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Hi there, I'm Jarvis! I see you're looking at the Antibacterial Chopping Board | Low Density Cutting Board | Blue Kitchen Board | Hygiplas HC856. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Antibacterial Chopping Board | Low Density Cutting Board | Blue Kitchen Board | Hygiplas HC856

SKU: HC856
£13.15 / exc vat
£15.78/ inc vat
  • Antibacterial Surface
  • Colour-Coded Blue
  • Low Density Polyethylene
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here is the foundational tool for any kitchen that takes food safety seriously. The Hygiplas HC856 is a professional-grade, blue antibacterial chopping board, designed specifically to create a safe and  hygienic space for preparing raw fish. It’s a simple, effective solution that takes the guesswork out of one of the most critical areas of kitchen hygiene.

This commercial food safe chopping board is perfect for everyone from bustling fish and  chip shops and  high-end seafood restaurants to culinary schools and  mobile caterers. Its lightweight, low-density construction makes it a breeze to handle, move, and  clean, while the industry-standard blue colour-coding instantly signals its dedicated purpose, forming a vital part of your HACCP compliance and  cross-contamination prevention strategy.

Featuring a special antibacterial surface that actively inhibits the growth of germs, and  made from non-absorbent, non-toxic polyethylene, this board is built for performance and  peace of mind. It’s not just a cutting surface; it's a smart, durable, and  essential investment in your kitchen’s reputation for quality and  safety. Make the Hygiplas HC856 cutting board the standard for your seafood prep.

Key Features and  Benefits

  • Antibacterial Surface: Actively reduces bacteria build-up for superior food hygiene.
  • Colour-Coded Blue: Instantly identifies the board for raw fish, preventing cross-contamination.
  • Low Density Polyethylene: Makes the board incredibly lightweight and  easy to handle.
  • Non-Absorbent Material: Prevents liquids and  odours from soaking in for better hygiene.
  • Dishwasher Safe: Allows for quick, easy, and  thorough sanitisation after use.
  • Non-Toxic Construction: Guarantees it is completely safe for all direct food contact.
  • Generous 450x300mm Size: Provides plenty of workspace for filleting and  prepping fish.
  • Durable 10mm Thickness: Resists warping and  scoring, ensuring a longer operational life.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC856
  • Dimensions (H x W x D): 10 x 450 x 300 mm
  • Weight: 1.33kg
  • Colour: Blue (Designated for Raw Fish)
  • Material: Low Density Polyethylene (LDPE)
  • Special Feature: Antibacterial Surface
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, you live and  die by your processes, and  a good chopping board is ground zero for food safety. This Hygiplas board isn't fancy, but it’s a dependable workhorse. Its antibacterial quality and  clear colour-coding remove any ambiguity, which is exactly what you need when handling high-risk ingredients like fish. It's the kind of smart, no-fuss kit I'd recommend to any kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The antibacterial surface genuinely helps maintain higher hygiene standards between washes.
  • Con: As it's low-density, it may show knife marks more than heavier boards.

Case Study: Real Business, Real Results

The Salty Siren Fishmongers in Padstow, Cornwall, were using old, heavily scored boards and  needed to overhaul their system to meet stricter EHO guidelines. They switched to the full range of Hygiplas colour-coded boards to improve their HACCP compliance.

"We handle a lot of fresh, high-quality fish, and  cross-contamination is our biggest risk. This blue kitchen cutting board is brilliant – simple, effective, and  the EHO was very impressed. They clean up perfectly every time, which saves us so much hassle."

Marcus Bell – Head Fishmonger

The change immediately streamlined their fish prep process and  helped them secure a top 5-star food hygiene rating during their subsequent inspection.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with hot, soapy water and  rinse well before its first use.
  • Immediately designate this board for raw fish preparation only.
  • Store it upright in a dedicated board rack to allow for air drying and  to prevent contact with other surfaces.

Keeping It Going

  • Clean the board promptly after every use to prevent food residue from drying on the surface.
  • For a deep clean and  full sanitisation, it is safe to place in a commercial dishwasher.
  • Avoid using harsh, abrasive scouring pads as these can create deep grooves where bacteria could hide.
  • Replace the board when it becomes excessively worn or deeply scored to ensure it remains hygienic.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your setup? Here’s a quick guide to help you decide.

Colour is Your First Defence

Using a strict colour-coded system is the simplest and  most effective way to prevent cross-contamination. Blue is the universal standard for raw fish.

Check the Thickness

A board's thickness impacts its durability. 10mm is great for light to medium use, while thicker 20mm boards are better for heavy-duty butchery.

