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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | Refrigerated Salad Prep Station | 368 Litre Capacity | Polar CN267. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Pizza Prep Counter | Refrigerated Salad Prep Station | 368 Litre Capacity | Polar CN267

SKU: CN267
£2,872.91 / exc vat
£3,447.49/ inc vat
  • Spacious 368Ltr Capacity
  • Premium Marble Worktop
  • Fan-Assisted Cooling
  • Three Adjustable Shelves

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's prep game has never been easier. This Polar CN267 prep counter is a brilliant all-in-one solution, combining a spacious, refrigerated base with a durable marble worktop and  a handy refrigerated topping unit. It’s designed to bring order to the chaos of a busy service, keeping all your essential ingredients perfectly chilled and  right where you need them.

Perfect for bustling pizzerias, lively cafes, delis, or any kitchen that prepares fresh salads, sandwiches, or wraps. The robust stainless steel construction can handle the rigours of daily commercial use, while the intuitive digital controls make it a doddle to operate. It’s not just a fridge; it’s a complete workstation designed to make your food prep faster, smoother, and  more efficient.

With a massive 368-litre capacity in the base and  space for 1/4 gastronorm pans in the topper, this commercial pizza prep counter is built for volume. It’s the smart investment for any business looking to streamline their workflow, reduce food waste, and  serve up consistently brilliant food, service after service.

Key Features and  Benefits

  • Spacious 368Ltr Capacity: Store more ingredients below, meaning fewer trips to the stockroom.
  • Premium Marble Worktop: Stays naturally cool, perfect for working with pizza or pastry dough.
  • Fan-Assisted Cooling: Recovers temperature quickly after opening, keeping your ingredients safe and  fresh.
  • Three Adjustable Shelves: Customise your storage space to fit bottles, tubs, and  larger items.
  • Automatic Defrost: Saves you time and  effort on maintenance, keeping the unit efficient.
  • Easy-Clean Stainless Steel: Wipes down in seconds, making end-of-service cleaning much less of a chore.
  • User-Friendly Digital Controls: Set and  monitor temperatures accurately with just a simple touch.
  • Solid Self-Closing Doors: Prevents energy waste and  keeps the cold in, even during a rush.

Technical Specifications

  • Brand: Polar
  • SKU: CN267
  • Dimensions: 1445(H) x 1400(W) x 700(D) mm
  • Power: 0.34kW, 220-240V, 1.5A
  • Power Supply: 2 x 13 amp plug fitted
  • Capacity: 368 Litre / 308 Litre Net Usable
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Weight: 170kg
  • Number of Doors: Three
  • Material: Stainless Steel & Marble
  • Energy Rating: C
  • Max Ambient Temperature: 32°C (Climate Class 4)
  • Daily Energy Consumption: 3.15 kWh/24hr
  • Annual Energy Consumption: 1150.48 kWh/annum

Expert Review and  Insights

The Polar CN267 is a real workhorse. What stands out is the combination of the practical marble top – which is fantastic for dough – with the reliable, fan-assisted refrigeration. It’s a well-thought-out unit that clearly understands the flow of a busy pizza or sandwich station. It’s built to last and  to make a chef's life easier.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The cool marble surface is a dream for stretching pizza bases.
  • Cons: Requires two separate 13A sockets, which needs planning before installation.

Case Study: Real Business, Real Results

"Northern Dough", a popular pizzeria in Manchester, was struggling with a disjointed prep area. They used separate fridges and  a cramped stainless steel table, which caused bottlenecks during their busy Friday and  Saturday night services.

"We were running back and  forth between the fridge and  the prep table, wasting precious seconds on every single order. The Polar CN267 prep counter put everything we need within arm's reach. The workflow in the kitchen is so much smoother now; it has completely transformed our service."

Anya Patel – Head Chef

The new setup helped them reduce average pizza preparation time by over two minutes, allowing them to increase their takeaway output by 25% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you leave at least 20cm of space around the unit for ventilation to prevent overheating.
  • Position the unit on a flat, level surface using the adjustable feet to ensure stability.
  • Remember, the counter and  the topper unit each require their own 13A plug socket.
  • Once in position, let the unit stand for a few hours before plugging it in to allow the refrigerant gases to settle.

Keeping It Going

  • Wipe down the stainless steel surfaces and  marble top daily with a soft cloth and  appropriate cleaners.
  • Clean the door seals regularly to ensure they remain effective and  prevent energy loss.
  • Gently brush any dust or debris from the condenser coils every few months to maintain cooling efficiency.
  • Avoid blocking the internal fan vents with food items to ensure proper air circulation.

Buying Guide: Choosing the Right Prep Counter

Not sure what to look for? Finding the right prep station can feel tricky, but we're here to help you nail the decision. Here are a few key things to consider.

Size & Kitchen Flow

Measure your space carefully! Think about where it will go. Will it block a walkway? Ensure there's enough room for staff to move around it and  for the doors to open fully.

