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Hi there, I'm Jarvis! I see you're looking at the Cast Iron Sizzler Pan | Serving Dish | Pre-Seasoned Cookware | Olympia GG133. How can I help you with the technical specs or suitability for your business today?

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Olympia Out of Stock

Cast Iron Sizzler Pan | Serving Dish | Pre-Seasoned Cookware | Olympia GG133

SKU: GG133
£10.05 / exc vat
£12.06/ inc vat

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  • Dual-Purpose Design
  • Excellent Heat Retention
  • Pre-Seasoned Surface
  • Hob Versatility
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding a bit of theatre to your food service? This Olympia Cast Iron Sizzler Pan is your ticket to serving up dishes that capture everyone's attention. Expertly crafted from heavy-duty cast iron, it’s designed to go straight from the hob to the tabletop, delivering that satisfying sizzle that customers just can't get enough of. It’s a real workhorse for any professional kitchen wanting to make a lasting impression.

Perfect for bustling pubs, lively Mexican restaurants, and  cosy bistros, this pan excels at everything from searing steaks and  fajitas to presenting delicious grilled vegetables. The pre-seasoned surface means it's ready for action right out of the box, while its incredible heat retention keeps food piping hot long after it leaves the kitchen. Paired with its removable handle, it transforms from a high-performance cooking skillet into a rustic, stylish serving dish in seconds.

This isn't just a piece of cookware; it’s an experience-maker. If you're looking to elevate your signature dishes and  create a memorable, multi-sensory dining event, this cast iron sizzler pan is a simple and  incredibly effective tool to have in your arsenal. It’s the secret to making your food the talk of the town.

Key Features and  Benefits

  • Dual-Purpose Design: Cook and  serve in the same dish for efficiency.
  • Excellent Heat Retention: Keeps food sizzling hot from the kitchen to the table.
  • Pre-Seasoned Surface: Ready for immediate use, saving you valuable preparation time.
  • Hob Versatility: Works perfectly on both traditional gas and  modern induction hobs.
  • Removable Handle: Easily transforms from a skillet into a stylish serving plate.
  • Durable Cast Iron: Built tough to withstand the rigours of a busy kitchen.
  • Table-Safe Serving: Designed to pair with the Olympia wooden base (GG135).
  • Authentic Presentation: Delivers a rustic, impressive look for your signature dishes.

Technical Specifications

  • Brand: Olympia
  • SKU: GG133
  • Dimensions: 240(W) x 140(D) mm
  • Weight: 1.03kg
  • Material: Cast Iron
  • Colour: Black
  • Key Feature: Pre-Seasoned with Removable Handle
  • Hob Compatibility: Gas and  Induction

Expert Review and  Insights

In a professional kitchen, tools that pull double duty are worth their weight in gold. The Olympia sizzler pan isn't just cookware; it's part of the dining experience. It's sturdy, holds heat brilliantly, and  delivers that all-important bit of tableside theatre that customers love. A very solid, reliable piece for any chef looking to add some drama to their service.

Sophie Brooks – Chef Tools View Profile →

  • Real Workhorse: Seamlessly goes from hob to table, cutting down on washing up.
  • Needs Care: Requires proper seasoning and  drying to prevent rust over time.

Case Study: Real Business, Real Results

The Griffin's Head Pub in Ambleside, a popular spot in the Lake District, wanted to add more theatre to their signature steak nights and  move away from standard plates. They needed something robust that could handle the heat and  create a 'wow' factor.

"Our customers absolutely love it when their steak arrives sizzling away. You see heads turn every time one leaves the kitchen. It’s completely transformed the atmosphere on a Friday night."

David Chen – Head Chef

Since introducing the Olympia sizzler serving dishes, the pub has seen a 30% increase in steak sales and  a noticeable uplift in positive online reviews mentioning the presentation.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a quick rinse with hot water and  dry it thoroughly.
  • Always use oven gloves or a thick cloth – both the pan and  handle will get extremely hot.
  • Get familiar with the removable handle mechanism before heating the pan.
  • For tabletop service, ensure you have the matching Olympia wooden base (GG135) ready.

Keeping It Going

  • After use, wash by hand with hot water and  a stiff brush. Avoid using soap as it can strip the seasoning.
  • Never leave it to soak and  never put it in a dishwasher.
  • Dry immediately and  completely by placing it on a low heat on the hob for a minute or two.
  • While still warm, wipe a thin layer of cooking oil on the inside to maintain the seasoned surface and  prevent rust.

