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Hi there, I'm Jarvis! I see you're looking at the Anti-bacterial Chopping Board | Low Density Cutting Board | Yellow | Hygiplas HC861. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Anti-bacterial Chopping Board | Low Density Cutting Board | Yellow | Hygiplas HC861

SKU: HC861
£13.15 / exc vat
£15.78/ inc vat
  • Antibacterial Surface
  • Colour-Coded Yellow
  • LDPE Construction
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that does its job brilliantly, without any fuss. The Hygiplas HC861 is a professional, low-density cutting board designed specifically for cooked meats. Its bright yellow colour makes it instantly recognisable as part of a food safety system, helping your team avoid the dangerous pitfalls of cross-contamination in a busy service.

This board is for any commercial kitchen where hygiene is paramount – from bustling delis and  pub carveries to school canteens and  event caterers. Made from lightweight Low Density Polyethylene (LDPE), it’s a breeze to handle, move, and  clean. The real standout feature, however, is its built-in antibacterial surface, which actively works to keep your prep area safer between washes.

Combining HACCP-friendly colour-coding with a durable, non-absorbent, and  dishwasher-safe design, this yellow antibacterial chopping board is the smart, simple choice for elevating your food safety standards. It’s a small piece of kit that makes a massive difference to your kitchen's hygiene and  efficiency.

Key Features and  Benefits

  • Antibacterial Surface: Actively inhibits bacteria growth for an extra layer of food safety.
  • Colour-Coded Yellow: Instantly identifiable for use with cooked meats, preventing cross-contamination.
  • LDPE Construction: Makes the board lightweight and  easy to handle during busy shifts.
  • Non-Absorbent Material: Prevents juices and  bacteria from soaking in, keeping it hygienic.
  • Dishwasher Safe: Allows for easy, high-temperature sanitising for a perfect clean every time.
  • Gentle on Knives: The low-density surface helps to keep your professional knives sharper for longer.
  • HACCP System Friendly: An essential component for any professional food safety management plan.
  • Durable & Non-Toxic: Built to withstand daily use in a commercial kitchen environment.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC861
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Yellow (for Cooked Meats)
  • Weight: 1.35kg
  • Thickness: 10mm
  • Special Feature: Antibacterial Surface
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, simple tools are often the most effective. The Hygiplas HC861 isn't trying to reinvent the wheel; it's simply a well-made, reliable board that nails the fundamentals of food safety. Its antibacterial properties provide genuine peace of mind, and  the lightweight LDPE build means it won't be a chore to lug to the pot wash. It's a workhorse.

Sophie Brooks – Chef Tools View Profile →

  • Practical Hygiene: The built-in antibacterial agent offers a real, measurable safety advantage.
  • Not for Heavy Cleaving: Being LDPE, it's best for slicing, not heavy-duty butchery.

Case Study: Real Business, Real Results

The Old Bridge Inn in Bakewell decided to overhaul their kitchen's food prep system after a routine EHO visit highlighted their old, heavily-scored boards as a potential risk. They needed a simple, compliant, and  cost-effective solution.

"We switched to the full Hygiplas colour-coded range, including this yellow board for our cooked meats. The difference is night and  day. The team knows exactly which board to use, and  they clean up like a dream in the dishwasher. It’s taken the guesswork out of our hygiene process."

Michael Davies – Head Chef

The change simplified their daily HACCP checks and  reduced the risk of cross-contamination, contributing to their improved food hygiene rating.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water and  sanitiser.
  • Clearly designate this yellow board for cooked meats only to maintain your colour-coding system.
  • Store it upright in a dry, ventilated chopping board rack to prevent moisture build-up.
  • Make sure staff are trained on the colour-coding system to ensure compliance.

Keeping It Going

  • For the most effective clean, wash in a commercial dishwasher to achieve high sanitising temperatures.
  • If washing by hand, use a stiff brush with detergent and  a food-safe sanitiser.
  • Regularly inspect the board for deep scores or cuts; replace it when the surface becomes heavily worn.
  • Avoid using serrated knives as they can damage the board's surface more quickly.

Buying Guide: Choosing the Right Chopping Board

Feeling a bit stuck on which board to buy? Let's break down the key things to consider for your kitchen.

Colour is Key for Safety

The colour-coding system is your first line of defence against cross-contamination. The UK standard is: Yellow for Cooked Meats, Red for Raw Meat, Blue for Raw Fish, Green for Salads & Fruit, Brown for Vegetables, and  White for Bakery & Dairy.

