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Hi there, I'm Jarvis! I see you're looking at the Sous Vide Water Bath | Precision Cooking Equipment | Digital Temperature Control | Clifton FL08D CC856. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Clifton Food Range In Stock

Sous Vide Water Bath | Precision Cooking Equipment | Digital Temperature Control | Clifton FL08D CC856

SKU: FL08D
£726.99 / exc vat
£872.39/ inc vat
  • 0.2°C Temperature Accuracy
  • Digital Push-Button Controls
  • Integrated 99-Hour Timer
  • Run Dry Protection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Clifton FL08D Sous Vide Water Bath, a cracking piece of kit designed for chefs who refuse to compromise on consistency. If you're running a professional kitchen, from a bustling gastropub to a fine-dining spot, you know that getting things right every single time is the name of the game. This machine takes the guesswork out of cooking, using a precisely controlled water bath to gently cook vacuum-sealed food to the exact temperature you set, locking in all that lovely flavour and  moisture.

Built by the experts at Clifton Food Range, this commercial sous vide water bath is all about making advanced culinary techniques simple and  accessible. It’s for the creative chef wanting to perfect their steak, a delicate bit of fish, or even vegetables, without having to stand over a pan. With its user-friendly digital controls, robust stainless steel body, and  compact 8-litre size, it’s an ideal starting point or a brilliant addition for specific stations in a larger kitchen.

This isn't just about fancy cooking; it's about smart cooking. The Clifton sous vide machine FL08D helps you reduce waste, manage prep time more effectively, and  deliver an exceptional plate of food your customers will rave about. It’s time to give your dishes the precision they deserve and  see what a difference flawless temperature control can make to your menu.

Key Features and  Benefits

  • 0.2°C Temperature Accuracy: Delivers incredibly consistent results you can always rely on.
  • Digital Push-Button Controls: Makes setting the exact time and  temperature dead simple.
  • Integrated 99-Hour Timer: Allows for long, slow cooks without constant supervision.
  • Run Dry Protection: A clever safety feature that prevents damage if water runs low.
  • 8-Litre Stainless Steel Tank: A durable, easy-to-clean unit perfect for smaller professional kitchens.
  • Audio & Visual Notifications: Alerts you the second your food is cooked to perfection.
  • Convenient Side Handles: Makes moving the water bath around the kitchen safe and  easy.
  • Insulated Lid: Helps maintain temperature efficiently, saving on energy during operation.

Technical Specifications

  • Brand: Clifton Food Range
  • SKU: FL08D
  • Dimensions: 290(H) x 332(W) x 270(D) mm
  • Internal Dimensions: 150(H) x 300(W) x 240(D) mm
  • Weight: 9kg
  • Capacity: 8Ltr
  • Material: Stainless Steel
  • Power: 0.8kW, 230V, 13 amp plug fitted
  • Temperature Range: 5°C to 95°C
  • Timer: 1 minute to 99 hours
  • Safety Features: Low water warning, run dry protection

Expert Review and  Insights

Clifton has a fantastic reputation in the industry for a reason. This FL08D model is a testament to their focus on no-nonsense, reliable equipment. It does exactly what it promises: holds a temperature with pinpoint accuracy in a well-built, compact unit. It’s the kind of machine you can trust to get on with the job while you focus on the hundred other things happening during service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The temperature stability is absolutely rock-solid, perfect for delicate items.
  • Cons: Its 8-litre capacity might be a bit limiting for very high-volume batch cooking.

Case Study: Real Business, Real Results

The team at 'The Stables Bistro' in Harrogate, North Yorkshire, were finding it challenging to guarantee the consistency of their signature lamb rump dish during the hectic weekend rush. They decided to invest in a Clifton FL08D water bath to take the pressure off the grill section.

"Since we brought the Clifton in, every single lamb rump goes out perfectly medium-rare. It's freed up our chefs to focus on presentation and  other elements, and  our customers have noticed the difference. The reliability is just fantastic."

Robert Hughes – Head Chef

The change resulted in a 75% reduction in cooking-related complaints for that dish and  a noticeable improvement in service speed during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, sturdy, and  level surface away from sources of heat or steam.
  • Ensure there is at least 10cm of clear space around the unit for proper air circulation.
  • Before plugging it in, fill the tank with tap water between the 'MIN' and  'MAX' markings.
  • Run a short cycle without any food to familiarise yourself with the controls and  ensure it's working correctly.

Keeping It Going

  • Always unplug the machine and  let the water cool down completely before attempting to clean it.
  • Regularly wipe down the stainless steel exterior and  control panel with a soft, damp cloth.
  • In hard water areas, descale the unit periodically with a suitable commercial descaling solution to maintain performance.
  • Empty and  dry the bath fully if it won't be used for an extended period to prevent water stagnation.

