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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 3 Door Refrigerated Worktop | 580L Capacity | Blizzard BPB2000. How can I help you with the technical specs or suitability for your business today?

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Blizzard In Stock

Commercial Pizza Prep Counter | 3 Door Refrigerated Worktop | 580L Capacity | Blizzard BPB2000

SKU: PL-BPB2000
£1,942.99 / exc vat
£2,331.59/ inc vat
  • White Granite Worktop
  • Huge 580L Capacity
  • Self-Closing Doors
  • Digital Temperature Controller

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Product Overview

Here’s a real workhorse for any bustling pizzeria or Italian kitchen. The Blizzard BPB2000 is a seriously spacious 3 door pizza prep counter, designed to keep your ingredients perfectly chilled and  your workspace organised, even when the orders are flying in. With a massive 580-litre refrigerated capacity below and  a gorgeous, durable granite worktop, it's built from the ground up to make your food prep faster, cleaner, and  more efficient.

This unit is perfect for high-volume takeaways, restaurants, and  catering businesses that need a reliable and  robust station for preparing pizzas, salads, or sandwiches. The combination of tough stainless steel construction and  a naturally cool granite surface means it can handle the pressure of a non-stop service. It’s not just big; it's smart, with features like self-closing doors and  a digital temperature controller to keep things running smoothly.

If you're looking to upgrade your kitchen's engine room, this commercial pizza prep fridge delivers on space, performance, and  hygiene. It’s the solid, dependable hub your team needs to create delicious food, service after service. Say goodbye to cramped conditions and  hello to a streamlined, professional workflow.

Key Features and  Benefits

  • White Granite Worktop: Keeps your dough cool and  is incredibly easy to wipe clean.
  • Huge 580L Capacity: Store all your fresh toppings and  ingredients right where you need them.
  • Self-Closing Doors: Saves energy and  keeps the cold in, even during the busiest rush.
  • Digital Temperature Controller: Guarantees precise and  consistent cooling for perfect food safety.
  • Rounded Internal Corners: Makes deep cleaning a doddle with no awkward corners for grime to hide.
  • Stainless Steel Construction: Offers brilliant durability and  a professional look for your kitchen.
  • Heavy-Duty Castors: Allows you to easily move the unit for cleaning or repositioning.
  • Adjustable Shelving: Customise your under-counter storage to fit different container sizes.

Technical Specifications

  • Brand: Blizzard
  • SKU: BPB2000
  • Dimensions: 990(H) x 2020(W) x 800(D) mm
  • Capacity: 580 Litres
  • Weight: 360 kg
  • Power: 320W
  • Power Supply: 13 amp supply (standard UK plug)
  • Number of Doors: 3
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R290
  • Material: Stainless Steel (Exterior & Interior), Granite (Worktop)
  • Climate Class: 4
  • Key Features: Self-closing doors, Digital controller, Adjustable shelves, Castors

Expert Review and  Insights

The Blizzard BPB2000 really understands what a busy pizza station needs. The granite worktop isn't just for show; it's a dream for handling dough, staying naturally cool and  preventing sticking. It's a proper beast of a unit, clearly built to withstand the rigours of a commercial kitchen, combining a huge refrigerated capacity with a practical, hard-wearing prep space.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The granite top is a standout feature for any serious dough work.
  • Cons: Its significant weight means you'll need a planned, team-based installation.

Case Study: Real Business, Real Results

Based in the heart of Cardiff's bustling student quarter, 'Cardiff Pizza Co.' needed to replace their ageing prep counter that was struggling to keep temperature during peak times. They chose the Blizzard BPB2000 for its capacity and  reputation for durability.

"The new Blizzard unit has been fantastic. Everything is perfectly chilled, the granite top is a dream to work on, and  the extra space means we're not falling over each other. Service is just so much smoother now."

Liam Davies – Owner, Cardiff Pizza Co.

Since installation, the kitchen has seen a measurable 25% reduction in prep time per pizza, allowing them to handle more online orders during their busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the final position has at least 20cm of clear space around the unit for proper air circulation.
  • Once in place, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Use a spirit level to ensure the counter is perfectly flat, adjusting the lockable castors as needed.
  • Before first use, wipe down all interior and  exterior surfaces with a food-safe sanitiser.

Keeping It Going

  • Wipe down the granite worktop and  stainless steel surfaces daily with a soft cloth and  appropriate cleaner.
  • Check and  clean the door gaskets (seals) weekly to ensure they are free from debris for a perfect seal.
  • Gently brush any dust from the condenser coils at the back of the unit every few months to maintain efficiency.
  • Regularly check that the digital temperature display is holding steady within the +2°C to +8°C range.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure which refrigerated pizza prep table is for you? Let's break down the key things to consider.

Size & Space

Measure your kitchen carefully! Consider not only the unit's footprint but also the space needed for doors to swing open and  for staff to work comfortably around it.

