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Hi there, I'm Jarvis! I see you're looking at the Refrigerated Pizza Prep Counter | Commercial Pizza Topping Fridge | 288 Litre Capacity | Polar G603. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Refrigerated Pizza Prep Counter | Commercial Pizza Topping Fridge | 288 Litre Capacity | Polar G603

SKU: G603
£1,311.82 / exc vat
£1,574.18/ inc vat
  • Granite Worktop
  • Fan-Assisted Cooling
  • 288 Litre Capacity
  • 5 x 1/6 GN Topping Area

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a way to seriously speed up your pizza production line without compromising on quality? Say hello to the Polar G603 Refrigerated Pizza Prep Counter. This clever bit of kit is a real workhorse, blending a spacious, chilled storage cabinet with a fantastic granite work surface and  a handy topping rail. It's designed from the ground up to make your service smoother, faster, and  much more organised.

Specifically built for the hustle and  bustle of professional kitchens, this commercial pizza topping fridge is the perfect partner for pizzerias, Italian restaurants, takeaways, and  even cafes that offer 'build-your-own' sandwiches or salads. It brings all your chilled ingredients and  your prep space together into one efficient, compact footprint, saving your chefs precious time and  energy during the busiest shifts.

With its generous 288-litre capacity, fan-assisted cooling for rapid temperature recovery, and  a stay-cool granite top that dough just loves, the Polar G603 pizza counter is more than just a fridge—it's the heart of an efficient prep station. Stop juggling containers and  dashing to the walk-in; keep everything you need perfectly chilled and  right where you need it.

Key Features and  Benefits

  • Granite Worktop: Provides a naturally cool, non-stick surface for dough preparation.
  • Fan-Assisted Cooling: Recovers the internal temperature quickly after the doors open.
  • 288 Litre Capacity: Offers generous chilled storage for all your key ingredients.
  • 5 x 1/6 GN Topping Area: Keeps your most-used toppings perfectly chilled and  accessible.
  • Digital Temperature Controls: Allows you to set and  monitor the fridge temperature precisely.
  • Stainless Steel Construction: Ensures the unit is durable, hygienic, and  very easy to clean.
  • Adjustable Shelving: Lets you customise the internal layout for different container sizes.
  • Easy Manual Defrost: Simple to maintain for long-lasting and  efficient performance.

Technical Specifications

  • Brand: Polar
  • SKU: G603
  • Dimensions: 1100(H) x 900(W) x 700(D) mm
  • Capacity: 288 Litre
  • Weight: 113.5 kg
  • Power: 0.34kW, 220-240V, 1.5A
  • Power Supply: 13 amp plug fitted
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Number of Doors: Two
  • Work Surface: Granite
  • Material: Stainless Steel
  • Max Ambient Temperature: 32°C
  • Insulation: 35mm

Expert Review and  Insights

The Polar G603 hits that sweet spot between capacity, functionality, and  footprint. For any kitchen serious about pizza, having the chilled storage directly beneath a quality granite prep surface is a huge workflow win. It’s a robust, no-fuss machine built for the daily grind of a busy service.

Marco Romano – Pizza Equipment View Profile →

  • Pros: The stay-cool granite top is genuinely brilliant for handling fresh dough.
  • Cons: Manual defrost means you'll need to plan for periodic maintenance downtime.

Case Study: Real Business, Real Results

The Stone Bakehouse in Norwich needed to upgrade their prep area. Their old setup involved multiple separate fridges and  a cramped steel table, which was slowing down orders during their Friday night rush.

"The Polar G603 has tidied up our whole operation. Everything is in one place, perfectly chilled, and  the granite top is fantastic for our sourdough bases. Our prep is faster and  far more consistent now."

Isla Martin – Owner

Since installation, the kitchen has reduced average pizza preparation time by 25% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Choose a well-ventilated spot on a flat, level surface, away from direct heat sources like ovens or grills.
  • Allow at least 20cm of clearance around the unit, especially at the back, for the cooling system to breathe.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Before stocking, give the interior, shelves, and  granite top a thorough clean with a food-safe sanitiser.

Keeping It Going

  • Wipe down the stainless steel surfaces and  granite worktop daily with a damp cloth and  mild detergent.
  • Check and  clean the removable door seals weekly to ensure they provide a tight, efficient seal.
  • Defrost the unit manually whenever you notice ice build-up of around 5mm to maintain efficiency.
  • Every few months, carefully clean the condenser coils at the rear of the unit to remove any dust build-up.

Buying Guide: Choosing the Right Refrigerated Pizza Prep Counter

Not sure what to look for? Here are a few tips to help you choose the perfect refrigerated pizza preparation counter for your business.