Buying Guide: Choosing the Right Speciality Cookware

Not sure which pan fits your menu? Here’s a quick guide to choosing the right speciality cookware.

Consider Your Portions

Is this for individual meals or large sharing platters? This sizzler's size is absolutely perfect for single-serving dishes, ensuring every customer gets the full experience.

Check Your Hobs

This pan is wonderfully versatile, working on both gas and  induction hobs. Always match your cookware to your kitchen's primary heat source for best results.

Think About Presentation

A sizzler serving dish is all about theatre. To complete the look and  protect your tables, the matching wooden base is an essential partner for this pan.

Factor in the Material

Cast iron is heavy, but that heft is what provides its unbeatable heat retention. Lighter materials simply won't hold that impressive sizzle from kitchen to table.

Understand the Upkeep

To last a lifetime, cast iron needs a little love. A proper cleaning and  re-oiling routine (seasoning) is key to its performance and  longevity.

See all Cast Iron Sizzlers & Pots

Frequently Asked Questions

Q: Can I use this pan in the oven?

A: Yes, cast iron is completely oven-safe. Just be sure to remove the handle before placing it in the oven.

Q: Is it dishwasher safe?

A: No, you should never put cast iron in a dishwasher. The harsh detergents and  prolonged moisture will strip the seasoning and  cause it to rust.

Q: What does 'pre-seasoned' actually mean?

A: It means a base layer of oil has been baked onto the pan at the factory, so it has a natural non-stick quality and  is ready to cook with straight away.

Q: How does the removable handle work?

A: It uses a simple, strong pincer-grip mechanism. You squeeze it to securely clamp onto the pan's rim for carrying, and  release to remove it for serving.

Q: Do I really need the wooden base?

A: If you're serving directly to the table, then yes. It's essential for protecting your tabletops from the intense heat of the cast iron.

Q: Will this commercial cast iron serving skillet work on my induction hob?

A: Absolutely. The cast iron material makes it perfectly compatible with all induction hobs.

Q: How do I stop it from rusting?

A: The golden rule is to always dry it completely and  immediately after washing. Wiping a thin coat of cooking oil on the surface before storing it also provides a protective barrier.

Q: Can I use metal utensils on it?

A: Yes, go right ahead. Cast iron is incredibly tough and  won't be damaged by metal spatulas or tongs, unlike many conventional non-stick pans.

What Customers Are Saying

"Solid, great quality. They hold the heat for ages, and  our fajitas have never been more popular. An absolute must-have for our menu."

Maria G. – Tex-Mex Diner, Manchester

"Brilliant pans for our steak nights. Just remember to get the wooden bases too! A bit heavy, but that's cast iron for you and  shows the quality."

Tom P. – The Bell Inn, Cotswolds

"These are fantastic. We use them for everything from sizzling seafood to decadent brownie desserts. Easy to clean if you follow the care instructions."

Chloe W. – Seaside Bistro, Brighton

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The Olympia Promise: Durability That Delivers

Choosing Olympia isn't just about buying a piece of equipment; it's an investment in consistency and  reliability. For over 50 years, EasyEquipment has seen how brands like Olympia stand up to the relentless pace of the UK’s busiest kitchens. This Olympia GG133 sizzler pan is more than just a pan; it's a testament to that durability. It's crafted to endure high heat, constant use, and  repeated cleaning cycles without warping or failing. This means fewer replacements, more consistent cooking results, and  the peace of mind that comes from knowing your equipment won't let you down during a hectic service. It’s the kind of practical, long-term value that smart caterers build their reputation on.

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What 'Pre-Seasoned' Really Means for Your Kitchen

Think of 'pre-seasoned' as a brilliant head start for your cookware. The manufacturer has already baked a layer of oil into the pan's porous surface, creating a natural, non-stick-style coating from the get-go. It’s a bit like getting a new leather jacket that's already perfectly worn in; it’s ready to use from day one and  only gets better with age. This initial layer on your pre-seasoned cast iron pan not only protects it from rust but gives you a fantastic base for cooking, which you'll build upon every time you heat oil in it, creating an even better surface over time.

Who Should Buy This?

  • Traditional Pubs & Gastropubs: For serving show-stopping steak specials, sausage sizzlers, and  hunter's chicken with flair.
  • Mexican & Tex-Mex Restaurants: The perfect restaurant sizzle plate for fajitas, ensuring they arrive audibly sizzling every time.
  • Bistros & Cafes: An easy way to elevate simple lunch dishes like grilled halloumi or create hearty breakfast skillets.
  • Street Food Vendors: A durable and  impressive way to serve hot dishes directly from the griddle to customers.
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