Work Surface

Granite is the top choice for pizza dough, but stainless steel is a brilliant, durable all-rounder for sandwiches and  salads. Think about your primary menu items.

Refrigeration Capacity

How much stock do you need to hold? A 3 door pizza prep counter like this is great for high-volume sites, but a smaller 2-door model might suit a quieter cafe.

Cleaning & Hygiene

Look for features like rounded internal corners, removable gaskets, and  stainless steel construction. They make daily cleaning routines much quicker and  more effective.

Power & Placement

Check that you have a suitable 13-amp socket nearby. Also, avoid placing the unit next to heat sources like ovens or grills, as it will have to work harder to stay cool.

Long-Term Value

Think beyond the initial price. A well-built unit from a trusted brand like Blizzard may cost more upfront but will pay for itself in reliability and  energy efficiency.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What's the main benefit of the granite worktop?

A: Granite stays naturally cool, which is ideal for working with pizza dough as it prevents it from becoming sticky and  hard to handle. It's also very durable and  easy to clean.

Q: Can the shelves inside be moved?

A: Yes, this model comes with 3 adjustable shelves, allowing you to customise the internal storage space to fit your specific needs and  container sizes.

Q: Is this unit easy to move for cleaning?

A: Absolutely. It comes with heavy-duty castors as standard, making it simple to roll out from the wall for deep cleaning behind and  underneath the unit.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, environmentally friendly refrigerant with a very low Global Warming Potential (GWP). It's also highly energy-efficient, helping to reduce running costs.

Q: Do the doors stay open if needed?

A: The doors are self-closing to conserve energy, but they typically have a 'stay-open' feature when opened past 90 degrees, which is useful for loading and  unloading stock.

Q: How do I clean the stainless steel exterior?

A: Use a soft cloth and  a dedicated stainless steel cleaner, always wiping in the direction of the grain to avoid scratches and  maintain its professional finish.

Q: What does 'Climate Class 4' mean?

A: This indicates the unit is designed to operate efficiently in an ambient temperature of up to 30°C and  55% relative humidity, typical of a standard commercial kitchen environment.

Q: Is the 15cm upstand at the back removable?

A: The granite upstand is typically a fixed part of the worktop, designed to prevent ingredients and  spills from falling down the back of the unit, keeping your kitchen cleaner.

What Customers Are Saying

"An absolute tank of a machine. It's the centrepiece of our kitchen and  hasn't missed a beat. The granite top is a huge upgrade for us."

Tom Bell – Pizzeria in Leeds

"Really solid build quality and  keeps temperature perfectly. It's very heavy so make sure you have help getting it in place, but once it's set, it's brilliant."

Grace Williams – Village Pub in the Cotswolds

"We bought this 3 door pizza prep counter for our new cafe and  it's been a superb investment. Easy to clean and  holds a massive amount of stock."

Samir Ahmed – Cafe in Birmingham

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The Blizzard Benchmark: Reliability for the Busiest Kitchens

Choosing a Blizzard product like the BPB2000 is about more than just its capacity or power rating; it's an investment in operational peace of mind. For over 50 years, EasyEquipment has seen how brands like Blizzard build their reputation on creating no-nonsense, dependable equipment that simply gets the job done. This stainless steel pizza preparation counter is designed as a kitchen workhorse, engineered to withstand the knocks, spills, and  constant use of a high-pressure environment without faltering. The long-term value lies in its reliability—fewer service calls, consistent temperature performance for food safety compliance, and  a more efficient workflow for your team. By using energy-efficient R290 refrigerant, it also helps manage your running costs while being kinder to the planet. It’s a piece of kit built not just for today's service, but for years of them.

Explore more from Blizzard

Why a Granite Worktop is a Pizza Chef's Best Friend

Ever wondered why so many professional pizza counters have a stone top? It's not just for looks. Granite is a pizza-making superhero because it naturally stays cooler than steel. When you're working with fresh dough, this is crucial. Think of it like trying to roll pastry on a warm surface – it gets sticky and  hard to handle. The cool granite keeps your pizza dough firm and  manageable, letting you work faster and  more consistently without it turning into a sticky mess. It's also non-porous, meaning it won't absorb oils or flavours, and  is incredibly easy to wipe clean, which is essential for hygiene. It's a simple feature that makes a massive difference to your daily workflow.

Who Should Buy This?

  • Independent Pizzerias: The perfect all-in-one station for crafting pizzas with speed, from dough to toppings.
  • Busy Italian Restaurants: Ideal for preparing not just pizzas but also antipasti, salads, and  other fresh dishes.
  • High-Volume Takeaways: This refrigerated pizza prep table keeps up with relentless demand on Friday nights.
  • University Kitchens & Canteens: A robust and  reliable unit for serving hundreds of students daily with ease.
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Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

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  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

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Get your kitchen running at full speed. Order your Blizzard BPB2000 3 door pizza prep counter today for fast, straightforward UK delivery.

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