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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Prep Counter | 2 Door Refrigerated Prep Station | 254L Capacity | Blizzard BCC2EN. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Gastronorm Prep Counter | 2 Door Refrigerated Prep Station | 254L Capacity | Blizzard BCC2EN

SKU: PL-BCC2EN
£942.99 / exc vat
£1,131.59/ inc vat
  • AISI 304 Stainless Steel
  • Rounded Internal Corners
  • Adjustable GN1/1 Shelving
  • Gastronorm Top Well

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food prep game has never been simpler. This Blizzard BCC2EN prep station is the dependable workhorse every busy kitchen needs, combining a spacious work surface with generous, easily accessible refrigeration. It’s a proper 2 door refrigerated prep counter designed to keep your ingredients perfectly chilled and  right at your fingertips, helping you fly through service without breaking a sweat.

It’s an absolute lifesaver for cafes, sandwich bars, pizzerias, and  takeaways that need to keep a variety of fresh ingredients organised and  ready to go. The top well is designed to hold gastronorm containers for all your salads, toppings, and  fillings, while the double-door fridge below offers a whopping 254 litres of bulk storage. It’s the perfect blend of prep space and  cold storage in one compact footprint.

Crafted from high-grade stainless steel for durability and  hygiene, and  packed with thoughtful features like adjustable shelves and  a digital controller, this unit is all about making your life easier. If you’re looking to boost efficiency and  keep your cool during the lunch rush, this is the bit of kit you’ve been waiting for.

Key Features and  Benefits

  • AISI 304 Stainless Steel: Built to last and  incredibly easy to keep sparkling clean.
  • Rounded Internal Corners: Makes deep cleaning a breeze, with no awkward corners for grime to hide.
  • Adjustable GN1/1 Shelving: Customise your storage space to fit whatever you need to chill.
  • Gastronorm Top Well: Keeps your most-used ingredients perfectly organised and  within easy reach.
  • Digital Controller: Allows for precise temperature control, ensuring your food is always safe.
  • Removable Condenser Filter: Simple to clean, helping the unit run efficiently and  last longer.
  • Replaceable Door Gasket: Creates a perfect seal to keep the cold in and  energy bills down.
  • 13 Amp Plug & Play: No complex installation needed, just plug it in and  you're good to go.

Technical Specifications

  • Brand: Blizzard
  • SKU: BCC2EN
  • Dimensions: 1002 x 903 x 700 mm (H x W x D)
  • Capacity: 254 Litres
  • Temperature Range: +2°C to +8°C
  • Power: 170W / 13 amp supply (Plug & Play)
  • Material: AISI 304 Stainless Steel
  • Refrigerant: R600a
  • Weight: 103kg
  • Number of Doors: 2
  • Climate Class: 4

Expert Review and  Insights

The Blizzard BCC2EN really hits the mark for practicality. It’s not trying to be flashy; it’s a solid, reliable piece of equipment that does its job exceptionally well. The build quality is evident the moment you use it, with a sturdy stainless steel frame and  doors that close with a reassuring clunk. It’s a smart, space-saving design for any high-output kitchen.

Liam Sinclair – Refrigeration View Profile →

  • Pros: Excellent cooling performance and  a very practical layout for fast-paced food prep.
  • Heads-up: Remember to order your GN1/6 containers for the top section separately.

Case Study: Real Business, Real Results

"The Urban Eatery," a bustling lunch spot in Leeds, needed to upgrade from a collection of smaller domestic fridges that just couldn't cope with their growing demand. They needed a centralised, professional solution to speed up their workflow.

"Our old setup was chaotic. Since installing the Blizzard prep station, our whole operation is smoother. Everything is chilled, hygienic, and  exactly where you need it. It has completely transformed our prep area."

Samuel Jones – Head Chef

The new, organised workflow allowed them to reduce average order preparation time by nearly 40% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, level surface, away from direct heat sources like cookers or sunlight.
  • Leave a gap of at least 10cm around the back and  sides for proper air circulation.
  • Use the adjustable feet to make sure the counter is perfectly stable and  doesn't rock.
  • Let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.

Keeping It Going

  • Wipe down the interior and  exterior stainless steel surfaces daily with a soft cloth and  mild detergent.
  • Gently slide out and  clean the condenser filter once a month to maintain optimal cooling efficiency.
  • Regularly check the door gaskets (seals) are clean and  creating a tight seal to prevent cold air from escaping.
  • Avoid overloading the shelves to ensure cold air can circulate freely inside the unit.

Buying Guide: Choosing the Right Refrigerated Prep Counter

Not sure what to look for in a prep station? Here are a few pointers to help you find the perfect fit for your kitchen.

