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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Antibacterial Chopping Board Set | High Density Colour Coded Boards | 450x305x10mm | 7 Pack | Hygiplas CH045. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Antibacterial Chopping Board Set | High Density Colour Coded Boards | 450x305x10mm | 7 Pack | Hygiplas CH045

SKU: CH045
£94.78 / exc vat
£113.74/ inc vat
  • Antibacterial Surface
  • High-Density Construction
  • Full Colour-Coding
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food safety game starts with the basics, and  it doesn't get more fundamental than this. Here we have a professional, no-nonsense set of chopping boards from Hygiplas, designed specifically for the hustle and  bustle of a commercial kitchen. It’s a complete kit that gives you everything you need to prepare food safely and  efficiently, right out of the box.

This high-quality, colour coded chopping board pack is the perfect fit for any establishment where hygiene is paramount. From bustling restaurant kitchens and  hotel caterers to local delis and  school canteens, this set provides a clear, universally understood system for preventing cross-contamination between different food types. Each board is a heavyweight, durable slab of high-density material, built to withstand the daily rigours of a professional environment.

With seven distinct boards, each featuring an antibacterial surface and  built to resist knife scratches, you’re not just buying equipment; you're investing in peace of mind. The Hygiplas chopping board set is a simple, effective tool that helps you meet food safety standards, protect your customers, and  streamline your kitchen's workflow. It's the bedrock of a safe and  organised prep station.

Key Features and  Benefits

  • Antibacterial Surface: Actively inhibits bacteria growth for an extra layer of food safety.
  • High-Density Construction: Superbly resists knife scoring and  prevents warping over time.
  • Full Colour-Coding: Massively reduces the risk of dangerous cross-contamination.
  • Non-Absorbent Material: Stops juices, flavours, and  odours from soaking into the board.
  • Dishwasher Safe: Makes end-of-service sanitation quick, easy, and  effective.
  • Heavyweight Design: Stays securely on the worktop for safer, more stable chopping.
  • Complete 7-Piece Set: Provides a dedicated board for every food type from the get-go.
  • Non-Toxic & Food-Safe: Guarantees totally safe food prep for your customers' wellbeing.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CH045
  • Box Quantity: 7 Boards
  • Colour: Multi (Colour Coded)
  • Dimensions: 10(H) x 450(W) x 305(D) mm
  • Weight: 11.47kg
  • Material: High Density Polyethylene (HDPE)
  • Special Feature: Antibacterial Surface
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, it's often the unglamorous workhorses that make the biggest difference, and  this Hygiplas set is a prime example. These boards feel substantial and  reliable under the knife. They aren't just ticking a box for the EHO; they’re genuinely built to improve workflow and  safety, making them a smart, foundational purchase for any serious chef.

Sophie Brooks – Chef Tools View Profile →

  • Rock Solid: The high-density material feels incredibly sturdy and  doesn't score easily.
  • Storage Space: As a full set of seven, they require a dedicated rack for proper storage.

Case Study: Real Business, Real Results

The team at 'The Northern Canteen' in Leeds needed to overhaul their prep stations. Their old, mismatched chopping boards were badly scored and  had started to warp, posing a significant hygiene risk and  slowing down their cleaning process.

"Making the switch to this Hygiplas set was a breath of fresh air. They're solid, the colours make life easy for everyone, and  they come out of the dishwasher looking brand new every time. It just makes the whole operation feel more professional and  safe."

Robert Green – Head Chef

The result was a kitchen that operates with greater confidence and  efficiency, reducing the post-service cleaning time for prep areas by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give each board a thorough wash with hot, soapy water.
  • Post a chart or remind staff of the standard colour-to-food-group system.
  • For best practice, use a compatible chopping board rack for easy access and  hygienic air drying.
  • Assign specific boards to designated prep areas to reinforce the system.

Keeping It Going

  • Clean immediately after each use, either manually or in a commercial dishwasher.
  • Always allow boards to air dry completely before stacking them away.
  • Avoid using harsh wire wool or abrasive scourers that can create surface scratches.
  • Routinely inspect boards and  replace any that become excessively worn or deeply scored.

Buying Guide: Choosing the Right Chopping Boards

Not sure what to look for in a professional chopping board? Here’s a quick guide to help.

The Importance of Colour

A colour-coded system is the industry standard for preventing cross-contamination. It's a simple, visual cue that helps chefs avoid mixing raw meats with ready-to-eat foods like salads.

Material Matters Most

High-Density Polyethylene (HDPE) is the professional's choice. It’s non-porous, meaning it won't absorb liquids or odours, and  is tough enough to resist deep cuts where bacteria can thrive.