Check Your Space

Measure your kitchen carefully! Remember to account for ventilation space around the unit, not just its footprint. Ensure it will fit through your doorways before ordering.

Surface Matters

Granite is king for pizza dough as it stays cool and  reduces sticking. For general-purpose sandwich or salad prep, a durable stainless steel top is also a great, easy-to-clean option.

Capacity vs. Output

Think about your busiest service. A larger capacity like this 288-litre model means fewer trips to the main walk-in fridge, saving valuable time when you're under pressure.

Cooling System

For high-turnover kitchens, fan-assisted cooling is essential. It pulls the temperature back down quickly after door openings, keeping food safer and  fresher.

Ease of Cleaning

Look for features like removable door seals, rounded internal corners, and  high-grade stainless steel. They make the daily clean-down much faster and  easier for your staff.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Are the Gastronorm (GN) pans for the topping rail included?

A: No, the GN pans are sold separately. This allows you to choose the sizes that best suit your specific ingredients and  menu.

Q: What is the main benefit of the granite worktop?

A: Granite is a fantastic surface for dough work because it stays naturally cool and  is less prone to sticking than stainless steel, making it easier to shape pizza bases.

Q: Can this unit be placed directly against a wall?

A: It's not recommended. For the refrigeration system to work efficiently and  to prevent overheating, it requires adequate ventilation space around the sides and  back.

Q: How often will I need to manually defrost the unit?

A: This depends on the humidity of your kitchen and  how often the doors are opened. As a rule of thumb, defrost when ice builds up to about 5mm thick.

Q: Is the internal shelving adjustable?

A: Yes, the two shelves inside the cabinet can be positioned at different heights to accommodate various container and  ingredient sizes.

Q: What is the maximum room temperature this counter can operate in?

A: This model is designed to operate efficiently in an ambient temperature of up to 32°C, making it suitable for most professional kitchens.

Q: Can I use the topping area for items other than pizza toppings?

A: Absolutely! It's perfect for holding salad ingredients, sandwich fillings, kebab extras, or anything else you need to keep chilled and  close at hand for prep.

Q: Is the power cord a standard UK plug?

A: Yes, the Polar G603 comes fitted with a standard 13-amp, 3-pin UK plug for easy installation.

What Customers Are Saying

"Absolutely brilliant piece of kit. The granite worktop is a dream to work on and  it keeps temperature perfectly even when we're flat out. A solid investment for our pizzeria."

David Chen – Pizzeria Owner, Manchester

"Really happy with this prep counter. It holds a surprising amount of stock and  the topping wells are so convenient. Has made our sandwich prep so much quicker!"

Sophie Williams – Cafe Manager, Leeds

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The Polar Advantage: Built for the British Kitchen

When you choose Polar, you're not just buying a piece of equipment; you're investing in reliability that's been trusted by UK caterers for years. The G603 pizza prep fridge isn't designed in a lab—it's designed with the real-world chaos of a professional kitchen in mind. Every element, from the robust stainless steel chassis to the sturdy door hinges and  dependable cooling system, is built to withstand the pressures of constant daily use. This focus on durability means fewer service calls and  less downtime for your business. Furthermore, the use of R600a refrigerant isn't just a technical detail; it signifies a commitment to lower environmental impact and  reduced energy consumption, which translates to tangible savings on your electricity bills over the unit's long life. It's the peace of mind that comes from knowing your core equipment won't let you down when you need it most.

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How Fan-Assisted Cooling Keeps Your Ingredients Fresher

Ever noticed how a standard home fridge can have warmer spots, especially near the door? That's not ideal in a commercial kitchen. Fan-assisted cooling solves this by using a small internal fan to constantly circulate the cold air around the cabinet. Think of it like a convection oven, but for cooling instead of heating. When your chefs open the door to grab mozzarella during a busy service, warm air rushes in. This system kicks in immediately, pushing cold air back over everything and  pulling the temperature down much, much faster. This rapid recovery means your ingredients spend less time in the 'danger zone', keeping them safer, fresher, and  tasting their best for longer.

Who Should Buy This?

  • Independent Pizzerias: An ideal all-in-one station to streamline prep and  keep your toppings perfectly chilled and  organised.
  • Italian Restaurants: Keep antipasti, pasta fillings, and  pizza ingredients fresh and  ready for a busy evening service.
  • Mobile Caterers & Food Trucks: This compact commercial pizza prep table combines refrigeration and  workspace, perfect for events.
  • School & University Canteens: Excellent for creating an efficient 'build-your-own' sandwich, wrap, or salad bar for students.
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Streamline your service and  perfect your prep! Order the Polar G603 Refrigerated Pizza Prep Counter now for fast, reliable UK-wide delivery.

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