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Hi there, I'm Jarvis! I see you're looking at the Commercial Sous Vide Water Bath | Precision Temperature Control | 56 Liter Capacity | Clifton FL56D CC859. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Clifton Food Range In Stock

Commercial Sous Vide Water Bath | Precision Temperature Control | 56 Liter Capacity | Clifton FL56D CC859

SKU: FL56D
£1,355.99 / exc vat
£1,627.19/ inc vat
  • Massive 56-Litre Capacity
  • Precision Temperature Control
  • Integrated 99-Hour Timer
  • Run-Dry Protection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever wondered how top chefs get that melt-in-the-mouth texture and  spot-on consistency with every single dish? Here's the secret. The Clifton sous vide machine FL56D is a serious piece of kit for professional kitchens that refuse to compromise on quality. It combines a massive 56-litre capacity with pinpoint temperature accuracy, allowing you to batch-cook everything from delicate fish to tough cuts of meat to absolute perfection.

Designed for the hustle and  bustle of commercial kitchens, this is the go-to for high-end restaurants, busy gastropubs, and  event caterers who need reliable, repeatable results. Forget guesswork; with its simple digital controls and  robust stainless steel build, this water bath cooker is all about precision and  performance. It’s tough, it’s accurate, and  it’s ready to work as hard as you do.

If you're ready to elevate your cooking, reduce waste, and  serve up consistently brilliant food, then this is the workhorse your kitchen has been waiting for. The Clifton FL56D sous vide water bath isn’t just an appliance; it's your guarantee of quality, dish after dish.

Key Features and  Benefits

  • Massive 56-Litre Capacity: Easily handle large batches or oversized cuts of meat.
  • Precision Temperature Control: Accurate to 0.2°C for perfectly consistent cooking results.
  • Integrated 99-Hour Timer: Set it and  forget it for long, slow cooking jobs.
  • Run-Dry Protection: Prevents damage if the water level drops too low.
  • Wipe-Clean Digital Controls: Simple to set the temperature and  timer, even mid-service.
  • Stainless Steel Build: Incredibly durable, hygienic, and  built for commercial kitchen life.
  • Audio/Visual Alerts: Lets you know the second your food is ready.
  • Side Carry Handles: Makes moving and  emptying the unit much safer and  easier.

Technical Specifications

  • Brand: Clifton Food Range
  • SKU: FL56D / CC859
  • External Dimensions: 290(H) x 660(W) x 540(D)mm
  • Internal Dimensions: 200(H) x 620(W) x 501(D)mm
  • Capacity: 56 Litres
  • Temperature Range: 5°C to 95°C
  • Temperature Accuracy: ±0.2°C
  • Power: 2.5kW, 230V
  • Power Supply: 13 amp plug fitted
  • Weight: 23.8kg
  • Material: Stainless Steel
  • Timer: 1 minute to 99 hours
  • Safety Features: Run dry protection, low water level warning

Expert Review and  Insights

Clifton Food Range is a name we trust implicitly in the professional cooking world, and  the FL56D is a perfect example of why. It’s a proper workhorse – no unnecessary bells and  whistles, just rock-solid build quality and  the precision you need for sous vide. For any kitchen serious about consistency, it’s a sound investment that will pay for itself in quality and  reduced waste.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The temperature stability is absolutely top-class, ensuring flawless results every time.
  • Cons: Its large footprint and  weight mean you'll need a dedicated, sturdy spot for it.

Case Study: Real Business, Real Results

The Harbour View Bistro in Padstow, Cornwall, needed to streamline their prep for their popular slow-cooked lamb shoulder. Their existing method was inconsistent, leading to variations in quality and  some unfortunate food waste during busy tourist seasons.

"The Clifton FL56D has totally sorted our consistency issues. We can now cook twelve shoulders overnight to the perfect temperature, ready for finishing in the oven. The quality is bang on every single time, and  our chefs are free to focus on other things during prep. It’s been brilliant."

Robert Davies – Head Chef

Since implementation, they have successfully reduced their protein waste by over 20% and  cut down weekend prep time by three hours.

Installation and  Maintenance Guide

Setting It Up

  • Always place the unit on a flat, stable, and  heat-resistant surface.
  • Ensure there's adequate ventilation around the machine, avoiding cramped spaces.
  • Fill the bath with water to at least the minimum level *before* plugging it in and  turning it on.
  • Use the simple push-button controls to set your desired temperature and  time.

Keeping It Going

  • Regularly descale the unit, especially if you're in a hard water area, to maintain performance.
  • After use, allow the water to cool before carefully emptying it using the side handles.
  • Wipe down the stainless steel body and  control panel with a soft, damp cloth. Avoid harsh chemicals.
  • Periodically check the power cord and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Sous Vide Machine

Not sure which sous vide setup is right for your kitchen? Here are a few key things to consider.

