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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board Set | Grip Chopping Boards | 458x306x12mm | 7 Pack | Hygiplas HW001. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board Set | Grip Chopping Boards | 458x306x12mm | 7 Pack | Hygiplas HW001

SKU: HW001
£104.77 / exc vat
£125.72/ inc vat
  • HACCP Colour-Coding
  • Anti-Slip Grip Feet
  • Non-Absorbent Polypropylene
  • Stain Resistant Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping a professional kitchen running smoothly, safely, and  efficiently all comes down to getting the basics right. This complete Hygiplas commercial chopping board set is the perfect foundation for any food prep station, designed to make food safety simple and  second nature. With a board for every food group, it's the easiest way to prevent cross-contamination and  keep your team working to the highest standards, every single day.

This seven-piece colour coded chopping board pack is an essential for any commercial food business in the UK, from bustling city restaurants and  high-street cafés to school canteens and  mobile catering vans. If you're serious about food hygiene and  want a durable, no-fuss solution that your entire team can use correctly, this is the set for you. It takes the guesswork out of food prep, allowing chefs to work faster and  with greater confidence.

Featuring seven distinct, universally recognised colours for different food types, tough anti-slip grip feet, and  a handy embossed ruler for precision cuts, this set is built for the real world of professional cooking. It's a non-absorbent, stain-resistant, and  BPA-free food preparation chopping board set that ticks all the boxes for compliance, durability, and  practicality. Upgrade your kitchen's safety protocol in one simple step.

Key Features and  Benefits

  • HACCP Colour-Coding: Instantly reduces the risk of dangerous cross-contamination.
  • Anti-Slip Grip Feet: Keeps the board securely in place for safer chopping.
  • Non-Absorbent Polypropylene: Prevents bacteria from soaking in and  is easy to clean.
  • Stain Resistant Finish: Helps boards look professional and  hygienic for longer.
  • Embossed Ruler (cm/inch): Ensures perfectly consistent portioning and  reduces food waste.
  • BPA-Free Material: Guarantees all food contact is completely safe and  non-toxic.
  • Complete 7-Pack Set: Provides a full system for all food types out of the box.
  • Highly Durable Construction: Built to withstand the demands of a busy commercial kitchen.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HW001
  • Dimensions: 12(H) x 458(W) x 306(D) mm
  • Weight: 10.7kg
  • Pack Quantity: 7
  • Colour: Multi (Purple, Brown, Green, Red, Blue, Yellow, White)
  • Features: Non-toxic, non-absorbent, anti-slip feet, embossed ruler, stain resistant
  • Material: BPA-Free Polypropylene

Expert Review and  Insights

The Hygiplas HW001 set isn't fancy, but it absolutely nails the fundamentals. The material is tough enough for daily professional use, and  the colour-coding is clear and  vibrant. What really stands out are the small, thoughtful details like the grip feet and  the embossed ruler—features that genuinely make a difference during a busy service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The anti-slip feet are excellent, providing great stability on stainless steel surfaces.
  • Con: The full set is quite heavy, so dedicated rack storage is recommended.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby recently refurbished their kitchen and  needed to standardise their food prep process to improve their Food Hygiene Rating. They chose the Hygiplas chopping boards 7 pack for its comprehensive and  easy-to-implement system.

"The boards immediately made our kitchen feel more professional. The team picked up the colour system straight away, and  the non-slip feet are brilliant. It's a simple change that has had a big impact on our workflow and  our confidence in our hygiene practices."

Robert Davies – Head Chef

Following the changes, the bistro's prep became more streamlined, and  they successfully achieved a 5-star Food Hygiene Rating at their next inspection.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash each board thoroughly with hot, soapy water and  rinse well.
  • Assign each colour to its correct food group (a chart is often supplied or can be displayed nearby).
  • Ensure you have a suitable chopping board rack for storage to allow air to circulate.
  • Place the boards in an easily accessible area for your food prep team.

Keeping It Going

  • Clean boards immediately after each use to prevent bacteria from multiplying.
  • These boards are commercial dishwasher safe for a full, sanitising clean.
  • Avoid using abrasive scourers, as they can create scratches where bacteria can hide.
  • Replace any board that becomes deeply scored or damaged over time.

Buying Guide: Choosing the Right Chopping Boards

Not sure which chopping boards are right for your business? Here are a few key things to consider.

Material Matters

High-Density Polypropylene (HDPE), like that used in this set, is the industry standard. It's non-porous, kind to knives, and  durable enough for commercial dishwashing.

