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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Prep Station | 3 Door Prep Fridge | 368L Capacity with Display | Blizzard BPD3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Gastronorm Prep Station | 3 Door Prep Fridge | 368L Capacity with Display | Blizzard BPD3

SKU: PL-BPD3
£1,114.99 / exc vat
£1,337.99/ inc vat
  • High-Grade AISI 304 Stainless Steel
  • 368L Refrigerated Capacity
  • GN1/1 Compatible Well
  • Polypropylene Cutting Board

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's prep game just got a whole lot easier. This Blizzard BPD3 is a fantastic bit of kit, cleverly combining a spacious 3-door commercial prep fridge with a versatile gastronorm topping unit and  a handy display shelf. It’s designed from the ground up to make your workflow smoother, keeping all your essential fresh ingredients chilled, organised, and  right where you need them for rapid assembly.

Perfect for bustling sandwich shops, pizzerias, salad bars, or any cafe that prides itself on fresh, made-to-order food. The robust stainless steel construction means it's built to withstand the rigours of a commercial kitchen, while the generous 368L capacity and  GN-compatible top ensures you’re always stocked and  ready for the lunchtime rush. It’s the ultimate ally in the battle for speed and  efficiency.

With a durable cutting board, easy-to-use digital controls, and  self-closing doors to lock in the cold, this refrigerated prep counter is more than just storage; it’s a complete, all-in-one workstation. If you’re looking to cut down on prep time and  serve up perfection, this unit is ready to report for duty.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: It’s incredibly durable and  super easy to keep hygienic.
  • 368L Refrigerated Capacity: Plenty of space to keep your core ingredients perfectly chilled.
  • GN1/1 Compatible Well: Lets you organise your toppings exactly how you like.
  • Polypropylene Cutting Board: A tough, food-safe surface right at the prep point.
  • Self-Closing Doors: Keeps the cold air in, even during a frantic service.
  • Glass Display Structure: Offers a handy spot for non-chilled items or condiments.
  • Easy Digital Controller: Set and  forget the perfect temperature with no fuss.
  • Rounded Internal Corners: Makes deep cleaning much quicker and  far less hassle.

Technical Specifications

  • Brand: Blizzard
  • SKU: BPD3
  • Dimensions: 1289 x 1368 x 700 mm (H x W x D)
  • Capacity: 368 Litres
  • Power: 240W, 13 amp supply (standard UK plug)
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R290
  • Number of Doors: 3
  • Material: AISI 304 Stainless Steel
  • Climate Class: 4
  • Weight: 164 kg
  • Shelves: 3 x GN1/1 Adjustable Shelves

Expert Review and  Insights

The Blizzard BPD3 is a real workhorse. It’s not trying to be flashy; it’s designed for pure function. The combination of a generous prep surface, easily accessible GN wells, and  solid refrigerated storage underneath is a layout that just makes sense in a busy kitchen. It’s a robust, no-nonsense unit that helps chefs get the job done efficiently.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The all-in-one design is a huge space and  time saver.
  • Cons: The overhead glass shelf needs regular wiping to look professional.

Case Study: Real Business, Real Results

The Garden Bistro in York was struggling to keep up with the demand for their signature salads and  sandwiches during the tourist season. Their old setup involved multiple fridges and  a separate prep area, causing delays and  frustration for staff.

"The Blizzard BPD3 has completely streamlined our lunch service. Everything is in one place, perfectly chilled and  ready to go. The team is less stressed, and  our customers are getting their food faster. It's been a brilliant investment for us."

Robert Davies – Head Chef

By centralising their prep, The Garden Bistro successfully increased their lunch service output by over 30% and  improved order accuracy significantly.

Installation and  Maintenance Guide

Setting It Up

  • Find a well-ventilated spot away from heat sources like ovens or direct sunlight.
  • Ensure the unit is on a firm, level surface; adjust the feet if needed.
  • Leave at least 10cm of clearance around the back and  sides for air circulation.
  • Once plugged in, let it run for a couple of hours to reach its target temperature before loading it with produce.

Keeping It Going

  • Wipe down the stainless steel surfaces and  cutting board daily with a food-safe cleaner.
  • Check the door seals regularly to make sure they are clean and  creating a tight seal.
  • Gently brush any dust or debris from the condenser coils every few months to maintain efficiency.
  • Remove and  clean the gastronorm pans and  shelving on a regular basis to ensure hygiene.

Buying Guide: Choosing the Right Prep Counter

Not sure which prep station is the perfect fit for your space? Here are a few things to keep in mind.

