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Hi there, I'm Jarvis! I see you're looking at the Commercial Sous Vide Water Bath | Precision Cooker | 12.5 Litre Capacity | Buffalo DM869. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Sous Vide Water Bath | Precision Cooker | 12.5 Litre Capacity | Buffalo DM869

SKU: DM869
£571.89 / exc vat
£686.27/ inc vat
  • 12.5 Litre Capacity
  • ±0.5°C Temperature Accuracy
  • 0-99 Hour Timer
  • Low Water Level Detection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever wondered how the best kitchens achieve that perfect, edge-to-edge pink on a steak or that unbelievably succulent piece of fish? Say hello to the Buffalo DM869 Commercial Sous Vide Water Bath. It’s your secret weapon for incredible consistency, taking all the guesswork out of cooking and  locking in flavour and  moisture like nothing else can. It’s all about cooking smarter, not harder.

Designed for professional kitchens where precision is paramount, this 12.5-litre unit is ideal for gastropubs, ambitious cafés, and  boutique hotels looking to elevate their menu. Whether you're tenderising tougher cuts of meat overnight or batch-prepping for a busy service, this machine gives you complete control. The simple digital interface and  robust stainless steel construction mean it's built to work and  easy to live with.

If you're ready to reduce waste, improve consistency, and  serve up perfectly cooked food every single time, this precision sous vide water bath is the tool you've been missing. It’s a straightforward, reliable workhorse that delivers results far beyond its modest countertop footprint, allowing you to focus on the final sear and  presentation.

Key Features and  Benefits

  • 12.5 Litre Capacity: Effortlessly handle multiple portions for a small-to-medium service.
  • ±0.5°C Temperature Accuracy: Guarantees flawless, repeatable results your customers will love.
  • 0-99 Hour Timer: Perfect for long, slow cooks that tenderise any cut.
  • Low Water Level Detection: Smart alarm protects the unit and  prevents ruined dishes.
  • Precise LCD Digital Display: Makes setting the exact time and  temperature incredibly simple.
  • Stainless Steel Construction: Built for the rigours of a busy kitchen environment.
  • Wide Temperature Range: Versatile cooking from 5°C to 99°C for any ingredient.
  • Time-Saving Easy-Clean Design: Simple to wipe down, saving precious time after service.

Technical Specifications

  • Brand: Buffalo
  • SKU: DM869
  • Capacity: 12.5 Litres
  • Dimensions: 280(H) x 415(W) x 265(D) mm
  • Weight: 7.44kg
  • Power: 650W, 2.8A, 13 amp plug fitted
  • Voltage: 230V
  • Temperature Range: 5°C to 99°C
  • Temperature Accuracy: ±0.5°C
  • Timer Range: 0 to 99 hours
  • Material: Stainless Steel

Expert Review and  Insights

The Buffalo DM869 is a real workhorse. It doesn't have the bells and  whistles of some pricier models, but it absolutely nails the fundamentals: holding a precise temperature reliably for hours on end. For any kitchen starting with sous vide or needing a dependable secondary unit, it’s a solid, no-nonsense investment that delivers on its promises.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Rock-solid temperature stability and  a very durable stainless steel tank.
  • Cons: The 12.5L capacity may be limiting for very high-volume batch cooking.

Case Study: Real Business, Real Results

The Old Granary, a popular gastropub in York, needed a way to guarantee the quality of their signature 24-hour beef short rib, especially on busy weekends. They struggled with oven space and  inconsistent results.

"The Buffalo sous vide has been brilliant. We can now prep our ribs with total confidence, knowing they'll be perfectly tender every time. It's freed up an entire oven shelf and  taken the pressure off the team during service."

Tom Clarke – Head Chef

By switching to the sous vide method for their signature dish, The Old Granary reduced inconsistencies to near zero and  reclaimed valuable oven capacity, allowing them to expand their menu by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant surface, away from other heat sources.
  • Fill the inner tank with water between the MIN and  MAX markings. Using warm water will reduce heat-up time.
  • Plug the unit into a standard 13-amp socket. No specialist installation is required.
  • Use the digital controls to set your desired temperature and  time, then press start.

Keeping It Going

  • Always unplug the unit and  allow the water to cool completely before cleaning.
  • Wipe the interior and  exterior with a soft, damp cloth. Avoid abrasive scourers which can scratch the steel.
  • Regularly descale the unit, especially in hard water areas, to ensure the heating element works efficiently.
  • Periodically check that the low-water level sensor is clean and  free from limescale or debris.

Buying Guide: Choosing the Right Sous Vide Machine

Not sure which sous vide setup is right for your kitchen? Here are a few key things to consider to make the perfect choice.

Capacity vs. Throughput

Consider how many portions you'll need to cook at once. A water bath like this is great for batch cooking, whereas smaller immersion circulators offer more flexibility with pot sizes.