Material Matters: LDPE vs HDPE

This board is LDPE (Low Density), making it lightweight, flexible, and  gentler on your knives. For heavy-duty tasks like butchery with a cleaver, you might consider HDPE (High Density) boards, which are harder and  more rigid.

Check the Thickness

Thickness affects stability and  durability. A 10mm board like this is a great all-rounder for general prep—easy to handle and  store. Thicker boards (20mm+) offer more stability for heavy chopping but are much heavier.

Look for Added Features

An integrated antimicrobial cutting board yellow surface, like on this Hygiplas model, provides an extra layer of hygiene. Other features like juice grooves can also be useful for specific tasks, like carving roasts.

Know When to Replace

No chopping board lasts forever. Once a board becomes deeply scored and  scarred, it can harbour bacteria and  becomes difficult to clean properly. Plan to replace your boards regularly as part of your food safety budget.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is the main purpose of a yellow chopping board?

A: Following the standard UK HACCP colour-coding system, yellow boards are specifically designated for preparing cooked meats to prevent cross-contamination with raw foods.

Q: Is this board really antibacterial?

A: Yes, the Low Density Polyethylene material is infused with an agent that inhibits the growth of bacteria on the surface, adding an extra layer of hygiene.

Q: Can I put this board in my commercial dishwasher?

A: Absolutely. It is designed to be dishwasher safe for easy and  effective high-temperature sanitisation.

Q: Will this Hygiplas HC861 chopping board damage my knives?

A: No, the LDPE material is relatively soft and  designed to be kind to knife edges during normal slicing and  dicing.

Q: How heavy is it?

A: It's very manageable, weighing just 1.35kg, which makes it easy to move between your prep station and  the sink or dishwasher.

Q: What are the exact dimensions?

A: The board measures 450mm in width, 300mm in depth, and  has a thickness of 10mm.

Q: Is the surface non-absorbent?

A: Yes, the non-porous LDPE material does not absorb liquids, odours, or bacteria, making it far more hygienic than traditional wood boards.

Q: Can I use this for raw chicken?

A: No, it is strongly recommended that you use a separate, dedicated board for raw poultry (typically a red board) to adhere to food safety standards.

What Customers Are Saying

"An absolute must-have. We use this for all our cooked meats at the deli counter. It's sturdy but not too heavy, and  the antibacterial feature is a big plus for us."

Sarah Jenkins – Deli Owner, Bristol

"Great board for the price. Does exactly what it needs to and  stands up to the dishwasher without warping. The yellow colour is nice and  bright so it never gets mixed up."

Tom Williams – The Pie Shop, Wigan

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

In the world of commercial kitchen equipment, Hygiplas has carved out a reputation for being the go-to brand for no-nonsense, reliable essentials. This commercial yellow chopping board is a perfect example of their philosophy: it's not about bells and  whistles, but about flawlessly executing the fundamentals. Investing in a proper colour-coded system is one of the most effective, low-cost steps a business can take to demonstrate its commitment to food safety. It protects your customers, empowers your staff with clear guidelines, and  ultimately safeguards your hard-earned reputation. This board isn't just a piece of plastic; it's a foundational tool for building a culture of safety and  excellence in your kitchen, providing long-term value and  peace of mind that far outweighs its modest price tag.

Explore more from Hygiplas

More Than Just Plastic: How the Antimicrobial Surface Protects Your Food

Ever wondered what 'antibacterial' or 'antimicrobial' actually means for a cutting board? It’s not just a fancy marketing term. Unlike a standard board, the material of this Hygiplas HC861 chopping board is infused with a special, non-toxic agent during manufacturing. This agent is designed to actively disrupt and  inhibit the growth of common kitchen nasties like E.coli, Salmonella, and  Listeria on the board's surface.

Think of it like this: regular cleaning is like sweeping the floor, removing the mess you can see. The antimicrobial feature is like having a polish on that floor that prevents dust from settling in the first place. It provides a continuous, invisible layer of protection that works between washes, drastically reducing the chances of bacteria multiplying and  making your food prep significantly safer.

Who Should Buy This?

  • Pub Kitchens: Perfect for the carvery station to safely slice roasted turkey, beef, and  gammon for Sunday lunch.
  • Delicatessens & Sandwich Bars: Essential for slicing cooked hams, salami, and  chicken breasts while keeping raw ingredients separate.
  • Mobile Caterers: Its lightweight design makes it ideal for event catering, ensuring hygiene standards are met on the go.
  • School & Hospital Canteens: A vital tool for high-volume food prep where preventing cross-contamination is absolutely critical.
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Make food safety simple and  effective – add the Hygiplas HC861 Yellow Antibacterial Chopping Board to your basket and  get your kitchen compliant today!

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