter space and  typical prep volume. A larger board is great for batch prep, but make sure it fits in your sink and  dishwasher for easy cleaning.

Ease of Cleaning

Look for non-porous and  dishwasher-safe boards. A smooth surface without deep grooves is easier to sanitise and  keep hygienic for daily service.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is the green colour specifically for?

A: The green colour designates this board for use with salads and  fruits, helping to prevent cross-contamination from other food types like raw meat or fish.

Q: Is this board safe to put in a dishwasher?

A: Yes, it's made from LDPE and  is completely safe to be cleaned in a commercial or domestic dishwasher for proper sanitisation.

Q: Will this board warp over time?

A: Its 20mm thickness makes it highly resistant to warping, especially when compared to thinner boards. Always let it cool on a flat surface after a hot dishwasher cycle.

Q: Is the material safe for food contact?

A: Absolutely. It's made from non-toxic, food-grade Low Density Polyethylene, which is standard for professional kitchen equipment.

Q: What's the benefit of 'low-density' polyethylene?

A: Low-Density Polyethylene (LDPE) is a lighter material than High-Density (HDPE), making the board easier to handle and  move around the kitchen during a busy service.

Q: Will this board dull my knives quickly?

A: No, LDPE is known for being gentler on knife edges than harder materials like glass or bamboo, which helps maintain their sharpness for longer.

Q: How can I stop it from sliding on my stainless steel worktop?

A: The simplest and  most effective trick is to place a damp, folded kitchen cloth or a non-slip mat underneath the board for excellent stability.

Q: Is this board made in different sizes?

A: Hygiplas offers a wide range of colour-coded boards in various sizes. This model, the HC876, is a large 600x450mm board.

What Customers Are Saying

Solid, great size, and  doesn't slip about. Just what we needed for our veg prep. Cleans up a treat in the dishwasher.

Mark L. – Pub Kitchen, Manchester

A really good quality board. Much better than the cheaper, thinner ones we've had before. The colour-coding is essential for our kitchen.

Sarah B. – Catering Company, Birmingham

This large green cutting board is a fantastic bit of kit. We use it constantly for fruit and  salad prep in our juice bar. Very happy.

Tom P. – The Juice Spot, London

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The Hygiplas Standard: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation on creating no-nonsense, reliable tools that form the backbone of a safe and  efficient kitchen. This board is a perfect example of that philosophy. It’s not about flashy gimmicks; it's about providing a fundamentally sound and  dependable product that helps you meet and  exceed food safety standards without complication. Investing in a proper, colour-coded system like the one Hygiplas offers reduces daily operational risks and  streamlines staff training. It's a small change that delivers significant peace of mind, ensuring consistency and  demonstrating a professional commitment to hygiene that both your kitchen team and  your customers will appreciate over the long term. This is a workhorse tool designed for compliance, durability, and  daily use.

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Why Low-Density Polyethylene (LDPE) Matters in a Busy Kitchen

Ever wondered what 'low-density' actually means for a commercial green chopping board? Think of it like a sponge cake versus a dense fruitcake. The LDPE material is lighter and  slightly more forgiving, a bit like the sponge cake. This makes the board much easier to carry from the prep station to the sink for a wash, which is a big relief during a long shift. While it's tough, its slightly 'softer' nature is also kinder to your knife edges, helping to keep them sharper for longer compared to very hard, rigid boards. It’s the perfect balance of lightweight convenience and  everyday durability for a professional kitchen.

Who Should Buy This?

  • Busy Restaurants: Essential for the salad and  veg prep station, ensuring a smooth and  safe workflow during peak service.
  • School & Hospital Kitchens: A must-have for large-scale catering where strict cross-contamination rules are non-negotiable and  easy cleaning is paramount.
  • Local Delis & Sandwich Shops: Perfect for preparing fresh salads and  sandwich fillings, its large surface handles batch prep with ease.
  • Mobile Caterers & Food Trucks: The lightweight yet durable design makes it an ideal, portable solution for safe food prep on the go.
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Equip your kitchen with the Hygiplas HC876 chopping board today and  make safe food prep simple and  efficient.

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