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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Counter | Gastronorm 1/1 Refrigerator | 2 Door with Raised Collar | 282L | Blizzard HBC2EN. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Prep Counter | Gastronorm 1/1 Refrigerator | 2 Door with Raised Collar | 282L | Blizzard HBC2EN

SKU: PL-HBC2EN
£1,440.99 / exc vat
£1,729.19/ inc vat
  • Ducted Air System
  • Raised Collar for GN Pans
  • Full Stainless Steel Build
  • 282L Refrigerated Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding that perfect balance between chilled storage and  a practical workspace can be a real headache. Step forward the Blizzard HBC2EN, a brilliant 2 door commercial prep counter fridge that brings both together in one tough, stainless steel package. It’s built to handle the hustle and  bustle of a professional kitchen, offering a generous 282 litres of reliable refrigeration right where you need it most.

This unit is an absolute godsend for any spot that assembles food to order – think bustling cafés, delis, pizzerias, or sandwich bars. The clever raised collar is designed to hold your Gastronorm pans, keeping toppings, fillings, and  ingredients perfectly chilled and  within arm's reach. This layout, combined with a spacious 300mm deep work surface, is all about making your prep line faster, smarter, and  more efficient.

With thoughtful features like a ducted air system for even cooling, self-closing doors to save energy, and  heavy-duty castors for easy cleaning, the Blizzard HBC2EN is more than just a fridge; it’s a smart investment in a smoother workflow. It’s the reliable, no-fuss hub that will quickly become the heart of your kitchen's prep station.

Key Features and  Benefits

  • Ducted Air System: Guarantees even cooling, so no more frozen lettuce or warm spots.
  • Raised Collar for GN Pans: Keeps your most-used ingredients cool and  right at hand.
  • Full Stainless Steel Build: It's tough, hygienic, and  incredibly simple to wipe down.
  • 282L Refrigerated Capacity: Plenty of space for all your fresh stock and  ingredients.
  • Self-Closing Doors: Saves energy and  protects your stock if you forget to close it.
  • Digital Temperature Controller: Gives you precise, set-and-forget control for total food safety.
  • Heavy-Duty Lockable Castors: Makes moving the unit for deep cleaning an absolute doddle.
  • Adjustable Shelving: Customise the internal layout to fit your specific storage needs.

Technical Specifications

  • Brand: Blizzard
  • SKU: HBC2EN
  • Dimensions: 1075 x 1360 x 700 mm
  • Capacity: 282 Litres
  • Temperature Range: +2°C to +8°C
  • Power Supply: 350W, 13 amp supply
  • Number of Doors: 2
  • Weight: 120 kg
  • Refrigerant: R290
  • Climate Class: 4
  • Material: Stainless Steel
  • Shelves: 2 adjustable

Expert Review and  Insights

The Blizzard HBC2EN is a proper workhorse. It doesn’t mess about with flashy extras; it just delivers consistent, reliable chilling and  a genuinely practical prep surface. The ducted cooling is a big plus at this price point, preventing the usual issues with uneven temperatures. A solid choice for any high-volume site that needs dependable performance day in, day out.

Liam Sinclair – Refrigeration View Profile →

  • Practical Design: The raised collar and  deep work surface make for a very efficient workflow.
  • Weight Consideration: At 120kg, you'll want to plan its final position carefully.

Case Study: Real Business, Real Results

The team at 'Salad Days' in Brighton were struggling with an old prep fridge that couldn't keep a consistent temperature during their hectic lunchtime service, leading to unnecessary food waste.

"We needed reliability above all else. The Blizzard keeps everything perfectly chilled, even when we're flat out. The workflow is so much smoother now with the ingredients right there on top; it's made a huge difference to our speed of service."

Tom Gregory – Co-Owner

Since installing the Blizzard HBC2EN, they've reported a 15% reduction in ingredient spoilage and  faster order fulfilment during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Make sure it’s on a flat, level surface to ensure the doors seal properly and  the motor runs efficiently.
  • Leave a gap of at least 10cm around the sides and  back for proper air circulation to prevent overheating.
  • Position it away from direct heat sources like cooklines, grills, or sunny windows.

Keeping It Going

  • Wipe down the interior surfaces and  door seals daily with a food-safe cleaner.
  • Regularly check that the door gaskets are clean and  free from debris to ensure a tight seal.
  • Every month, carefully brush or vacuum the condenser coils to remove dust and  improve efficiency.
  • Avoid overloading the shelves to allow cool air to circulate freely around the produce.

