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Olympia
In Stock
Round Cast Iron Eared Dish | Serving Dish | Heat Resistant Cookware | Olympia GJ554
£14.22
/ exc vat
£17.06/ inc vat
- Oven-to-Table Service
- Cast Iron Construction
- Induction Compatible
- Season-to-Create Non-Stick
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Product Overview
Stepping up your presentation game just got a whole lot easier. This brilliant round cast iron serving dish from Olympia is the secret weapon for any kitchen wanting to add a dash of rustic charm to their service. It’s a proper workhorse, designed to go straight from the heat of the oven to the customer's table, creating a bit of theatre and keeping food sizzling hot from the first bite to the last. Perfect for serving up anything from hearty shepherd's pies and bubbling macaroni cheese to spicy shakshuka or sharing-style tapas.
Crafted for the hustle and bustle of a commercial kitchen, this isn't just a pretty face. The solid cast iron construction is incredibly durable and holds its heat like nothing else, ensuring your dishes arrive looking and tasting their best. It’s versatile enough to work on any hob, including induction, making it a flexible friend in any setup. Whether you're a bustling gastropub, a trendy bistro, or a cosy café, this commercial cast iron serving pan is designed to make your food the star of the show.
The smart design, with its twin 'ears' for easy carrying and a flat base for even cooking, makes it as practical as it is stylish. It’s all about creating that memorable, authentic dining experience that keeps customers coming back for more. If you’re ready to serve up dishes with real personality and impact, this is the piece of kit you've been looking for. It's time to let your food do the talking, served in a dish that truly does it justice.
Key Features and Benefits
- Oven-to-Table Service: Cuts down on washing up and wows your customers.
- Cast Iron Construction: Incredibly durable and offers brilliant, long-lasting heat retention.
- Induction Compatible: Works on all cooking surfaces for complete kitchen versatility.
- Season-to-Create Non-Stick: A little prep gives you a perfect, easy-release surface.
- Two Sturdy Handles: Makes carrying the dish from kitchen to table safe and easy.
- Authentic Rustic Look: Instantly adds character and charm to your food presentation.
- Flat Cooking Surface: Ensures your food cooks evenly for a consistent finish.
- Generous 760ml Capacity: Perfect for individual main courses or generous sharing sides.
Technical Specifications
- Brand: Olympia
- SKU: GJ554
- Dimensions: 180(Ø)mm rim / 143(Ø)mm base
- Capacity: 760ml
- Weight: 0.95kg
- Material: Cast Iron
- Colour: Black
- Hob Compatibility: Gas, Electric, Halogen, and Induction
- Heat Resistance: Suitable for oven use
Expert Review and Insights
There's a reason chefs love cast iron, and this Olympia dish is a prime example. It’s a solid, no-nonsense piece of kit that feels like it’ll last forever. The heat retention is its superpower – perfect for dishes you want to serve with a bit of sizzle. It's a simple, effective way to elevate humble dishes into something special right at the table.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Performer: Fantastic heat retention keeps food piping hot for longer.
- High Maintenance: Requires proper hand-washing and seasoning; not for dishwashers.
Case Study: Real Business, Real Results
The Masons Arms, a popular gastropub in the heart of the Peak District, wanted to refresh their menu presentation to match their locally sourced, hearty food. They replaced their standard white porcelain with the Olympia GJ554 Cast Iron Eared Dishes to serve their signature steak and ale pies.
"These dishes have completely transformed how our pies are received. They come out sizzling to the table, and the cast iron keeps the filling and pastry hot right to the last spoonful. Customers absolutely love the authentic look and feel."
Robert Green – Head Chef, The Masons Arms
The change resulted in a more efficient service flow from oven to table and a 20% increase in social media mentions featuring images of their new signature dish.
Installation and Maintenance Guide
Setting It Up
- First Wash: Before first use, wash the dish with hot, soapy water and a stiff brush. Rinse and dry it thoroughly immediately.
- Seasoning is Key: Rub a thin layer of cooking oil (like vegetable or flaxseed oil) over the entire surface, inside and out.
