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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Portable Sous Vide Cooker | SmartVide Immersion Circulator | 56Ltr Capacity with Stirrer | Sammic GP986. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sammic In Stock

Portable Sous Vide Cooker | SmartVide Immersion Circulator | 56Ltr Capacity with Stirrer | Sammic GP986

SKU: GP986
£1,312.40 / exc vat
£1,574.88/ inc vat
  • Massive 56Ltr Capacity
  • Precise Temperature Control
  • Thick Stainless Steel Build
  • Integrated Stirrer

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant piece of kit for any kitchen serious about precision. The Sammic SmartVide immersion circulator is a professional-grade tool designed to bring the absolute consistency of sous vide cooking to your menu. It’s a powerful, reliable workhorse that clamps onto almost any pot or tank, giving you a perfectly temperature-controlled water bath for tender, flavour-packed results every single time.

This is built for demanding environments like bustling restaurant kitchens, high-volume event caterers, and  ambitious hotel chefs who refuse to compromise on quality. If you're looking to cook proteins to the perfect temperature, infuse oils with delicate flavours, or batch-prepare items with minimal shrinkage and  maximum taste, this commercial sous vide circulator is your new best friend. Its robust stainless steel build and  powerful stirrer can handle a massive 56-litre capacity with ease.

Featuring a simple, full-colour display and  an ultra-precise temperature control system, the Sammic GP986 takes the guesswork out of complex cooking. It frees up your chefs, reduces waste, and  allows you to serve up dishes with a level of consistency that will keep customers coming back for more. Ready to elevate your cooking and  streamline your kitchen workflow? This is how you do it.

Key Features and  Benefits

  • Massive 56Ltr Capacity: Easily handles large batches, perfect for event catering or busy services.
  • Precise Temperature Control: Guarantees incredibly consistent results and  perfect texture in every dish.
  • Thick Stainless Steel Build: Built tough for the daily rigours of a professional commercial kitchen.
  • Integrated Stirrer: Ensures even temperature distribution throughout the water bath, eliminating hot spots.
  • Full-Colour TFT Display: Offers at-a-glance information, making it incredibly simple to operate.
  • Cook in Own Juices: Locks in flavour and  moisture, creating intensely tasty and  succulent food.
  • Minimises Product Shrinkage: Reduces food waste and  increases your profit margins on expensive ingredients.
  • Low Hands-On Time: Simply set it and  forget it, freeing up your chefs for other important tasks.

Technical Specifications

  • Brand: Sammic
  • SKU: GP986
  • Dimensions: 360(H) x 124(W) x 140(D) mm
  • Water Bath Capacity: 56 Litres
  • Temperature Range: 5°C to 95°C
  • Power Type: 2kW Electric (230V)
  • Material: Stainless Steel & Fibreglass-Reinforced Polyamide
  • Colour: Silver & Black

Expert Review and  Insights

The Sammic SmartVide isn't just about cooking food in a bag; it's about bringing scientific precision and  reliability to the pass. In a professional setting, consistency is king, and  this unit delivers it in spades. It feels incredibly sturdy, heats up quickly for its size, and  holds the temperature without a flicker. It's a proper workhorse designed for chefs who need results, not gimmicks.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The temperature stability is top-notch, even in a huge 50L container.
  • Heads-up: Its power means it's best suited for larger kitchens, not smaller domestic setups.

Case Study: Real Business, Real Results

The Harbour View Bistro in Falmouth was struggling with consistency for their popular slow-cooked lamb shoulder, especially during the hectic tourist season. They needed a solution that guaranteed perfect results without tying up a chef for hours.

"The Sammic circulator has been brilliant. We can now cook our lamb overnight at a precise temperature, ready for service the next day. It’s tender, juicy, and  identical every single time. Our regulars have even commented on it!"

Robert Davies – Head Chef

By implementing the sous vide technique, the bistro reduced its protein wastage by over 15% and  freed up an average of 4 hours of active chef time per day.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the water container you use is heat-safe and  on a stable, level surface.
  • Securely fasten the clamp to the side of the container before adding water.
  • Always fill the water to a level between the MIN and  MAX markers on the circulator shaft.
  • For best results, cover the container with a lid or cling film to reduce evaporation during long cooks.

Keeping It Going

  • After each use, wipe down the body of the unit with a damp cloth.
  • Regularly inspect and  clean the stirrer and  heating element protective cover to remove any food residue.
  • In hard water areas, descale the unit periodically using a designated sous vide cleaning solution.
  • Store the unit upright in a dry place when not in use to protect the electronic components.

Buying Guide: Choosing the Right Commercial Sous Vide Circulator

Not sure which model is the right fit for your kitchen? Here are a few key things to consider when choosing a professional sous vide machine.