Buying Guide: Choosing the Right Sous Vide Water Bath

Not sure what to look for? Here’s a quick guide to picking the perfect sous vide machine for your professional kitchen.

Capacity & Footprint

An 8-litre bath like this is brilliant for specific tasks or smaller kitchens. For batch-cooking or larger items, you'll need to look at bigger models.

Precision & Accuracy

The key to sous vide is consistency. A model with accuracy of ±0.2°C or better ensures you get the same perfect result time and  time again.

Build Quality

Look for a stainless steel construction. It’s hygienic, durable, and  can withstand the knocks and  scrapes of a busy commercial kitchen.

Ease of Use

A clear, simple digital display with intuitive controls means less time training staff and  fewer opportunities for error during a busy service.

Essential Safety Features

Don't overlook features like low-water warnings. They protect your machine from accidental damage and  are a must-have for any professional unit.

See all Sous Vide Water Baths

Frequently Asked Questions

Q: What is the maximum temperature this water bath can reach?

A: The Clifton FL08D can be set to any temperature between 5°C and  95°C.

Q: Is it easy to set the temperature and  time?

A: Yes, it features a very straightforward, wipe-clean digital control panel with push buttons for simple operation.

Q: How long can I set the timer for?

A: The integrated timer can be set for any duration from 1 minute all the way up to 99 hours.

Q: What happens when the cooking time is over?

A: An audio and  visual alarm will notify you. The bath will then continue to maintain the set temperature to keep your food ready.

Q: How much water does the Clifton FL08D hold?

A: This is an 8-litre model, making it ideal for smaller items or kitchens with limited space.

Q: Is this unit heavy or difficult to move?

A: It weighs 9kg and  is designed with side handles, making it relatively easy and  safe to carry when empty and  cool.

Q: What material is the machine made from?

A: The unit is made from high-quality, durable stainless steel, which is perfect for a professional kitchen environment.

Q: What kind of power supply does it require?

A: It's designed for a standard UK kitchen setup, running on a 230V supply and  comes fitted with a 13-amp plug.

What Customers Are Saying

"An absolute workhorse. We use it daily for our fish specials and  it hasn't missed a beat. So easy to use, even for the newer members of the team."

Grace Thompson – The Fisherman's Catch, Penzance

"A brilliant commercial sous vide water bath. The temperature is incredibly stable. My only tiny niggle is that I wish we'd bought the bigger one for our Sunday service!"

Tomász Nowak – The Oak & Anvil, near Bristol

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The Clifton Advantage: British Engineering for Unfailing Consistency

Choosing a Clifton Food Range product is about more than just its technical specifications; it’s an investment in British design and  manufacturing excellence. For decades, Clifton has been a trusted name in professional UK kitchens, known for building equipment that is not only precise but incredibly robust and  reliable. This Clifton FL08D sous vide cooker isn't a fragile gadget; it's a workhorse engineered to withstand the daily rigours of a commercial environment. This focus on durability means fewer breakdowns, less downtime, and  a lower total cost of ownership over the machine's lifespan. By enabling such consistent, repeatable results, it directly impacts your bottom line by reducing food waste from overcooking and  standardising portion quality, which keeps customers coming back. It’s this dedication to quality and  real-world performance that sets Clifton apart.

Explore more from Clifton Food Range

What Does 'Run Dry Protection' Actually Do?

Ever had a pot boil dry on the stove? It's a disaster for the pan and  a right mess to clean up. 'Run Dry Protection' is basically a clever safety guard to stop that exact thing from happening to your sous vide bath. During long cooks, water can evaporate, and  the level can drop. If it gets too low, the heating element becomes exposed and  can overheat, causing serious damage to the machine.

This feature is like having a vigilant kitchen porter watching the water level for you. A sensor detects when the water is dangerously low, and  it automatically shuts the heater off before any harm can be done, usually sounding an alarm too. It's a simple but vital feature that protects your investment and  gives you complete peace of mind, especially during those 24-hour slow cooks.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for achieving flawless textures in delicate fish, vegetables, and  proteins for intricate dishes.

  • Gastropubs

    Ideal for tenderising tougher cuts of meat overnight for Sunday roasts that are consistently succulent.

  • Boutique Hotels

    A great tool for elevating room service menus with perfectly cooked steaks and  chicken breasts every time.

  • Event Caterers

    Excellent for prepping and  holding food at precise temperatures, ensuring quality from kitchen to venue.

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Take the guesswork out of cooking. Add the Clifton sous vide machine FL08D to your kitchen today for flawless results, service after service.

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