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Hi there, I'm Jarvis! I see you're looking at the Round Cast Iron Gratin Dish | Red Cast Iron Serving Dish | 400ml Capacity | Vogue GH315. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Round Cast Iron Gratin Dish | Red Cast Iron Serving Dish | 400ml Capacity | Vogue GH315

SKU: GH315
£12.90 / exc vat
£15.48/ inc vat
  • Superb Heat Retention
  • Enamelled Interior
  • Induction Compatible
  • Integral Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that works as hard in the kitchen as it does front-of-house. This fantastic round cast iron gratin dish from Vogue is the perfect vessel for taking individual portions of bubbling lasagne, sizzling fajitas, or creamy dauphinoise straight from the oven to your customer's table. Its solid construction and  classic good looks make it a real kitchen essential.

Designed for professional caterers, from bustling gastropubs to high-end restaurants and  charming local bistros, this dish is all about versatility and  performance. The 400ml capacity is spot on for generous single servings, while its compatibility with all hob types, including induction, means it fits right into any kitchen workflow. The vibrant red enamel finish adds a splash of colour and  sophistication to your food presentation.

With its superb heat retention, food stays hotter for longer, ensuring a better dining experience. The integrated handles make for safe and  secure handling during busy services. If you're looking to elevate your dishes and  streamline your service, this durable and  stylish cast iron dish is a cracking investment.

Key Features and  Benefits

  • Superb Heat Retention: Keeps your dishes piping hot from the kitchen to the table.
  • Enamelled Interior: Provides a smooth, non-stick surface for easier cooking and  cleaning.
  • Induction Compatible: Works flawlessly on any hob type for total kitchen flexibility.
  • Integral Handles: Offers a sturdy, secure grip for moving from oven to table safely.
  • Durable Cast Iron Build: Built like a tank to withstand the rigours of a busy kitchen.
  • Vibrant Red Finish: Adds a brilliant pop of colour and  style to your food presentation.
  • 400ml Capacity: The perfect size for individual portions of bakes, gratins, or desserts.
  • Oven-to-Table Design: This commercial cast iron serving dish saves on washing up and  looks fantastic.

Technical Specifications

  • Brand: Vogue
  • SKU: GH315
  • Capacity: 400ml
  • Dimensions: 30(H) x 150(Ø)mm (Internal)
  • Material: Cast Iron
  • Colour: Red
  • Weight: 0.76kg
  • Hob Compatibility: Suitable for all types, including induction
  • Cleaning: Hand Wash Only

Expert Review and  Insights

The Vogue GH315 isn't just a dish; it’s a statement. In a professional kitchen, you need tools that are both reliable and  attractive, and  this ticks both boxes. It feels substantial, holds heat brilliantly, and  the enamelled finish makes it far more practical than traditional cast iron for a fast-paced environment. It’s a smart, affordable way to add a touch of rustic charm to your service.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Excellent heat distribution ensures no hot spots for perfectly even cooking.
  • Con: It is hand-wash only, which can slow down the clean-up process during peak times.

Case Study: Real Business, Real Results

The White Hart in York, North Yorkshire, wanted to enhance their new winter menu with durable, attractive oven-to-table ware that kept food hot and  looked the part. They replaced their old ceramic ramekins with the Vogue GH315 cast iron dishes.

"Our customers love them. They keep the pies and  crumbles piping hot right to the last spoonful, and  the red colour just pops on the wooden tables. They’ve made our most popular dishes feel even more special."

Michael Davies – Head Chef

Since the switch, the pub has noted that side dish orders have increased by 20% and  service has become more efficient, with less crockery being used per table.

Installation and  Maintenance Guide

Setting It Up

  • Give the dish a quick wash with warm, soapy water before its first use.
  • Although enamelled, wiping a tiny amount of cooking oil around the interior can enhance its non-stick properties over time.
  • Always place it on a heat-resistant surface after taking it out of the oven or off the hob.
  • Before first use on an induction hob, ensure the base is clean and  dry for best contact.

Keeping It Going

  • Always allow the dish to cool down before washing to prevent thermal shock, which can damage the enamel.
  • Hand wash only – dishwashers and  harsh detergents can dull the beautiful finish.
  • Use non-abrasive sponges or cloths; avoid metal scourers which can scratch the surface.
  • Dry it thoroughly with a cloth after washing to prevent any water spots or potential rusting on any exposed iron rims.

Buying Guide: Choosing the Right Oven-to-Tableware

Not sure which dish is your dish? Here’s a quick guide to help you decide.

