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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board Set | Low Density Colour Coded Boards | 450x300x10mm | 7 Pack | Hygiplas CH042. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board Set | Low Density Colour Coded Boards | 450x300x10mm | 7 Pack | Hygiplas CH042

SKU: CH042
£36.91 / exc vat
£44.29/ inc vat
  • Universal Colour Coding
  • Low-Density Polyethylene
  • Complete 7-Piece Set
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food safety game has never been easier. This complete, professional-grade set of seven colour-coded chopping boards from Hygiplas is the cornerstone of any well-run commercial kitchen, designed to make cross-contamination a thing of the past. It’s a simple, visual system that helps your team work faster, safer, and  with total confidence, whether they're prepping raw meat, fresh fish, or delicate salad items.

Perfect for bustling restaurants, school canteens, mobile caterers, and  even dedicated home cooks who take their hygiene seriously, this set provides a designated board for every food type. The boards are crafted from low-density polyethylene, making them incredibly lightweight and  easy to handle during a busy service. They're non-absorbent, non-toxic, and  a breeze to clean, helping you meet and  exceed food safety standards without any fuss.

If you're looking to implement a straightforward and  effective HACCP-based system, the Hygiplas low density chopping board set is your answer. It takes the guesswork out of food prep, providing the tools you need to protect your customers and  your reputation. Get your kitchen organised, compliant, and  ready for anything.

Key Features and  Benefits

  • Universal Colour Coding: Easily prevent dangerous cross-contamination between different food groups.
  • Low-Density Polyethylene: Makes the boards wonderfully light and  easy to carry around the kitchen.
  • Complete 7-Piece Set: Gives you a dedicated board for every task right from the off.
  • Non-Absorbent Surface: Stops juices, bacteria, and  odours from soaking in for better hygiene.
  • Non-Toxic Material: Guarantees a completely food-safe surface for all your prep work.
  • Dishwasher Safe: Chuck them in the dishwasher for a quick and  effortless clean-up.
  • Generous 450x300mm Size: Offers plenty of space for chopping while still fitting standard counters.
  • Durable 10mm Thickness: Provides a sturdy and  reliable cutting surface that resists warping.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CH042
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Weight: 9.4kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White, Purple)
  • Box Quantity: 7 Boards

Expert Review and  Insights

For any professional chef, board discipline is non-negotiable. This Hygiplas set makes it incredibly simple. It’s a no-frills, practical solution that gets the job done. The boards are light enough to move from prep to pot without a second thought, and  the colour system is the universal language of kitchen safety. A must-have for any operation serious about its standards.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The lightweight design is a real back-saver during long, busy shifts.
  • Cons: Being low-density, they can score a bit easier with heavy, forceful chopping.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood takeaway in Penzance, needed to streamline its prep process to keep up with summer demand and  ensure top marks on their upcoming food hygiene inspection. They switched from their mismatched, worn-out boards to this complete Hygiplas set.

"The colours make it foolproof for the whole team. There’s no confusion, prep is faster, and  clean-up is quicker. It’s just one less thing to worry about when we’re flat out."

Robert Miller – Head Fryer

The result was a smoother workflow and  they sailed through their inspection, earning a 5-star rating and  praise from the officer on their clear, organised system.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash each board thoroughly with hot, soapy water and  sanitiser.
  • Place a colour-coding chart in a visible place in the kitchen so all staff are aware of the system.
  • Store the boards upright in a dedicated rack to allow for proper air drying and  to prevent warping.
  • Position a damp cloth under the board during use to prevent it from slipping on stainless steel surfaces.

Keeping It Going

  • Clean boards immediately after use to prevent food from drying on the surface.
  • Regularly sanitise the boards with a food-safe solution to eliminate any lingering bacteria.
  • Never use a board for a different food group than its designated colour (e.g., a raw meat board for salad).
  • Replace boards immediately once they become heavily scored, as deep grooves can harbour bacteria.

Buying Guide: Choosing the Right Chopping Boards

Not sure which boards are right for your setup? Here’s a quick checklist to help you decide.

Colour is King

A colour-coded system is the industry standard for preventing cross-contamination. Ensure you have a board for each key food group: raw meat, poultry, fish, cooked meat, salad/fruit, vegetables, and  allergens/dairy.

