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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Portable Sous Vide Cooker | Immersion Circulator | 30Ltr Capacity with Stirrer | Sammic SmartVide5 GP985. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sammic In Stock

Portable Sous Vide Cooker | Immersion Circulator | 30Ltr Capacity with Stirrer | Sammic SmartVide5 GP985

SKU: GP985
£1,051.33 / exc vat
£1,261.60/ inc vat
  • Precise Temperature Control
  • Thick Stainless Steel Build
  • Integrated Water Stirrer
  • Cooks in Own Juices

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant piece of kit for any chef who’s serious about precision. The Sammic SmartVide5 is a professional-grade portable sous vide cooker, designed to bring world-class cooking consistency into your kitchen. It’s an immersion circulator, which means you can clip it onto almost any heat-proof container, turning it into a high-performance water bath in seconds. It’s all about cooking food perfectly, from edge to edge, every single time.

This machine is built for the hustle and  bustle of a commercial kitchen. Whether you run a top-end restaurant, a busy gastropub, or an ambitious catering company, the SmartVide5 is your secret weapon for tender meats, succulent fish, and  perfectly textured vegetables. Its robust stainless steel construction and  powerful water circulation system are designed for repeated, reliable use, service after service.

Featuring an incredibly precise temperature control system and  a user-friendly colour display, it takes all the guesswork out of cooking. You get flawless results, reduced food shrinkage, and  more time to focus on the creative side of cooking. If you want to elevate your dishes and  streamline your kitchen workflow, the Sammic SmartVide5 sous vide cooker is the smart choice.

Key Features and  Benefits

  • Precise Temperature Control: Achieves perfect, consistent results with every single cook.
  • Thick Stainless Steel Build: Built to last and  withstand a busy professional kitchen.
  • Integrated Water Stirrer: Ensures even heating with no hot spots for total accuracy.
  • Cooks in Own Juices: Intensifies natural flavours for incredibly tasty, succulent dishes.
  • Minimal Product Shrinkage: Saves you money by reducing food waste and  maximising yield.
  • Requires Little Hands-On Time: Frees up your chefs to focus on other important kitchen tasks.
  • Full-Colour TFT Display: Makes it incredibly simple to set and  monitor cooking programmes.
  • Portable & Versatile: Offers fantastic flexibility to use in different sized water baths.

Technical Specifications

  • Brand: Sammic
  • SKU: GP985
  • Dimensions: 355(H) x 112(W) x 127(D) mm
  • Max Container Capacity: 30 Ltr (Official rating 28Ltr)
  • Power: 1.6kW / 230V / 13A Plug Fitted
  • Temperature Range: 5°C to 95°C
  • Material: Stainless Steel & Fibreglass-Reinforced Polyamide
  • Colour: Silver & Red
  • Controls: Full-Colour TFT Display with 4 Buttons
  • Functions: Integrated Stirrer for Water Circulation

Expert Review and  Insights

The Sammic SmartVide5 isn't just another gadget; it's a genuine workhorse for any kitchen serious about consistency. Its precision is spot on, turning out perfectly cooked proteins time after time. What really stands out is its robust build and  user-friendly interface—it feels designed by people who actually understand the pressures of a commercial kitchen. It's a smart investment for elevating your menu.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Accuracy: The temperature stability is exceptional, even in large water baths.
  • Separate Container Needed: Remember, this is a circulator, so you'll need your own suitable pot.

Case Study: Real Business, Real Results

The Harbour View, a bustling seafood restaurant in Whitby, North Yorkshire, needed a way to guarantee perfectly cooked fish fillets and  scallops during their intense evening rushes.

"We were either rushing fish and  undercooking it, or leaving it a fraction too long under the salamander. The Sammic SmartVide5 has totally sorted that out. Every portion is cooked to perfection in the bath, needing just a quick sear to finish. Our consistency has gone through the roof."

Michael Davies – Head Chef

The restaurant reported a 40% increase in positive customer feedback related to food quality and  a significant reduction in food waste from miscooked proteins.

Installation and  Maintenance Guide

Setting It Up

  • Choose a heat-proof container or pot that is large enough for your food and  water.
  • Securely clamp the SmartVide5 to the side of the container, ensuring it remains upright.
  • Fill with water, making sure the level is between the 'MIN' and  'MAX' markers on the circulator shaft.
  • Plug into a suitable mains socket, set your temperature and  time on the screen, and  you're ready to cook!

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before attempting to clean it.
  • Wipe the main body and  display with a soft, damp cloth. Never submerge the top electronic section.
  • Regularly remove the stainless steel guard to clean the heating element and  stirrer of any food residue.
  • To keep it running efficiently, descale the unit every few weeks by running it in a water and  white vinegar solution.

Buying Guide: Choosing the Right Sous Vide Circulator

Not sure if this is the right model for your kitchen? Here are a few things to consider when choosing a commercial sous vide machine.

