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Hi there, I'm Jarvis! I see you're looking at the Triple Door Pizza Prep Counter & Refrigerated Saladette, Granite Worktop | Compact. How can I help you with the technical specs or suitability for your business today?

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Infrico Out of Stock

Triple Door Pizza Prep Counter & Refrigerated Saladette, Granite Worktop | Compact

SKU: PL-ME1003PIZZA
£2,592.99 / exc vat
£3,111.59/ inc vat

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  • Granite Worktop
  • High-Grade AISI 304 Stainless Steel
  • Triple Door Refrigerated Base
  • Refrigerated Topping Well
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit designed to make your food prep an absolute breeze. This Infrico Triple Door Pizza Prep Counter is the ultimate all-in-one station, cleverly combining a spacious, chilled storage base with a generous granite worktop and  a refrigerated saladette top. It’s the perfect hub for creating everything from artisanal pizzas to gourmet sandwiches, keeping all your essential ingredients perfectly chilled and  right where you need them.

Specifically designed for bustling pizzerias, takeaways, delis, and  cafes, this unit is a real space-saver without skimping on performance. The high-grade stainless steel construction can take the knocks of a busy service, while the beautiful granite surface provides a naturally cool, non-stick area that's ideal for working with dough. It’s a proper workhorse that brings order and  efficiency to your kitchen layout.

With three large refrigerated doors below and  space for your GN pans up top, you’ll streamline your entire assembly process. The smart design, focusing on hygiene and  durability, means less time cleaning and  more time creating. If you’re looking to boost your kitchen's output and  consistency, this commercial pizza prep station is a truly smart investment.

Key Features and  Benefits

  • Granite Worktop: Provides a superior, naturally cool surface perfect for pizza and  pastry dough.
  • High-Grade AISI 304 Stainless Steel: A durable, rust-resistant build that’s designed for the rigours of a professional kitchen.
  • Triple Door Refrigerated Base: Offers a huge 355 litres of chilled storage for your bulk ingredients.
  • Refrigerated Topping Well: Keeps your fresh ingredients organised, accessible, and  at a safe temperature.
  • Rounded Internal Corners: Makes for incredibly easy cleaning and  helps maintain top hygiene standards.
  • Efficient R290 Refrigerant: Lowers your energy consumption and  is much kinder to the environment.
  • GN1/1 Shelving Per Door: Gives you flexible storage options right out of the box.
  • Compact Footprint: Packs maximum functionality into a space-saving 1460mm width for tight kitchens.

Technical Specifications

  • Brand: Infrico
  • SKU: ME1003PIZZA
  • Dimensions: 1139 x 1460 x 700 mm (H x W x D)
  • Power Supply: 13 amp supply
  • Power: 565W
  • Capacity: 355 ltr
  • Number of Doors: 3
  • Temperature Range: 0°C to +6°C
  • Refrigerant: R290
  • Material: High grade AISI 304 stainless steel
  • Worktop: Granite
  • Climate Class: 4
  • Weight: 216 kg

Expert Review and  Insights

Infrico has really hit the mark with this unit. It balances a robust build with the practical features chefs actually need. The granite top is a classic touch that serious pizza makers will appreciate, but it’s the thoughtful details like the easy-clean interior and  the reliable, efficient cooling system that make this a solid workhorse for any professional setup.

Marco Romano – Pizza Equipment Expert View Profile →

  • Workflow Champion: Everything is within arm's reach, dramatically speeding up the assembly process.
  • Container Note: It doesn't ship with GN pans, so remember to budget for those separately.

Case Study: Real Business, Real Results

"The Slice House," a popular neighbourhood spot in Cardiff, was struggling with a disjointed prep area that was slowing down service. They replaced separate fridges and  workbenches with this single, integrated unit.

"We were tripping over each other before. This triple door pizza prep counter put everything in one logical place. The difference in our ticket times is unbelievable, and  the kitchen just feels calmer and  more organised."

David Chen – Owner

After installation, they successfully reduced average order preparation time by over 35% during their Friday night rush.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit in a well-ventilated area, keeping it away from direct heat sources like ovens or grills.
  • Use the adjustable feet to ensure the counter is perfectly level – this helps the doors seal properly and  the motor run efficiently.
  • Once in place, leave it to stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Give all interior and  exterior surfaces a good wipe-down with a food-safe sanitiser before you start loading it up.

Keeping It Going

  • Wipe down the granite worktop and  stainless steel surfaces daily with a soft cloth and  mild detergent.
  • Clean the magnetic door seals (gaskets) weekly to remove any grime and  ensure they create a tight seal.
  • Every couple of months, carefully brush or vacuum any dust from the condenser coils to maintain peak cooling efficiency.
  • Avoid using harsh abrasive pads or chlorine-based cleaners, as they can damage the stainless steel finish.

