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Hi there, I'm Jarvis! I see you're looking at the Mini Cast Iron Round Pan | Cookware Serving Dish | 115mm | Olympia GJ553. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Mini Cast Iron Round Pan | Cookware Serving Dish | 115mm | Olympia GJ553

SKU: GJ553
£7.71 / exc vat
£9.25/ inc vat

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  • Cast-Iron Construction
  • Oven-to-Table Design
  • Ergonomic Handle
  • Dual-Pouring Spouts
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of giving your side dishes, starters, or desserts a bit of a rustic makeover? This mini cast iron serving pan from Olympia is just the ticket. It’s a brilliant way to take individual portions of mac 'n' cheese, sizzling garlic prawns, or a warm cookie dessert straight from the oven to the table, adding a real dash of charm and  keeping food piping hot for longer.

Designed for the hustle and  bustle of professional kitchens, this pan is a favourite among gastropubs, tapas bars, and  restaurants that want their food presentation to be as memorable as the taste. The durable cast iron construction means it can handle the heat, while the thoughtful design, including an ergonomic handle and  pouring spouts, makes life easier for your team during a busy service.

It’s more than just a dish; it’s a statement piece. This 115mm cast iron presentation pan transforms a simple dish into a standout experience for your customers. If you’re looking to add a touch of authentic, high-quality flair to your service, this is an absolute must-have for your collection of cookware serving dishes.

Key Features and  Benefits

  • Cast-Iron Construction: Offers fantastic durability and  incredible heat retention for your food.
  • Oven-to-Table Design: Reduces washing up and  adds a rustic wow-factor.
  • Ergonomic Handle: Gives your staff a safe, secure grip during service.
  • Dual-Pouring Spouts: Makes draining away excess oils or liquids quick and  mess-free.
  • Compact 115mm Size: Perfect for stylishly presenting individual starters, sides, or desserts.
  • Rustic Aesthetic: Instantly elevates your food presentation with authentic, charming style.
  • Season-to-Create Non-Stick: Builds a natural non-stick surface that improves with every use.
  • 150ml Capacity: Ideal for precise portion control, helping to manage costs effectively.

Technical Specifications

  • Brand: Olympia
  • SKU: GJ553
  • Material: Cast Iron
  • Capacity: 150ml
  • Weight: 0.28kg
  • Dimensions: 26(H) x 160(W) x 115(D) mm
  • Rim Diameter: 115mm
  • Base Diameter: 100mm
  • Colour: Black
  • Notes: Compatible with Olympia wooden base GJ552 (sold separately).

Expert Review and  Insights

The Olympia GJ553 isn't just a gimmick; it's a genuinely practical piece of kit. In a world where every dish needs to be 'Instagrammable', this pan delivers. It has a reassuring heft, holds heat brilliantly, and  the twin spouts are a genuinely thoughtful touch for kitchen practicality. It’s a simple, effective way to add perceived value and  a memorable, rustic touch to any dish.

Emily Hart – Tableware Expert View Profile →

  • Presentation Power: The authentic look and  feel immediately make dishes seem more premium.
  • High Maintenance: Requires proper seasoning and  care; it's not a 'throw in the dishwasher' item.

Case Study: Real Business, Real Results

The Harbour Inn, a popular seaside bistro in Penzance, Cornwall, wanted to refresh their presentation for their signature seafood starters. They felt their standard white ramekins lacked personality and  didn't keep the dishes warm enough for customers dining on their terrace.

"We switched to these mini cast iron pans for our sizzling scallops and  garlic prawns, and  the customer reaction was instant. They look fantastic, keep the food hot, and  just feel like a more premium experience. Our servers love them, and  our Instagram feed has never looked better."

Robert Davies – Owner & Head Chef

Since introducing the Olympia mini cast iron skillet, The Harbour Inn has noted a significant increase in social media tags and  a 20% uplift in starter sales.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with hot water and  a stiff brush, but no soap.
  • Dry it thoroughly, immediately. You can even place it on a low heat to evaporate all moisture.
  • Apply a very thin layer of cooking oil (like vegetable or rapeseed oil) to the entire pan, inside and  out.
  • Bake it upside down in a hot oven (around 200°C) for an hour. Let it cool in the oven. It's now seasoned and  ready!

Keeping It Going

  • After cooking, clean while still warm with a brush and  hot water. Avoid using soap as it can strip the seasoning.
  • For stubborn bits, use coarse salt as a gentle abrasive scrub.
  • Always dry your pan immediately and  completely to prevent rust from forming.
  • Wipe a very light layer of cooking oil inside before storing to maintain the non-stick surface.

