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Hi there, I'm Jarvis! I see you're looking at the Sous Vide Water Bath | Precision Cooking Equipment | Temperature Controlled Immersion Cooker | Clifton FL14D CC857. How can I help you with the technical specs or suitability for your business today?

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Clifton Food Range In Stock

Sous Vide Water Bath | Precision Cooking Equipment | Temperature Controlled Immersion Cooker | Clifton FL14D CC857

SKU: FL14D
£740.99 / exc vat
£889.19/ inc vat
  • Precision Temperature Control
  • Generous 14Ltr Capacity
  • Integrated Digital Timer
  • Run-Dry Protection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's precision has never been simpler. The Clifton FL14D sous vide machine is a brilliant piece of British engineering, designed for professional kitchens that refuse to compromise on quality. It’s an all-in-one, self-contained unit that gives you absolute control over temperature, ensuring your steaks, fish, and  vegetables are cooked to perfection every single time. No more guesswork, just flawless, repeatable results that will have your customers raving.

This 14-litre commercial sous vide machine is the perfect partner for gastropubs, high-end restaurants, and  ambitious catering businesses looking to elevate their menu. With its straightforward digital controls and  robust stainless steel construction, it’s built to handle the pressures of a busy service. The Clifton Food Range FL14D takes the complexity out of sous vide cooking, making this advanced culinary technique accessible and  reliable for any chef.

From its pin-point temperature accuracy to essential safety features like run-dry protection, every detail is designed with the professional in mind. If you're ready to unlock a new level of consistency and  flavour in your dishes, this professional sous vide bath is the tool you've been waiting for. It’s not just an appliance; it’s your secret weapon for culinary excellence.

Key Features and  Benefits

  • Precision Temperature Control: Keeps water temperature accurate to 0.2°C for perfect results.
  • Generous 14Ltr Capacity: Ideal for handling multiple portions for a busy service.
  • Integrated Digital Timer: Set and  forget cooks from one minute to 99 hours.
  • Run-Dry Protection: Automatically switches off if water gets too low, protecting your investment.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  very easy to keep clean.
  • Convenient Side Handles: Makes moving and  emptying the water bath safe and  simple.
  • Wipe-Clean Control Panel: Simple push-button operation that’s perfect for a hectic kitchen.
  • Audio & Visual Alerts: Notifies you when your cooking time is complete.

Technical Specifications

  • Brand: Clifton Food Range
  • SKU: FL14D
  • External Dimensions: 290(H) x 361(W) x 332(D) mm
  • Internal Dimensions: 150(H) x 325(W) x 300(D) mm
  • Capacity: 14Ltr
  • Temperature Range: 5°C to 95°C
  • Temperature Accuracy: ±0.2°C
  • Power: 1kW, 230V
  • Power Supply: 13 amp plug fitted
  • Weight: 10.6kg
  • Material: Stainless Steel
  • Timer: 1 minute to 99 hours
  • Safety: Low water warning and  run-dry protection

Expert Review and  Insights

Clifton is a name that commands respect in the kitchen, and  the FL14D shows you why. It’s a proper workhorse. The temperature stability is absolutely spot-on, which is the most critical factor for sous vide. It’s a solid, no-fuss unit that delivers consistency you can build a reputation on. It feels like it’s been designed by chefs, for chefs.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Rock-Solid Consistency: Set the temperature and  it just holds it there, perfectly. No fuss.
  • Fixed Tank Size: Less flexible than an immersion circulator for unusually large or odd-shaped items.

Case Study: Real Business, Real Results

The Salty Gull, a popular seafood bistro in Padstow, Cornwall, needed to streamline their kitchen workflow for their signature cod loin dish during the hectic tourist season. They upgraded to the Clifton FL14D sous vide water bath to guarantee consistency.

"The Clifton has taken all the stress out of our fish service. Every single portion comes out perfectly moist and  flaky, which is non-negotiable for us. Our junior chefs can use it with confidence, freeing me up to focus on plating and  service. It’s been absolutely brilliant."

Samuel Jones – Head Chef

The bistro has since reported a 20% reduction in protein wastage and  has maintained a 5-star rating for its signature dish all season.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant surface away from busy walkways.
  • Ensure there is adequate ventilation around the unit and  it's not pushed right against a wall.
  • Fill the bath with warm water to the indicated level line before switching it on.
  • Plug into a standard 13 amp socket and  use the simple controls to set your desired temperature and  time.

Keeping It Going

  • Always unplug the unit and  allow the water to cool completely before cleaning.
  • Empty the water after each day's use to prevent mineral build-up.
  • Wipe the interior and  exterior with a soft, damp cloth and  a mild detergent.
  • Descale the bath regularly, especially in hard water areas, following the manufacturer's instructions to maintain heating efficiency.