Capacity is Key

Think about what you're serving. This 400ml cast iron oven dish is perfect for hearty individual portions, but you might need smaller or larger options for different menu items.

Material Matters

Cast iron offers unbeatable heat retention for sizzling service. Other materials like porcelain are lighter but don't hold heat for quite as long. Choose what best suits your food.

Consider the Look

Does the colour and  style match your restaurant's branding? A rustic dish like this works wonders in gastropubs and  bistros but might not fit a minimalist fine-dining aesthetic.

Check Your Heat Sources

Make sure your chosen dish is versatile enough for your kitchen. This one's a champion, working on all hobs (including induction) and  in the oven.

Ease of Cleaning

Think about your kitchen's turnaround time. Is 'hand-wash only' a deal-breaker for your busy team? For cast iron, it's a must to ensure its long life.

See all Cast Iron Cookware

Frequently Asked Questions

Q: Is this dish definitely induction compatible?

A: Yes, absolutely. It is designed to be suitable for all common hob types, including induction, as well as for oven use.

Q: Can I put it in the dishwasher?

A: No, this dish is strictly hand-wash only. Using a dishwasher can damage the enamel finish and  cause the cast iron to rust.

Q: What is the exact capacity?

A: It has a 400ml capacity, making it an ideal restaurant cast iron gratin pan for single-serving starters, mains, sides, or desserts.

Q: Does it need to be seasoned like other cast iron?

A: The enamelled interior means it doesn't require the intensive seasoning of raw cast iron. It's pretty much non-stick and  ready to use from the start.

Q: Are the handles strong?

A: Yes, the handles are integral, meaning they are cast as part of the main body of the dish, making them extremely strong and  durable for safe lifting.

Q: Is the 150mm measurement the internal or external size?

A: All measurements provided are internal, so the 150mm diameter refers to the usable cooking area inside the dish.

Q: Can it go directly from the hob to the oven?

A: Yes, it is highly versatile and  designed to move seamlessly from being used on a stovetop to being placed in a hot oven.

Q: Will the red colour fade over time?

A: The high-quality enamel is very durable, but to maintain its vibrant colour, avoid using abrasive cleaners and  prevent sudden temperature changes.

What Customers Are Saying

"Brilliant little dishes, incredibly solid and  they look the business. We use them for everything from baked eggs at breakfast to desserts. Highly recommend."

Fiona W. – B&B Owner, The Cotswolds

"Really great for our specials menu. They are a bit heavy, but that's cast iron for you! They hold heat for ages which our customers appreciate."

Raj Singh – Restaurant Manager, Birmingham

"Exactly what we needed for our individual gratin dauphinois. The red cast iron serving dish adds a fantastic touch of class to the plate."

Laura Chen – Bistro Owner, Bristol

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The Vogue Promise: Durability Meets Design

In a professional kitchen, equipment failure isn't an option. That's where the Vogue brand has built its reputation—on creating workhorse products that deliver day in, day out. This round cast iron gratin dish is more than just a serving vessel; it's a long-term investment in consistency and  quality. Its robust construction means you're not just buying a dish, you're buying peace of mind and  reducing future replacement costs. The tangible quality not only stands up to the heat of the kitchen but also elevates the perceived value of the meal you serve in it. For a business, this translates directly into customer satisfaction and  a healthier bottom line. Choosing Vogue means choosing reliability that you can see and  feel, from the first service to the thousandth.

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Why an Enamelled Interior Makes All the Difference

You often see 'enamelled' on cast iron, but what does it actually mean for your kitchen? Think of the enamel as a tough, permanent, glass-like coating fused to the iron. Traditional cast iron is porous and  needs regular 'seasoning' (baking on layers of oil) to create a non-stick surface and  prevent rust. It's effective, but it's a bit of a faff.

The enamel on this Vogue GH315 cast iron dish does that job for you, right out of the box. It seals the iron, making it non-porous and  rust-proof. This means you don't have to worry about acidic ingredients like tomatoes or wine reacting with the metal, and  clean-up is much simpler. You get all the incredible, even heat of cast iron without the high maintenance.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for serving up rustic, individual shepherd's pies or bubbling macaroni and  cheese with flair.
  • Hotels & Event Venues: Ideal for upgrading room service or banquet meals with stylish, hot-held side dishes or starters.
  • Independent Restaurants: A must-have for signature starters or desserts that demand impressive oven-to-table presentation.
  • Farm Shops & Delis: Great for presenting hot tasters or for selling pre-made, oven-ready meals in attractive, reusable dishes.
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