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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board Set | Low Density Colour Coded Boards with Rack | 450x300x10mm | 7 Pack | Hygiplas CH041. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board Set | Low Density Colour Coded Boards with Rack | 450x300x10mm | 7 Pack | Hygiplas CH041

SKU: CH041
£41.90 / exc vat
£50.28/ inc vat
  • Full Colour-Coding
  • Includes Storage Rack
  • Low-Density Polyethylene
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here is the ultimate starter pack for any kitchen serious about food safety. The Hygiplas Low Density Chopping Board Set provides a complete, colour-coded system to prevent cross-contamination between different food groups, all held neatly in a space-saving rack. It’s the visual, no-fuss way to ensure your food prep meets the highest standards of hygiene from day one, making it a cornerstone of a well-run, professional kitchen.

Crafted for the fast-paced UK catering scene, this set is perfect for everyone from bustling restaurants and  pub kitchens to school canteens and  local delis. The boards are made from Low-Density Polyethylene (LDPE), a clever choice that makes them significantly lighter and  easier to handle than their heavier counterparts. This means less strain for your staff during busy shifts and  quicker trips to the dishwasher for a thorough, sanitising clean.

With seven distinct boards, one for every food type including allergens, this commercial kitchen chopping boards 7 pack takes the guesswork out of safe food handling. It’s an essential, affordable, and  incredibly practical kit that helps you embed HACCP principles into your daily workflow. Get your kitchen organised, compliant, and  ready for service with this indispensable set.

Key Features and  Benefits

  • Full Colour-Coding: Easily prevents dangerous cross-contamination between food groups.
  • Includes Storage Rack: Keeps your boards organised, tidy, and  ready to grab.
  • Low-Density Polyethylene: A lightweight material that’s easy to handle and  clean.
  • Non-Absorbent Surface: Stops bacteria and  juices from soaking into the board.
  • Non-Toxic & Food-Safe: Guarantees a completely safe surface for all food preparation.
  • Dishwasher Safe: Makes your end-of-service cleanup quick, simple, and  hygienic.
  • Complete 7-Piece Set: Gives you a dedicated, professional board for every task.
  • HACCP System Ready: Helps you meet food safety management requirements with ease.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CH041
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Weight: 9.97kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White, Purple)
  • Box Quantity: 7 Boards & 1 Rack
  • Key Feature: Dishwasher Safe

Expert Review and  Insights

Hygiplas has absolutely nailed the essentials with this set. It's not about flashy gimmicks; it's about providing a solid, reliable foundation for food safety. The low-density boards are noticeably lighter than their high-density cousins, which staff will certainly appreciate during a long shift. A brilliant, no-nonsense choice for any kitchen serious about its prep.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practicality Plus: The included rack is a huge bonus for kitchen organisation and  hygiene.
  • Softer Material: Being low-density, they will show knife marks more readily than HDPE boards.

Case Study: Real Business, Real Results

The Corner Nook Bistro in Harrogate needed to overhaul its food prep setup to improve efficiency and  prepare for an upcoming environmental health inspection. Their old, mismatched boards were a constant source of concern for the kitchen team.

"We were using a mix of old boards and  it was a constant worry. This Hygiplas set made everything so much clearer for the team. The rack keeps the station tidy and  the colours are impossible to mix up, even during the busiest lunch rush."

David Chen – Head Chef

The new system simplified their HACCP procedures and  was praised by the inspector, helping them confidently achieve their 5-star food hygiene rating.

Installation and  Maintenance Guide

Setting It Up

  • Wash all boards and  the rack thoroughly in hot, soapy water before first use.
  • Position the rack in a well-ventilated area for easy access and  proper air drying.
  • Place the universal colour-code chart nearby as a quick reference for all kitchen staff.
  • Ensure boards are completely dry before placing them back into the storage rack to maintain hygiene.

Keeping It Going

  • Clean boards immediately after use to prevent staining and  bacteria growth.
  • For a deep, sanitising clean, the boards are perfectly safe for a commercial dishwasher cycle.
  • Avoid using harsh, abrasive scourers which can create deep grooves where bacteria can hide.
  • Replace any board that becomes heavily scored, warped, or damaged to ensure food safety.

Buying Guide: Choosing the Right Chopping Boards

Not sure which boards are best for your kitchen? Here’s a quick guide to help you choose wisely.