Worktop Material

Marble, like on this Polar CN267 prep counter, is brilliant for pizza and  pastry as it stays cool. Stainless steel is a fantastic all-rounder that's incredibly durable and  easy to clean.

Storage Configuration

Do you need doors for bulk storage, or would drawers be better for organising smaller items? This model's door setup is great for storing large dough trays and  containers.

Topping Unit Capacity

Consider how many different toppings you use. This model uses 1/4 gastronorm pans. Count your core ingredients to make sure you have enough slots for everything.

Energy Efficiency

A more energy-efficient unit will save you money on your electricity bills over its lifetime. Check the energy rating and  annual consumption figures to compare models.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the exact temperature range of this prep counter?

A: The unit operates between 2°C and  8°C, which is ideal for storing most perishable food items like meats, cheeses, and  salads.

Q: Can I use this as a refrigerated salad prep counter as well as for pizza?

A: Absolutely! The setup is perfect for holding salad ingredients, sandwich fillings, or kebab components. It's a very versatile commercial saladette fridge.

Q: What size Gastronorm pans fit in the topper unit?

A: The topper unit is designed to hold 1/4 size Gastronorm pans (GN pans). Please note that the pans are sold separately.

Q: Does this unit need two separate plug sockets to work?

A: Yes, it does. The main refrigerated base has one 13A plug, and  the refrigerated topper unit has a second 13A plug. You will need two available sockets.

Q: How do I clean the marble worktop?

A: Use a soft cloth with warm water and  a mild, pH-neutral detergent. Avoid acidic cleaners like vinegar or lemon juice, as they can damage the marble surface.

Q: What does 'Climate Class 4' mean?

A: This means the appliance is designed to operate effectively in ambient temperatures up to 32°C, making it suitable for most professional kitchen environments.

Q: Is this 368 litre pizza prep fridge difficult to move?

A: The unit weighs 170kg, so it is very heavy. It is fitted with sturdy adjustable feet for stable positioning, not wheels, so it should be moved by at least two people into its final position.

Q: What is automatic defrost?

A: The unit automatically heats its cooling elements for short periods to melt any ice build-up, preventing it from affecting performance and  saving you from having to manually defrost it.

What Customers Are Saying

"An absolute beast of a machine. Keeps everything perfectly cold, even when we're flat out. The marble top is a joy to work on."

David – Pizzeria in Leeds

"Really solid bit of kit. Has made our sandwich prep so much faster. Just make sure you have two plug sockets free nearby!"

Chloe – Café in Cardiff

"Great value for a 3-door commercial saladette fridge. Plenty of space underneath and  the topping unit is a huge help. Highly recommend."

Sam – Takeaway in Nottingham

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The Polar Advantage: Reliability for the Daily Grind

When you invest in a piece of equipment like a Polar CN267 prep counter, you're buying more than just steel and  refrigerant; you're buying peace of mind. Polar has built a strong reputation in UK commercial kitchens for one simple reason: they make dependable, no-nonsense gear that just works. This pizza preparation fridge station is a perfect example. It's designed not for a showroom, but for the relentless pace of a real-world kitchen. This focus on durability means fewer emergency call-outs, less risk of costly downtime during a peak service, and  consistent cooling performance you can trust day in, day out. For a business owner, that reliability translates directly into a healthier bottom line, less stress, and  the freedom to focus on what really matters: creating fantastic food for your customers.

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How Fan-Assisted Cooling Keeps Your Ingredients Perfectly Fresh

Ever noticed how a conventional oven can have hot and  cold spots? The same can happen inside a basic commercial fridge. 'Fan-assisted cooling' solves this problem. Think of it like a fan oven for chilling; a small internal fan constantly circulates the cold air around the entire cabinet. This ensures every single ingredient, whether it’s at the back, front, top, or bottom, is kept at a consistent, safe temperature. It also means that when you open the door during a busy service, the fridge can get back down to its set temperature much, much faster. This simple feature is vital for food safety and  for keeping your lettuce crisp and  your cheese perfectly chilled.

Who Should Buy This?

  • Independent Pizzerias: An ideal pizza preparation fridge station to centralise dough work, sauces, and  toppings for maximum efficiency.
  • Busy Cafés & Delis: Perfect for creating a dedicated refrigerated salad prep counter to assemble sandwiches and  salads at speed.
  • School & University Canteens: Handle the high-volume lunch rush with ease by prepping sandwiches, wraps, and  salad boxes in one place.
  • Farm Shops & Bakeries: Excellent for preparing fresh lunch offerings, keeping local ingredients perfectly chilled and  ready for service.
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Ready to Order?

Ready to bring calm and  efficiency to your kitchen? Order your Polar CN267 Commercial Pizza Prep Counter today for fast, free delivery and  see the difference it makes.

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