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Olympia
In Stock
Hevea Board for Cast Iron Oval Sizzler | Wooden Sizzler Platter Base | 335 x 205mm | Olympia GJ557 FW979
£11.79
/ exc vat
£14.15/ inc vat
- Durable Hevea Wood
- Custom-Fit Recess
- Excellent Heat Insulation
- Generous Dimensions
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Product Overview
Here’s a piece of kit that’s all about the drama and safety of tableside service. The Olympia Hevea Board is the purpose-built partner for your cast iron oval sizzler platters, designed to make a grand entrance without leaving a mark. It’s the smart, professional way to serve everything from searing steaks and sizzling fajitas to spiced-up halloumi, turning a great dish into an unforgettable experience for your customers.
This isn't just for the big-name steakhouses. If you're a bustling pub, a vibrant cantina, or a local restaurant wanting to add a bit of theatre to your menu, this wooden sizzler platter base is your new best mate. It provides a stable, heat-resistant foundation that protects your tables, looks the part, and allows your staff to serve with confidence. It’s crafted from attractive Hevea wood, with a neat recess to hold the matching Olympia GJ557 sizzler securely in place.
Essentially, it’s the finishing touch that bridges the gap between a hot kitchen and a happy customer. It stops the sizzle from becoming a scorch, ensuring your presentation is as impressive as the food itself. This board isn't an accessory; it's a vital component for any establishment serious about serving sizzling dishes safely and with style.
Key Features and Benefits
- Durable Hevea Wood: A tough, sustainable wood that resists warping from heat.
- Custom-Fit Recess: Holds the Olympia GJ557 sizzler pan securely, preventing slips.
- Excellent Heat Insulation: Protects your tabletops from scorch marks and heat damage.
- Generous Dimensions: Ample space for safe handling and professional tableside presentation.
- Lightweight Design: Easy for your waiting staff to carry, even when busy.
- Natural Aesthetic: The warm wood finish enhances the rustic appeal of dishes.
- Easy to Maintain: Simple to wipe clean, ready for the next service.
- Improves Safety: A stable base is crucial for carrying hot cast iron.
Technical Specifications
- Brand: Olympia
- SKU: FW979
- Dimensions: 19(H) x 205(W) x 335(D) mm
- Weight: 600g
- Material: Hevea Wood
- Colour: Brown
- Compatibility: Perfectly fits the Olympia Oval Sizzler Platter (GJ557)
Expert Review and Insights
This Olympia board is a simple but brilliant bit of kit. Too many venues try to get by with makeshift solutions, but nothing beats a board designed for the job. The recessed groove is the key – it cradles the hot sizzler pan perfectly, which is a massive win for staff safety and preventing spills. It’s a workhorse that also looks genuinely smart.
Emily Hart – Tableware View Profile →
- Practical Design: The snug fit for the sizzler pan is a non-negotiable safety feature.
- Single-Use Specificity: It’s designed only for the GJ557, limiting its versatility with other pans.
Case Study: Real Business, Real Results
The Sizzling Sombrero, a popular Mexican eatery in Manchester's Northern Quarter, was struggling with presentation. Their sizzling platters were served on standard dinner plates, leading to occasional scorch marks on their new oak tables and a less-than-premium feel.
"We were spending a fortune on replacing cracked plates and refinishing tables. These Olympia boards were an instant fix. They look fantastic, our staff feel safer carrying them, and customers love the authentic presentation. No more wobbly platters!"
Maria Flores – Restaurant Manager
After switching to the Olympia Hevea Boards, the restaurant completely eliminated table damage and reported a 15% increase in orders for their signature fajitas, attributed to the enhanced tableside appeal.
Installation and Maintenance Guide
Setting It Up
- Before first use, wipe the board with a damp cloth to remove any dust.
- For best results and a longer life, apply a light coat of food-safe mineral oil.
- Let the oil soak in for a few hours or overnight, then wipe off any excess.
