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Hi there, I'm Jarvis! I see you're looking at the Countertop Display Prep Fridge | Refrigerated Showcase | 4 x GN1/3 Capacity | Curved Glass | King CW67. How can I help you with the technical specs or suitability for your business today?

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Countertop Display Prep Fridge | Refrigerated Showcase | 4 x GN1/3 Capacity | Curved Glass | King CW67

SKU: CW67
£449.99 / exc vat
£539.99/ inc vat
£549.99 / exc vat
£659.99/ inc vat
  • 4 x GN 1/3 Capacity
  • Curved Glass Lid
  • Compact Countertop Design
  • 2°C to 12°C Temperature Range

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Product Overview

Thinking about speeding up your service while keeping ingredients perfectly chilled and  beautifully displayed? Meet the King CW67, a brilliant countertop prep fridge designed for the hustle and  bustle of modern food businesses. It combines a generous 67-litre capacity with a compact footprint, making it a superb addition to kitchens where space is at a premium but standards are high.

Specifically built for businesses like sandwich bars, pizzerias, salad counters, and  takeaways, this unit is a true workhorse. It’s designed to hold four 1/3 size Gastronorm pans (sold separately), keeping all your essential toppings, fillings, and  ingredients organised, accessible, and  at the ideal temperature. The stylish curved glass lid not only protects food but also acts as a fantastic refrigerated countertop showcase, tempting customers with a clear view of your fresh offerings.

With its robust stainless steel construction and  simple plug-and-play setup, this countertop display prep fridge is engineered for reliability and  ease of use. It’s an investment in efficiency, helping your team work faster and  smarter, reduce waste, and  serve consistently brilliant food every single time. Ready to streamline your prep line?

Key Features and  Benefits

  • 4 x GN 1/3 Capacity: Keep all your essential ingredients organised and  within easy reach.
  • Curved Glass Lid: Provides an attractive display for customers while protecting contents.
  • Compact Countertop Design: Fits easily into smaller kitchens without sacrificing prep space.
  • 2°C to 12°C Temperature Range: Ensures reliable and  food-safe chilling for a variety of ingredients.
  • Stainless Steel Construction: Offers brilliant durability and  makes cleaning up an absolute breeze.
  • Eco-Friendly R290 Refrigerant: Lowers your environmental impact and  can reduce energy bills.
  • User-Friendly Digital Controls: Makes temperature monitoring and  adjustment simple and  accurate.
  • 13 Amp Plug Supply: No specialist installation needed, just plug it in and  go.

Technical Specifications

  • Brand: King
  • SKU: CW67
  • Dimensions: 365(H) x 805(W) x 650(D) mm
  • Power: 13 Amp Plug Fitted (Single Phase)
  • Temperature Range: +2°C to +12°C
  • Refrigerant: R290
  • Capacity: 67 Litres (Holds 4 x 1/3 GN Pans)
  • Weight: 25kg
  • Colour: Stainless Steel
  • Climate Class: 4
  • Max Ambient Temperature: 32°C
  • Doors: 1 Hinged Glass Lid

Expert Review and  Insights

The King CW67 really nails the brief for a compact, effective prep station. It's not trying to be overly clever; it's just a solid, reliable bit of kit. The cooling is consistent right across the unit, and  the build quality is surprisingly rugged for the price point. It’s an ideal starter or supplementary unit for any busy food-to-go outlet.

Liam Sinclair – Refrigeration Expert View Profile →

  • Performance Punch: It gets down to temperature quickly and  holds it steady, even during a busy service.
  • Lid Clearance: The hinged glass lid needs a bit of clear space above it to open fully.

Case Study: Real Business, Real Results

The Wrap Shack, a bustling lunch spot in Leeds, needed to speed up their service line without undertaking a major kitchen refit. They chose the King CW67 to sit on their main counter, holding all their fresh wrap fillings.

"It’s been a fantastic addition. Our ingredients are right where we need them, perfectly chilled and  looking great for the customers. It’s made our lunch rush so much smoother and  less chaotic."

Ben Carter – Manager

The result was tangible: The Wrap Shack reduced average customer waiting time during the peak 12-2 pm period by nearly two minutes.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a flat, level surface to allow the door to seal properly and  the compressor to run smoothly.
  • Leave at least 10cm of clear space around the back and  sides for proper air circulation to prevent overheating.
  • Before stocking with food, plug it in and  let it run for 2-3 hours to reach its stable operating temperature.
  • Position away from direct sunlight or heat sources like ovens and  grills for maximum efficiency.

Keeping It Going

  • Wipe down the stainless steel exterior and  interior daily with a soft cloth and  food-safe cleaner.
  • Clean the glass lid regularly with a suitable glass cleaner to keep your display looking its best.
  • Check the door seals weekly for any splits or gaps to ensure cold air isn't escaping.
  • Gently brush any dust from the condenser coils at the back of the unit every month to maintain cooling performance.

Buying Guide: Choosing the Right Prep Fridge

Feeling a bit lost in the world of chilled prep? Here’s a quick guide to help you find the perfect fit for your business.

