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Hi there, I'm Jarvis! I see you're looking at the Wooden Base Serving Board | Presentation Board | 115mm | Olympia GJ552. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Wooden Base Serving Board | Presentation Board | 115mm | Olympia GJ552

SKU: GJ552
£10.35 / exc vat
£12.42/ inc vat
  • Hevea Wood Construction
  • Custom-Fit Design
  • Protects Tabletops
  • Oven-to-Table Service

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit that transforms a simple dish into a showstopper. This is the Olympia Wooden Base Serving Board, crafted specifically to partner with sizzling cast iron pans and  dishes. It’s not just a plank of wood; it’s a thoughtfully designed base that allows you to carry incredibly hot food straight from the oven to the customer's table, safely and  with a touch of rustic flair.

Designed for busy gastropubs, bustling bistros, and  restaurants that love a bit of tableside theatre, this board is the perfect size for individual portions, sides, or decadent desserts. It protects your tabletops from scorch marks while the beautiful Hevea wood adds a warm, natural aesthetic that complements any decor. It’s a simple, effective way to make your food presentation memorable.

If you're looking to serve up an experience, not just a meal, this wooden serving presentation board Olympia GJ552 is your new best friend. It’s a small investment that delivers a huge impact on how customers see—and enjoy—your food, ensuring every sizzling dish makes a grand entrance.

Key Features and  Benefits

  • Hevea Wood Construction: Gives you a tough, durable board with a lovely natural look.
  • Custom-Fit Design: Securely holds compatible cast iron pans for a stable, professional fit.
  • Protects Tabletops: Prevents burn marks from hot dishes, keeping your furniture pristine.
  • Oven-to-Table Service: Lets you create that 'wow' factor with sizzling, dramatic presentations.
  • Compact 115mm Diameter: Ideal for serving individual starters, sides, or desserts without cluttering tables.
  • Lightweight at 0.17kg: Makes it easy for your waiting staff to carry and  serve.
  • Wipe-Clean Surface: Saves time during cleanup, a simple wipe down is all it needs.
  • Enhances Presentation: Instantly elevates the perceived value and  appeal of your dishes.

Technical Specifications

  • Brand: Olympia
  • SKU: GJ552
  • Material: Hevea Wood
  • Dimensions: 20(H) x 115(Ø)mm
  • Weight: 0.17kg
  • Colour: Natural Wood / Beige
  • Compatibility: Designed for Olympia cast iron pan (GJ553), dish (FW815), or Vogue cast iron mini pot (Y259).

Expert Review and  Insights

In today's competitive dining scene, it’s the little details that truly set a venue apart. This Olympia board is a perfect example of that. It’s a simple, functional item, but it facilitates the kind of multi-sensory, experiential dining that customers rave about. It’s well-made, practical, and  a smart addition for any establishment looking to add a bit of drama to their service.

Emily Hart – Tableware View Profile →

  • Purpose-Built Fit: Nests perfectly with specific Olympia/Vogue pans, preventing any dangerous wobbling.
  • Careful Cleaning Needed: Can't be submerged or dish-washed, so staff discipline on cleaning is key.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, wanted to add more theatre to their popular seafood skillet dishes, which were previously served on standard plates.

"These boards were exactly what we needed. They look fantastic and  allow us to serve our skillets piping hot at the table. Our customers absolutely love the sizzle and  aroma; it really adds to the atmosphere."

Robert Davies – Owner

Since introducing the Olympia boards, the bistro has noted a significant uptick in social media mentions featuring photos of their sizzling skillets.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give each board a quick check over.
  • Before the first use, wipe with a clean, damp, food-safe cloth.
  • For best results, apply a thin coat of food-safe mineral oil to season the wood.
  • Make sure you have the correct compatible cast iron dishes ready for service.

Keeping It Going

  • After use, wipe clean immediately with a damp cloth and  mild detergent if needed.
  • Crucially: Never submerge in water or put in a dishwasher.
  • Allow the board to air dry completely before stacking to prevent mould.
  • Re-oil the wood every few weeks or as needed to keep it from drying out.

Buying Guide: Choosing the Right Presentation Board

Need a hand picking the perfect serveware? Here are a few pointers to help you decide.

Material & Mood

Consider the vibe you're aiming for. Wood like this offers a warm, rustic feel, while slate is more modern and  sleek. The material dictates the mood.