Water Capacity & Power

Consider the maximum batch size you'll be cooking. The SmartVide5 handles up to 30 litres with 1.6kW of power, ideal for most restaurant services and  fast heat-up times.

Build Quality

Look for stainless steel components, like on this model. They resist rust and  can withstand the bumps and  scrapes of a professional kitchen environment.

Size & Portability

If you have limited space or need to use the machine in different locations, a compact immersion circulator offers much more flexibility than a large, static water bath.

Ease of Use

A clear display and  simple controls, like the full-colour screen on this Sammic, are vital for quick, error-free adjustments during a busy service.

Accuracy is Key

Check the temperature stability. A reliable circulator should hold the temperature within a fraction of a degree to guarantee repeatable results every day.

See all Sous Vide Water Baths

Frequently Asked Questions

Q: What kind of container should I use with the Sammic SmartVide5?

A: You can use any heat-proof container, such as a large stockpot or a polycarbonate gastronorm pan. Just make sure it's deep enough and  can handle the cooking temperature.

Q: How accurate is the temperature control?

A: It's extremely accurate. The system is designed to maintain the set temperature with a precision of 0.01°C, ensuring incredibly consistent results.

Q: Can I leave it to cook overnight?

A: Yes, sous vide cooking is ideal for long, slow cooks. Just ensure the water level is sufficient and  the container is covered to minimise evaporation.

Q: What is the maximum volume of water it can handle effectively?

A: The Sammic SmartVide5 immersion circulator is designed to circulate and  heat water in containers up to 30 litres.

Q: Is it easy to clean?

A: Yes. The stainless steel pump housing is easily removable, giving you direct access to the heating coil and  stirrer for a quick and  simple clean.

Q: Does it have a built-in timer?

A: Yes, it features a full-colour display with a user-friendly timer function, allowing you to set and  monitor cooking durations easily.

Q: How noisy is the machine when it's running?

A: It's very quiet. The stirrer creates a gentle circulation that produces minimal noise, so it won't be a distraction in the kitchen.

Q: Does food need to be vacuum-packed to use this?

A: For best results, yes. Vacuum-packing ensures maximum contact between the food and  the water for even cooking. You can also use the water displacement method with heavy-duty zip-lock bags.

What Customers Are Saying

"An absolute workhorse. We use it daily and  it's never missed a beat. The temperature is rock-solid and  it's really easy to clean."

Sarah Jenkins – The Corner Table Bistro, Bristol

"Brilliant bit of kit, very precise. My only small gripe is that the clamp could be a little wider for some of our larger pots, but it's a minor issue."

Tom Bell – Bespoke Catering, Birmingham

"This has seriously upped our game for the hotel's room service menu. Perfectly cooked duck and  chicken without fail. Highly recommend the Sammic GP985 sous vide cooker."

Eleanor Finch – The Royal Hotel, Edinburgh

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The Sammic Advantage: Precision Engineering for the Professional Chef

With over 50 years of experience kitting out professional kitchens, Sammic understands that reliability isn't a luxury—it's essential. The SmartVide5 is more than just its technical specs; it’s a commitment to quality that you can feel. This isn't a flimsy domestic gadget. It’s a robust, purpose-built tool designed to withstand the daily rigours of a commercial environment, reducing the risk of costly breakdowns during a packed service. Investing in a Sammic SmartVide5 sous vide cooker is an investment in your kitchen's reputation. It empowers chefs to achieve flawless consistency, which builds customer trust and  allows for greater creativity. It streamlines workflow, reduces stress on the line, and  ultimately contributes to a more efficient and  profitable operation, day in and  day out.

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How the Built-In Stirrer Guarantees Perfect Results

Ever noticed how a bath can have warm and  cool spots? The same thing happens in a static sous vide water bath. Without circulation, you can get pockets of hotter water and  chilly bits elsewhere, which is the difference between a perfect medium-rare steak and  one that's closer to medium. Think of it like trying to heat a big swimming pool with a single kettle—it just won't be even.

The commercial sous vide machine with stirrer function in the SmartVide5 solves this. Its integrated stirrer acts like a gentle propeller, constantly moving the water to eliminate these hot and  cold spots. This ensures the temperature you set on the display is the exact temperature surrounding your food, guaranteeing edge-to-edge perfection and  unbelievably consistent results, whether you're cooking one portion or twenty.

Who Should Buy This?

  • Fine Dining Restaurants: To execute complex dishes with flawless precision and  unlock delicate textures and  flavours.
  • Gastropubs: For perfectly tender Sunday roasts and  consistent steak nights that keep customers coming back for more.
  • Event Caterers: Its portable sous vide cooker design is ideal for delivering high-quality, perfectly cooked food at any location.
  • Modern Bistros & Cafés: A simple way to elevate your menu, from succulent chicken for salads to perfect poached eggs for brunch.
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