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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Pack Machine | Counter Top Sensor Vacuum Packer | 10m/hr Capacity | Sammic SE-310 GN994. How can I help you with the technical specs or suitability for your business today?

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Sammic In Stock

Commercial Vacuum Pack Machine | Counter Top Sensor Vacuum Packer | 10m/hr Capacity | Sammic SE-310 GN994

SKU: GN994
£3,386.86 / exc vat
£4,064.23/ inc vat
  • Busch 10m³/hr Pump
  • Accurate Sensor Control
  • Vacuum PLUS Function
  • Pulse-Controlled Decompression

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food preservation game? Let's take a look at the Sammic SE-310 countertop vacuum packer. This isn't just a machine for sealing bags; it's a precision instrument designed for the professional kitchen that refuses to compromise on quality. Built to handle the daily grind, it combines a powerful pump with smart sensor technology to give you total control over your prep, portioning, and  storage.

It’s a perfect fit for ambitious restaurants, bustling delis, and  artisan food producers who need consistency they can count on. Whether you're diving into sous vide, extending the life of fresh produce, or marinating meats to perfection, the SE-310 is your reliable partner. Its clever features, like sensor-controlled sealing and  a special 'pause' function, are designed by people who understand the pressures of a commercial kitchen.

With its robust stainless steel build and  a world-renowned Busch pump at its core, this table top sensor vacuum sealer is an investment in efficiency and  quality. It’s built to work hard, clean easily, and  deliver flawless results day in, day out, helping you reduce waste and  serve up perfection.

Key Features and  Benefits

  • Busch 10m³/hr Pump: Provides powerful, reliable, and  fast vacuum packing performance.
  • Accurate Sensor Control: Guarantees a perfect vacuum every single time, no guesswork.
  • Vacuum PLUS Function: Achieves an extra-deep vacuum for ultimate food preservation.
  • Pulse-Controlled Decompression: 'Soft air' protects delicate foods from being crushed.
  • Pause Button for Marinating: Infuses flavour deep into meats and  fish effortlessly.
  • Deep-Drawn Steel Chamber: Incredibly durable and  wonderfully easy to keep hygienically clean.
  • Cordless Double Sealing Bar: Creates a strong, secure seal that you can trust.
  • Pump Drying Programme: Extends the life of the machine's most vital component.

Technical Specifications

  • Brand: Sammic
  • SKU: GN994
  • Dimensions: 405(H) x 384(W) x 484(D) mm
  • Power: 370W, 230V (Standard 13A Plug)
  • Pump: 10m³/hr Busch pump
  • Control: Digital panel with vacuum percentage display
  • Chamber Material: Deep-drawn stainless steel
  • Seal Bar Length: 320mm (Cordless, Double Seal)
  • Functions: Vacuum PLUS, Pause (Marinating), Soft Air Decompression, Pump Drying Programme, Oil Change Indicator

Expert Review and  Insights

The Sammic SE-310 is a proper workhorse that really shines in a demanding environment. It’s the small details, like the cordless sealing bar and  the pump-drying cycle, that show it’s been designed with the end-user in mind. The sensor control is brilliantly accurate, taking the guesswork out of sealing tricky items like sauces or delicate fish. It's a solid, dependable bit of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The sensor control is a standout, delivering foolproof results on everything.
  • Con: Its advanced features might be more than a very low-volume café needs.

Case Study: Real Business, Real Results

Based in the historic city of York, 'The Butcher's Block on the Shambles' needed to upgrade their packaging process to cope with growing demand for their cured meats and  aged steaks. Their old timer-based machine was inconsistent, leading to occasional spoilage and  wasted product.

"The Sammic SE-310 has been superb. The sensor means every pack is sealed perfectly, whether it's a dry-cured bacon or a wet-aged fillet. Our products look more professional, and  our wastage has dropped to virtually nothing. It's just a solid, reliable machine that does exactly what it promises."

Robert Davies – Head Butcher

The upgrade resulted in a 95% reduction in packaging errors and  allowed them to introduce a new 'ready for sous-vide' range, increasing average customer spend by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated countertop for the machine.
  • Before the first use, check the oil level in the pump through the sight glass.
  • Run the 'Pump Drying Programme' for a few cycles to remove any moisture from the pump.
  • Plug into a standard 13A socket and  you’re ready to start sealing.

Keeping It Going

  • Wipe down the chamber, lid, and  sealing bar with a food-safe cleaner after each day's use.
  • The machine's hour counter will tell you when it's time to change the pump oil – don't ignore it!
  • Regularly check the sealing bar's Teflon strip for wear and  tear to ensure a perfect seal.
  • Ensure the lid gasket is clean and  free from debris to maintain a strong vacuum.

Buying Guide: Choosing the Right Vacuum Packer

Not sure what to look for? Here are a few pointers to help you find the perfect machine for your business.

