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Tramontina
In Stock
Commercial Sizzler Pan | Cast Iron Steak Plate | Wooden Base | Tramontina HY089
£82.72
/ exc vat
£99.26/ inc vat
- Pre-Seasoned Cast Iron
- Certified Teak Wood Base
- Excellent Heat Retention
- High Resistance
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Product Overview
Here’s a fantastic way to add a bit of theatre to your tables. This Tramontina Sizzler Plate is the real deal for serving up everything from sizzling steaks and fajitas to flavour-packed tandoori dishes. It’s crafted from high-quality, pre-seasoned cast iron that holds its heat beautifully, ensuring that signature sizzle from the kitchen to the customer. It's not just a plate; it's an experience.
Designed with bustling professional kitchens in mind, this commercial sizzler plate is perfect for restaurants, gastropubs, and curry houses looking to make their hero dishes truly unforgettable. The sturdy cast iron plate sits snugly on a handsome base made from certified teak wood, which not only looks the part but also protects your tables from the intense heat. It's a simple, effective tool for elevating your food presentation.
Combining robust performance with authentic, rustic charm, this platter is ready to work hard and impress your guests. If you want to hear that satisfying sizzle and see diners’ heads turn every time a dish leaves the pass, the Tramontina cast iron sizzler is an absolute must-have for your service.
Key Features and Benefits
- Pre-Seasoned Cast Iron: Ready to use straight away, saving you prep time.
- Certified Teak Wood Base: Protects tables and adds a touch of rustic elegance.
- Excellent Heat Retention: Keeps food sizzling hot from kitchen to table for drama.
- High Resistance: Built tough to withstand the demands of a busy kitchen.
- Naturally Non-Stick: Gets better with use, making for easier cooking and cleaning.
- Food-Safe Materials: Serve with confidence, knowing it meets professional standards.
- Generous Serving Size: Perfect for main courses like steaks, seafood, or fajitas.
- Authentic Presentation: Delivers that classic restaurant sizzler platter experience customers love.
Technical Specifications
- Brand: Tramontina
- SKU: HY089
- Dimensions: 18(H) x 255(W) x 350(D) mm
- Plate Material: Pre-Seasoned Cast Iron
- Base Material: Certified Teak Wood
- Weight: 1.98kg
- Colour: Black / Natural Wood
- Key Feature: Food-Safe Natural Finish
Expert Review and Insights
In a world of social media, presentation is everything. The Tramontina sizzler isn't just about serving food; it's about creating a multi-sensory moment that customers will remember and share. This piece feels substantial and well-made, combining the raw power of cast iron with the warmth of natural wood. It’s a classic for a reason – it simply works.
Sophie Brooks – Chef Tools View Profile →
- Top-Notch Heat: The cast iron delivers an incredibly consistent and long-lasting sizzle.
- Wood Base Care: The teak base requires wiping, not soaking, to prevent warping.
Case Study: Real Business, Real Results
The 'Piper's Inn' in Pitlochry, Scotland, wanted to modernise their classic pub menu and create more excitement around their grilled dishes. They replaced their standard ceramic plates with the Tramontina Sizzler Plate for their steak and ale pie and their weekly fajita night specials.
"The moment we started sending these out, the whole pub took notice. You'd hear the sizzle, and suddenly three other tables would want to order one. The quality is brilliant, and they've really added to the atmosphere we're trying to build."
Ewan McGregor – Proprietor
The change directly led to a 30% increase in sales of their featured sizzler dishes over a six-month period.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the cast iron plate a quick rinse with hot water and dry it immediately and thoroughly.
- The wooden base just needs a wipe with a damp cloth; never soak it.
- Heat the iron plate gently for its first use to ensure any residual moisture is gone.
- It arrives pre-seasoned, so it's ready for service straight away.
Keeping It Going
- After use, wash the cast iron plate by hand with hot water and a stiff brush. Avoid using soap as it can strip the seasoning.
