Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter & Double Door Refrigerated Table, Granite Worktop, Stainless Steel | Compact Double Door Refrigerated Pizza Prep Counter. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Infrico Out of Stock

Commercial Pizza Prep Counter & Double Door Refrigerated Table, Granite Worktop, Stainless Steel | Compact Double Door Refrigerated Pizza Prep Counter

SKU: PL-ME1000PIZZA
£2,115.99 / exc vat
£2,539.19/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • Granite Worktop
  • AISI 304 Stainless Steel
  • Double Door Refrigeration
  • 230Ltr Capacity
Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pizza game? This Infrico Commercial Pizza Prep Counter is the bit of kit your kitchen has been crying out for. It’s a brilliant all-in-one solution, combining a gorgeous, cool-to-the-touch granite worktop with a spacious double-door refrigerated base. It’s a compact powerhouse, designed to streamline your entire pizza-making process from base to topping.

Perfect for bustling pizzerias, takeaways, or even pubs wanting to add a cracking pizza menu, this unit keeps all your fresh ingredients perfectly chilled and  right where you need them. Built from high-grade AISI 304 stainless steel, it’s tough enough to handle the busiest services while being a breeze to clean. The top section is all set up to take GN1/6 containers, so you can have your pepperoni, peppers, and  pesto lined up and  ready for action.

This isn't just a fridge with a fancy top; it's a dedicated stainless steel pizza prep station designed for speed and  efficiency. By keeping everything organised and  at the perfect temperature, you'll be turning out consistently delicious pizzas, service after service. It's the smart way to get your kitchen flowing smoothly.

Key Features and  Benefits

  • Granite Worktop: Keeps your pizza dough perfectly cool and  prevents sticking.
  • AISI 304 Stainless Steel: Built like a tank for durability and  super easy cleaning.
  • Double Door Refrigeration: Keeps a massive stash of toppings perfectly chilled and  handy.
  • 230Ltr Capacity: Loads of space for all your cheese, meats, and  veggies.
  • R290 Refrigerant: A greener, more energy-efficient choice that saves on running costs.
  • GN1/6 Topping Unit: Organise ingredients for rapid assembly during the busiest rushes.
  • Rounded Internal Corners: Makes the dreaded end-of-night deep clean so much faster.
  • Compact 978mm Width: A great workspace that fits neatly into smaller kitchen footprints.

Technical Specifications

  • Brand: Infrico
  • SKU: ME1000PIZZA
  • Dimensions: 1139 x 978 x 700 mm (H x W x D)
  • Power: 324W
  • Power Supply: 13 amp supply
  • Capacity: 230 ltr
  • Temperature Range: 0°C to +6°C
  • Refrigerant: R290
  • Number of Doors: 2
  • Material: AISI 304 Stainless Steel
  • Worktop: Granite
  • Weight: 164 kg
  • Climate Class: 4

Expert Review and  Insights

The Infrico ME1000PIZZA is a proper workhorse. It smartly blends a robust, kitchen-proof build with features that genuinely make a difference during a busy shift. That granite worktop is a classic for a reason – it stays cool under pressure and  stops dough from becoming a sticky mess. It's a solid, no-fuss unit that just gets the job done, perfect for any high-turnover pizzeria.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The granite worktop is genuinely superb for handling fresh dough.
  • Cons: Gastronorm containers for the top aren't included, so budget for those separately.

Case Study: Real Business, Real Results

"The Corner Slice" in Cardiff needed to upgrade their old, unreliable prep table to keep up with a surge in online delivery orders. Their existing setup was causing bottlenecks during peak evening hours.

"We were struggling with space and  keeping our toppings consistently cold during the dinner rush. This Infrico unit has solved both problems at once. It's compact but holds everything we need, and  that granite top is just a dream to work on."

David Chen – Owner

The result? Their pizza prep time has been cut by an estimated 20%, allowing them to handle the weekend rush without breaking a sweat and  improve their delivery times significantly.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a completely flat, level surface to ensure it runs correctly.
  • Leave at least 10cm of clear space around the back and  sides for proper ventilation.
  • Before first use, give the interior, shelves, and  granite worktop a thorough clean.
  • Plug it into a standard 13 amp socket and  allow it to reach its operating temperature before loading with ingredients.

Keeping It Going

  • Wipe down the granite and  stainless steel surfaces daily with a soft cloth and  mild detergent.
  • Check and  clean the condenser coils at the back every month to maintain peak efficiency.
  • Ensure the door seals are clean and  free of debris to prevent cold air from escaping.
  • Regularly check and  clear the internal drainage point to prevent blockages.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few key things to consider before you buy.

