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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 2 Door Refrigerated Pizza Table | 390L Capacity | Blizzard BPB1500. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Pizza Prep Counter | 2 Door Refrigerated Pizza Table | 390L Capacity | Blizzard BPB1500

SKU: PL-BPB1500
£1,605.99 / exc vat
£1,927.19/ inc vat
  • White Granite Worktop
  • 390L Refrigerated Capacity
  • Self-Closing Doors
  • Digital Temperature Controller

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to seriously upgrade your pizza-making game? This Blizzard BPB1500 is a proper bit of kit, combining a spacious, stay-cool granite worktop with a massive 390-litre refrigerated base. It’s a complete workstation designed to keep your workflow smooth, your ingredients perfectly chilled, and  your pizzas flying out of the kitchen, even on the busiest of nights. It's the kind of reliable, no-fuss equipment that forms the backbone of a great pizzeria or takeaway.

Built for the hustle and  bustle of a commercial kitchen, this 2 door refrigerated pizza prep counter is ideal for pizzerias, Italian restaurants, and  high-volume takeaways that need everything in one place. The tough stainless steel construction can take a few knocks, while clever features like self-closing doors and  rounded internal corners make life that little bit easier. You get two adjustable shelves to organise your toppings and  a precise digital controller to keep everything at the perfect temperature for food safety.

Essentially, this isn't just a fridge with a fancy top; it's a purpose-built efficiency machine. By bringing your chilled storage and  prep area together, you'll slash your prep times, reduce kitchen traffic, and  serve a more consistent product. If you're ready to stop juggling containers and  start building pizzas like a pro, the Blizzard BPB1500 refrigerated pizza prep station is the smart investment your kitchen deserves.

Key Features and  Benefits

  • White Granite Worktop: Stays naturally cool, perfect for stretching dough without it sticking.
  • 390L Refrigerated Capacity: Keeps a huge stock of toppings perfectly chilled and  right where you need them.
  • Self-Closing Doors: Saves energy and  protects your ingredients during a hectic service.
  • Digital Temperature Controller: Guarantees precise cooling for ultimate food safety and  quality.
  • Stainless Steel Exterior & Interior: Makes it incredibly durable and  a real doddle to wipe clean.
  • Heavy-Duty Castors: Lets you easily move the entire unit for deep cleaning underneath.
  • Rounded Internal Corners: Stops food and  grime from getting trapped in awkward places.
  • Replaceable Door Gaskets: Simple to swap out, ensuring a perfect, energy-saving seal for years.

Technical Specifications

  • Brand: Blizzard
  • SKU: BPB1500
  • Dimensions: 990 x 1510 x 800 H x W x D mm
  • Power: 215W, 13 amp supply (standard UK plug)
  • Capacity: 390 Litres
  • Weight: 280kg
  • Temperature Range: +2°C to +8°C
  • Number of Doors: 2 (Self-closing)
  • Material: Stainless Steel (exterior & interior) with Granite Worktop
  • Refrigerant: R290
  • Climate Class: 4
  • Controller: Digital
  • Shelves: 2 (Adjustable)

Expert Review and  Insights

The Blizzard BPB1500 is a real workhorse. It doesn't bother with unnecessary bells and  whistles; it just nails the fundamentals. The granite top is a standout feature, providing a fantastic, cool surface that any pizzaiolo will appreciate. It's robust, well-laid-out, and  clearly designed by people who understand the flow of a professional kitchen. A solid, dependable choice.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The 15cm granite upstand is brilliant for stopping stray toppings from falling behind.
  • Consideration: Its 280kg weight means you'll definitely need a team for installation.

Case Study: Real Business, Real Results

"Napoli Nights" in Cardiff, Wales, was struggling with a disjointed prep area, using separate fridges and  a cramped stainless steel table that was always too warm for their dough. They upgraded to the Blizzard BPB1500 to consolidate their workspace and  improve ingredient quality.

"It's completely streamlined our pizza line. Everything is right there, perfectly chilled, and  the granite surface is just fantastic for the dough. We're getting pizzas out faster and  they're more consistent than ever before. Our staff love it."

Rhys Jones – Head Chef

Since installation, the restaurant has increased its takeaway order capacity by 30% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the final location has a flat, level floor strong enough to support 280kg plus stock.
  • Leave at least 10cm of clear space around the back and  sides for proper air circulation to the refrigeration system.
  • Once in position, lock the front castors to prevent it from moving during use.
  • Let the unit stand for at least 4 hours before plugging it into a dedicated 13 amp socket to allow the refrigerant to settle.

Keeping It Going

  • Wipe the granite worktop daily with a food-safe cleaner and  a soft cloth; avoid harsh abrasives.
  • Clean the stainless steel surfaces inside and  out regularly to maintain hygiene standards.
  • Check and  wipe down the rubber door gaskets (seals) each week to prevent mould and  ensure they seal tightly.
  • Gently brush any dust from the condenser coils at the back of the unit every few months to maintain cooling efficiency.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure which pizza prep counter is the right fit for your kitchen? Here are a few key things to consider before you buy.