Capacity vs Footprint

Measure your available space carefully. Ensure the unit you choose offers the capacity you need without overcrowding your kitchen workflow.

Gastronorm (GN) Compatibility

Check that the topping unit is compatible with the GN pan sizes you already use. This makes swapping and  restocking much simpler.

Worksurface Matters

Consider what you'll be prepping. A polypropylene board is great for general use, while marble is preferred for pastry or pizza dough.

Eco-Friendly Refrigerants

Look for units with modern refrigerants like R290. They have a much lower environmental impact and  can be more energy-efficient.

Ease of Cleaning

Features like removable gaskets, rounded internal corners, and  high-grade stainless steel will save your team valuable time on daily cleaning.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Are the gastronorm containers included with the unit?

A: No, the GN pans are not included. This allows you to configure the top with the pan sizes that best suit your menu and  workflow.

Q: What size GN pans can fit in the top section?

A: The well is designed to accept various combinations of standard GN sized containers up to a maximum depth of 150mm.

Q: Is the polypropylene cutting board removable for cleaning?

A: Yes, the cutting board can be easily lifted off, making it simple to wash and  sanitise separately.

Q: How much ventilation space does this prep fridge need?

A: We recommend leaving at least 10cm of clear space around the back and  sides of the unit to ensure the refrigeration system can breathe and  operate efficiently.

Q: Is the overhead glass display shelf refrigerated?

A: No, the glass structure is designed for ambient display of non-refrigerated items like salt and  pepper shakers, sauce bottles, or menus.

Q: What does 'Climate Class 4' mean?

A: Climate Class 4 indicates the unit is designed to operate effectively in ambient temperatures up to 30°C and  55% relative humidity, typical of most commercial kitchens.

Q: Do the doors stay open if needed?

A: The doors are self-closing to conserve energy, but they will typically stay open if pushed past 90 degrees for easy loading and  unloading.

Q: How do I adjust the temperature?

A: The temperature is managed via the user-friendly digital controller on the front of the unit, allowing for precise adjustments between +2°C and  +8°C.

What Customers Are Saying

"This 3 door commercial prep fridge is a solid piece of kit. It’s made our sandwich prep so much quicker. Easy to clean and  holds temperature perfectly."

Mark L – Deli Owner, Manchester

"A fantastic addition to our pizzeria. It holds all our toppings and  the cutting board is a great size. The display shelf is a nice touch too."

Sofia Ricci – Pizzeria, Glasgow

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The Blizzard Benchmark: Built for the Daily Grind

In any fast-paced kitchen, the biggest cost isn't just the price of the equipment, but the cost of it failing. Blizzard has built its reputation on producing reliable, no-frills workhorses that stand up to the relentless demands of commercial use. The BPD3 is a perfect example of this philosophy. Beyond the specifications, this is a unit engineered for consistency. It means your ingredients are held at a safe, stable temperature day in, day out, protecting your stock and  your reputation. The use of robust components, from the AISI 304 steel body to the dependable digital controller, translates into fewer service calls and  less downtime. Investing in a Blizzard prep counter is an investment in operational peace of mind, ensuring your team can focus on creating great food, not wrestling with unreliable equipment.

Explore more from Blizzard

More Than Just a Finish: Why AISI 304 Stainless Steel Matters

You see 'AISI 304 Stainless Steel' listed on lots of equipment, but what does it actually mean for your kitchen? Think of it as the superhero of metals for food environments. Unlike lower-grade steel, 304 grade has a higher content of chromium and  nickel. This makes it exceptionally resistant to rust and  corrosion from everyday kitchen culprits like salt, tomato sauce, and  cleaning chemicals. It’s essentially a protective shield that stops the metal from pitting or degrading. This isn't just about looking good for longer; it means there are no tiny crevices for bacteria to hide in, making it far easier to maintain top hygiene standards and  pass those all-important inspections.

Who Should Buy This?

  • Pizzerias & Takeaways: Keep all your pizza toppings chilled and  organised for lightning-fast preparation during busy evenings.
  • Sandwich Shops & Delis: Streamline your assembly line, with fillings, salads, and  spreads all within immediate arm's reach.
  • Busy Cafes & Bistros: An ideal station for preparing fresh salads, jacket potato fillings, or gourmet sandwiches with ultimate efficiency.
  • Event Caterers: A reliable and  mobile-friendly prep hub for getting food ready on-site at weddings and  events.
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Ready to revolutionise your prep line? Order your Blizzard BPD3 Gastronorm Prep Station today and  make every service a masterpiece of efficiency.

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