- Bake It In: Place the oiled dish upside down in a preheated oven at around 200°C (400°F) for one hour. Let it cool in the oven. This creates the initial non-stick layer.
Keeping It Going
- Clean After Use: For best results, clean while still warm. Use a stiff brush and hot water. Avoid using soap if you can, as it can strip the seasoning.
- Never Dishwash: The dishwasher will strip the seasoning and cause the iron to rust. It's a hand-wash-only hero.
- Dry, Dry, Dry: Moisture is the enemy of cast iron. Always dry it immediately and thoroughly after washing, even placing it on a low heat for a minute to evaporate all water.
- Re-oil Regularly: After drying, wipe a very light layer of cooking oil inside before storing to maintain the non-stick surface and prevent rust.
Frequently Asked Questions
Q: Can I really use this on an induction hob?
A: Absolutely. Cast iron is a ferrous metal, which means it's naturally compatible with induction cooktops, as well as gas and electric hobs.
Q: How do I season the dish for the first time?
A: It's simple. Just wash and dry it thoroughly, rub a thin layer of cooking oil all over, and bake it upside down in a hot oven for an hour to create a natural non-stick surface.
Q: Will it be completely non-stick?
A: With proper seasoning, it develops an excellent 'easy-release' surface. The more you use and correctly maintain it, the better the non-stick quality becomes.
Q: Why can't it go in the dishwasher?
A: The harsh detergents and prolonged exposure to water in a dishwasher will strip the protective seasoning layer and cause the raw iron to rust.
Q: What's the best way to clean stubborn, baked-on food?
A: Simmer a little water in the dish for a few minutes to loosen the food. Then, use a stiff brush or a pan scraper. For really tough spots, you can use coarse salt as a gentle abrasive.
Q: Will the handles get hot?
A: Yes, they will. As the dish is made from a single piece of cast iron, the handles will be as hot as the dish itself. Always use oven gloves or a thick cloth when handling.
Q: Can I use metal utensils on it?
A: Yes, once your seasoning is well-established, it's tough enough to handle metal utensils, unlike many modern non-stick pans.
Q: How do I stop it from rusting?
A: The key is to always dry it completely after washing and apply a very thin layer of cooking oil before storing it in a dry place.
The Olympia Promise: Built for Britain's Busiest Kitchens
When you choose Olympia, you're not just buying a piece of cookware; you're investing in a brand trusted by thousands of UK catering professionals. For years, Olympia has been the go-to choice for establishments that need equipment to perform day in, day out, without fail. This cast iron eared dish is a perfect reflection of that philosophy. It's not about flashy gimmicks; it's about robust, reliable performance that stands up to the intense heat and relentless pace of a commercial kitchen. The long-term value comes from its sheer durability—this isn't a pan you'll be replacing next year. It's a true workhorse that, with a little care, will serve your business for years to come, consistently delivering that 'wow' factor and proving its worth with every single sizzling dish you send out.
Explore more from OlympiaWhy Oven-to-Table Service is a Kitchen Hero
You see 'oven-to-table' mentioned a lot, but what does it actually mean for your business? Think of it as a shortcut to better food and a smoother service. Instead of cooking in one pan, plating up on another, and hoping it all stays warm, this dish does it all. You cook and serve in the same vessel. The real magic is in the material: cast iron is like a thermal battery, soaking up heat in the oven and releasing it slowly on the table. This means the food not only arrives sizzling and smelling incredible, but it stays genuinely hot while your customer enjoys it. It's the difference between a good meal and a great dining experience, and it saves you a mountain of washing up in the process.
Who Should Buy This?
- Gastropubs & Country Inns: Ideal for serving signature pies, crumbles, and sizzling skillet dishes with a rustic, homely feel.
- Tapas & Mezze Bars: The perfect size for authentic sharing dishes like patatas bravas, gambas al pil pil, or baked feta.
- Hotel Restaurants: Elevate your room service or restaurant sides, serving everything from creamy gratins to individual sizzling fajitas.
- Italian Bistros: A fantastic vessel for serving bubbling lasagne, cannelloni, or cheesy baked gnocchi straight from the oven.
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