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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Prep Counter | 3 Door Refrigerated Prep Unit | 392L Capacity | Raised Collar | Blizzard BCC3EN. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Gastronorm Prep Counter | 3 Door Refrigerated Prep Unit | 392L Capacity | Raised Collar | Blizzard BCC3EN

SKU: PL-BCC3EN
£1,290.99 / exc vat
£1,549.19/ inc vat
  • High-Grade AISI 304 Stainless Steel
  • Rounded Internal Corners
  • Adjustable GN1/1 Shelves
  • Raised Collar for GN Pans

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's prep game? This Blizzard BCC3EN 3 door refrigerated prep counter is the dependable workhorse you've been looking for. It cleverly combines a spacious, chilled under-counter cabinet with a handy raised collar on top, designed to hold your Gastronorm pans. It’s all about keeping your most-used ingredients perfectly chilled, organised, and  within arm's reach, turning a chaotic prep area into a streamlined production line.

Perfectly suited for bustling sandwich shops, pizzerias, takeaways, and  café kitchens, this unit is built to withstand the rigours of daily commercial use. With a generous 392-litre capacity, three adjustable shelves, and  a tough AISI 304 stainless steel construction, it offers both the space and  the durability you need. The digital controller ensures your produce stays at the ideal temperature, while the 'plug and  play' design means you can get it up and  running in no time.

If you’re ready to speed up service, reduce food waste, and  make your chef's life a whole lot easier, this commercial gastronorm prep counter is an absolutely brilliant investment. It’s not just a fridge; it’s the heart of an efficient, modern kitchen, designed to help you serve your customers faster and  better.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Built tough to handle busy kitchens and  easy to clean.
  • Rounded Internal Corners: Makes wiping down the interior quick, easy, and  more hygienic.
  • Adjustable GN1/1 Shelves: Customise your storage space to fit tubs, trays, and  containers.
  • Raised Collar for GN Pans: Keeps all your essential fresh ingredients perfectly organised and  chilled.
  • 392-Litre Capacity: Plenty of chilled storage for all your daily prep needs.
  • Digital Controller: For precise temperature control, keeping your food safe and  fresh.
  • Replaceable Door Gasket: Easy to swap out, ensuring a perfect seal for years.
  • Plug & Play 13 Amp Supply: No need for an electrician; just plug it in and  go.

Technical Specifications

  • Brand: Blizzard
  • SKU: BCC3EN
  • Dimensions: 1002 x 1368 x 700 mm
  • Capacity: 392 Litres
  • Weight: 143kg
  • Material: High Grade AISI 304 Stainless Steel
  • Temperature Range: +2°C to +8°C
  • Power: 240W
  • Power Supply: 13 amp supply (Standard UK Plug)
  • Refrigerant: R290
  • Number of Doors: 3
  • Climate Class: 4

Expert Review and  Insights

The Blizzard BCC3EN is a really smart piece of kit. It’s clear it was designed by people who understand the flow of a professional kitchen. The build quality is solid, and  practical touches like the removable condenser filter and  rounded corners show a real focus on long-term usability and  hygiene. It’s a proper workhorse that just gets on with the job.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pro: The AISI 304 stainless steel build is exceptionally robust and  simple to keep spotless.
  • Consideration: Remember to order your GN1/6 top pans separately as they are not included.

Case Study: Real Business, Real Results

A popular lunchtime spot in Cardiff, 'The Welsh Rabbit Deli', was struggling with a cramped and  inefficient prep area, relying on multiple small fridges. They upgraded to the Blizzard BCC3EN to centralise their salad and  sandwich preparation right on the line.

"It’s honestly transformed our lunch rush. Everything is right there, perfectly chilled and  organised. We're not running back and  forth to the main fridge anymore. The team is less stressed and  our customers are getting their food quicker."

Owen Davies – Owner, The Welsh Rabbit Deli

The new setup helped them reduce average order time by over 25% during their busiest period between 12pm and  2pm.

Installation and  Maintenance Guide

Setting It Up

  • Find a well-ventilated spot away from direct sunlight or heat sources like ovens.
  • Ensure the unit is on a firm, level surface; adjust the feet if necessary to prevent rocking.
  • Before plugging in, give the interior a quick wipe-down with a food-safe cleaner.
  • Once on, let the unit get down to its operating temperature for a couple of hours before loading it with produce.

Keeping It Going

  • Wipe up any spills immediately to keep the interior hygienic and  prevent stains.
  • Regularly clean the door gaskets with a soft cloth and  warm water to ensure they seal tightly.
  • The condenser filter is easy to remove. Give it a gentle brush or vacuum every month to maintain efficiency.
  • Avoid propping the doors open for long periods to keep the motor from overworking.

