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Hi there, I'm Jarvis! I see you're looking at the Commercial Antibacterial Chopping Board Set | Low Density Polyethylene | 450x300mm | 7 Pack | Hygiplas CH046. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Commercial Antibacterial Chopping Board Set | Low Density Polyethylene | 450x300mm | 7 Pack | Hygiplas CH046

SKU: CH046
£57.87 / exc vat
£69.44/ inc vat
  • Full Colour-Coding
  • Antibacterial Surface
  • Low-Density Polyethylene
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s your kitchen's new best mate for food safety. The Hygiplas CH046 is a comprehensive, professional-grade set of seven colour-coded chopping boards, designed to make cross-contamination a thing of the past. Forget guesswork and  complicated systems; this is a straightforward, visual way to ensure every ingredient is prepped on the right surface, every single time.

Built for the hustle and  bustle of UK commercial kitchens, from bustling city bistros to village pubs and  takeaways, this set is made from Low-Density Polyethylene (LDPE). This means each board is tough enough for daily chopping but light enough to handle with ease. Crucially, the surface is non-absorbent and  antibacterial, actively working to reduce bacteria build-up and  keep your kitchen hygienically sound.

If you're serious about food safety and  want a reliable, no-fuss solution that your entire team can get on board with, this antibacterial chopping board set is the smartest choice you'll make. It’s the foundation of a safe, efficient, and  compliant kitchen, helping you meet HACCP principles with absolute confidence.

Key Features and  Benefits

  • Full Colour-Coding: Instantly tells you which board to use for which food.
  • Antibacterial Surface: Actively inhibits bacterial growth for superior food hygiene.
  • Low-Density Polyethylene: Makes the boards lightweight and  easy to handle during service.
  • Non-Absorbent Material: Prevents the board from soaking up juices, smells, or stains.
  • Dishwasher Safe: Guarantees a quick, easy, and  thoroughly hygienic clean-up.
  • Complete 7-Piece Set: Gives you a dedicated, professional board for every food type.
  • Durable 10mm Thickness: Resists warping and  scoring from constant, heavy-duty use.
  • Generous 450x300mm Size: Provides ample space for prepping ingredients without clutter.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CH046
  • Material: Low Density Polyethylene (LDPE)
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Weight: 9.46kg
  • Colour: Multi (Colour Coded)
  • Box Quantity: 7 Boards
  • Special Feature: Antibacterial Surface
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, you can't afford to cut corners on food safety. This Hygiplas set isn't just a collection of boards; it's a visual, practical system. The antibacterial properties give that extra peace of mind, and  the LDPE material is kind to your knives while being tough enough for the daily grind. It's a foundational piece of kit for any serious chef.

Sophie Brooks – Chef Tools View Profile →

  • Practical Hygiene: The antibacterial surface genuinely helps maintain higher safety standards day-to-day.
  • Lighter Material: Being LDPE, they may show knife marks more readily than denser HDPE boards.

Case Study: Real Business, Real Results

The Meadowsweet Inn, a popular gastro-pub in the Peak District, needed to overhaul their prep area to comply with stricter internal hygiene protocols. Their old, mismatched boards were worn and  causing confusion among new kitchen staff.

"Our kitchen prep is faster and  our new trainees immediately understand the colour system. There’s no confusion, just clear, safe food handling. It's one less thing to worry about during a frantic Saturday night service."

Robert Mills – Head Chef

The new set simplified staff training and  reduced potential food prep cross-contamination risks significantly across the board.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash all boards thoroughly with warm, soapy water.
  • Display a colour-coded wall chart nearby for quick and  easy staff reference.
  • Use a dedicated rack to store the boards, allowing air to circulate and  dry them properly.
  • Assign each colour to its correct food group immediately to build good habits.

Keeping It Going

  • Clean boards promptly after use to prevent food residue from drying on.
  • Use a non-abrasive brush to scrub away any stubborn bits before dishwashing.
  • To prolong their life, store them flat or in a vertical rack to prevent warping.
  • Replace boards immediately when they become heavily scored, as deep grooves can harbour bacteria.

Buying Guide: Choosing the Right Chopping Boards

Not sure which boards are right for your kitchen? Here’s a quick rundown to help you decide.

Material Matters: LDPE vs HDPE

LDPE (like this set) is lighter, more affordable, and  kinder to knife edges, making it great for general veg, fruit, and  cooked meat prep. HDPE is denser and  more durable, often preferred for heavy-duty butchery.

