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Hi there, I'm Jarvis! I see you're looking at the Sous Vide Water Bath | Precision Cooking Equipment | Temperature Controlled Bath | Clifton FL28D CC858. How can I help you with the technical specs or suitability for your business today?

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Clifton Food Range In Stock

Sous Vide Water Bath | Precision Cooking Equipment | Temperature Controlled Bath | Clifton FL28D CC858

SKU: FL28D
£891.99 / exc vat
£1,070.39/ inc vat
  • Ultra-Precise Temperature Control
  • Generous 28-Litre Capacity
  • Run-Dry Protection
  • Integrated Digital Timer

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your cooking game means leaving nothing to chance. This is where the Clifton FL28D Sous Vide Water Bath comes in, a fantastic piece of British engineering designed for chefs who are serious about precision. With its generous 28-litre capacity and  rock-solid temperature control, it’s built to handle the demands of a busy service, giving you perfectly cooked ingredients time after time.

It’s the ideal partner for gastropubs perfecting their 72-hour beef short rib, high-end restaurants delicately cooking fish, or even catering companies looking to deliver five-star quality on a grand scale. The simple push-button controls and  clear display mean there's no faffing about; you just set the time and  temperature and  let this commercial sous vide cooker do the hard work. It's all about taking the guesswork out of cooking so you can focus on the creativity.

Packed with smart features like run-dry protection and  an integrated timer, this professional sous vide water bath isn’t just precise, it’s also incredibly safe and  reliable. Forget the days of inconsistent results and  temperature fluctuations. This is your key to unlocking a new level of consistency and  quality in your dishes, ensuring every customer gets the same flawless experience.

Key Features and  Benefits

  • Ultra-Precise Temperature Control: Holds temperature to within 0.2°C for unbelievably consistent results.
  • Generous 28-Litre Capacity: Easily handles larger cuts of meat or multiple portions.
  • Run-Dry Protection: Automatically switches off if water levels get too low.
  • Integrated Digital Timer: Set cooks from one minute to 99 hours long.
  • Wipe-Clean Controls: Simple push-button panel makes operation an absolute breeze.
  • Durable Stainless Steel Build: Built like a tank for years of reliable kitchen service.
  • Convenient Side Handles: Makes it much easier and  safer to move around.
  • Insulated Lid Included: Helps maintain temperature and  reduces energy use during cooking.

Technical Specifications

  • Brand: Clifton Food Range
  • SKU: FL28D
  • External Dimensions: 290(H) x 538(W) x 332(D) mm
  • Internal Dimensions: 200(H) x 500(W) x 300(D) mm
  • Capacity: 28Ltr
  • Temperature Range: 5°C to 95°C
  • Temperature Accuracy: ±0.2°C
  • Power: 1.5kW
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted
  • Weight: 13.2kg
  • Material: Stainless Steel

Expert Review and  Insights

Clifton Food Range has a cracking reputation for a reason. This FL28D unit is a real workhorse, delivering the kind of temperature stability you need for true 'set and  forget' cooking. It’s robust, straightforward, and  strips away all the unnecessary fluff, focusing purely on performance. For any kitchen wanting to introduce or upgrade their sous vide setup, this is a very smart choice.

Oliver Bennett – Catering Equipment Expert View Profile →

  • The Upside: The temperature accuracy is top-notch, giving you total confidence in the end product.
  • A Small Quibble: Its footprint is significant, so you'll need to plan your counter space accordingly.

Case Study: Real Business, Real Results

The Harbour View Bistro in Padstow, Cornwall, needed to streamline its fish course preparation during the hectic summer season. Their existing methods were leading to inconsistencies, so they invested in the Clifton FL28D.

"It’s been a revelation. We can now cook our lemon sole portions to the exact temperature ahead of service, finishing them in the pan to order. The consistency is spot on, and  it’s freed up a huge amount of pan time during our busiest periods."

Michael Davies – Head Chef

The move resulted in a 90% reduction in overcooked fish and  helped speed up service time for their main courses by an average of three minutes.

Installation and  Maintenance Guide

Setting It Up

  • Place the water bath on a flat, stable, and  heat-resistant surface.
  • Ensure there is adequate ventilation around the unit, avoiding cramped spaces.
  • Fill the bath with tap water to a level between the 'min' and  'max' indicators.
  • Plug it directly into a standard 13-amp socket – no special wiring needed.

Keeping It Going

  • Regularly descale the unit, especially if you're in a hard water area, to maintain heating efficiency.
  • After use, allow it to cool completely before emptying and  drying with a soft cloth.
  • Wipe the control panel and  exterior with a damp cloth; never submerge the unit.
  • Periodically check that the pump guard at the bottom is clear of any debris.

