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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Saladette | 3 Door Compact Refrigerated Counter | 368L Capacity with Cutting Board | Koldbox KXCC3-PREP. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Koldbox In Stock

Commercial Gastronorm Saladette | 3 Door Compact Refrigerated Counter | 368L Capacity with Cutting Board | Koldbox KXCC3-PREP

SKU: PL-KXCC3-PREP
£813.99 / exc vat
£976.79/ inc vat
  • GN Compatible Well
  • Integrated Cutting Board
  • 368L Refrigerated Storage
  • Digital Temperature Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever feel like you're running a marathon in your own kitchen? The Koldbox KXCC3-PREP is here to shorten the track. It’s a smart, hard-working 3 door refrigerated saladette counter that brilliantly combines a spacious prep area with generous chilled storage. It’s the ultimate all-in-one station designed to keep your service flowing and  your ingredients perfectly fresh, right where you need them.

This unit is an absolute godsend for any fast-paced food business. Think bustling sandwich bars, local pizzerias, busy takeaways, and  school canteens. With its Gastronorm-compatible well on top and  a sturdy cutting board, you can chop, assemble, and  create without ever taking a step away. The three doors below open up to 368 litres of organised, chilled space, meaning top-ups are less frequent and  everything from salad tubs to meat trays has a home.

Crafted from durable stainless steel and  packed with clever features like an easy-to-clean design, a digital controller for precise temperatures, and  adjustable shelving, this isn't just a fridge – it's the heart of an efficient production line. If you're looking to streamline your prep process and  reclaim valuable kitchen space, this commercial saladette prep counter is your answer.

Key Features and  Benefits

  • GN Compatible Well: Keep all your fresh ingredients organised and  perfectly chilled for quick access.
  • Integrated Cutting Board: A large, hygienic 135mm deep polypropylene surface for all your prep work.
  • 368L Refrigerated Storage: Three doors open to ample space, reducing the need for constant restocking.
  • Digital Temperature Control: Easily set and  monitor the internal temperature for perfect food safety.
  • Durable Stainless Steel Build: Built to withstand the demands of a commercial kitchen and  is easy to clean.
  • Adjustable GN1/1 Shelving: Customise the internal layout to fit your specific storage needs perfectly.
  • Plug & Play Simplicity: Arrives with a standard 13 amp plug, so no complex installation is needed.
  • Easy Maintenance Design: Features like rounded corners and  a removable condenser filter make cleaning a doddle.

Technical Specifications

  • Brand: Koldbox
  • SKU: KXCC3-PREP
  • Dimensions: 877 x 1368 x 700 mm (H x W x D)
  • Capacity: 368 Litres
  • Number of Doors: 3
  • Temperature Range: +2°C to +8°C
  • Power Supply: 13 amp supply
  • Power: 170W
  • Material: 201 Stainless Steel (Exterior & Interior)
  • Refrigerant: R290
  • Weight: 130 kg
  • Climate Class: 4
  • Extras: 2 x Adjustable GN1/1 Shelves, 135mm Polypropylene Cutting Board

Expert Review and  Insights

The Koldbox KXCC3-PREP really nails the balance between a compact footprint and  practical, high-volume usability. It’s a thoughtfully designed piece of kit where every feature serves a real purpose in a busy service. The combination of the GN well, board, and  under-counter storage is a classic for a reason, and  Koldbox has executed it brilliantly here.

Liam Sinclair – Refrigeration View Profile →

  • Workflow Champion: The top layout is fantastic for speeding up sandwich or pizza prep lines.
  • Weighty Customer: At 130kg, ensure you have its final position mapped out before delivery.

Case Study: Real Business, Real Results

"The Corner Slice," a popular pizzeria in Sheffield, needed to speed up their prep process during busy weekend services. Their old system of separate fridges and  prep tables was causing bottlenecks and  slowing down orders.

"We were constantly running back and  forth for ingredients. The Koldbox KXCC3-PREP has completely organised our prep station. Everything is chilled, within reach, and  our workflow is so much smoother. It's been a fantastic addition."

Michael Davies – Head Chef

By consolidating their prep and  chilling, The Corner Slice reduced average pizza preparation time by nearly 45 seconds, allowing them to increase their order capacity during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the final location is on a flat, level surface with good air circulation around the back and  sides.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Use the adjustable feet to ensure the counter is perfectly level and  stable before you start loading it.
  • Turn it on and  allow it to reach its operating temperature before filling it with any food products.

Keeping It Going

  • Wipe down the door seals (gaskets) daily with a damp cloth to ensure they seal properly.
  • Clean the removable condenser filter at least once a month – a quick brush is all it needs to keep air flowing freely.
  • Wipe up any spills inside immediately to prevent odours and  maintain hygiene.
  • Perform a deep clean of the interior on a regular basis, using food-safe sanitisers.

