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Hi there, I'm Jarvis! I see you're looking at the Brown Chopping Board | Extra Thick Low Density Cutting Board | Large Size Commercial Kitchen | Hygiplas HC874. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Brown Chopping Board | Extra Thick Low Density Cutting Board | Large Size Commercial Kitchen | Hygiplas HC874

SKU: HC874
£38.91 / exc vat
£46.69/ inc vat
  • Extra Thick 20mm Profile
  • Low-Density Polyethylene (LDPE)
  • HACCP Colour-Coded Brown
  • Large 600x450mm Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food safety game starts with the basics, and  this is as fundamental as it gets. Meet the Hygiplas HC874, a proper workhorse of a chopping board designed for the hustle and  bustle of a commercial kitchen. It's not just a slab of plastic; it's a dedicated tool for safely prepping all your vegetables, from dicing onions for a mirepoix to slicing tomatoes for salads, ensuring there's no cross-contamination with raw meats or other allergens.

Specifically created for professional chefs, caterers, and  busy cooks who value safety and  durability, this board is built to last. Its significant 20mm thickness means it won't warp or bend under pressure, providing a stable and  reliable cutting surface day in, day out. As a core part of any HACCP-compliant kitchen, this extra thick brown chopping board simplifies food prep, making it safer, cleaner, and  more efficient for your entire team.

Forget flimsy, stained boards that need constant replacing. The tough, non-absorbent low-density polyethylene material is hygienic, easy to clean, and  kind to your knife edges. If you're looking for a no-nonsense, professional-grade board that anchors your vegetable prep station, your search ends here. This is the foundation for quality, consistent, and  safe food preparation.

Key Features and  Benefits

  • Extra Thick 20mm Profile: Gives you a sturdy, flat surface that won't warp.
  • Low-Density Polyethylene (LDPE): A non-porous material that won't absorb juices or odours.
  • HACCP Colour-Coded Brown: Instantly identifiable for vegetable prep, slashing cross-contamination risks.
  • Large 600x450mm Surface: Plenty of space for prepping large batches of ingredients.
  • Non-Absorbent & Non-Toxic: Keeps things hygienic and  safe for direct food contact.
  • Lightweight for its Size: Easy to move for cleaning despite its robust build.
  • Dishwasher Safe: Makes for a quick and  thorough clean-up after service.
  • Knife-Friendly Surface: Helps to keep your valuable chef's knives sharper for longer.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC874
  • Dimensions: 20(H) x 600(W) x 450(D) mm
  • Weight: 4.4kg
  • Colour: Brown (for Vegetables)
  • Material: Low Density Polyethylene (LDPE)
  • Properties: Non-absorbent, Non-toxic
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

In any professional kitchen, your chopping board is an unsung hero, and  the Hygiplas HC874 really plays the part. You can feel the quality in its weight and  rigidity; it sits firmly on the counter with no annoying slipping about. The LDPE material gives just the right amount of purchase for your knife, preventing skids without dulling the blade. It's a simple, effective tool that does its job perfectly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Its 20mm thickness gives it fantastic stability during vigorous chopping tasks.
  • Con: The large size and  weight make it less practical for small, cramped spaces.

Case Study: Real Business, Real Results

The Soup Kettle, a bustling lunch spot in Manchester, needed to overhaul their prep station as their old chopping boards were becoming worn and  difficult to sanitise. They invested in a set of Hygiplas colour-coded boards, including the HC874 brown board for their huge daily volume of fresh vegetables.

"The difference is night and  day. The board is solid, it doesn't move an inch, and  it cleans up perfectly. Our team can work faster and  with more confidence, knowing we're meeting the highest hygiene standards. It's just a brilliant, reliable piece of kit."

Ben Carter – Head Chef

The switch resulted in a more organised workflow and  a measurable 20% reduction in cleaning time for the veg prep station, allowing staff to focus on other tasks.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the board thoroughly with hot, soapy water and  a food-safe sanitiser.
  • Designate its home at your vegetable preparation station to embed good HACCP practice from day one.
  • Always place it on a clean, flat, and  stable work surface before you begin chopping.
  • For extra grip, you can place a damp cloth or a non-slip mat underneath the board.

Keeping It Going

  • Clean the board immediately after use to prevent food residue from drying on the surface.
  • It is fully dishwasher safe for a convenient and  hygienic clean.
  • Use a stiff brush to scrub away any stubborn food particles from knife marks.
  • Store boards vertically in a drying rack to allow air to circulate freely and  prevent warping.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is the right fit for your kitchen? Here are a few key things to consider to make the perfect choice.

Understand Colour Coding

The colour system is your first line of defence against cross-contamination. Brown is for vegetables, Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salads/fruit, and  White for bakery/dairy. Sticking to this is key for HACCP compliance.