Consider Your Capacity

Think about how many different ingredients you need to hold at once. This model holds 4 x GN 1/3 pans, which is ideal for sandwiches or pizza toppings. Tally your core ingredients to find your magic number.

Measure Your Counter Space

It sounds obvious, but always measure the spot where the unit will live! Check the depth, width, and  height, and  remember to account for the clearance needed for the hinged lid to open fully.

Check Your Airflow

All refrigeration needs to breathe. Ensure you have enough space around the unit (especially the back) for ventilation. A cramped unit will work harder, use more energy, and  wear out faster.

Glass: Curved vs. Flat

A curved glass display like this one offers a slightly more panoramic view for the customer, which can boost impulse buys. Flat glass units can sometimes be easier to fit into tight vertical spaces.

Know Your Temperature Needs

This unit is perfect for general-purpose chilling (2°C to 12°C). If you're storing highly sensitive items like raw fish, you might need a specialist fridge with a lower temperature range.

See all Refrigerated Topping Units

Frequently Asked Questions

Q: Does this countertop display prep fridge come with the Gastronorm (GN) pans?

A: The GN pans are sold separately. This allows you to choose the depth of pan that best suits your ingredients.

Q: What does Climate Class 4 mean?

A: Climate Class 4 indicates the unit is designed to operate effectively in an environment with an ambient temperature of up to 30°C and  55% relative humidity, typical of a busy commercial kitchen.

Q: Can I use different sizes of GN pans in this unit?

A: Yes, you can mix and  match smaller GN sizes (like GN 1/6 or GN 1/9) as long as the total configuration fits into the 4 x GN 1/3 layout. You may need adapter bars for this.

Q: How do I clean the stainless steel?

A: Use a soft cloth with warm, soapy water or a dedicated food-safe stainless steel cleaner. Always wipe in the direction of the steel's grain to avoid scratches.

Q: Is the unit noisy when it's running?

A: It has a standard commercial compressor, so you'll hear it cycle on and  off. The noise level is well within the normal range for a commercial kitchen environment.

Q: Can I place hot food directly into the fridge?

A: No, you should always allow food to cool to room temperature before placing it in any refrigerator. Placing hot food inside will raise the internal temperature and  force the compressor to work overtime.

Q: Is the glass lid easy to remove for cleaning?

A: The hinged glass lid is fixed to the unit for safety and  stability, but it opens wide to allow for easy access to the interior and  the glass for thorough cleaning.

Q: What is R290 Refrigerant?

A: R290 (Propane) is a highly efficient and  environmentally friendly natural refrigerant with a very low Global Warming Potential (GWP), making it a much greener choice than older refrigerants.

What Customers Are Saying

"Brilliant piece of kit. It does exactly what it says on the tin, keeps everything cold and  looks professional on the counter."

Mark W – Café Owner, Bristol

"Really happy with this refrigerated countertop showcase. It’s compact but holds more than you'd think. A solid 4.5 out of 5 from us!"

Fatima K – Pizza Takeaway, Manchester

"We bought this for our new salad bar and  it's perfect. Easy to clean, quiet, and  keeps all our produce wonderfully fresh."

Chloe T – Salad Bar, Cardiff

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King's Edge: Reliability Where It Counts

In a commercial kitchen, the most valuable equipment is often not the most complicated, but the most reliable. This is the philosophy behind the King brand. The CW67 prep fridge isn't loaded with complex digital interfaces or unnecessary extras; instead, it focuses on doing one job exceptionally well: keeping your ingredients fresh and  accessible. This commitment to no-frills performance translates directly into long-term business value. You get a robust, stainless steel workhorse that withstands the daily knocks of a busy service, with simple controls that require minimal staff training. By focusing on a durable build and  an efficient, eco-friendly cooling system, King delivers a lower total cost of ownership through reduced energy use, minimal maintenance, and  the kind of day-in, day-out dependability that prevents costly downtime and  food spoilage.

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How R290 Refrigerant Saves You Money

Ever see 'R290 Refrigerant' listed and  wonder what it really means for you? Think of it like the engine in your car. Older refrigerants (like R134a) are like old, inefficient engines – they get the job done, but they use more fuel and  produce more harmful emissions. R290, on the other hand, is a modern, high-performance 'engine'. It's a natural hydrocarbon that's incredibly efficient at transferring heat. This means your fridge's compressor doesn't have to work as hard or as often to keep things cool. The direct benefit for you is lower electricity bills and  a smaller carbon footprint, all without compromising on cooling power. It's the smarter, greener, and  more cost-effective choice for modern kitchens.

Who Should Buy This?

  • Sandwich & Baguette Bars: Perfect for lining up fresh fillings like cheeses, meats, and  salads for rapid sandwich making.
  • Pizzerias & Kebab Shops: Ideal as a prep station refrigerated display for all your pizza toppings or kebab extras.
  • Salad & Health Food Bars: Keeps chopped vegetables, proteins, and  dressings crisp, fresh, and  ready to serve.
  • Cafés & Delis: A great unit for holding prepared items like coleslaw, potato salad, or tapas ingredients.
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