Buying Guide: Choosing the Right Saladette Counter

Not sure what fits best in your kitchen? Finding the right prep counter can make a huge difference. Here are a few key things to consider.

Size & Footprint

Measure your available space carefully, but don't forget to account for airflow around the unit and  working room for your staff.

GN Configuration

Consider the number and  variety of fresh ingredients you use daily. This will determine the size of the GN well you need on top.

Doors vs. Drawers

Doors, like on this model, are fantastic for bulk storage of larger items. Drawers can be better for organising smaller, portioned ingredients.

Engine Placement

The location of the condenser unit (usually side or bottom) can affect ventilation requirements and  where the unit can be placed.

Power Needs

Most saladettes are 'plug and  play' with a 13A plug, but always confirm your kitchen has a suitable, accessible socket ready.

Energy Efficiency

Look for units with modern refrigerants like R290 and  good insulation. They cost less to run, saving you money over time.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What does 'Gastronorm compatible' mean?

A: It means the well on top is designed to hold standard-sized Gastronorm (GN) pans, which are the industry standard for kitchen containers, allowing for easy organisation.

Q: Are the Gastronorm pans included with the unit?

A: No, the pans are sold separately. This gives you the flexibility to choose the exact sizes and  configuration that best suits your menu.

Q: Is the polypropylene cutting board removable?

A: Yes, the cutting board can be easily lifted off, which makes it much simpler to clean and  sanitise thoroughly.

Q: What is Climate Class 4?

A: This is a rating that means the refrigerator is designed to operate efficiently in a professional kitchen environment with an ambient temperature of up to 30°C.

Q: How do I clean the condenser filter?

A: The filter is designed for easy access. You can typically slide or unclip it, give it a brush to remove dust and  debris, and then pop it back in.

Q: Can I adjust the height of the internal shelves?

A: Absolutely. The two GN1/1 shelves inside the refrigerated base are adjustable, allowing you to customise the storage space for different sized items.

Q: Can this unit be placed directly against a wall?

A: It's recommended to leave a small gap (a few inches) at the back and  sides to ensure proper airflow for the refrigeration system to work efficiently.

Q: Is the digital controller difficult to use?

A: Not at all. It's designed to be user-friendly, typically with simple up and  down buttons to set your desired temperature, which is then clearly displayed.

What Customers Are Saying

"This saladette is an absolute workhorse. Keeps everything at the perfect temperature and  the stainless steel finish is a breeze to keep clean. Highly recommended!"

Chloe R. – Café in Bristol

"Really impressed with the amount of storage in the base. The cutting board is a great size too. Has made our lunch service so much more efficient."

Ben T. – Deli in Leeds

"Arrived quickly and  was ready to go straight out of the box. Just plug it in and  you're away. A solid, reliable bit of kit for our kitchen."

Anya K. – Takeaway in Glasgow

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The Koldbox Commitment: Reliability for the Daily Grind

In the world of commercial kitchens, consistency is king. That's the philosophy behind the Koldbox brand. This Koldbox KXCC3-PREP refrigerated counter isn't loaded with unnecessary bells and  whistles; it's engineered to be a dependable workhorse that performs flawlessly day in, day out. The real value lies in the details you don't see—the robust construction that withstands constant use, the efficient R290 refrigeration system that quietly saves you money on every electricity bill, and  the simple, intuitive design that makes life easier for your staff. By focusing on core performance and  reliability, Koldbox delivers a lower total cost of ownership. It means fewer service calls, less food wastage, and  a smoother, more predictable operation, allowing you to focus on what truly matters: creating fantastic food for your customers.

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Why R290 Refrigerant is a Smarter Choice

Seeing 'R290 Refrigerant' on a spec sheet might not seem exciting, but it's a huge plus for your business. Think of it as the ultra-efficient, eco-friendly fuel for your fridge. Unlike older refrigerant gases that were harmful to the ozone layer, R290 (a type of pure hydrocarbon) has a near-zero environmental impact. The real win for you, though, is on your electricity bill. R290 is fantastic at transferring heat, meaning the fridge's compressor doesn't have to work as hard or as often to keep things cool. It's like having a car with a much more efficient engine – you get the same top-tier performance while using significantly less energy day-to-day.

Who Should Buy This?

  • Sandwich & Deli Shops

    Perfect for creating a fast and  efficient production line for your lunchtime rush, keeping fillings fresh.

  • Pizzerias

    An ideal station for holding all your fresh toppings, from mozzarella to mushrooms, ready for assembly.

  • Takeaway Kitchens

    Brilliant for streamlining the creation of wraps, kebabs, and  salads, ensuring quick service for customers.

  • Canteens & Cafeterias

    Great for setting up 'build-your-own' salad bars or preparing large batches of sandwiches efficiently.

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Streamline your service and  keep your ingredients perfectly fresh. Add the Koldbox KXCC3-PREP Commercial Gastronorm Saladette to your basket now for fast UK-wide delivery.

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