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Hi there, I'm Jarvis! I see you're looking at the Commercial 3 Door Gastronorm Saladette | Compact Refrigerated Prep Counter | With Cutting Board | 368L Capacity | Blizzard BSP3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial 3 Door Gastronorm Saladette | Compact Refrigerated Prep Counter | With Cutting Board | 368L Capacity | Blizzard BSP3

SKU: PL-BSP3
£1,046.99 / exc vat
£1,256.39/ inc vat
  • AISI 304 Stainless Steel Construction
  • GN Sized Well Top
  • Integrated Polypropylene Cutting Board
  • 368-Litre Refrigerated Base

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your prep game has never been easier. Meet the Blizzard BSP3, a robust and  brilliantly practical 3 door refrigerated saladette counter designed to streamline your kitchen's workflow. It’s the perfect partner for any bustling café, sandwich shop, or pizzeria, offering a chilled, organised space for all your fresh ingredients right where you need them – under a generous, hygienic cutting board.

Built entirely from high-grade AISI 304 stainless steel, this unit is more than just a pretty face; it's a workhorse engineered for the rigours of a commercial environment. With a spacious 368-litre refrigerated base and  a versatile Gastronorm-compatible top well, it keeps your ingredients perfectly chilled and  instantly accessible. This means faster service, less food waste, and  a happier, more efficient team.

Forget juggling containers and  scrambling for space. The Blizzard BSP3 combines ample chilled storage with a dedicated prep area, all within a compact footprint. It’s a smart, plug-and-play solution that lets you focus on creating delicious food, not on fighting with your kitchen layout. Ready to make your service smoother and  your ingredients fresher? This is where you start.

Key Features and  Benefits

  • AISI 304 Stainless Steel Construction: Built to last and  incredibly easy to keep clean.
  • GN Sized Well Top: Keeps your most-used ingredients organised and  perfectly chilled.
  • Integrated Polypropylene Cutting Board: Provides a durable, hygienic prep surface right at hand.
  • 368-Litre Refrigerated Base: Offers plenty of bulk storage for all your backup items.
  • Adjustable GN1/1 Shelving: Customise your storage space to fit containers of any size.
  • Digital Temperature Control: Ensures your ingredients are always kept at the perfect temperature.
  • Removable Condenser Filter: Makes essential maintenance quick, simple, and  fuss-free.
  • Plug & Play 13 Amp Supply: No complex installation needed, just plug it in and  go.

Technical Specifications

  • Brand: Blizzard
  • SKU: BSP3
  • Dimensions: 877(H) x 1368(W) x 700(D) mm
  • Capacity: 368 Litres
  • Weight: 103 kg
  • Power: 240W, 13 amp plug supply
  • Temperature Range: +2°C to +8°C
  • Number of Doors: 3
  • Number of Shelves: 3
  • Refrigerant: R290
  • Material: AISI 304 Stainless Steel
  • Climate Class: 4

Expert Review and  Insights

The Blizzard BSP3 is a fantastic bit of kit that nails the fundamentals. It’s not trying to be flashy; it’s focused on being a reliable, practical prep station that genuinely makes life easier during a busy service. The build quality is solid, and  the layout is thoughtfully designed for a logical workflow, from storage to final prep.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The integrated cutting board and  GN well are perfectly positioned.
  • Cons: At over 100kg, it requires careful planning for installation.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizza takeaway in Cardiff, needed to upgrade their cramped prep area to cope with increasing online orders. Their old setup involved multiple separate fridges, causing delays and  inconsistencies during peak hours.

"The Blizzard BSP3 has completely organised our topping station. Everything is chilled, accessible, and  right where we need it. Our prep time per pizza has dropped significantly, and  the kitchen just feels less chaotic."

David Chen – Head Chef

After installation, The Corner Slice reported a 30% reduction in average order preparation time, allowing them to handle higher volumes without compromising on quality.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a firm, level surface to prevent rocking and  ensure doors seal correctly.
  • Leave at least 10cm of space around the back and  sides for proper air circulation to the condenser.
  • Before plugging in, allow the unit to stand for a few hours to let the refrigerant oils settle.
  • Once on, let it reach its operating temperature before loading it with produce.

Keeping It Going

  • Clean the removable condenser filter every month to maintain cooling efficiency and  reduce energy use.
  • Wipe down the door gaskets (seals) weekly with a damp cloth to ensure they remain clean and  effective.
  • Regularly clean the interior with a food-safe sanitiser to maintain hygiene standards.
  • Avoid blocking the internal fans, as this prevents cold air from circulating evenly.