Capacity is King

Think about your busiest service. A larger water bath like this 56-litre model is perfect for batch cooking and  bigger items, saving you significant time.

Accuracy Matters Most

The whole point of sous vide is precision. Look for a machine with an accuracy of ±0.5°C or better to guarantee consistent, high-quality results.

Build Quality

A commercial kitchen needs gear that lasts. A full stainless steel construction, like on the FL56D water bath cooker, is durable, hygienic, and  easy to clean.

Power & Heat-Up Time

A higher wattage (kW) means the bath will get up to temperature faster, which is crucial when you're under pressure during service.

Safety First

Features like low-water warnings and  run-dry protection are essential. They protect your staff, your kitchen, and  your investment from accidents.

See all Sous Vide Water Baths

Frequently Asked Questions

Q: What is the maximum cooking time I can set?

A: The integrated timer can be set for up to 99 hours, making it perfect for long, slow cooks like brisket or pork belly.

Q: How accurate is the temperature control?

A: The Clifton FL56D is extremely accurate, holding the set temperature to within 0.2°C for incredibly consistent results.

Q: Does this model come with a lid?

A: Yes, it includes a fitted lid with an insulated handle to help maintain temperature and  reduce evaporation.

Q: What happens if the water level gets too low?

A: The unit has built-in run-dry protection and  will give you a low-water warning, automatically shutting off the heater to prevent damage.

Q: Is it easy to move for cleaning?

A: Yes, it features sturdy side handles which make it much easier and  safer to carry and  empty once the water has cooled.

Q: What kind of power socket does it need?

A: It comes fitted with a standard 13 amp plug, so you can plug it into any regular commercial socket in the UK.

Q: Can I use it to cook from chilled?

A: Absolutely. The powerful 2.5kW element heats the water quickly, and  you can place vacuum-sealed food directly from the fridge into the bath.

Q: How do I clean the inside of the bath?

A: The stainless steel interior is easy to wipe clean after emptying. For limescale build-up, a regular descaling routine is recommended.

What Customers Are Saying

"An absolute beast of a machine. Heats up quickly, holds its temperature perfectly, and  the capacity is fantastic for our Sunday service. It's built like a tank."

Michael B. – The Fox & Hounds, Berkshire

"This is our second Clifton machine, and  it's just as reliable as the first. The digital display is clear and  simple. A must-have for any serious kitchen."

Sarah Jenkins – Jenkins Catering, Manchester

"We use this for everything from steaks to desserts. The precision is incredible and  gives us results we just couldn't get otherwise. Worth every penny."

Tom Peterson – The Gilded Plate, Edinburgh

Add Review

The Clifton Commitment: Precision Built to Last

When you choose a Clifton Food Range product, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering and  reliability. Made in the UK, these machines are celebrated in professional kitchens for their no-nonsense, robust construction. While other brands might focus on flashy features, Clifton focuses on what truly matters: unwavering temperature stability and  the durability to withstand years of demanding service. This commitment means fewer breakdowns, less food waste from inconsistent cooking, and  a level of trust that allows chefs to focus on creativity. The Clifton FL56D isn't just a purchase, it's a long-term partner for any kitchen that stakes its reputation on quality and  consistency.

Explore more from Clifton Food Range

Why 0.2°C Precision is Your Kitchen's Superpower

You might see 'Precision Temperature Control' and  think it's just a fancy term, but that tiny 0.2°C accuracy is the whole secret to perfect sous vide. Think of it like this: cooking a medium-rare steak has a tiny temperature window. A degree or two out, and  it's medium. Another degree, and  it's medium-well. This Clifton digital sous vide FL56D acts like a hawk, ensuring the water never strays from your set temperature. It's the difference between 'good' and  'unforgettably perfect', removing all human error and  guaranteeing the exact same result whether you're cooking one portion or fifty.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for achieving flawless texture and  temperature on premium ingredients, from scallops to sirloin.

  • Ambitious Gastropubs

    Ideal for batch-prepping Sunday roasts or tenderising brisket for signature dishes with ultimate consistency.

  • Hotel & Event Kitchens

    The large capacity makes it a must-have for catering large numbers while maintaining exceptional quality.

  • Butchers & Farm Shops

    A great tool for preparing 'ready-to-cook' gourmet products, adding value and  convenience for customers.

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Ready to Order?

Ready to achieve flawless cooking results every time? Add the Clifton sous vide machine FL56D to your basket now and  take the guesswork out of your kitchen.

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