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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter & Sandwich Table, Double Hinged Door, Granite Worktop, Stainless Steel | Double Hinged Door Pizza Prep Counter. How can I help you with the technical specs or suitability for your business today?

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Infrico Out of Stock

Commercial Pizza Prep Counter & Sandwich Table, Double Hinged Door, Granite Worktop, Stainless Steel | Double Hinged Door Pizza Prep Counter

SKU: PL-MP1740
£3,684.99 / exc vat
£4,421.99/ inc vat

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  • Granite Worktop
  • AISI 304 Stainless Steel Body
  • Fan-Assisted Cooling
  • 485L Refrigerated Capacity
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pizza or sandwich game? This Infrico prep counter is a proper workhorse, designed to make your service faster, smoother, and  a whole lot easier. It combines a massive, chilled storage base with a gorgeous, practical granite worktop that’s absolutely brilliant for working with dough. It’s the kind of kit that quickly becomes the heart of a busy kitchen, keeping everything you need perfectly organised and  cooled right at your fingertips.

Perfectly suited for bustling pizzerias, takeaways, delis, and  cafes, this unit is for anyone who needs to assemble fresh food quickly without compromising on quality. The double hinged doors open up to a cavernous 485-litre refrigerated space, complete with trays to keep your ingredients in order. This isn't just a fridge; it's a complete, self-contained prep station that streamlines your entire workflow from base to topping.

With its high-grade stainless steel construction and  powerful fan-assisted cooling, this double door pizza prep counter is built for the long haul. It’s a solid investment in efficiency, hygiene, and  consistency, letting you focus on creating delicious food instead of wrestling with your equipment. If you’re ready to speed up service and  improve quality, this is the machine to help you do it.

Key Features and  Benefits

  • Granite Worktop: Keeps your dough perfectly cool and  is a breeze to clean.
  • AISI 304 Stainless Steel Body: Built tough to handle the daily chaos of a commercial kitchen.
  • Fan-Assisted Cooling: Ensures every ingredient stays evenly chilled, no warm spots.
  • 485L Refrigerated Capacity: Massive storage space to keep all your essentials close by.
  • Digital Temperature Display: Set precise temperatures easily for ultimate food safety.
  • Rounded Internal Corners: Makes cleaning much faster, so you can get on with your day.
  • Eco-Friendly R290 Refrigerant: Better for the environment and  helps lower your energy bills.
  • Adjustable Legs: Provides a sturdy, level workspace on any kitchen floor.

Technical Specifications

  • Brand: Infrico
  • SKU: MP1740
  • Dimensions: 981 x 1738 x 800 mm (H x W x D)
  • Number of Doors: 2
  • Capacity: 485 Litres
  • Temperature Range: +2°C to +6°C
  • Cooling Type: Fan Assisted
  • Power Supply: 485W / 13 amp supply
  • Refrigerant: R290
  • Weight: 288 kg
  • Colour: Stainless Steel
  • Climate Class: 5 (for ambient temps up to 40°C)

Expert Review and  Insights

The Infrico MP1740 is a seriously impressive bit of kit. The build quality is immediately obvious, from the reassuring weight of the stainless steel doors to the flawless granite top. It’s clear this is designed for high-volume service, where speed and  reliability are non-negotiable. It’s a smart, robust station that just works.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The granite worktop is outstanding for dough work, staying naturally cool.
  • Con: It's a heavy unit, so plan its final position carefully before installation.

Case Study: Real Business, Real Results

"The Perfect Crust," a popular pizzeria in Leeds, needed to upgrade their prep line to cope with a surge in online orders. Their old unit was struggling to maintain temperature during busy shifts, affecting food quality and  slowing down the kitchen.

"Since installing the Infrico counter, our whole operation is slicker. Everything is exactly where we need it, perfectly chilled, and  the granite top is a dream to work on. It’s honestly transformed our peak service times."

Michael Davies – Owner

The new setup allowed them to organise their workflow more logically, increasing their order output by a measured 30% during Friday and  Saturday nights.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit has at least 10cm of clear space around the back and  sides for ventilation.
  • Use the adjustable legs to make sure the granite worktop is perfectly level.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to let the refrigerant settle.
  • Plug directly into a dedicated 13 amp socket; avoid using extension cords.

Keeping It Going

  • Wipe down the granite worktop and  stainless steel surfaces daily with a food-safe cleaner.
  • Clean the door gaskets (seals) weekly with a soft cloth to ensure they seal tightly.
  • Regularly check and  clear the internal drain to prevent blockages and  water build-up.
  • Arrange for a professional to clean the condenser coils every 6 months to maintain peak efficiency.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure what fits best? Here are a few things to consider before you decide.

