Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search

£8.65 / Each

Box of 6

main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Antibacterial Chopping Board Set | Low Density | 450x300x10mm | 6 Pack | Hygiplas HC870. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Commercial Antibacterial Chopping Board Set | Low Density | 450x300x10mm | 6 Pack | Hygiplas HC870

SKU: HC870
£51.87 / exc vat
£62.24/ inc vat
  • Antibacterial Surface
  • Complete Colour-Coded System
  • Low-Density LDPE Material
  • Non-Absorbent Surface

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen's food safety right starts with the basics, and  this Hygiplas HC870 chopping board set is the perfect foundation. This complete pack of six colour-coded boards is designed to make preventing cross-contamination in any professional kitchen straightforward and  foolproof, helping you meet and  exceed HACCP hygiene standards with absolute confidence.

Built for the daily hustle of a commercial environment, from bustling restaurants to local cafes and  care homes, each board is made from lightweight low-density polyethylene. This makes them easy for any team member to handle, clean, and  store. The clear, industry-standard colours instantly signal which board to use for which food type, drastically cutting the risk of errors during a busy service and  keeping your customers safe.

What really sets this commercial antibacterial chopping board set apart is the innovative antibacterial surface, which actively inhibits the growth of germs. It’s a smart, simple, and  essential piece of kit for any chef or manager who takes food hygiene seriously. Make food prep safer and  simpler, starting today.

Key Features and  Benefits

  • Antibacterial Surface: Actively stops bacteria build-up, keeping your food prep safer.
  • Complete Colour-Coded System: Instantly reduces the risk of dangerous cross-contamination.
  • Low-Density LDPE Material: Makes the boards lightweight and  easy to handle during busy services.
  • Non-Absorbent Surface: Prevents juices, stains, and  odours from soaking into the board.
  • Dishwasher Safe: Guarantees quick, easy, and  hygienic end-of-service clean-up.
  • Full 6-Board Set: Provides a dedicated, professional board for every food type.
  • Generous 450x300mm Size: Offers plenty of space for chopping without feeling cramped.
  • HACCP Compliance Aid: Helps you build and  maintain an effective food safety management system.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC870
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Material: Low-Density Polyethylene (LDPE)
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White)
  • Box Quantity: 6 Boards
  • Special Features: Antibacterial Surface, Non-Absorbent, Dishwasher Safe
  • Construction: Lightweight Low Density

Expert Review and  Insights

Hygiplas has always been a go-to for practical, no-nonsense kitchen essentials, and  this set is a prime example. They've nailed the balance between durability and  usability. The antibacterial quality isn't just a gimmick; it provides genuine reassurance in a high-pressure environment. It’s a smart, simple investment in food safety that every kitchen, big or small, should make.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Hygiene: The antibacterial surface is a tangible benefit that improves kitchen safety standards.
  • Surface Wear: Being a softer, low-density board, it will show knife marks quicker than high-density versions.

Case Study: Real Business, Real Results

The kitchen at a large conference centre in Cardiff needed to streamline its food prep protocols to satisfy new, stricter public health guidelines, replacing their mismatched collection of old boards.

"We serve hundreds of guests with varied dietary needs daily, so absolute clarity in the kitchen is non-negotiable. This colour-coded set removed all the ambiguity for our team. They're bright, easy to grab, and  the antibacterial feature gives us that extra layer of confidence during large-scale meal prep."

Michael Davies – Executive Chef

Following implementation, the kitchen's food safety audit score improved by 25%, with zero cross-contamination incidents reported.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash each board thoroughly with hot, soapy water to remove any factory residue.
  • Post a colour-coding chart in a visible place so all staff can see which board is for which food type.
  • Designate a proper storage rack or area for the boards to keep them organised and  allow them to air dry.
  • Run a quick training session to ensure your team understands the system: Red for raw meat, Green for veg, etc.

Keeping It Going

  • Clean boards immediately after use to prevent food particles from drying onto the surface.
  • While dishwasher safe, handwashing can sometimes prolong the life and  appearance of the board's surface.
  • Regularly check for deep grooves or heavy scoring. Replace any board when it becomes difficult to clean properly.
  • Store boards upright in a slotted rack to allow air to circulate freely and  ensure they dry completely on all sides.

Buying Guide: Choosing the Right Chopping Boards

Not sure which chopping boards are best for your setup? Here are a few pointers to help you decide.

Density Matters

Low-density (LDPE) boards like these are lighter and  kinder to your knives, while high-density (HDPE) versions are more rigid and  resist scoring for longer. Choose based on usage intensity.

The Power of Colour

A colour-coded system is the gold standard for preventing cross-contamination. It’s a simple, visual cue that minimises human error in a fast-paced professional kitchen.