Buying Guide: Choosing the Right Prep Counter

Struggling to decide if this is the one for you? Here are a few key points to mull over when choosing a commercial pizza prep station.

Measure Twice, Buy Once

Double-check your kitchen's access routes and  final location. This unit is designed to be compact, but you need to ensure it will fit through your doors!

Worktop Wonders

Granite is the gold standard for pizza dough as it stays cool and  prevents sticking. For general sandwich or salad prep, stainless steel is also a brilliant, hard-wearing option.

Capacity is Key

Think about your busiest service. A triple door unit like this provides ample under-counter storage, reducing trips to the main walk-in fridge.

Top-Down Thinking

Consider your topping variety. This model is designed for GN1/6 containers, which is great for a wide array of ingredients. Make sure this matches your menu's needs.

Factor in Running Costs

Look for energy-efficient features like R290 refrigerant and  good insulation. They might cost a little more upfront but will save you a bundle on electricity bills.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are the exact external dimensions?

A: The unit measures 1139mm in height, 1460mm in width, and  700mm in depth.

Q: What kind of plug does it use?

A: It uses a standard 13 amp plug, so you can plug it into any regular UK socket without needing a special installation.

Q: Is the granite worktop hard to maintain?

A: Not at all. Granite is naturally non-porous and  very durable. A simple wipe-down with a food-safe cleaner is all that's needed to keep it hygienic.

Q: Can I set a specific temperature?

A: Yes, the refrigerated base maintains a consistent temperature anywhere between 0°C and  +6°C, perfect for most fresh ingredients.

Q: Does it come with the Gastronorm containers for the topping well?

A: The Gastronorm containers are not supplied with the unit. This allows you to purchase the specific sizes and  configuration that best suit your menu.

Q: Can I use this for making sandwiches and  salads?

A: Absolutely. It works perfectly as a triple door sandwich prep table, making it a very versatile piece of equipment for cafes and  delis.

Q: What makes AISI 304 stainless steel special?

A: It's a high-quality, food-grade stainless steel that is exceptionally resistant to rust and  corrosion, making it ideal for the demanding environment of a commercial kitchen.

Q: Is the unit difficult to level on an uneven floor?

A: No, it comes fitted with adjustable feet, so you can easily level it to ensure it's stable and  the doors seal correctly.

What Customers Are Saying

"An absolute beast of a machine. The granite top is superb for dough and  it holds its temperature perfectly even when we're flat out. Highly recommended."

Liam O'Connor – Pizzeria, Belfast

"Really solid build and  the refrigerated storage is massive. It's transformed our sandwich line. My only minor gripe is that the GN pans aren't included."

Chloë Davies – Deli Manager, Birmingham

"This triple door refrigerated saladette unit is so easy to clean and  maintain. It's a reliable piece of kit that has made our service so much more efficient."

Sam Jones – Café Owner, Leeds

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The Infrico Difference: Reliability You Can Build On

Beyond the impressive spec sheet, choosing an Infrico unit is an investment in kitchen peace of mind. A prep station is the beating heart of a fast-paced food service operation, and  any downtime can be catastrophic. Infrico understands this, which is why they pair premium materials like AISI 304 steel and  robust granite with proven, efficient cooling technology. This isn't just about a fridge that keeps things cold; it's about a reliable workhorse that delivers day in, day out, under pressure. The focus on build quality and  energy efficiency with R290 refrigerant means fewer breakdowns, lower running costs, and  a longer operational lifespan. In short, it’s a piece of equipment designed to let you focus on creating fantastic food, not worrying about your fridge.

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Why R290 Refrigerant is a Smart Choice for Your Kitchen

Seeing 'R290 Refrigerant' in the specs might not mean much at first glance, but it's a huge plus for your business. Think of it like this: it's the kitchen equipment equivalent of upgrading from an old, gas-guzzling car to a modern, super-efficient hybrid. R290 is a natural hydrocarbon gas that's not only much kinder to the ozone layer than older refrigerants, but it's also brilliant at transferring heat. In simple terms, this means the fridge's compressor doesn't have to work as hard to keep your ingredients perfectly chilled, which translates directly into lower electricity bills for you at the end of the month. It's a win for the planet and  a win for your pocket.

Who Should Buy This?

  • Independent Pizzerias: The perfect all-in-one station for crafting perfect pizzas with every ingredient close at hand.
  • Busy Cafes & Delis: Ideal as a triple door sandwich prep table, keeping fillings fresh and  service fast.
  • High-Street Takeaways: This compact pizza prep counter helps you manage busy periods by streamlining your kitchen workflow.
  • Pub Kitchens: A fantastic addition for pubs expanding their food menu to include pizzas, wraps, and  salads.
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