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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board Set | High Density Colour Coded Boards | Small 305x229x12mm | 7 Pack | Hygiplas CH050. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board Set | High Density Colour Coded Boards | Small 305x229x12mm | 7 Pack | Hygiplas CH050

SKU: CH050
£63.86 / exc vat
£76.63/ inc vat
  • HDPE Construction
  • Seven Colour-Coded Boards
  • Compact 305x229mm Size
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your food preparation organised isn’t just about being tidy; it's the absolute foundation of a safe and  efficient professional kitchen. This complete Hygiplas set provides everything you need to take control of your food prep, minimise risks, and  streamline your workflow from the moment you unbox it. It’s a simple, effective solution to one of the biggest challenges in catering.

Designed for busy commercial environments where food safety is paramount, this high density colour coded chopping board set is perfect for cafés, pubs, restaurants, and  mobile caterers. The pack includes seven distinct, brightly coloured boards, making it incredibly easy for your team to follow HACCP guidelines and  prevent the dangerous cross-contamination of raw and  cooked foods. The durable, heavyweight construction ensures these boards are up to the rigours of daily service.

Crafted from High-Density Polyethylene (HDPE), these boards are built to last. They resist deep knife scores where bacteria can hide, and  unlike cheaper alternatives, they won't warp in the dishwasher. This set is a smart, professional investment that provides the peace of mind you need to focus on creating fantastic food. Step up your kitchen's safety and  efficiency in one easy move.

Key Features and  Benefits

  • HDPE Construction: Resists deep knife scratches and  won't warp.
  • Seven Colour-Coded Boards: Instantly prevents cross-contamination between different food groups.
  • Compact 305x229mm Size: Perfect for smaller prep areas or mobile catering units.
  • Non-Absorbent Material: Stops juices and  bacteria from soaking in for hygiene.
  • Dishwasher Safe: Makes end-of-service clean-up quick and  completely hassle-free.
  • Heavyweight Design: Offers a stable cutting surface that stays put.
  • HACCP System Ready: Helps you follow food safety principles effortlessly.
  • Durable 12mm Thickness: Built to withstand constant, heavy use without splitting.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CH050
  • Material: High Density Polyethylene (HDPE)
  • Dimensions: 12(H) x 305(W) x 229(D) mm
  • Weight: 5.81kg
  • Box Quantity: 7 Boards
  • Colour: Multi (Includes Red, Blue, Yellow, Green, Brown, White, Purple)
  • Key Feature: Dishwasher Safe

Expert Review and  Insights

This isn't just a box of plastic; it's a foundational tool for kitchen safety. The high-density polyethylene feels substantial, unlike cheaper boards that scar easily. For any professional kitchen where space is tight but standards are high, this set from Hygiplas is a smart, no-nonsense investment in food hygiene and  workflow.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The HDPE material genuinely resists deep knife grooves where bacteria can hide.
  • Cons: Its compact size might be a bit limiting for prepping larger joints.

Case Study: Real Business, Real Results

The Harbour Lights Fish & Chip Shop in Whitby needed to overhaul their prep station. Their old, mismatched boards were heavily scored and  a constant worry during hygiene inspections. They needed a simple system to separate raw fish, potatoes, and  other items.

"We were constantly worried about cross-contamination with our old boards. This Hygiplas set made organising our prep stations foolproof. The colours are so clear, there's no excuse for mistakes, even during the summer holiday rush."

Robert Miller – Owner

The upgrade resulted in a 5-star hygiene rating on their next inspection and  a noticeable improvement in prep area tidiness and  speed.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash each board thoroughly with hot, soapy water.
  • Assign each colour to a specific food group to prevent cross-contamination (e.g., Red for raw meat, Blue for raw fish).
  • Place them in a purpose-built chopping board rack to ensure they are stored hygienically and  air can circulate.
  • Brief your kitchen staff on the colour-coding system to ensure everyone is compliant.

Keeping It Going

  • Clean immediately after each use to prevent bacteria from growing.
  • The boards are dishwasher safe for a thorough, high-temperature sanitisation.
  • Avoid using harsh abrasive scourers which can create deep scratches on the surface.
  • Replace any board once it becomes heavily scored or damaged.

Buying Guide: Choosing the Right Chopping Boards

Not sure which boards your kitchen needs? Here's a quick guide to help you decide on the best fit for your business.

Material Matters

High-Density Polyethylene (HDPE) is the professional's choice. It's more durable and  hygienic than standard plastic and  won't splinter or require oiling like wood.