Material Matters

Polyethylene is the go-to for commercial kitchens as it’s non-porous and  easy to clean. Low-Density (LDPE) is lighter, while High-Density (HDPE) is heavier and  more resistant to knife scoring.

Size and  Thickness

Choose a size that fits your workspace. The 450x300mm size is a great all-rounder. A thickness of 10-20mm provides good stability without being too heavy or difficult to store.

Ease of Cleaning

Look for boards that are listed as dishwasher safe. This is a massive time-saver in a busy kitchen and  ensures a hygienic, high-temperature wash every time.

Storage Solutions

Don't just stack your boards flat. A proper storage rack is essential for allowing them to air dry properly, which prevents bacterial growth and  keeps them in good condition.

See all Chopping Board Sets

Frequently Asked Questions

Q: What do the different colours mean?

A: It's a universal system: Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salad & fruit, Brown for root vegetables, White for bakery & dairy, and  Purple for free-from/allergens.

Q: Are these boards dishwasher safe?

A: Yes, they are designed to be fully dishwasher safe for easy and  effective sanitation.

Q: Why is a low density plastic chopping board set a good choice?

A: Low-density polyethylene is much lighter than high-density versions, making the boards easier to handle, move, and  clean during a busy service.

Q: How do I stop the boards from slipping on my counter?

A: A simple and  effective trick is to place a damp, clean cloth or a sheet of non-slip matting underneath the board before you start chopping.

Q: Are these boards flexible?

A: They are rigid and  designed for stability on a countertop, not flexible like thin domestic mats.

Q: When should I replace my chopping boards?

A: You should replace them when they become heavily worn or deeply scored with knife marks, as these grooves can be difficult to clean and  can harbour bacteria.

Q: Can I use these boards at home?

A: Absolutely! While they are commercial-grade, they are perfect for any home cook who wants to apply professional food safety standards in their own kitchen.

Q: What's the best way to store them?

A: An upright storage rack is best. This allows air to circulate around each board, ensuring they dry thoroughly and  preventing the growth of mould or mildew.

What Customers Are Saying

"Brilliant bit of kit. We bought this catering chopping board set 7 pieces for our new café and  it's perfect. Covers all the bases and  makes training new staff on food safety so much simpler."

Chloe Davies – Café Owner, Cardiff

"A really solid set for the price. The colours are bright and  they clean up well in the dishwasher. They are a bit lighter than my old HDPE boards, but you get used to it quickly."

Ben Carter – Head Chef, a Birmingham Bistro

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Hygiplas: The Foundation of a Safe Kitchen

In the fast-paced world of commercial catering, some of the most important tools are the simplest. Hygiplas has built its reputation on understanding this principle. This Hygiplas low density chopping board set isn't just a collection of plastic rectangles; it's a system built on trust and  designed for compliance. For decades, Hygiplas has been the go-to brand for catering essentials that are practical, affordable, and, above all, safe. Choosing this set means you're investing in peace of mind. It demonstrates a commitment to food safety that Environmental Health Officers look for and  that customers expect. It’s a durable, no-nonsense tool that forms the very foundation of a safe, organised, and  professional kitchen environment, freeing you up to focus on what you do best: creating fantastic food.

Explore more from Hygiplas

What Does 'Low-Density' Mean for Your Kitchen?

You'll often see chopping boards described as 'low-density' or 'high-density', but what's the practical difference? Think of it like this: a high-density board is like a heavy, rigid textbook, while a low density plastic chopping board set is more like a stack of sturdy magazines. The low-density polyethylene (LDPE) used in these Hygiplas boards makes them noticeably lighter and  a little more flexible than their high-density counterparts. This means they are far less cumbersome to carry from the prep counter to the sink, easier to store in a rack, and  generally less fatiguing for staff to handle all day long. It's a small detail that makes a big difference to kitchen workflow.

Who Should Buy This?

  • Restaurants & Pubs: An essential for any professional kitchen to segregate raw meats, fish, vegetables, and  cooked foods efficiently.
  • Schools & Care Homes: Perfect for teaching and  enforcing strict hygiene protocols where vulnerable people are present.
  • Mobile Caterers & Food Trucks: The lightweight, easy-to-clean design is ideal for food preparation on the move at events and  festivals.
  • Butchers & Delis: Use the dedicated boards to handle raw meats and  cooked products separately, ensuring customer safety.
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