Worktop Material: Granite vs. Steel

Granite is the top choice for pizza as it stays cool, reducing dough stickiness. Stainless steel is a durable, cheaper all-rounder but can warm up in a hot kitchen.

Size and  Capacity

Consider your output. A 2 door refrigerated pizza prep counter like this is great for most restaurants. High-volume sites might need a 3-door model. Measure your space carefully!

GN Compatibility

Does the refrigerated topping unit (if it has one) fit standard Gastronorm pans? Using standard sizes makes swapping and  cleaning containers much, much easier.

Ventilation

Check if the unit is front-breathing or rear-breathing. This determines whether you can build it into a tight counter run or if it needs space behind it to work properly.

Mobility and  Cleaning

Heavy-duty castors are a must-have. They make pulling the unit out for a proper deep clean an absolute breeze, which your cleaning staff will thank you for.

Upstand or No Upstand?

An upstand (a small built-in backsplash) is fantastic for stopping ingredients from falling down the back of the counter, keeping your kitchen cleaner.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Is the granite worktop difficult to clean?

A: Not at all. Granite is non-porous and  very smooth. A simple wipe-down with a food-safe sanitiser and  a soft cloth after service is all it needs.

Q: How many shelves are included and  are they adjustable?

A: This model comes with two robust shelves, and  yes, they can be adjusted to different heights to accommodate different sized ingredient containers.

Q: Can I place hot pans directly on the granite surface?

A: While granite is heat-resistant, we strongly recommend using trivets for very hot pans to avoid thermal shock, which could potentially damage the stone over time.

Q: What does 'Climate Class 4' mean?

A: This is a commercial rating that means the fridge is designed to operate efficiently in an ambient kitchen temperature of up to 30°C and  55% humidity.

Q: How much clearance does the unit need for ventilation?

A: It's best practice to leave at least 10cm of clear space around the back and  sides to ensure the refrigeration system can breathe and  operate efficiently.

Q: Are the castors lockable?

A: Yes, the heavy-duty castors come with brakes to ensure the unit stays securely in place once you've positioned it in your kitchen.

Q: What is R290 refrigerant?

A: R290 (Propane) is a modern, eco-friendly refrigerant that is highly energy-efficient and  has a very low impact on the environment compared to older gases.

Q: What is the benefit of self-closing doors?

A: They automatically shut if left slightly ajar, preventing cold air from escaping. This saves energy and  keeps your food at a safe temperature, especially during a busy service.

What Customers Are Saying

"An absolute beast of a machine. The granite top is a dream to work on and  it keeps temperature perfectly. Solid bit of kit, highly recommended."

Ben C. – Pizza Takeaway, Manchester

"Really happy with the storage space and  how cold it keeps everything. Just be aware, it is very heavy to get into place!"

Sofia K. – Italian Bistro, Edinburgh

"This Blizzard BPB1500 pizza counter has made our service so much quicker. Easy to clean, reliable, and  looks professional in our open kitchen."

Tom W. – Pub & Grill, Nottingham

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The Blizzard Standard: Built for the British Kitchen

When you choose a Blizzard product, you're investing in more than just stainless steel and  a compressor; you're buying into a reputation for straightforward, reliable performance. The Blizzard BPB1500 pizza counter is a perfect example of this philosophy. It's been designed for the realities of a demanding commercial environment, where equipment needs to work flawlessly day in, day out, without any fuss. The robust construction means fewer worries about costly breakdowns, while the focus on practical, user-friendly features like the easy-to-clean corners and  replaceable gaskets translates to real long-term value. Furthermore, by using energy-efficient R290 refrigerant, Blizzard shows a commitment to lower running costs and  environmental responsibility. This isn't just a purchase for today; it's a dependable foundation for your kitchen's productivity and  profitability for years to come.

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Why a Digital Controller is Your Best Mate for Food Safety

Ever noticed how a basic fridge seems to be either 'off' or 'on' full blast? That's often a simple mechanical thermostat at work. A digital temperature controller, like the one in this Blizzard prep counter, is a whole different ball game. Think of it like cruise control for your car, but for coldness. Instead of just reacting when it gets too warm, it constantly monitors the internal temperature and  makes tiny, precise adjustments to the cooling system to keep it locked onto your set temperature (say, 4°C).

This means no more wild temperature swings that can harm delicate ingredients like mozzarella or fresh basil. It ensures everything in your 390L pizza prep fridge stays consistently and  safely chilled, which is not only crucial for EHO checks but also reduces food waste and  guarantees your toppings are in prime condition for every single pizza you make. It's a small feature that makes a huge difference to your daily operations.

Who Should Buy This?

  • Independent Pizzerias

    The perfect all-in-one station for crafting perfect pizzas from dough stretching to final topping.

  • Busy Takeaways

    Dramatically speeds up your workflow, keeping ingredients fresh during those peak Friday night rushes.

  • Italian Restaurants

    Adds a professional touch and  serious efficiency to your kitchen's dedicated pizza section.

  • University Canteens & Food Halls

    A durable and  reliable solution for serving fresh, popular pizza options to a high volume of customers.

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