The Importance of Colour

A colour coded chopping board pack is the industry standard for preventing cross-contamination. The system is simple: Red (raw meat), Blue (raw fish), Yellow (cooked meat), Green (salad/fruit), Brown (veg), White (bakery/dairy), and  Purple (allergens).

Size and  Thickness

Consider your counter space and  typical prep tasks. This small commercial chopping board set is great for tight spaces, while thicker boards (12mm+) offer better stability and  longevity.

Don't Forget Storage

A proper storage rack is not an accessory; it's essential. It keeps boards separate, allows them to air dry properly, and  prevents the transfer of bacteria while stored.

How Many Do You Need?

A full set of six or seven boards is the gold standard for any kitchen following HACCP principles, ensuring you have a dedicated surface for every food type.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What is the purpose of the different colours?

A: The colours are part of a universal system to prevent cross-contamination. For example, red is for raw meat, blue for raw fish, green for salads and  fruit, and  so on, which is essential for food safety.

Q: Are these boards genuinely dishwasher safe?

A: Yes, they are made from high-density polyethylene, which is designed to withstand the high temperatures of a commercial dishwasher without warping or degrading.

Q: What is HDPE plastic?

A: HDPE stands for High-Density Polyethylene. It's a tough, non-porous plastic that resists knife scarring, doesn't absorb liquids or odours, and  is very easy to sanitise, making it ideal for professional kitchens.

Q: Do these boards slip on a stainless steel worktop?

A: They are a heavyweight design which helps them stay in place. For extra grip, you can always place a damp cloth or a non-slip mat underneath.

Q: What are the exact dimensions of each board?

A: Each board in this set measures 305mm in width, 229mm in depth, and  has a thickness of 12mm.

Q: How many boards are included in the pack?

A: This is a complete 7-pack, covering all the main food groups for a comprehensive HACCP chopping boards set.

Q: Will they stain easily from things like beetroot or turmeric?

A: The non-porous HDPE material is highly resistant to staining. For best results, wash the board promptly after use with strong-coloured foods.

Q: Are these suitable for a very busy restaurant kitchen?

A: Absolutely. They are specifically designed for the durability and  hygiene standards required in a professional commercial kitchen environment.

What Customers Are Saying

"Solid, heavy boards that don't slide about on our stainless steel counters. A must-have for any professional kitchen and  great value for a full set."

Mark L. – Bistro Owner, Manchester

"Great value for a full restaurant chopping board set. A bit small for large joints of meat, but perfect for 90% of our daily prep and  they fit in the dishwasher perfectly."

Chloe R. – Pub Kitchen, York

"The quality is obvious as soon as you handle them. They've been through our dishwasher daily for months and  haven't warped at all. Brilliant."

Samir K. – Takeaway, Birmingham

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The Hygiplas Promise: Consistency and  Compliance in Every Slice

Hygiplas has built its reputation on creating practical, reliable, and  no-frills kitchen essentials that professional chefs trust. This isn't about flashy gimmicks; it's about engineering products that meet and  exceed UK food safety standards, day in and  day out. This high density colour coded chopping board set is a direct investment in your business's reputation and  operational integrity. It reduces the risk of costly food safety errors, ensures your team can work confidently and  efficiently, and  provides the kind of long-term durability that saves you money on frequent replacements. Choosing Hygiplas is choosing the bedrock of a safe, compliant, and  truly professional kitchen environment.

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What is High-Density Polyethylene and  Why Does It Matter?

Think of it like the difference between a flimsy carrier bag and  a sturdy milk bottle. Both are plastic, but High-Density Polyethylene (HDPE) is much tougher, denser, and  more resilient. When used for a chopping board, this density is crucial. It means your sharp chef knives are less likely to leave deep scores on the surface—the kind of scratches where germs and  bacteria love to hide and  multiply. Because it’s non-porous and  non-absorbent, it won't soak up meat juices, stains, or odours, and  it’s a breeze to clean. In short, HDPE gives you a cleaner, safer, and  much longer-lasting surface for all your food prep.

Who Should Buy This?

  • Bustling Town Centre Cafés: An ideal small commercial chopping board set for prepping sandwiches, salads, and  cakes in compact kitchens.
  • Mobile Food Vans & Pop-Ups: The small footprint and  robust durability are perfect for maintaining high hygiene standards on the go.
  • Village Pubs & Bistros: A complete HACCP chopping boards set for handling everything from steak to fish to veg safely.
  • New Restaurant Start-ups: An essential and  cost-effective starter kit for establishing correct food safety protocols from day one.
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