Buying Guide: Choosing the Right Prep Counter

Not sure which prep counter is right for your kitchen? Here are a few things to think about before you decide.

Space & Footprint

Measure your space twice! Consider not just the unit's size, but also room for doors to open and  for staff to move around it comfortably.

Capacity vs. Usage

How much stock do you need to keep chilled? A 282L unit is great for busy cafés, but a larger kitchen might need a 3-door model for extra capacity.

Worktop vs. Topping Well

Do you need a flat prep surface, or a 'saladette' style like this one with a raised collar for GN pans? This depends entirely on your menu.

Doors or Drawers?

Doors are great for bulk storage with shelves. Drawers are fantastic for quick, organised access to smaller pans of ingredients.

Ventilation is Key

Check if the unit is front-breathing or needs space at the back/sides. Poor ventilation is the number one cause of refrigeration failure.

Cleaning & Hygiene

Look for features like rounded internal corners and  removable gaskets. They make the daily clean-down so much quicker and  easier.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are the exact dimensions?

A: It measures 1075mm in height, 1360mm in width, and  700mm in depth.

Q: Does it come with the Gastronorm pans?

A: No, the GN pans for the raised collar are not supplied, allowing you to use your existing ones or choose the sizes you need. It accepts GN1/3 pans up to 150mm deep.

Q: What kind of plug does it need?

A: It uses a standard UK 13 amp plug, so no special electrical work is needed.

Q: Is it easy to move for cleaning?

A: Yes, it comes with heavy-duty lockable castors as standard, making it simple to roll out for a thorough clean.

Q: Can I adjust the internal temperature?

A: Absolutely. It has a user-friendly digital temperature controller to set it anywhere between +2°C and  +8°C.

Q: How many shelves are included?

A: It comes with two strong, adjustable shelves, one for each door section.

Q: Is the stainless steel easy to maintain?

A: Yes, the full stainless steel interior and  exterior, combined with rounded internal corners, are specifically designed for fast and  hygienic cleaning.

Q: How do the self-closing doors work?

A: The doors are engineered to automatically swing shut if left slightly ajar, which helps to keep the cold air in and  save energy.

What Customers Are Saying

"A solid bit of kit. Easy to clean, holds its temperature perfectly. The castors are a lifesaver for cleaning underneath."

Dave – The Sandwich Stop, Manchester

"Really impressed. The worktop space is decent and  the fridge is surprisingly spacious. The doors close with a satisfying clunk, you know it's sealed."

Sunita – The Curry Leaf Café, Birmingham

"This refrigerated prep counter has been a fantastic addition. It's the heart of our lunch service now. Well-built and  does exactly what it says on the tin."

Paul – University Catering, Edinburgh

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The Blizzard Promise: Reliability for the Daily Grind

Blizzard has carved out a reputation in UK kitchens for one simple reason: reliability. Their equipment is designed not for a showroom, but for the relentless pace of a commercial service. This stainless steel prep counter refrigerator isn't just a collection of parts; it's a commitment to consistency. The use of efficient R290 refrigerant isn't just an eco-friendly choice, it’s a smart business decision that translates to lower running costs over the unit's long life. By focusing on robust build quality, from the heavy-duty castors to the easily replaceable door gaskets, Blizzard ensures less downtime and  fewer maintenance headaches. It's the kind of quiet, dependable partner that lets you focus on what really matters: serving fantastic food.

Explore more from Blizzard

What is a Ducted Air System and  Why Does It Matter?

Ever had a fridge where things at the back freeze while items by the door are barely cool? That's what a ducted air system is designed to prevent. Instead of just having a single cooling element blasting cold air from one spot, a ducted system uses a fan and  a series of small channels, or 'ducts', to distribute chilled air evenly throughout the entire cabinet. Think of it like central heating for your house, but in reverse. It ensures every single ingredient, from the top shelf to the bottom, stays at the precise, food-safe temperature you've set. This means better food quality, less waste, and  one less thing for you to worry about during a busy service.

Who Should Buy This?

  • Bustling Cafés & Sandwich Bars: Perfect for assembling sandwiches and  salads with all your chilled fillings right at your fingertips.
  • Pizzerias & Takeaways: The raised collar is ideal for holding pizza toppings, streamlining your entire prep line for faster service.
  • Small Hotel & B&B Kitchens: A versatile unit for breakfast prep, room service orders, and  general kitchen duties, all in one.
  • School & College Canteens: Offers a robust, easy-to-clean prep station for serving high volumes of students daily.
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