Buying Guide: Choosing the Right Sous Vide Machine

Not sure which sous vide setup is right for your kitchen? Here are a few key things to consider to make sure you get the perfect fit.

Water Bath vs. Circulator

A water bath like the Clifton FL14D is an all-in-one unit. It's insulated, stable, and  incredibly simple. An immersion circulator clips onto any pot, offering more flexibility on size but requiring a separate container.

Capacity and  Footprint

Consider your average batch size. A 14-litre bath is great for small to medium restaurants. Also, measure your counter space – a dedicated water bath has a fixed footprint.

Temperature Stability is Key

The whole point of sous vide is precision. Look for a machine with a low margin of error (like the ±0.2°C here) to guarantee your food is cooked perfectly and  safely every time.

Build Quality Matters

A professional kitchen needs equipment that lasts. Stainless steel is the gold standard for durability, hygiene, and  ease of cleaning. A robust build means less downtime.

Don't Forget Safety

Features like low-water warnings and  run-dry protection are not just nice-to-haves; they are essential for protecting your equipment and  your kitchen during long, unattended cooks.

See all Sous Vide Water Baths

Frequently Asked Questions

Q: What is the maximum temperature this water bath can reach?

A: The Clifton FL14D has a temperature range of 5°C to 95°C, making it suitable for a vast range of sous vide cooking applications.

Q: How accurate is the temperature control?

A: It's extremely accurate, maintaining the set temperature to within ±0.2°C for ultimate precision and  consistency.

Q: What is the total capacity of the tank?

A: The stainless steel tank has a generous 14-litre capacity, perfect for handling multiple portions at once.

Q: Can I set a timer for cooking?

A: Yes, it features an integrated digital timer that can be set for anything from 1 minute up to 99 hours.

Q: What happens when the timer finishes?

A: An audio and  visual alarm will notify you that the time is up. The bath will then continue to hold the water at the set temperature until you switch it off.

Q: What material is the unit made from?

A: It is constructed from high-quality, durable stainless steel, which is hygienic and  very easy to clean.

Q: What kind of power supply does it need?

A: It's designed for standard UK commercial kitchens and  comes fitted with a 13 amp plug.

Q: Does it have any safety features for low water levels?

A: Yes, it has both a low water level warning and  an automatic run-dry protection system that cuts power to prevent damage.

What Customers Are Saying

"An absolute workhorse. We've had it running for 12 hours a day for months and  it hasn't missed a beat. The build quality is fantastic, a proper bit of kit."

David P. – Bistro Owner, Bristol

"So much easier than our old setup. The digital controls are a doddle to use and  it holds temperature perfectly. Our Sunday roasts have never been more consistent."

Sarah M. – Pub Manager, York

"We bought this for our catering company and  it's been a fantastic addition. Easy to transport and  gives us restaurant-quality results on site. Highly recommended."

Ben T. – Event Caterer, London

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The Clifton Advantage: British Engineering for Culinary Precision

Choosing a Clifton Food Range product is about more than just the specifications; it's an investment in reliability. As one of the pioneers in sous vide, Clifton has built an impeccable reputation on the back of British design and  manufacturing excellence. This FL14D isn't just assembled; it's engineered for the rigours of the professional kitchen. This translates into tangible business benefits: fewer breakdowns, lower maintenance needs, and  the confidence to run the machine for long, slow cooks without constant supervision. The exceptional build quality ensures it will be a dependable part of your kitchen for years, delivering the same precise results on day one thousand as it did on day one. This consistency reduces food waste and, most importantly, allows you to serve a perfectly repeatable, high-quality dish that keeps your customers coming back.

Explore more from Clifton Food Range

What is Run-Dry Protection and  Why Does It Matter?

Ever been in the middle of a frantic service and  forgotten to top up the water in your equipment? That's where Run-Dry Protection comes in. It's an essential safety feature built into the Clifton FL14D that acts as a failsafe for your machine. If the water level evaporates and  drops too low during a long cook, a sensor automatically cuts power to the heating element.

Think of it like the automatic shut-off on your home kettle. Without it, the element would continue to heat an empty chamber, which could permanently damage the machine or even create a fire hazard. This simple, clever feature protects your investment, prevents costly repairs, and  gives you the peace of mind to focus on your food, knowing your equipment is looking after itself.

Who Should Buy This?

  • Fine Dining Restaurants: For flawless execution of delicate proteins and  ensuring every plate meets exacting standards.
  • Ambitious Gastropubs: To elevate classic dishes like lamb shanks or pork belly with modern, precise cooking techniques.
  • Boutique Hotels: Perfect for consistent, high-quality results for room service menus and  small, exclusive functions.
  • Professional Event Caterers: A reliable and  easily transportable unit for delivering exceptional food quality at any location.
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Ready to bring flawless consistency to your menu? Order your Clifton FL14D sous vide machine today for perfect results, every service.

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