Buying Guide: Choosing the Right Presentation Cookware

Finding the right dish to show off your creations? Here’s a quick guide to help you decide.

Material Matters

Cast iron offers unmatched heat retention and  a rustic look, perfect for sizzling dishes. Ceramics offer more colour variety but are more prone to chipping.

Portion Control is Key

Consider the capacity. This 150ml pan is ideal for individual sides or starters. For larger sharing dishes, you'll need a bigger option.

Oven-to-Table Workflow

Does it fit your kitchen's flow? A dish that can go from the heat to the customer saves time, reduces washing up, and  keeps food hotter for longer.

Handling and  Safety

Look for features like good handles. Remember that cast iron gets very hot, so ensure your team has the right tools (like heat-proof gloves) for safe handling.

Aesthetics and  Your Brand

Choose cookware that matches your brand's style. This restaurant cast iron round pan is perfect for rustic, industrial, or traditional themes.

See all Cast Iron Sizzlers & Pots

Frequently Asked Questions

Q: Can I use this mini cast iron serving pan on an induction hob?

A: Yes, cast iron is an excellent material for use on all cooking surfaces, including gas, electric, and  induction hobs.

Q: Is this pan dishwasher safe?

A: No, you should never put cast iron in a dishwasher. The harsh detergents and  prolonged moisture will strip the seasoning and  cause it to rust.

Q: How do I season the pan for the first time?

A: Wash and  dry it completely, apply a thin coat of vegetable oil all over, and  bake it upside down in a hot oven for one hour to create the initial non-stick layer.

Q: What's the best way to clean it after use?

A: The best method is to scrub it with a stiff brush and  hot water (no soap). For tough food, you can use a paste of coarse salt and  water.

Q: Why does it have two spouts?

A: The dual pouring spouts make it easy to drain off any excess fat, oil, or liquids neatly from either side of the pan.

Q: What is the actual capacity of the pan?

A: This model has a capacity of 150ml, which is ideal for a single portion of a side dish, starter, or dessert.

Q: Can I cook and  serve in the same pan?

A: Absolutely! That's its main purpose. It's designed to go straight from the oven or hob to the customer's table for a sizzling presentation.

Q: What are the dimensions?

A: The pan measures 26mm in height, 160mm in total width (including the handle), and  has a diameter of 115mm at the rim.

What Customers Are Saying

"These are brilliant. We use them for our skillet brownies and  customers absolutely love them. They're sturdy and  hold the heat perfectly."

Chloe Williams – The Sweet Spot, Manchester

"A really solid bit of kit. They've added a real rustic charm to our side dishes. Just make sure your staff know how to care for cast iron!"

Ben Carter – The Fox & Hounds, Cotswolds

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Olympia: The Mark of Durability in Professional Tableware

Beyond its charming good looks, the Olympia mini cast iron pan embodies the brand's core principle: creating equipment that thrives in the demanding environment of a commercial kitchen. Olympia has built a solid reputation among chefs and  caterers for producing no-nonsense, hard-wearing products that deliver consistent performance day in, day out. This isn't a fragile piece of tableware; it's a workhorse. Its cast iron body is inherently more durable and  less prone to breakage than ceramic alternatives, translating to lower replacement costs and  less service disruption over time. Choosing Olympia means investing in reliability. It’s the confidence of knowing your equipment won't let you down during a hectic Saturday night service, allowing you to focus on what truly matters – creating exceptional food and  a memorable guest experience.

Explore more from Olympia

Why 'Seasoning' is Your Secret Weapon

Ever wondered what "non-stick when seasoned" really means for a cast iron pan? It's not about adding herbs and  spices! Seasoning is a simple process of baking a thin layer of oil onto the pan's surface. Think of it like creating your own natural, non-stick shield. As the oil heats up, it polymerizes, bonding to the metal and  forming a hard, protective coating that's slick and  rust-resistant. The best part? Every time you cook with fats or oils and  heat the pan, you're adding to this layer, making your mini cast iron skillet even better and  more non-stick over time. It's an old-school technique for modern durability.

Who Should Buy This?

  • Gastropubs: Perfect for serving sizzling side orders of garlic mushrooms or baked camembert directly to the table.
  • Tapas Restaurants: An ideal vessel for authentic-looking individual portions of patatas bravas, chorizo in wine, or gambas al pil pil.
  • Boutique Hotels: Great for elevating room service breakfasts with individual baked eggs or for unique dessert presentations.
  • Dessert Parlours: A fantastic way to serve hot, gooey cookie dough desserts or individual apple crumbles fresh from the oven.
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