Buying Guide: Choosing the Right Prep Counter

Not sure if this is the right refrigerated prep station for you? Here are a few things to consider.

Measure Twice, Buy Once

Check the unit's dimensions (1368mm wide) against your available space, remembering to leave at least 10cm around the back and  sides for proper air circulation.

Match It to Your Menu

This 3 door refrigerated prep counter is ideal for businesses with a wide range of fresh ingredients. The GN pan top is perfect for complex salads, sandwiches, or pizzas.

Check Your Electrics

Great news! This unit runs off a standard 13 amp plug, so you won't need any expensive electrical work. Just plug it in and  you're ready to go.

Think About Cleaning

The full stainless steel construction and  rounded internal corners on this model are a dream for daily cleaning, helping you meet hygiene standards with less effort.

Factor in Running Costs

Modern refrigerants like R290 are not only better for the environment but are also more energy-efficient, which can help lower your electricity bills over time.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are the exact dimensions of this unit?

A: The Blizzard BCC3EN measures 1002mm (H) x 1368mm (W) x 700mm (D).

Q: Does this prep counter require any special installation?

A: Not at all. It's a 'plug and  play' unit that uses a standard 13 amp plug, just like a domestic appliance.

Q: Are the Gastronorm pans for the top section included?

A: No, the GN pans are not supplied with the unit. It is designed to accept GN1/6 containers up to 150mm deep, which can be purchased separately.

Q: What is the internal storage capacity?

A: The unit has a net capacity of 392 litres, with three adjustable GN1/1 shelves inside.

Q: What is the temperature range?

A: It operates between +2°C and  +8°C, which is ideal for most fresh ingredients used in prep.

Q: How easy is it to clean?

A: Very easy. It's made from high-grade AISI 304 stainless steel and  features rounded internal corners to prevent dirt traps.

Q: What kind of refrigerant does the Blizzard BCC3EN prep counter use?

A: It uses R290 refrigerant, which is a more environmentally friendly and  energy-efficient option.

Q: Is the unit on wheels or feet?

A: It comes with adjustable feet to ensure it can be perfectly levelled on uneven floors.

What Customers Are Saying

"A fantastic bit of kit. It’s been running non-stop since we got it and  hasn't missed a beat. The stainless steel finish is a doddle to keep clean, which is a massive plus."

Michael Edwards – Pub Kitchen, Liverpool

"Really impressed with the space inside and  the raised collar is so useful for our salad prep. A solid, reliable machine that does exactly what it says on the tin."

Chloe Green – Café Owner, Brighton

"The plug-and-play setup was brilliant. We had it unboxed and  running within an hour. It holds temperature perfectly even when we're constantly opening the doors."

Ben Carter – Takeaway Manager, Glasgow

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The Blizzard Standard: Built for the British Kitchen

Choosing a Blizzard product like this 392L refrigerated prep station is about more than just its specifications; it’s an investment in peace of mind. Blizzard has earned a solid reputation for creating robust, reliable, and  no-nonsense equipment that’s perfectly suited to the demands of a fast-paced UK commercial kitchen. The AISI 304 stainless steel construction isn't just for looks; it's a commitment to durability, resisting the inevitable knocks, scrapes, and  spills of daily service. This long-term resilience means fewer repair bills and  less downtime for your business. Furthermore, the use of energy-efficient R290 refrigerant shows a forward-thinking approach, helping you manage operational costs and  reduce your environmental footprint. In short, a Blizzard prep counter is a dependable partner that works as hard as you do, ensuring food safety, consistency, and  operational smoothness day in, day out.

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Why the Raised Collar Makes All the Difference

Ever wondered what the 'raised collar' on a commercial prep fridge with raised collar actually does? Think of it as the ultimate organiser for your cold ingredients. It's a recessed well on the worktop that's designed to hold standard Gastronorm (GN) pans, with cold air circulating around them to keep everything at the perfect, food-safe temperature. Instead of having bowls of salad, cheese, and  meats cluttering your limited workspace, you have them neatly arranged and  right at your fingertips. It’s like having a chef's palette for ingredients, transforming your counter from a simple chilled cabinet into a highly efficient, all-in-one workstation.

Who Should Buy This?

  • Busy Sandwich Bars & Delis: Keep all your fillings, salads, and  sauces perfectly chilled and  accessible for rapid service.
  • Pizzerias & Takeaways: Organise your pizza toppings flawlessly for a faster, more efficient assembly line during peak hours.
  • School & University Canteens: Ideal for high-volume lunch prep, from jacket potato fillings to salad bar ingredients.
  • Hotel & Restaurant Kitchens: Streamline your mise en place for starters, salads, and  desserts, ensuring consistent quality.
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