Chamber Size

Consider the largest items you'll need to seal. Ensure the chamber dimensions and  sealing bar length can accommodate your products without squashing them.

Pump Power

A higher capacity pump (measured in m³/hr) means faster vacuum cycles. For a busy kitchen, a powerful pump like the 10m³/hr in this model is a huge time-saver.

Sensor vs. Timer

Sensor controls offer far greater precision, especially for liquids or delicate foods. Timer models are simpler but less consistent, making sensors the professional's choice.

Build Quality

Look for stainless steel construction, especially a 'deep-drawn' or seamless chamber. It's more hygienic, easier to clean, and  will withstand years of heavy use.

Special Features

Functions like 'soft air' (for delicate items) and  marination cycles can add huge value and  versatility, turning a simple sealer into a multi-purpose kitchen tool.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine safely seal bags with liquid?

A: Yes, absolutely. The highly accurate sensor control is specifically designed to manage the packaging of liquids safely and  effectively, stopping the cycle before any liquid can be drawn into the pump.

Q: What is the 'soft air' or pulse-controlled decompression feature for?

A: It allows air back into the chamber gently, preventing soft or delicate products like bread, pastries, or soft fish from being crushed or damaged when the vacuum is released.

Q: How do I know when to change the pump oil?

A: The machine has a built-in working hours counter on its digital display, which will prompt you when an oil change is due, taking all the guesswork out of maintenance.

Q: Can I use this machine for marinating?

A: Yes. The 'Pause' button allows you to halt the vacuum process, letting the pressure difference infuse marinades deep into meat or fish for incredible flavour in minutes, not hours.

Q: How wide a bag can this machine seal?

A: The cordless sealing bar is 320mm long, so it can handle a wide variety of standard vacuum pouch sizes up to that width.

Q: Is the sealing bar difficult to clean or replace?

A: Not at all. The sealing bar is designed to be completely cordless, making it incredibly easy to lift out for thorough cleaning or routine maintenance.

Q: What is the 'Vacuum PLUS' function?

A: This feature allows the machine to run for an extra period after reaching 99% vacuum, helping to remove any final traces of air for maximum preservation of certain foods.

Q: Is the Sammic vacuum packing machine noisy during operation?

A: While no vacuum pump is silent, the high-quality Busch pump used in this model is known for its relatively quiet and  smooth operation compared to budget alternatives.

What Customers Are Saying

"An absolutely brilliant commercial vacuum pack machine. The Busch pump is quiet and  fast, and  the build quality is top-notch. It's handled everything we've thrown at it during a frantic Saturday service."

Tom Williams – Head Chef, The Bristol Gastropub

"Finally, we can package our sauces and  marinades without any mess or failed seals. The sensor is incredibly accurate. Cleaning is also a breeze thanks to the seamless chamber."

Maria Costa – Owner, Nonna's Deli, Manchester

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The Sammic Difference: Engineered for Kitchen Reality

When you choose a Sammic machine, you're investing in more than just a list of features; you're buying into a legacy of European engineering focused on durability and  performance. The SE-310 is a prime example. Its body isn't just folded sheet metal; it’s a deep-drawn, seamless piece of stainless steel. This eliminates interior corners and  seams where food particles and  bacteria can hide, making it vastly more hygienic and  faster to clean. The decision to use a world-class Busch pump isn't a cost-saving one—it's a commitment to reliability. This means less downtime, fewer maintenance headaches, and  consistent performance you can build a service around. Over its lifespan, this Sammic vacuum packing machine pays for itself not just in food saved, but in time, labour, and  the peace of mind that comes from owning equipment built to last.

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How Sensor Control Delivers a Perfect Seal, Every Time

Ever wondered what makes a sensor-controlled vacuum packer better than a standard timer model? It's all about precision. A timer-based machine simply runs the pump for a set number of seconds, which can be inconsistent depending on the product in the bag.

The Sammic SE-310's sensor, however, actively measures the air pressure inside the chamber. It stops the pump at the exact moment your pre-set vacuum level (e.g., 99%) is reached. Think of it like this: a timer is like cooking with a stopwatch, whereas a sensor is like using a digital probe thermometer. One estimates, the other knows. This guarantees you get the exact same, perfect vacuum for your delicate fish fillets as you do for your robust root veg, every single time.

Who Should Buy This?

  • Fine Dining Restaurants: Essential for precise sous-vide cooking and  preserving expensive, delicate ingredients with perfect consistency.
  • Artisan Delis & Butchers: Perfect for professionally packing charcuterie, cheeses, and  cuts of meat, extending shelf life and  improving presentation.
  • Farm Shops & Food Producers: Ideal for packaging fresh produce or artisan products, locking in freshness from the field to the customer.
  • High-Volume Gastropubs: A must-have for batch-prepping ingredients ahead of a busy service, ensuring speed and  quality.
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