Check the Thickness

A thicker, heavier board (like these 10mm ones) is less likely to warp in the dishwasher and  provides a more stable, secure cutting surface that won't slide around during fast-paced prep work.

Look for Hygienic Features

Features like a built-in antibacterial surface provide an extra line of defence, actively working to keep your boards safer between cleanings. It's a detail that adds significant peace of mind.

Consider the Whole Set

Buying a complete 7 piece chopping board set ensures you have the right tool for every job from day one and  guarantees a consistent quality and  size across all your prep stations.

See all Chopping Board Sets

Frequently Asked Questions

Q: What are the different colours used for?

A: They follow the industry standard: Red for raw meat, Blue for raw fish, Yellow for cooked meats, Green for salads & fruit, Brown for vegetables, White for bakery & dairy, and  Purple for free-from/allergens.

Q: Are these boards really dishwasher safe?

A: Absolutely. They are made from high-density material designed to withstand the high temperatures of commercial dishwashers without warping.

Q: What does 'High Density Polyethylene' actually mean for a chopping board?

A: It means the material is incredibly tough and  non-porous. It resists deep knife cuts better than standard plastic, making it more durable and  much more hygienic.

Q: How do I stop the boards from sliding on a stainless steel surface?

A: These boards have a good weight to them which helps keep them stable. For extra grip, a common chef's trick is to place a damp cloth or a non-slip mat underneath.

Q: What are the exact dimensions of each board?

A: Each of the seven boards measures 450mm in width, 305mm in depth, and  has a solid thickness of 10mm.

Q: How does the antibacterial surface work?

A: The material is imbued with an agent that inhibits the growth of common food-borne bacteria on the board's surface, providing an added layer of safety.

Q: Will the boards stain from foods like beetroot or turmeric?

A: The non-absorbent HDPE material is highly resistant to staining. Prompt cleaning after use will prevent most common stains from setting in.

Q: How many boards are included in this Hygiplas chopping board set?

A: This is a complete set of seven boards, ensuring you have a dedicated, colour-coded surface for every type of food prep.

What Customers Are Saying

"Proper heavy-duty boards, you can feel the quality. They don't slide about and  the antibacterial feature gives us real peace of mind. A must for any pro kitchen."

Gemma W. – Bistro Owner, Brighton

"Brilliant set that covers all bases. A bit weighty to carry all at once, but that's a good sign. They stand up to heavy use without a problem."

Tom P. – The Swan Inn, Cotswolds

"These commercial antibacterial chopping boards make it so simple to follow food safety rules. New staff can get up to speed in no time. Highly recommended."

Ali F. – Takeaway Kitchen, Glasgow

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The Hygiplas Promise: Safety and  Durability in Every Slice

Hygiplas has carved out a reputation in professional kitchens for creating equipment that is, above all, reliable and  fit-for-purpose. This high density antibacterial chopping board set is a perfect reflection of that ethos. It’s an investment not just in equipment, but in the operational integrity of your kitchen. By providing a clear, robust system for food prep, you minimise daily risks, empower your staff to work with confidence, and  demonstrate a clear commitment to food safety. These boards are built to endure countless services and  dishwasher cycles without complaint, reducing replacement costs and  the hassle of dealing with inferior products. They represent the smart choice for any business that values long-term durability and  uncompromised hygiene over short-term savings.

Explore more from Hygiplas

Why a 'High Density' Surface is a Kitchen Essential

You've probably seen chopping boards get covered in deep cuts and  scratches after a few months of use. The problem is, those scratches are perfect hiding spots for bacteria and  are incredibly difficult to clean properly. This is where High-Density Polyethylene (HDPE) makes a huge difference. Think of it like the difference between a flimsy party plate and  a proper ceramic dinner plate. The material in these Hygiplas boards is much more compact and  tough. It's designed to resist those deep knife scores, meaning the surface stays smoother for longer. A smoother surface has fewer places for germs to hide, making it far easier to sanitise and  ultimately, much safer for food prep.

Who Should Buy This?

  • Restaurants & Pubs: An absolute essential for maintaining strict hygiene standards between raw meat, fish, and  veg prep areas.
  • Care Homes & Schools: Perfect for kitchens where safeguarding vulnerable individuals against cross-contamination is a top priority.
  • Butchers & Delis: The clear colour system ensures raw and  cooked meats are handled safely and  professionally.
  • Catering Colleges: An ideal, robust set for teaching aspiring chefs the non-negotiable principles of food safety.
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