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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Fajita Sizzler | Pre-Seasoned Cast Iron Sizzler Pan | 305x185mm | Tramontina HY090. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Tramontina In Stock

Commercial Fajita Sizzler | Pre-Seasoned Cast Iron Sizzler Pan | 305x185mm | Tramontina HY090

SKU: HY090
£50.62 / exc vat
£60.74/ inc vat
  • Pre-Seasoned Cast Iron
  • Certified Teak Wood Base
  • Excellent Heat Retention
  • High-Resistance Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to add a bit of theatre to your tables? This isn't just a serving dish; it's an experience. The Tramontina pre-seasoned fajita sizzler delivers that unmistakable, head-turning sizzle from the kitchen to the customer, making every meal an event. The combination of a robust cast iron skillet and  a handsome certified teak wood base makes it a truly professional piece of kit.

Perfect for bustling Mexican restaurants, lively gastro pubs, or any eatery wanting to serve up show-stopping dishes like sizzling fajitas, steaks, or seafood. The cast iron pan ensures brilliant heat retention, keeping food piping hot long after it leaves the kitchen, while the wooden platter protects your tables and  adds a rustic, authentic touch to the presentation.

Crafted for the demands of a commercial environment, this commercial fajita sizzler platter is built to last. It arrives pre-seasoned and  ready for action, saving you time and  effort. Give your customers a meal they'll remember and  talk about long after they've left.

Key Features and  Benefits

  • Pre-Seasoned Cast Iron: Ready to use straight away, developing a natural non-stick finish.
  • Certified Teak Wood Base: Protects tables from heat and  adds a stylish, rustic look.
  • Excellent Heat Retention: Keeps food sizzling hot from the kitchen to the table.
  • High-Resistance Construction: Built tough to withstand the rigours of a busy kitchen.
  • Generous Size (305x185mm): Ideal portion size for main courses like fajitas or steaks.
  • Food-Safe Materials: Both the cast iron and  wood are certified safe for food.
  • Natural Finish: Offers an authentic, professional presentation that enhances any dish.
  • Versatile Use: Perfect for a restaurant fajita serving dish, steaks, seafood and  more.

Technical Specifications

  • Brand: Tramontina
  • SKU: HY090
  • Overall Dimensions: 17(H) x 305(W) x 185(D) mm
  • Pan Dimensions: 17(H) x 195(W) mm
  • Material: Pre-Seasoned Cast Iron (Pan), Certified Teak Wood (Base)
  • Weight: 1.69kg
  • Colour: Black
  • Features: Food Safe, Natural Finish, High Resistance

Expert Review and  Insights

The Tramontina sizzler is a fantastic bit of kit for any chef wanting to elevate their presentation. It’s not just about looks; the cast iron’s performance is spot on, holding its heat brilliantly to ensure that signature sizzle doesn't die out halfway to the table. It feels substantial and  well-made, a real workhorse for service.

Emily Hart – Tableware Expert View Profile →

  • Pros: The presentation value is immense, creating instant table theatre and  perceived value.
  • Cons: Requires proper cast iron care; it's not a 'throw in the dishwasher' item.

Case Study: Real Business, Real Results

The Smoking Sombrero, a bustling Tex-Mex restaurant in Leeds, switched from using standard ceramic plates for their fajitas to the Tramontina cast iron sizzler platters to enhance authenticity and  improve the dining experience.

"Our fajitas were always popular, but since we started serving them on these sizzlers, the reaction has been incredible. The whole restaurant turns to look when one goes out. It's pure theatre, and  our customers absolutely love it. The quality is solid, they hold the heat perfectly, and  they just look the part."

Robert Davies – General Manager

The restaurant reported a 35% increase in fajita sales in the first quarter after the switch, crediting the improved presentation for the surge in popularity.

Installation and  Maintenance Guide

Setting It Up

  • Give the cast iron pan a quick rinse with hot water and  dry it thoroughly before its first use.
  • The pan is pre-seasoned, but applying a very thin layer of cooking oil before the first heating is always a good idea.
  • Never put the wooden base in the oven or under a grill; it's for serving only.
  • Ensure you have heat-proof gloves or tongs for handling the extremely hot pan.

Keeping It Going

  • After use, hand wash the pan with hot water. Avoid using harsh soaps or detergents as they can strip the seasoning.
  • Dry the pan immediately and  completely with a towel or by placing it on a low heat to prevent rust.
  • Wipe a thin layer of cooking oil inside the pan before storing it to maintain the seasoning.
  • The wooden base should just be wiped clean with a damp cloth; do not soak it in water.

Buying Guide: Choosing the Right Sizzler Platter

Not sure which sizzler platter is right for your menu? Here are a few things to keep in mind to make the perfect choice.

Material Matters

Cast iron is the gold standard for sizzlers due to its incredible heat retention. It's what creates that long-lasting sizzle and  keeps food hot to the last bite.