Measure Your Space

This is a large unit. Double-check your kitchen dimensions, including doorways and  corridors, to ensure it will fit comfortably with enough room for ventilation.

Analyse Your Menu

Consider the number of toppings and  ingredients you use daily. A larger unit like this one, with a 485L capacity, is ideal for extensive menus and  high-volume service.

Granite vs. Stainless Steel Top

For pizza making, a granite top pizza prep table is the industry standard. It stays naturally cool, which stops dough from sticking and  becoming overworked.

Think About Cleaning

Look for features that make cleaning easier. This model’s rounded internal corners and  internal drain are specifically designed to save you time and  effort on daily wipe-downs.

Check Your Power Supply

This unit runs on a standard 13 amp plug, which is great for most UK kitchens. Always check that you have a suitable, dedicated socket available near its final position.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Can this unit be used for things other than pizza?

A: Absolutely. It's an excellent commercial sandwich prep fridge and  is also perfect for preparing salads, wraps, and  desserts.

Q: How do I care for the granite worktop?

A: Simply wipe it down daily with warm, soapy water or a food-safe surface cleaner. Avoid harsh abrasive chemicals to keep it in top condition.

Q: What does 'Climate Class 5' mean?

A: It means the refrigerator is designed to work efficiently in demanding environments with ambient temperatures up to 40°C, making it perfect for hot, busy kitchens.

Q: Are the internal trays included?

A: Yes, the unit comes with 5 plastic trays (400 x 600mm) per door, so you're ready to get organised straight away.

Q: Is R290 refrigerant safe?

A: Yes, R290 (propane) is a highly efficient and  environmentally friendly natural refrigerant that is standard in modern commercial equipment. It has a very low Global Warming Potential.

Q: Does the unit require a lot of ventilation?

A: Like all refrigeration, it needs adequate airflow to work efficiently. We recommend leaving at least 10cm of space around the unit, especially at the back where the motor is.

Q: Can the door gaskets be replaced if they wear out?

A: Yes, the door gaskets are designed to be easily replaceable, helping you maintain a perfect seal and  optimal efficiency over the life of the unit.

Q: Is the temperature control difficult to use?

A: Not at all. It features a simple electronic controller with a clear digital display, making it very straightforward to set and  monitor the internal temperature.

What Customers Are Saying

"An absolute beast of a machine. The amount of refrigerated space is fantastic and  it keeps a consistent temperature even when we're flat out. Well worth the investment."

Ben Carter – Pizza Takeaway, Manchester

"We use it as a commercial sandwich prep fridge and  it's brilliant. The granite top is so easy to keep clean and  looks very professional. Really happy with it."

Chloe Wilson – Cafe, Glasgow

"Rock solid and  reliable. We run a 24/7 delivery kitchen and  this counter hasn't missed a beat. The stainless steel pizza preparation counter is exactly what we needed."

Samir Khan – Ghost Kitchen, Birmingham

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The Infrico Promise: Built for the Kitchen Battlefield

When you choose an Infrico unit, you're investing in more than just stainless steel and  refrigerant; you're buying peace of mind. With decades of experience, Infrico has a formidable reputation for building equipment that excels in the most demanding kitchen environments. This pizza prep counter with refrigerated table is a prime example of their philosophy: robust engineering, practical design, and  unwavering reliability. Its Climate Class 5 rating isn’t just a number—it’s a guarantee that it will hold its temperature on the hottest day during the most frantic service. This focus on durability means fewer service calls, less wasted stock from temperature fluctuations, and  a more consistent final product for your customers. In the long run, the real value of this machine lies in its ability to just keep on working, day in and  day out, letting you focus on what you do best.

Explore more from Infrico

Why Fan-Assisted Cooling is a Must-Have

Ever noticed how a standard fridge can sometimes have colder spots at the back? That's because of static cooling. Fan-assisted cooling, which this Infrico counter has, completely solves that problem. Think of it like a convection oven for cold air; a small, powerful fan constantly circulates the air inside the cabinet. This means every single inch of the fridge, from the top shelf to the bottom corner, stays at the exact same temperature you set it to. For a busy kitchen, this is crucial. It means your cheese, pepperoni, and  fresh veg are all kept at the perfect, food-safe temperature, eliminating the risk of warm spots and  ensuring your ingredients stay fresher for longer.

Who Should Buy This?

  • Independent Pizzerias: The perfect station for assembling pizzas quickly, keeping your dough and  toppings in prime condition.
  • High-Volume Takeaways: Streamline your entire prep process for kebabs, wraps, and  sandwiches, especially during the evening rush.
  • Busy Delis & Sandwich Bars: Keep all your fillings, meats, and  salads chilled and  accessible for rapid sandwich making.
  • Hotel & Event Kitchens: An ideal, robust prep station for preparing canapés, salads, and  buffet items efficiently.
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