Buying Guide: Choosing the Right Saladette Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few things to consider.

Size and  Capacity

Measure your available space carefully. Think about how much chilled storage you need underneath versus how much open prep space you require on top.

Material Matters

Look for high-grade stainless steel like AISI 304. It’s tough, corrosion-resistant, and  far easier to keep hygienically clean than cheaper alternatives.

Workflow Integration

Does the layout make sense for your menu? A built-in cutting board and  easy-access GN well, like on this commercial saladette prep counter, can save valuable seconds on every order.

Ease of Cleaning

Features like rounded internal corners, removable gaskets, and  accessible filters aren't just convenient – they are essential for meeting food safety standards with minimal hassle.

Energy Efficiency

Consider the refrigerant type. Modern options like R290 are not only more environmentally friendly but are also more efficient, helping to lower your electricity bills over time.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What size Gastronorm (GN) containers can I use in the top well?

A: The well is designed for standard GN containers up to a maximum depth of 150mm, allowing for flexible configurations.

Q: Is the cutting board removable for cleaning?

A: Yes, the polypropylene cutting board can be lifted off for easy and  thorough cleaning.

Q: What does 'Climate Class 4' mean?

A: Climate Class 4 indicates the unit is designed to operate efficiently in an ambient temperature of up to 30°C and  55% relative humidity, typical for most professional kitchens.

Q: How do I adjust the temperature?

A: The temperature is easily managed using the integrated digital controller on the front of the unit, which provides a clear temperature readout.

Q: Does the unit need to be plumbed in?

A: No, this is a self-contained unit. It operates on a standard 13 amp plug and  does not require any water connections.

Q: Are the shelves inside the fridge adjustable?

A: Yes, it comes with three GN1/1 compatible shelves that can be adjusted to different heights to suit your storage needs.

Q: Can I put hot items directly into the fridge?

A: It is always best practice to cool hot food to room temperature before placing it in any refrigerator to avoid putting unnecessary strain on the compressor.

Q: How often should I clean the condenser filter?

A: For a busy kitchen, we recommend cleaning the filter at least once a month. It's a quick job that significantly extends the life of the unit.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop in our deli for months and  it hasn't missed a beat. So easy to clean, too."

Sarah Jenkins – Deli Owner, Manchester

"Great value for money. It holds a surprising amount of stock and  the prep board is a decent size. Really improved our sandwich line."

Tom Wilson – Café Manager, Birmingham

"Solid bit of kit. The digital display is clear and  it keeps temperature perfectly. A must-have for any serious prep kitchen."

Maria Costa – Restaurant Owner, Glasgow

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The Blizzard Standard: Reliability You Can Count On

Beyond the impressive spec sheet, choosing a Blizzard BSP3 saladette fridge is an investment in kitchen peace of mind. Blizzard has built a strong reputation in the UK for creating no-nonsense, dependable equipment that simply gets the job done. This unit is a perfect example of that philosophy. The use of robust AISI 304 grade stainless steel throughout isn't just for looks; it's a commitment to longevity, resisting the rust, dings, and  constant cleaning that are part of daily kitchen life. Furthermore, the choice of R290 refrigerant is a forward-thinking one. It's not only kinder to the planet but also a highly efficient hydrocarbon, meaning this unit works smarter, not harder, to keep your ingredients cool. This translates into tangible long-term value through lower energy consumption and  a reduced risk of mechanical failure, letting you focus on your craft rather than worrying about your equipment.

Explore more from Blizzard

Why a Clean Condenser is Your Fridge's Best Friend

You'll notice this unit has an 'easily removable condenser filter'. This might sound like a minor detail, but it's crucial for the health and  efficiency of your fridge. Think of the condenser as the unit's lungs; it needs to breathe freely to get rid of heat. Over time, kitchen dust and  grease can clog this filter, forcing the fridge to work much harder to stay cool. This not only drives up your energy bills but also puts a huge strain on the compressor, which can lead to expensive breakdowns. Being able to quickly pop the filter out, give it a clean, and  slide it back in is like giving your fridge a regular breath of fresh air, keeping it running smoothly and  efficiently for years.

Who Should Buy This?

  • Sandwich Bars & Delis

    Perfect for organising fillings and  speeding up the lunch rush with everything in one place.

  • Pizzerias

    An ideal station for arranging toppings, keeping cheese, meats, and  vegetables perfectly chilled and  ready.

  • Busy Cafés

    Streamlines the preparation of salads, sandwiches, and  wraps, improving service speed and  consistency.

  • Takeaway Kitchens

    A compact and  efficient refrigerated prep table for assembling orders quickly and  hygienically.

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