The Power of Colour

A colour-coded set is non-negotiable for professional food safety. It's the simplest way to comply with HACCP guidelines and  prevent dangerous cross-contamination between food groups.

Size and  Thickness

Choose a size that fits your workspace comfortably. A thicker board will generally be more stable and  last longer, resisting warping better than thinner alternatives.

Grip and  Stability

Look for boards with integrated non-slip feet or a grip mat. A board that slides during use is a major safety hazard, so stability is key for fast and  safe prep.

Storage Solutions

Don't just stack wet boards on top of each other. A proper storage rack allows them to air dry fully on all sides, which is essential for preventing bacterial growth.

See all Chopping Board Sets

Frequently Asked Questions

Q: Are these chopping boards dishwasher safe?

A: Yes, they are designed to withstand the high temperatures and  detergents of commercial dishwashers for effective sanitation.

Q: What material are the boards made from?

A: They are made from high-quality, non-absorbent, and  BPA-free polypropylene, which is the industry standard for food safety and  durability.

Q: Why are there seven different colours?

A: The colours correspond to the HACCP food safety system to prevent cross-contamination: Red (raw meat), Blue (raw fish), Yellow (cooked meat), Green (salad/fruit), Brown (vegetables), Purple (allergens), and  White (bakery/dairy).

Q: Are the non-slip feet effective on wet surfaces?

A: Yes, the corner grips are specifically designed to provide excellent stability and  prevent the board from sliding, even on wet stainless steel countertops.

Q: What is the embossed ruler for?

A: The ruler, marked in both inches and  centimetres, allows for precise and  consistent cutting, which helps with portion control and  presentation.

Q: What does 'non-absorbent' mean for a chopping board?

A: It means the board will not soak up liquids, juices, or bacteria from food, making it more hygienic and  easier to clean thoroughly.

Q: Will these boards dull my knives quickly?

A: No, polypropylene is a relatively soft material that is gentle on knife edges, helping to keep your blades sharper for longer compared to glass or stone boards.

Q: Can I use both sides of the board?

A: Yes, both sides of the board are usable, effectively doubling the surface area. However, always ensure the board is thoroughly cleaned between uses, especially if flipping it over.

What Customers Are Saying

"A brilliant, solid set of boards. They don't slide about on the worktop at all, which is a huge plus. They've been through the dishwasher countless times and  still look great."

Mark L – The White Hart Pub, Cornwall

"Does exactly what you need it to. Having the full set makes it so easy to train new staff on proper food handling. A must-have for any professional kitchen."

Chloe G – The Daily Grind Café, Manchester

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Built for Compliance: The Hygiplas Food Safety Promise

Investing in this Hygiplas commercial chopping board set is about more than just buying kitchen tools; it's an investment in your business's reputation and  long-term viability. Hygiplas has built its name on providing practical, no-nonsense equipment that helps kitchens stay compliant with UK food safety regulations. These boards are a physical representation of that promise. They provide the foundation for a robust HACCP system, giving you peace of mind during EHO visits and  demonstrating a clear commitment to customer safety. Beyond compliance, their durability means a lower total cost of ownership, with less frequent replacement needed. The stability from the grip feet translates to a faster, safer, and  more efficient prep process, which directly impacts your kitchen's daily output and  staff confidence. This isn't just a set of boards; it's a core component of a well-run, professional kitchen.

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How Colour-Coding Is Your Kitchen's Best Defence

Ever wondered why professional chopping boards come in a rainbow of colours? It's not for decoration—it's a critical food safety system known as HACCP colour-coding. This system is designed to be a simple, visual way to stop harmful bacteria from raw foods (like chicken) from contaminating ready-to-eat foods (like salad).

Think of it like a set of traffic lights for your ingredients. Red means stop and  handle with care (raw meat), while green means go (fresh fruit and  veg). Each colour is assigned to a specific food group, creating a barrier that even the newest kitchen porter can understand instantly. Using the correct board for the job—like the blue one exclusively for raw fish—massively reduces the risk of food poisoning and  ensures you're always following best practices.

Who Should Buy This?

  • Restaurants & Pubs: An essential starter kit to ensure your kitchen meets all food safety standards from day one.
  • Schools & Care Homes: A clear, visual system to help protect vulnerable individuals by preventing allergen cross-contact.
  • Mobile Caterers & Food Trucks: This compact and  complete grip chopping board set for kitchens makes compliant food prep easy in any location.
  • Cafés & Delis: Perfect for organising fast-paced sandwich and  salad stations, keeping raw and  ready-to-eat foods separate.
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