Capacity & Throughput

Think about your busiest service. A 56-litre capacity like this one is perfect for batch cooking and  large items, while a smaller kitchen might manage with a 20-litre unit.

Power & Heating Speed

Higher wattage (like this 2kW model) means the water bath gets to temperature much faster, saving valuable time during prep.

Build Quality

Look for stainless steel components. A commercial kitchen is a tough environment, and  you need equipment that can withstand daily knocks and  high temperatures.

Temperature Stability

The most crucial factor. A good circulator should hold its temperature to within 0.1°C. A model with a stirrer provides the most stable environment.

Ease of Use & Cleaning

A clear display and  simple controls save time and  reduce errors. A removable protective cage for the element makes cleaning much easier.

See all Sous Vide Water Baths

Frequently Asked Questions

Q: What is the maximum container size I can use with this?

A: The Sammic GP986 is designed for a capacity of up to 56 litres, making it ideal for large commercial cooking pots and  polycarbonate food containers.

Q: Can I use any pot I already have?

A: Yes, as long as it's deep enough to meet the minimum water level and  is made from a material that can safely hold hot water for extended periods, like stainless steel or polycarbonate.

Q: How accurate is the temperature control?

A: It features a highly precise control system that maintains the set temperature with extreme accuracy, ensuring consistent results every time.

Q: Is it difficult to clean?

A: Not at all. The stainless steel construction is easy to wipe down, and  you can run a cleaning cycle with a descaling solution to keep the internal components in top condition.

Q: What’s the main benefit of the built-in stirrer?

A: The stirrer ensures the water is constantly circulating, which eliminates any hot or cold spots in the bath. This guarantees a perfectly even cooking temperature for all your food.

Q: Can this be used for things other than meat and  fish?

A: Absolutely! It’s brilliant for cooking vegetables, eggs, and  even for infusing oils or making custards and  other delicate desserts.

Q: What does 'cooking in its own juices' actually mean for flavour?

A: Because the food is vacuum-sealed, none of the natural flavours or moisture can escape. This results in a much more intense and  succulent final product compared to traditional cooking methods.

Q: Does it need a special electrical setup?

A: No, it runs on a standard 230V supply and  is designed to plug straight into a regular commercial kitchen socket.

What Customers Are Saying

"An absolute workhorse. We have two of these for our catering business and  they run for hours on end without a single issue. The build quality is fantastic."

Claire Jenkins – Catering Company, Bristol

"Really impressed with the temperature accuracy. It's made a huge difference to our steaks. The display is clear and  easy to use, even for new staff."

Tom Bedford – Gastropub, York

"This portable sous vide cooker is powerful enough for our main kitchen but we can also use it for prep. A very versatile and  reliable piece of kit."

Maria Costa – Modern Restaurant, Manchester

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The Sammic Advantage: Consistency You Can Bank On

Investing in a Sammic SmartVide immersion circulator is about more than just accessing a new cooking technique; it's about investing in your kitchen's reputation. Sammic has a long-standing history of building robust, reliable equipment that's made for the relentless pace of a commercial environment. This isn't a fragile gadget; it's a tool engineered for longevity and  performance. The real-world value comes from the operational certainty it provides. You'll see a direct impact on your bottom line through dramatically reduced food shrinkage, especially with expensive cuts of meat. Furthermore, it de-skills a highly technical process, meaning even junior chefs can produce perfectly cooked proteins, freeing up your senior team for more creative tasks. This machine delivers bankable consistency, dish after dish, service after service, which is the foundation of any successful restaurant.

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Why a Stirrer Makes All the Difference

You'll often see 'precise temperature' mentioned, but what does the integrated stirrer on the Sammic GP986 sous vide actually do for you? Think of it like stirring a big pot of soup to stop it from catching on the bottom. Without stirring, a large water bath can develop cooler and  hotter spots, meaning your food cooks unevenly. The stirrer constantly circulates the water, creating a consistent current that ensures the temperature is identical in every single corner of the container. This guarantees that a 10kg batch of chicken breasts cooks just as evenly as a single steak, giving you the reliable, repeatable results that professional cooking demands.

Who Should Buy This?

  • Fine Dining Restaurants: For flawless execution of signature dishes and  achieving unparalleled consistency on every plate served.
  • Boutique Hotels: To elevate room service and  function menus with high-end, precisely cooked dishes without a huge brigade.
  • Event Caterers: Ideal for batch-cooking large quantities of food ahead of time, ensuring quality is perfect on the day.
  • Artisan Food Producers: For creating delicate infusions, pates, and  terrines where exact temperature is absolutely critical.
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