Material Matters

Low-Density Polyethylene (LDPE) is the industry standard for a reason. It's durable, non-porous, and  gentler on your knives than hard plastics or composites. Avoid wood in commercial settings where high-risk foods are prepared, as it can harbour bacteria.

Size and  Thickness

A large, extra thick brown chopping board like this one is ideal for high-volume prep. Thickness equals stability and  longevity. A 20mm board is less likely to warp or crack compared to thinner, cheaper alternatives.

Allergen Management

For handling allergens, many kitchens introduce a separate, distinct colour like purple. While brown is for vegetables, having a full, properly used set of colour-coded boards is a cornerstone of any effective allergen management system.

Look for Certification

Ensure any board you buy is food-safe and  designed for commercial use. The ability to integrate it into a HACCP plan is a sign of a professional-grade product.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: Is this chopping board dishwasher safe?

A: Yes, absolutely. It's designed to withstand the high temperatures of commercial dishwashers for easy and  effective sanitation.

Q: Why is this board specifically brown?

A: In the universal HACCP colour-coding system, brown is the designated colour for preparing vegetables, helping to prevent cross-contamination.

Q: Will using this board make my knives dull?

A: The LDPE material is specifically chosen because it is firm enough for stable cutting but has enough give to be kind to your knife edges, keeping them sharper for longer than harder materials.

Q: Is the board flexible?

A: No, its 20mm thickness makes it very rigid and  stable. It is not designed to be bent or flexed.

Q: Can I chop raw chicken on this board?

A: You should not. To maintain food safety standards, use a dedicated red chopping board for raw meat and  a brown one only for vegetables.

Q: Is the Hygiplas HC874 chopping board suitable for a very small kitchen?

A: It has a large footprint (600x450mm), which is excellent for productivity but might be a tight fit in very compact spaces. Be sure to measure your counter space first.

Q: What does LDPE actually stand for?

A: LDPE stands for Low-Density Polyethylene. It’s a food-safe plastic that is perfect for chopping boards because it's hygienic, durable, and  non-absorbent.

Q: Are there non-slip feet on the bottom of the board?

A: No, this board has a flat bottom. For extra grip, it's common practice in kitchens to place a damp cloth or a special non-slip mat underneath it.

What Customers Are Saying

"A proper heavy-duty board. We bought two for our pub kitchen and  they are fantastic. They don't stain with things like beetroot and  they handle a real battering from constant use."

David Evans – The King's Head, Cardiff

"This is a great large colour coded chopping board. It's exactly what we needed for our salad prep. A bit heavy to lug to the sink, but that weight is what makes it so stable."

Maria Costa – The Leafy Bean Café, Brighton

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The Hygiplas Promise: Durability and  Diligence in Your Kitchen

When you choose a Hygiplas product, you're not just buying a piece of equipment; you're investing in peace of mind. For decades, Hygiplas has been a trusted name in UK kitchens, known for producing straightforward, reliable, and  compliant tools that form the backbone of food safety. This commercial kitchen cutting board brown is a perfect example of that philosophy. It's not about flashy features or gimmicks. It's about providing a product that performs its essential function flawlessly, day after day, service after service. The long-term value lies in its resilience—resisting stains, refusing to warp, and  making sanitation simple. This reduces replacement costs and, more importantly, minimises the daily risks of cross-contamination, helping you protect your customers and  your reputation with every single chop.

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Why a 'Non-Absorbent' Surface is Crucial for Kitchen Hygiene

You'll often see 'non-absorbent' or 'non-porous' mentioned with plastic boards, but what does that actually mean for your kitchen? Think of a wooden chopping board like a sponge; over time, tiny cuts and  grooves can soak up moisture, food juices, and  bacteria, making them difficult to truly sanitise. A low density chopping board for kitchens, made from LDPE, is the opposite. It's more like a sheet of glass.

Because the surface is completely sealed and  non-porous, there's nowhere for bacteria or liquids to hide. When you wash it, everything on the surface is simply washed away. This prevents flavours from transferring (no onion-tainted apples!) and, most importantly, it's a massive win for food safety, significantly reducing the risk of contamination. That's the simple, effective science behind this essential kitchen tool.

Who Should Buy This?

  • Restaurants & Pubs: An essential for the veg prep section, ideal for handling high volumes for roasts, sides, and  mains.
  • Busy Cafes & Sandwich Bars: Perfect for batch-prepping salads, sandwich fillings, and  soup ingredients safely and  efficiently on a large surface.
  • School & Hospital Kitchens: Where strict hygiene and  allergen control are paramount, this dedicated board is a must-have for safe food handling.
  • Professional Caterers: Its robust, reliable build makes it a trustworthy tool for preparing large quantities of food for events.
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