Buying Guide: Choosing the Right Sous Vide Water Bath

Not sure which model is the right fit for your kitchen? Here are a few things to keep in mind when choosing a professional sous vide water bath.

Capacity & Size

Consider your average service. A larger 28Ltr bath is great for big batches and  larger cuts, while smaller kitchens might manage with a compact model.

Temperature Stability

This is the most critical factor. A model with an accuracy of ±0.2°C or better ensures you get the repeatable, high-quality results sous vide is famous for.

Build Quality

Look for a stainless steel construction. It's not only durable and  built for the chaos of a commercial kitchen, but it's also far easier to keep hygienically clean.

Ease of Use

You want simple, intuitive controls. A clear digital display, straightforward buttons, and  an integrated timer will make life much easier during a busy service.

Safety Features

Features like low-water warnings and  run-dry protection are essential. They protect your investment and  give you peace of mind during long, unattended cooks.

See all Sous Vide Water Baths

Frequently Asked Questions

Q: How long does the Clifton FL28D take to heat up?

A: Heating time depends on the starting temperature of the water and  the target temperature, but you can generally expect it to reach around 60°C in approximately 30-40 minutes.

Q: What is the maximum temperature this water bath can reach?

A: The Clifton FL28D has a maximum operating temperature of 95°C.

Q: Can I use it for very long cooking times, like 72 hours?

A: Absolutely. It's designed for continuous operation, and  the integrated timer can be set for up to 99 hours, making it perfect for long, slow cooks.

Q: Is the lid included with the purchase?

A: Yes, the insulated stainless steel lid is included, which helps with temperature stability and  energy efficiency.

Q: How should I clean the inside of the bath?

A: For general cleaning, simply empty the water and  wipe it down. For limescale build-up, use a food-safe descaling solution according to the manufacturer's instructions.

Q: Does it circulate the water?

A: Yes, it has an internal pump that circulates the water to ensure an even and  consistent temperature throughout the entire bath.

Q: Is the Clifton FL28D sous vide machine noisy when it's running?

A: It operates with a very quiet hum from the water circulator, which is barely noticeable in a typical commercial kitchen environment.

Q: Do I need a special electrical setup to run it?

A: No, the Clifton FL28D water bath comes fitted with a standard 13-amp plug, so it will work in any regular UK socket.

What Customers Are Saying

"An absolute workhorse. We've had it running for 12 hours a day, 6 days a week, and  it hasn't missed a beat. So easy to use, and  the results are always perfect."

Sarah Jones – The Corner Bistro, Manchester

"A fantastic piece of kit. The 28-litre capacity is brilliant for our Sunday lunch service. My only wish is that it heated up a tiny bit faster from cold, but it’s a minor point."

Tom Wilson – The Royal Hotel, Edinburgh

"We bought this for our catering business and  it's been brilliant for prep days. Incredibly reliable and  the temperature hold is spot on. A solid investment."

Chloe Green – Green's Catering, Bristol

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The Clifton Advantage: Engineered for Consistency and  Reliability

When you invest in a Clifton sous vide water bath, you're buying more than just a piece of equipment; you're investing in decades of British engineering excellence. Clifton Food Range has been at the forefront of precision cooking since the beginning, and  their products are built with the singular focus of performing flawlessly in demanding professional kitchens. This isn't a domestic gadget scaled up; it's a purpose-built commercial tool. The value lies not just in the perfect steak it produces today, but in its ability to produce thousands of them to the exact same standard over years of service. This reliability means less downtime, predictable food costs, and  the unwavering consistency that builds a loyal customer base and  a stellar reputation.

Explore more from Clifton Food Range

What is 'Run-Dry Protection' and  Why Does It Matter?

Ever had a pot boil dry on the hob? It's a costly mistake that can ruin your equipment and  pose a serious fire risk. 'Run-dry protection' is the built-in safety net for your digital sous vide bath. Think of it as a clever sensor that constantly monitors the water level. If the water evaporates below a safe point during a long cook – which can easily happen over 24 or 48 hours – the system automatically shuts off the heater. This simple but vital feature protects the machine's components from damage and  gives you complete peace of mind, especially during those overnight cooking sessions.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for achieving flawless textures on delicate proteins like fish, scallops, and  tenderloin steaks.
  • Ambitious Gastropubs: Ideal for long, slow cooks on tougher cuts of meat, ensuring fork-tender results every time.
  • Event Caterers: The large capacity allows for batch cooking and  holding items at a perfect serving temperature.
  • Farm-to-Table Bistros: Gently cooks seasonal vegetables to perfection, locking in nutrients, colour, and  flavour.
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