Hot or Cold?

If you plan on serving sizzling dishes, you need a board designed for heat resistance, like this Hevea wood base. For cold items, you have more flexibility.

Size & Scale

Think about your table sizes and  what you're serving. Individual boards are great for starters, while larger platters are better for sharing dishes.

The Clean-Up

How easy is it to clean? In a busy kitchen, wipe-clean items save precious time over things that need soaking or special treatment.

A Perfect Fit

If the board is meant to hold a specific pot or pan, check that it's a compatible, purpose-built match to ensure stability and  safety.

See all Cast Iron Sizzlers & Pots

Frequently Asked Questions

Q: Is this serving board dishwasher safe?

A: No, it is strictly hand-wipe only. Putting it in a dishwasher will damage the wood and  cause it to warp or split.

Q: What dishes can I use with this board?

A: It is specifically designed to fit the Olympia cast iron pan (GJ553), dish (FW815), and  the Vogue cast iron mini pot (Y259) for a secure fit.

Q: Can I chop vegetables or meat on it?

A: We don't recommend it. It's designed as a presentation board or trivet to protect surfaces, not as a cutting board.

Q: How heavy is one board?

A: It's very lightweight at just 170 grams (0.17kg), making it easy for staff to carry even when laden with a hot pan.

Q: What are the exact dimensions?

A: The board has a height of 20mm and  a diameter of 115mm.

Q: Does the wood need oiling?

A: While not essential out of the box, periodically treating it with a food-safe mineral oil will prolong its life and  keep the wood looking its best.

Q: What is Hevea wood?

A: Hevea is a dense, durable and  eco-friendly hardwood that is known for being stable and  resistant to heat, making it ideal for this purpose.

Q: Is it sturdy enough for a busy restaurant?

A: Yes, it is part of the Olympia catering range, designed and  manufactured for the rigours of a professional commercial environment.

What Customers Are Saying

"Brilliant little boards. They fit our mini cast iron pots perfectly and  have really smartened up our side dish presentation. Very happy."

Chloe W. – The Corner House Bistro, Bristol

"Great quality for the price. They look lovely and  protect the tables well. Just make sure your staff know to only wipe them clean!"

David Chen – Pub Landlord, London

"We use these for our molten chocolate lava cakes served in mini skillets. They provide the perfect, safe, and  attractive base for a showstopping dessert."

Fatima Khan – Dessert Parlour, Birmingham

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The Olympia Promise: Presentation That Performs

Choosing Olympia isn't just about buying a piece of equipment; it's about investing in reliability for your service. With a brand trusted in professional kitchens across the UK, this Olympia GJ552 serving board is a perfect example of their philosophy: create products that solve real-world catering problems. It goes beyond just looking nice. The true value lies in its daily performance—the peace of mind knowing your hot pans won't wobble, your tables are protected, and  your staff have a tool that makes their job safer and  more efficient. Over time, investing in purpose-built serveware like this reduces replacement costs from using unsuitable alternatives and  consistently delivers the professional presentation that encourages repeat business. It’s a small detail that underpins a smoother, safer, and  more impressive dining experience.

Explore more from Olympia

More Than Just Wood: The Hevea Advantage

Ever wondered why this catering wooden platter board uses Hevea wood specifically? It’s not just for looks. Hevea, also known as Rubberwood, is a clever choice for a commercial kitchen. It's an eco-friendly hardwood, typically harvested after a rubber tree has finished its latex-producing life. More importantly, it has a dense, stable grain that is remarkably resistant to heat-induced warping or cracking. Think of it like this: placing a hot pan on a regular piece of wood is like putting a hot mug on a paper coaster – it’ll burn and  warp. Hevea wood, however, is like a proper cork trivet; it's built to take the heat without complaining. This means your boards will stay flat, safe, and  looking good even with daily, sizzling-hot use.

Who Should Buy This?

  • Gastropubs & Restaurants: The perfect companion for serving signature sizzling fajitas, steaks, or rustic pies.
  • Artisan Cafés: An ideal way to present premium hot baked goods or brunch items with rustic charm.
  • Tapas Bars: Excellent for presenting individual hot tapas dishes like gambas al pil pil or chorizo in wine.
  • Boutique Hotels: Elevates the room service experience by delivering hot dishes safely and  stylishly.
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