Density Makes a Difference

This low density chopping board (LDPE) is lightweight and  kinder to knife edges. High-Density (HDPE) boards are heavier and  more rigid, suited for intense chopping.

Look for Hygienic Properties

Features like 'non-absorbent' and  'antibacterial' are not just buzzwords. They are crucial for preventing bacteria from seeping into the board itself.

Know When to Replace It

All chopping boards have a lifespan. Once a board is heavily scratched with deep grooves that are hard to clean, it’s time to replace it to maintain safety.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is this blue chopping board specifically for?

A: In professional UK kitchens, blue is the industry-standard colour for boards used exclusively for the preparation of raw fish to prevent cross-contamination.

Q: Can I put this board in my commercial dishwasher?

A: Yes, absolutely. It is made from materials that are completely safe for high-temperature commercial dishwashing cycles for thorough sanitisation.

Q: What does 'low density' mean for a chopping board?

A: It refers to the Low Density Polyethylene (LDPE) material. It makes the board lighter to handle and  slightly softer, which is gentler on your knife edges.

Q: Will this board hold onto fishy smells or stains?

A: The non-absorbent surface is designed to resist absorbing liquids, stains, and  odours. Cleaning it promptly after use will ensure it stays fresh and  hygienic.

Q: How thick is this board?

A: This Hygiplas HC856 cutting board has a thickness of 10mm, offering a good balance between durability and  a manageable, lightweight profile.

Q: Is the material certified as food safe?

A: Yes, it is made from non-toxic polyethylene, which is a globally recognised food-safe plastic suitable for direct contact with all types of food.

Q: How does the antibacterial surface actually work?

A: The material is treated with an additive that actively inhibits the growth and  multiplication of harmful bacteria on the board's surface, providing an extra layer of food safety.

Q: Will this low density chopping board damage my knives?

A: No, in fact, LDPE boards are known for being kind to knife blades, helping to preserve their sharp edge for longer compared to harder surfaces like glass or bamboo.

What Customers Are Saying

"Does exactly what it says on the tin. Sturdy, a great size, and  the antibacterial feature gives us extra confidence. A must-have for our kitchen."

David L. – Head Chef, Bristol

"Great board. It’s much lighter than our old ones which makes it easier to carry to the pot wash. No complaints at all, does the job perfectly."

Chloe T. – The Gilded Haddock, Whitby

"We bought a full set of these colour coded chopping boards and  the quality is consistent across them all. The blue one is in constant use and  holding up well."

Ben Carter – Pub Kitchen Manager, The Lake District

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The Hygiplas Promise: Simplicity, Safety, and  Compliance

Hygiplas has built its trusted reputation on one core principle: making professional food safety straightforward and  accessible. This blue antibacterial chopping board is more than just a piece of kitchen kit; it's a physical representation of a robust HACCP system in action. By choosing Hygiplas, you're not just buying a product, you're investing in decades of industry-focused expertise aimed at creating reliable, no-nonsense tools that meet and  exceed UK food hygiene standards. The true value lies beyond the durable material; it's in the daily confidence it provides. It means fewer worries about cross-contamination, smoother EHO inspections, and  the freedom to focus on what you do best—creating exceptional food—knowing your prep equipment is actively working to keep your customers and  your business safe.

Explore more from Hygiplas

What 'Antibacterial Surface' Really Means for Your Kitchen

Ever wondered what makes a surface 'antibacterial'? Think of a normal chopping board as a village with lots of tiny streets and  alleyways (microscopic grooves) where bacteria can hide and  multiply. An antibacterial surface, like on this Hygiplas board, is like having a permanent cleaning crew patroling those streets. The LDPE material is infused with a special agent that actively disrupts the ability of bacteria like E. coli and  Listeria to grow and  reproduce. It doesn’t mean you can skip washing it, but it provides a powerful, invisible layer of defence between cleans, drastically reducing contamination risk and  giving you invaluable peace of mind.

Who Should Buy This?

  • Seafood Restaurants & Bistros

    Essential for the safe and  hygienic prep of fresh fish, from filleting sea bass to portioning salmon.

  • Fish & Chip Shops

    The perfect dedicated surface for filleting daily catches of cod and  haddock cleanly and  safely.

  • Catering Colleges

    A fundamental teaching tool for demonstrating correct HACCP colour-coding and  food safety practices to students.

  • Mobile Caterers

    A lightweight, easy-to-clean board that upholds the highest hygiene standards for any event or location.

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Ready to enforce better hygiene standards? Add the Hygiplas HC856 Antibacterial Chopping Board to your basket now for a safer, smarter kitchen workflow.

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