Size & Space

Measure your available space carefully, remembering to leave room for ventilation. This compact pizza prep fridge is great for tight spots.

Refrigeration Capacity

Think about the variety and  volume of toppings you need to store. More capacity means fewer trips to the main walk-in fridge.

Worktop Material

A granite worktop pizza counter is the gold standard for dough work, but stainless steel is another durable, easy-to-clean option.

Topping Unit Layout

Check which size of Gastronorm (GN) pans the unit accepts (e.g., GN1/6) to ensure they fit your existing container collection.

Power & Placement

Most units like this run on a standard 13 amp plug, but always double-check you have a suitable socket in a convenient location.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is AISI 304 stainless steel?

A: It's a high-quality, food-grade steel known for being extremely durable and  resistant to rust and  corrosion, making it perfect for busy kitchens.

Q: Can I place hot pans directly on the granite worktop?

A: It's best not to. While granite is very durable, extreme and  sudden temperature changes (thermal shock) could potentially damage it.

Q: What does 'Climate Class 4' mean?

A: It means this refrigerator is designed to operate efficiently and  maintain its temperature in a professional kitchen environment with ambient temperatures up to 30°C.

Q: Are the shelves inside the refrigerated base adjustable?

A: Yes, this model comes with tray slides, which allow you to position the shelves at different heights to suit your storage needs.

Q: Do I need a special electrical setup for this unit?

A: No, it runs on a standard 13 amp supply, meaning you can plug it straight into a regular UK wall socket.

Q: What are GN containers?

A: Gastronorm (GN) is a European standard for kitchen container sizes. This ensures that pans and  trays from different manufacturers are interchangeable.

Q: How should I clean the granite surface?

A: Simply use a soft cloth with warm, soapy water. It's best to avoid harsh, abrasive, or acidic cleaning chemicals to protect the stone's finish.

Q: Does this unit need to be plumbed into a water supply or drain?

A: No, this is a self-contained unit. It manages condensation through an automatic evaporation system, so no plumbing is required.

What Customers Are Saying

"Solid bit of kit. Keeps everything perfectly cold and  the granite top is fantastic. A proper commercial pizza prep counter that has made our service so much smoother."

Paul W. – Takeaway Owner, Glasgow

"Really happy with this double door refrigerated prep table. It fits our small kitchen perfectly. Would have been 5 stars if the GN pans for the toppings were included, but it's a great machine."

Sarah L. – Bistro, Leeds

Add Review

The Infrico Edge: Reliability When It Matters Most

Infrico has carved out a reputation for building seriously robust, no-nonsense equipment, and  this pizza prep counter is a prime example. Beyond the list of features, what you're really getting is peace of mind. A reliable prep station is the absolute heart of a fast-paced pizza service; if it fails, everything grinds to a halt. The consistent and  accurate temperature control (0°C to +6°C) means less food waste and  toppings that are always fresh, safe, and  delicious – something your customers will definitely notice. The investment in modern, efficient R290 refrigerant isn't just an eco-friendly choice; it's a commitment to lower energy bills over the unit's long life. This isn't just a purchase; it's a long-term investment in smoother shifts, a more consistent product, and  a healthier bottom line for your business.

Explore more from Infrico

What's the Big Deal with R290 Refrigerant?

Seeing 'R290 Refrigerant' in the specs might not seem exciting, but it's a huge plus. In simple terms, it's a natural, non-toxic hydrocarbon that's much, much kinder to the environment than older chemical refrigerants. Think of it like switching from an old, gas-guzzling car to a modern, efficient hybrid. It does the exact same job of keeping things perfectly cool, but it uses less energy to do it and  has a tiny impact on the planet. For you, that means a greener kitchen and, more importantly, a lighter touch on your electricity bill each month.

Who Should Buy This?

  • Independent Pizzerias: The perfect all-in-one station for crafting top-quality pizzas in a limited space.
  • Pubs & Bars: A fantastic way to add a popular and  highly profitable pizza menu to your offerings.
  • Takeaway Kitchens: Streamline your workflow from order to oven with this efficient refrigerated pizza preparation counter.
  • Cafés & Bistros: Easily expand your menu with gourmet flatbreads and  pizzas using this compact, professional unit.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your kitchen service-ready with the Infrico Commercial Pizza Prep Counter – add it to your basket now for simple, fast UK delivery!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.