- For stubborn bits, use a little coarse salt as a gentle abrasive.
- Always dry the plate completely after washing – leaving it wet is the fastest way to cause rust. You can pop it in a warm oven for a few minutes.
- Occasionally, wipe a very thin layer of cooking oil over the entire surface of the iron plate to maintain its seasoning and protect it.
Frequently Asked Questions
Q: Is the sizzler plate dishwasher safe?
A: No. Cast iron should never be put in a dishwasher as the harsh detergents will strip the seasoning and can cause it to rust. The wooden base should also only be wiped clean.
Q: What does 'pre-seasoned' mean?
A: It means a layer of oil has been baked into the iron at the factory, creating a natural, non-stick surface so it's ready to use with minimal prep.
Q: How do I re-season the cast iron plate if it starts to stick?
A: Clean and dry the plate thoroughly, then apply a very thin coat of vegetable oil over the entire surface and bake it in a hot oven (around 200°C) for an hour.
Q: What is the wooden base made from?
A: It's made from certified teak wood, known for its durability and resistance to heat and moisture.
Q: Can I use this on an induction hob to heat it up?
A: Yes, cast iron is induction compatible. You can heat the plate on any heat source, including gas, electric, and induction, before placing it on its wooden base for service.
Q: Does this come with a handle for lifting the hot plate?
A: A removable cast iron handle is not included with this specific model and would need to be purchased separately if required.
Q: How heavy is the platter?
A: The entire unit, including the wooden base and cast iron plate, weighs just under 2kg, making it substantial but manageable for waiting staff.
Q: Can the wooden base be used with other hot plates?
A: The base is specifically designed to fit the accompanying Tramontina sizzler plate for a secure and safe fit. We don't recommend using it with other dishes.
The Tramontina Touch: A Century of Brazilian Craftsmanship
When you choose a Tramontina product, you're not just buying a piece of equipment; you're investing in over a century of Brazilian manufacturing heritage. Famed globally for their exceptional knives and cookware, Tramontina brings that same dedication to quality and durability to their professional catering line. This isn't a disposable, trend-led item. The high-resistance cast iron is engineered for the relentless cycle of a commercial kitchen—heating, serving, and washing, day in and day out. The use of certified teak wood also speaks to the brand's commitment to responsible sourcing. For a business owner, this means less frequent replacements, consistent performance that your chefs can rely on, and a product that maintains its aesthetic appeal. It's a small detail in your kitchen, but one that delivers long-term value through sheer, uncompromising reliability.
Explore more from TramontinaThe Magic of Pre-Seasoned Cast Iron: Ready to Sizzle
Ever wondered what 'pre-seasoned' actually means? Think of it like a head start for your cookware. The manufacturer has already coated the Tramontina cast iron sizzler with a neutral oil and baked it at a very high temperature. This process, called polymerisation, bonds the oil to the iron, creating a natural, non-stick surface before it even reaches your kitchen.
It’s a bit like a good leather jacket; it starts off great and only gets better with age and use. Every time you cook with it, the fats and oils you use will add to that seasoning, enhancing its non-stick properties. This means less faff for you out of the box and a fantastic surface that helps create that perfect crust on steaks or vegetables. It’s a traditional technique that modern kitchens still rely on for unbeatable performance.
Who Should Buy This?
- Steakhouses & Grill Restaurants: Ideal for serving signature steaks and grilled meats with that unmissable tableside sizzle and aroma.
- Indian & Pan-Asian Restaurants: The perfect professional sizzler dish for presenting tandoori chicken, paneer tikka, or sizzling noodles authentically.
- Gastropubs & Bistros: A brilliant way to upgrade classic dishes like 'hunter's chicken' or create show-stopping fajita sharing platters.
- Hotel Restaurants: Adds a premium, memorable touch to room service or restaurant menus, enhancing the guest dining experience.
Find equipment tailored to your type of business:
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