Colour-Coding is Your Best Defence

A colour system is the simplest and  most effective way to prevent dangerous cross-contamination between raw meats and  ready-to-eat foods like salads. It’s a visual cue that every staff member can follow.

Check the Size and  Thickness

This 450x300mm size is a great all-rounder for most prep tasks. Thicker boards (10mm+) are less likely to bend or warp over time with repeated use and  washing in commercial dishwashers.

The Antibacterial Advantage

For high-risk environments, kitchens serving vulnerable people, or just for extra peace of mind, boards with built-in antibacterial properties offer an added layer of food safety protection.

Don't Forget Storage

A proper storage rack is not an optional extra. It keeps boards organised, allows them to air dry hygienically, and  prevents their surfaces from touching, which is crucial for food safety.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What are the standard food groups for each colour?

A: Generally, it's Red for raw meat, Blue for raw fish, Yellow for cooked meats, Brown for root vegetables, Green for salads & fruit, and  White for bakery & dairy. This set includes seven boards, typically covering these and  often a purple one for 'free-from' or allergenic foods.

Q: Are these Hygiplas low density chopping boards flexible?

A: No, these are rigid 10mm thick professional chopping boards, not to be confused with thin, flexible chopping mats.

Q: Will they damage my professional knives?

A: No, the LDPE material is specifically chosen because it's 'kind' to knife edges, helping to keep them sharper for longer compared to harder materials like glass or bamboo.

Q: Will strong-smelling foods like garlic or onion taint the boards?

A: The non-porous and  non-absorbent surface resists odours and  stains, especially when washed promptly after use.

Q: How do I know when to replace them?

A: You should replace your boards when they become heavily scarred with deep cuts and  grooves that are difficult to clean. This is standard practice for all plastic chopping boards.

Q: Is the antibacterial property a coating?

A: No, it's a food-safe additive that is integrated into the material during production, meaning it won't wash off or wear away.

Q: Are they heavy to move around?

A: The entire set weighs just under 10kg, but each individual board is lightweight and  easy to handle thanks to the LDPE construction.

Q: Can these be used for a HACCP plan?

A: Absolutely. This food safety chopping board pack is designed to be a core component of an effective Food Safety Management System based on HACCP principles.

What Customers Are Saying

"A brilliant set for the price. The boards are a good size and  the anti-bacterial feature is a huge plus. Cleans up perfectly in the dishwasher."

Chloe T. – The Corner Deli, Bristol

"Does the job perfectly. They are a bit lighter than our old HDPE ones but are much kinder on our knives. The colour coding is essential for us."

Ben Richards – School Canteen Manager, Leeds

"Can't fault them. This is the standard set every professional kitchen should have. Makes following food safety rules completely straightforward."

Marco Bellini – Pizzeria Owner, Glasgow

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Hygiplas: The Foundation of Food Safety

Hygiplas has earned its place as a cornerstone brand in professional UK kitchens by producing no-nonsense, reliable essentials that just work. This antibacterial chopping board set is more than a simple purchase; it's a direct investment in your business's reputation and  operational integrity. By making food safety visual and  incredibly simple, it significantly reduces the chance of human error—an invaluable benefit during a fast-paced service. It streamlines training for new staff and  provides clear, tangible evidence of due diligence during EHO visits. In the long run, using a trusted, purpose-built system like these Hygiplas low density chopping boards prevents costly mistakes, protects your customers, and  builds a culture of safety from the prep station up. It's the kind of foundational equipment that quietly works hard for you, day in and  day out.

Explore more from Hygiplas

More Than Just Plastic: How the Antibacterial Surface Works

Ever wondered what 'antibacterial' actually means for a chopping board? It’s not just a spray-on coating that will wear away. During manufacturing, a special, food-safe silver-ion technology is integrated directly into the polyethylene. Think of it like adding salt throughout a loaf of bread, rather than just sprinkling it on top. The protective agent is part of the board's very structure. It works 24/7 to disrupt and  inhibit the growth of harmful bacteria on the surface, giving you an invisible, continuous layer of defence between cleanings and  reducing the risk of contamination.

Who Should Buy This?

  • Busy Restaurants: Perfect for ensuring prep stations meet EHO standards and  preventing allergen cross-contact during hectic services.
  • Local Cafés & Bistros: An affordable, all-in-one solution for managing food prep safely and  professionally in smaller kitchens.
  • Mobile Caterers: This lightweight catering chopping board set 7 pieces is easy to transport for on-site events, maintaining hygiene on the go.
  • Butchers & Delis: Ideal for dedicating boards to raw meats, cooked meats, and  cheeses, drastically reducing contamination risks.
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