Size & Footprint

Measure twice, buy once! Check the unit's dimensions against your available space, remembering to leave room for ventilation.

Capacity & Storage

Consider how much refrigerated storage you need underneath. This 254L refrigerated prep station offers a great balance for most small to medium kitchens.

Gastronorm (GN) Compatibility

Check what size GN pans the top well and  internal shelves are designed for. This ensures your existing containers will fit perfectly.

Material Matters

AISI 304 grade stainless steel is the industry standard for a reason. It’s tough, corrosion-resistant, and  incredibly hygienic.

Power Supply

Most units of this size are 'Plug & Play' with a standard 13 amp plug, making installation incredibly simple. Always check you have a suitable socket nearby.

Climate Class

A Climate Class 4 rating means the unit is designed to work effectively in professional kitchen environments with ambient temperatures up to 30°C.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the exact temperature range of this unit?

A: This prep counter operates between +2°C and  +8°C, which is ideal for keeping salads, meats, and  dairy products fresh.

Q: Can I use my existing Gastronorm pans with this?

A: Yes, the internal shelves are designed for GN1/1 pans, and  the top well accepts GN1/6 containers up to 150mm deep.

Q: Does this commercial gastronorm prep counter require special installation?

A: No, it’s a 'Plug & Play' unit. It comes with a standard 13 amp plug, so you can just plug it into a regular socket.

Q: Are the Gastronorm containers for the top well included?

A: No, the GN containers are sold separately, allowing you to choose the configuration that best suits your menu.

Q: How many shelves come with it?

A: It is supplied with two adjustable GN1/1 shelves, one for each door section.

Q: How do I clean the condenser?

A: The condenser filter is designed to be easily removed from the front of the unit for simple and  regular cleaning.

Q: What is the main body of the counter made from?

A: It features a high-grade AISI 304 stainless steel exterior and  interior for maximum durability and  hygiene.

Q: Is the door seal easy to replace if it gets worn?

A: Absolutely. The door gaskets are designed to be easily replaceable to ensure the unit always maintains a perfect seal.

What Customers Are Saying

"An absolute workhorse. Keeps everything perfectly cold, even when we're flat out. The stainless steel finish is a doddle to clean at the end of a long shift."

Chloe Davis – Café Owner, Manchester

"For its size, this refrigerated saladette counter holds a surprising amount. It's really helped us get more organised and  serve customers faster. A great investment."

Ben Carter – Takeaway Shop, Glasgow

"We've had this for six months now in our pub kitchen and  it hasn't missed a beat. Solidly built and  very reliable. Does exactly what it says on the tin."

Isabelle Wright – Pub Manager, Cornwall

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The Blizzard Standard: Built to Last in British Kitchens

Choosing a Blizzard product like this commercial prep counter with doors is about investing in peace of mind. Blizzard has built a strong reputation in UK kitchens for creating equipment that is robust, reliable, and  straightforward. This isn't just about the specs on paper; it's about knowing your refrigeration won't let you down during a frantic Saturday night service. The commitment to using high-grade AISI 304 stainless steel throughout and  including practical features like a removable condenser filter translates directly to a longer lifespan and  lower maintenance costs over time. It’s designed for the real world of commercial cooking, prioritising consistent temperature performance for food safety and  operational efficiency. In short, Blizzard delivers the dependable, hardworking foundation that allows you to focus on creating fantastic food.

Explore more from Blizzard

Why Rounded Internal Corners Are a Hygiene Hero

Ever tried to clean a sharp, 90-degree corner in a fridge? It's a magnet for food spills and  bacteria, and  it’s always a tricky spot to get perfectly clean. The Blizzard BCC2EN prep station does away with this problem by using rounded internal corners. Think of it like the difference between cleaning a square box and  a smooth bowl; there are simply no awkward crevices for grime to get trapped in. This means a quick wipe-down is all it takes to leave the interior spotless, saving you valuable time and  effort while making it much easier to maintain the highest standards of kitchen hygiene. It's a small detail that makes a huge difference in a busy commercial environment.

Who Should Buy This?

  • Sandwich Shops & Delis: Perfect for organising fillings and  salads, speeding up your sandwich-making production line during busy lunchtimes.
  • Pizzerias: Keep all your pizza toppings chilled, organised, and  ready to go for faster, more consistent service.
  • Busy Cafés: An ideal station for preparing light bites, salads, and  filled jacket potatoes with everything close at hand.
  • Takeaways: Streamline your kebab, salad, or burrito prep with a unit that combines workspace with essential refrigeration.
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