Size and  Thickness

Consider your counter space and  typical prep jobs. This 450x300mm chopping board pack offers a great all-round size for most tasks without taking up too much room.

Look for Hygiene Features

Features like non-absorbent materials and  antibacterial kitchen chopping boards aren't just buzzwords; they provide an extra layer of food safety and  make cleaning far more effective.

Think in Sets

Buying a full colour coded chopping board set is often more cost-effective and  ensures you have a dedicated board for every task right from the start, simplifying compliance.

Ease of Cleaning

For any busy commercial kitchen, having boards that are dishwasher safe is a massive time-saver and  helps ensure they are properly sanitised after every use.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What are the six colours for?

A: The standard UK system is: Red (raw meat), Blue (raw fish), Yellow (cooked meat), Green (salads & fruit), Brown (vegetables), and  White (bakery & dairy).

Q: What does 'low density chopping board set' mean?

A: Low-Density Polyethylene (LDPE) is a softer, more flexible plastic. It's lighter and  less harsh on your knife blades but can show scoring more easily than rigid, high-density boards.

Q: Is the antibacterial property permanent?

A: Yes, the antibacterial agent is integrated into the material during production, so it doesn't wash off and  remains effective for the usable life of the board.

Q: Can these boards go in a commercial dishwasher?

A: Absolutely. They are designed to be dishwasher safe for easy and  hygienic cleaning in a professional environment.

Q: Do these boards warp easily?

A: Like all plastic boards, they can warp if exposed to very high temperatures. Storing them flat or in a purpose-built rack will prevent this from happening.

Q: Are these boards flexible or rigid?

A: As they are low-density, they have a slight flex to them, which contributes to them being very lightweight and  easy to handle.

Q: What is the exact size of each board?

A: Each board in this pack measures 450mm in width by 300mm in depth, with a thickness of 10mm.

Q: Are they slippery on a stainless steel work surface?

A: For maximum stability, we always recommend placing a damp cloth or a non-slip mat underneath any chopping board to ensure it stays firmly in place during use.

What Customers Are Saying

"An absolute must-have for any professional kitchen. The colours are vibrant and  make it so easy to grab the right board. Great quality for the price."

Tom Wilson – The Corner Bistro, Bristol

"Really good value for a full set of six. The antibacterial surface is a huge plus. They do mark up a bit, but that's expected with daily use."

Anika Chowdhury – Sandwich Bar Owner, Manchester

"Perfect for our catering college. It teaches students the importance of food safety from day one. They are light and  fantastically easy to clean."

Susan Evans – Catering Tutor, Birmingham

Add Review

Hygiplas: The Professional's Choice for Kitchen Safety

Choosing Hygiplas isn't just about buying a piece of equipment; it's about investing in a system of trust and  reliability that underpins your entire kitchen's safety protocol. For years, professional chefs and  caterers have relied on Hygiplas to provide practical, no-fuss solutions that simply work. This Hygiplas HC870 chopping board set embodies that philosophy. It's designed not for a showroom, but for the relentless reality of a busy service. The durability of the LDPE material, combined with the embedded antibacterial technology, means you're not just preventing cross-contamination today, but building a foundation for consistent, safe food handling for years to come. This focus on practical compliance and  long-term hygiene is what makes Hygiplas a cornerstone brand in food service establishments across the UK.

Explore more from Hygiplas

How an Antibacterial Surface Protects Your Kitchen

You might wonder how a chopping board can be 'antibacterial'. It’s not magic, it's clever science. The low density polyethylene of these Hygiplas boards is infused with a special, food-safe additive during manufacturing. This additive works on a microscopic level to disrupt and  inhibit the growth of common kitchen bacteria like E. coli and  Salmonella on the surface, stopping them from multiplying between cleanings. Think of it like a permanent, built-in security guard for your board; it’s always on duty, actively preventing unwanted germs from setting up camp. This provides a vital extra layer of defence in your food safety routine.

Who Should Buy This?

  • Restaurants & Pubs: Ensure your kitchen meets the highest HACCP standards and  prevent cross-contamination during the busiest services.
  • Schools & Care Homes: Ideal for protecting vulnerable individuals with a simple, visual, and  highly effective food safety system.
  • Local Butchers & Delis: Keep raw meats, cooked meats, and  cheeses safely separated with this easy-to-clean board set.
  • Mobile Caterers & Food Trucks: The lightweight, compact design is perfect for kitchens on the move where space and  hygiene are paramount.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Equip your kitchen with the Hygiplas HC870 Commercial Antibacterial Chopping Board Set and  make food safety simple – add it to your basket today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.