- Always ensure the board is completely dry before placing a hot sizzler on it.
Keeping It Going
- Always hand wash with warm, soapy water. Never put it in a commercial dishwasher.
- Do not leave the board to soak in water as this can cause it to warp or crack.
- Dry thoroughly with a clean cloth immediately after washing and store in a dry place.
- Re-apply a coat of food-safe oil every few weeks to keep the wood nourished and protected.
Frequently Asked Questions
Q: Is this wooden sizzler platter base dishwasher safe?
A: No, it is strictly hand-wash only. Dishwashing will cause the Hevea wood to warp and crack, ruining the board.
Q: What is Hevea wood?
A: Hevea is a sustainable hardwood from the rubber tree. It's known for its density and stability, making it ideal for kitchen items that are exposed to heat.
Q: Will the hot cast iron platter burn the wood?
A: The board is designed to withstand the heat from a hot sizzler for the duration of service. While minor scorching may occur over a long period of use, it will not burn through or catch fire, and it effectively protects the table underneath.
Q: Does the board need to be oiled?
A: Yes, we highly recommend treating it with a food-safe mineral oil before first use and periodically thereafter. This nourishes the wood and helps prevent it from drying out and cracking.
Q: Can I use this board with sizzler pans from other brands?
A: This board is specifically designed with a recess to fit the Olympia GJ557 oval sizzler. While other pans of a similar size might sit on top, they won't be as secure.
Q: How do I clean stuck-on food from the board?
A: Use a non-abrasive sponge or cloth with warm, soapy water. For stubborn spots, a gentle plastic scraper can be used. Avoid using steel wool or harsh scouring pads.
Q: Is the cast iron sizzler pan (GJ557) included?
A: No, this product is the wooden base only. The compatible Olympia GJ557 sizzler pan is sold separately.
Q: What are the dimensions of the recessed area?
A: The recess is custom-moulded to provide a snug and secure fit for the corresponding Olympia GJ557 cast iron sizzler pan.
The Olympia Promise: Everyday Reliability, Professional Results
Choosing Olympia isn't just about buying a piece of equipment; it's about investing in peace of mind for your busy kitchen and front-of-house. For years, the brand has been a trusted name in UK hospitality, known for producing no-nonsense, durable gear that stands up to the rigours of daily service. This wooden sizzler platter base is a perfect example. It's not flashy or over-engineered; it's a practical, reliable tool designed to do one job exceptionally well. By focusing on smart design—like the non-slip recess and heat-resistant Hevea wood—Olympia helps you protect your other assets, from your tables to your staff's safety. This focus on practical, long-term value means fewer replacements, consistent presentation, and a smoother, safer operation, which ultimately contributes more to your bottom line than any high-tech gadget.
Explore more from OlympiaWhy Hevea Wood is the Smart Choice for Your Sizzler Boards
Ever wondered what makes Hevea wood special? It's also known as rubberwood, and it's the timber from trees that have finished their latex-producing cycle. Think of it as the responsible, grown-up cousin of other hardwoods. Because it's a dense, close-grained wood, it's incredibly stable and far less likely to warp or crack when it comes into contact with the intense heat from a cast iron sizzler. It acts a bit like a really good quality, thick kitchen worktop – it’s built to withstand daily punishment without splitting. This means your Hevea wood sizzler base will last longer, look better, and provide a more reliable, safer surface for service, shift after shift.
Who Should Buy This?
- Gastropubs: Ideal for serving signature 'sizzling steak' specials or fiery chicken wings with a professional touch.
- Mexican Restaurants: An absolute must-have for presenting sizzling fajitas, ensuring the dish arrives safely and impressively at the table.
- Indian Restaurants: Perfect for presenting tandoori mixes and sizzling starters, enhancing the authentic dining experience.
- Steak Houses: A non-negotiable for protecting tables and providing a classic, rustic base for perfectly cooked steaks.
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