Consider the Base

A wooden base is essential. It not only protects your tables from scorch marks but also makes it easier for staff to handle and  adds to the rustic, authentic presentation.

Size and  Shape

An oval shape, like this Tramontina 305x185mm sizzler, is a classic for fajitas. Consider what you'll be serving most often and  choose a size that allows for a generous, but not overcrowded, portion.

The Pre-Seasoned Perk

Opting for a pre-seasoned model saves you a significant amount of prep time. It's ready for service almost straight out of the box and  gives you a head start on building a perfect cooking surface.

Ease of Handling

While the platters themselves don't have handles, a well-designed base makes them stable and  easier for waiting staff to carry to the table. Check that the pan sits securely in its base.

See all Cast Iron Sizzlers & Pots

Frequently Asked Questions

Q: Is the cast iron pan oven safe?

A: Yes, the cast iron pan itself is oven safe to high temperatures. However, the wooden base is for serving only and  must never be put in the oven.

Q: Can this go in the dishwasher?

A: Absolutely not. Dishwashing will strip the pan's seasoning and  can cause it to rust. The wooden base will also be damaged by a dishwasher. Hand wash only.

Q: What does 'pre-seasoned' mean?

A: It means a layer of oil has been baked into the iron at the factory, creating a natural, non-stick surface so it's ready to cook on with minimal preparation.

Q: How do I prevent the cast iron from rusting?

A: The key is to always dry it thoroughly immediately after washing. Wiping a thin layer of cooking oil on the surface before storing also provides a protective barrier against moisture.

Q: Is the wooden base properly heatproof?

A: The teak wood base is designed to insulate the table from the heat of the cast iron pan, protecting the surface from scorch marks during service.

Q: Can I use this on an induction hob?

A: Yes, cast iron is a ferrous metal, making it perfectly compatible with induction hobs for heating before you plate up your ingredients.

Q: How heavy is the set?

A: The entire set, including the pan and  wooden base, weighs approximately 1.69kg, giving it a sturdy and  high-quality feel.

Q: What's special about teak wood?

A: Teak is a durable hardwood known for its natural resistance to moisture and  heat, making it an excellent and  long-lasting choice for a sizzler platter base.

What Customers Are Saying

"A fantastic piece of kit. We bought a dozen for our steak nights and  they've been a massive hit. The Tramontina cast iron sizzler is solid, the wooden boards are good quality, and  they create a real wow-factor."

David Chen – The Bull & Butcher Pub, Manchester

"Really impressed with the quality for the price. They retain heat so well and  have made our fajita service much more professional. Just make sure your staff know how to care for cast iron!"

Maria Garcia – La Casita, Brighton

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More Than a Platter: The Tramontina Tradition of Quality

Choosing a Tramontina pre-seasoned fajita sizzler is an investment in more than just a piece of tableware; it's an investment in your customer's experience. With a history stretching back over 100 years, Tramontina has built a global reputation for producing high-quality, durable kitchen and  tableware that stands up to the demands of professional use. This sizzler platter is a perfect example of that ethos. The long-term value comes not just from its physical durability, but from its consistent performance. It delivers the same impressive presentation and  exceptional heat retention night after night, building your restaurant's reputation for quality. In a competitive hospitality market, creating these memorable, multisensory moments is what turns first-time visitors into loyal regulars.

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The Secret to the Sizzle: Why Pre-Seasoned Cast Iron Wins

Ever wondered what "pre-seasoned" actually means? Think of it like a head start for your cookware. The manufacturer has already baked a layer of neutral oil into the microscopic pores of the cast iron. This process, called polymerisation, creates a hard, natural, non-stick surface. It's not a chemical coating that can flake off; it's a baked-in layer that's part of the pan itself.

The beauty of this is that the seasoning gets better with every use. Each time you cook with oils and  fats, you're adding to that seasoning. It's a bit like a good leather jacket or a reliable pair of boots—it builds character and  performs better the more you use it. This is why a well-cared-for pre-seasoned fajita skillet can last a lifetime, providing reliable performance and  fantastic flavour year after year.

Who Should Buy This?

  • Mexican & Tex-Mex Restaurants: The perfect, authentic vehicle for serving up signature fajitas and  other sizzling specialities.
  • Gastro Pubs & Steakhouses: Ideal for serving steaks, mixed grills, or sizzling sausage dishes with a dramatic flourish.
  • Bistros & Independent Eateries: A brilliant way to add a premium, memorable main course to the menu, like sizzling garlic prawns.
  • Street Food Vendors: Adds a professional touch and  keeps food hotter for longer, creating a more impressive customer experience.
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Ready to bring the sizzle to your service? Order your Tramontina HY090 Commercial Fajita Sizzler today and  transform your table presentation.

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