Temperature Accuracy

The whole point of sous vide is precision. Look for accuracy of at least ±0.5°C for reliable, professional results. Anything less can affect the final texture of delicate foods.

Build Quality & Cleaning

In a commercial kitchen, durability is key. Stainless steel is robust and  easy to clean. Check for simple controls and  removable parts that make daily maintenance easier.

Safety Features

Features like low-water warnings and  automatic shut-offs are crucial. They protect your investment from damage and  your food from being ruined if the water level drops during a long cook.

Timer Functionality

Ensure the timer can handle your longest potential cook times. A range up to 99 hours, like on this model, is perfect for tenderising tough cuts of meat over several days.

See all Sous Vide Water Baths

Frequently Asked Questions

Q: How many portions can I realistically cook in this 12.5L bath?

A: It depends on the item, but you could comfortably fit around 8-10 individually portioned 8oz steak or chicken breast vacuum bags.

Q: Does this unit need to be plumbed in?

A: Not at all. This is a self-contained water bath. You just fill it with water from the tap and  empty it when you're done.

Q: What kind of power socket does the Buffalo DM869 need?

A: It comes fitted with a standard UK 13-amp plug, so you can plug it into any regular wall socket.

Q: How long does it take to heat up?

A: This depends on the starting temperature of the water and  your target temperature, but you can speed it up by starting with hot water from your tap.

Q: Can I use regular zip-lock bags?

A: For best results and  food safety, we strongly recommend using proper vacuum-seal bags which are designed to withstand the temperatures and  long cooking times.

Q: How do I clean the inside of the water bath?

A: Once cool, simply empty the water and  wipe the stainless steel interior with a damp cloth. For limescale build-up, use a commercial-grade descaler as you would with a kettle.

Q: Is the temperature display in Celsius or Fahrenheit?

A: The digital display is in Celsius, which is the standard for professional kitchens in the UK and  Europe.

Q: Does the machine circulate the water?

A: This is a static water bath. It uses a gentle heating element to maintain a consistent temperature throughout the tank without a motorised circulator.

What Customers Are Saying

"Does exactly what it says on the tin. Holds temperature perfectly and  it's built like a tank. A fantastic bit of kit for the price."

- David L. – The Corner Bistro, Bristol

"Really impressed with the accuracy. Has made our steak service so much more consistent. Just wish we'd got the bigger model for our Sunday roasts!"

- Maria P. – Hotel Chef, Manchester

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The Buffalo Promise: Reliability for the Real World

In the world of commercial kitchen equipment, the Buffalo brand stands for one thing above all else: dependable, no-nonsense performance. This isn't about flashy gadgets or complicated features; it's about building tools that can withstand the heat and  pressure of a professional service, day in and  day out. The Buffalo sous vide water bath embodies this philosophy. Its robust stainless steel construction, simple controls, and  reliable safety features are designed for chefs who need equipment that just works. Choosing Buffalo means investing in peace of mind. It's the assurance that your machine won't let you down during a critical moment, allowing you to deliver the consistent, high-quality food your reputation is built on. This focus on real-world durability and  straightforward functionality is what makes Buffalo a trusted name in kitchens across the UK.

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Why Temperature Accuracy Is Your Secret Ingredient

You often see 'precision temperature control' listed as a feature, but what does ±0.5°C accuracy really mean for your kitchen? Think of it like this: the difference between a perfect medium-rare steak (55°C) and  a slightly disappointing medium one (60°C) is just a few degrees. With traditional cooking, it's easy to overshoot that mark during a chaotic service. This Buffalo DM869 sous vide cooker acts like a hyper-accurate thermostat for your food. By holding the water temperature within half a degree of your target, it makes it physically impossible to overcook the food. It guarantees that a steak cooked today will have the exact same texture and  doneness as one cooked next month, giving you a level of consistency that builds customer trust and  loyalty.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for pre-cooking steaks, lamb shanks, and  chicken breasts to guarantee consistency during hectic services.
  • Boutique Hotels: Ideal for preparing flawless poached eggs, salmon, and  other delicate breakfast items for guests.
  • Ambitious Cafés: A great way to elevate the lunch menu with perfectly tender pulled pork or succulent chicken for sandwiches.
  • Event Caterers: Its compact, self-contained design makes it a reliable and  portable tool for delivering high-quality food at any venue.
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Ready to bring absolute precision and  consistency to your menu? Order your Commercial Sous Vide Water Bath today and  discover a smarter way to cook.

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  • #BuffaloEquipment
  • #CommercialKitchen
  • #PrecisionCooker
  • #WaterBathCooking
  • #ChefLifeUK
  • #CateringEquipment
  • #SousVideMachine
  • #GastropubUK

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