Colour-Coding is a Must

A colour-coded system is the simplest and  most effective way to prevent dangerous cross-contamination. It’s a non-negotiable for professional food safety and  HACCP compliance.

Material Matters: LDPE vs HDPE

Low-Density (LDPE) is lighter and  kinder to your knife edges, making it great for general prep. High-Density (HDPE) is tougher and  more durable, better suited for heavy butchery.

Consider the Size and  Thickness

Ensure the board size fits your counter space and  your sinks for easy washing. A 10mm thickness is a great balance between being lightweight and  resistant to warping.

Don't Forget Storage

A dedicated rack is essential. It allows boards to air dry properly, which prevents mould and  keeps your prep area organised, tidy, and  hygienic.

Know When to Replace

All chopping boards have a lifespan. Plan to replace them when they become heavily scored or warped, as deep grooves can harbour harmful bacteria.

See all Chopping Board Sets

Frequently Asked Questions

Q: What are the specific food groups for each colour?

A: The standard UK system is: Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salads & fruit, Brown for vegetables, White for bakery & dairy, and  Purple for free-from/allergens.

Q: Are these boards dishwasher safe?

A: Absolutely. They are designed to withstand the high temperatures and  detergents of a commercial dishwasher for thorough sanitisation.

Q: What is LDPE plastic?

A: It stands for Low-Density Polyethylene. It's a food-safe, non-absorbent, and  lightweight plastic ideal for general purpose chopping boards.

Q: Will these boards damage my knives?

A: No, the softer nature of LDPE is actually kinder to your knife edges compared to harder materials like HDPE or wood, helping them stay sharp for longer.

Q: Is the storage rack included in the price?

A: Yes, this Hygiplas chopping board set is a complete package that includes all seven boards and  the metal storage rack.

Q: Can the rack be wall-mounted?

A: The included rack is designed for countertop use to allow for easy access and  ventilation all around the boards.

Q: How thick are the boards?

A: Each board in this low density chopping board set is 10mm thick, providing a sturdy yet lightweight cutting surface.

Q: Do these boards help with HACCP compliance?

A: Yes, implementing a clear, visual, colour-coded system is a fundamental part of an effective Food Safety Management System based on HACCP principles.

What Customers Are Saying

"Brilliant set for the price. The boards are a good size, the rack is sturdy, and  the colours make life so much easier. A must-have for any professional kitchen."

Sarah L. – Café Owner, Bristol

"Very happy with these. They are lightweight which is a massive plus for my team. They do mark up a bit as expected, but that's a small price to pay for the convenience."

Tom P. – The Griffin Pub, London

"Made training new kitchen porters so much simpler. The colour system is effective and  easy to follow. We bought a second set for our other site."

Anya Sharma – Hotel Head Chef, Manchester

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Beyond the simple specs of plastic and  steel, the Hygiplas CH041 set represents a core commitment to kitchen fundamentals. For years, Hygiplas has been a trusted name in UK catering by focusing on products that are practical, compliant, and  accessible. This isn't just a collection of boards; it's a visual, intuitive system that reduces training time for new staff and  minimises the risk of human error during hectic services. Investing in a system like this is an investment in your business's consistency and  reputation. It provides peace of mind, demonstrating to both your team and  any health inspectors that you take food safety seriously. It's the kind of foundational equipment that works quietly in the background, preventing problems before they start and  contributing to a smoother, safer, and  more professional operation every single day.

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Why Low-Density Polyethylene Matters for Your Kitchen

Ever wondered what 'low-density' actually means for a chopping board? Think of it like the difference between a dense, heavy fruitcake and  a light, airy sponge cake. Both are great, but they serve different purposes. LDPE boards are the 'sponge cake' of the chopping board world. They're significantly lighter and  more flexible than their high-density (HDPE) counterparts. This makes them easier for staff to carry to the sink, quicker to handle during busy service, and  less likely to cause fatigue. While they may show knife scores more easily, their lightweight nature is a huge practical win for day-to-day use in a fast-paced environment.

Who Should Buy This?

  • Busy Restaurants & Pubs: To streamline food prep stations and  ensure staff follow clear cross-contamination guidelines.
  • Schools & Care Homes: A simple, visual system to maintain the highest hygiene standards for vulnerable diners.
  • Local Butchers & Delis: For safely separating raw meats, cooked meats, fish, and  cheese with dedicated boards.
  • Mobile Caterers & Food Trucks: The lightweight design and  organised rack are perfect for kitchens with limited space and  high standards.
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