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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 2 Door Refrigerated Prep Fridge | 580L Capacity | With Neutral Drawers | Blizzard BPB2000-7N. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Pizza Prep Counter | 2 Door Refrigerated Prep Fridge | 580L Capacity | With Neutral Drawers | Blizzard BPB2000-7N

SKU: PL-BPB2000-7N
£2,201.99 / exc vat
£2,642.39/ inc vat
  • Granite Worktop
  • Seven Neutral Drawers
  • 580L Refrigerated Capacity
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any serious pizzeria. The Blizzard BPB2000-7N is a thoughtfully designed commercial pizza prep fridge that combines a massive refrigerated storage area with a fantastic granite worktop and  seven dedicated neutral drawers for your dough. It's built to keep everything you need for the perfect pizza—from toppings to dough balls—organised, chilled, and  right at your fingertips.

This unit is an absolute godsend for busy Italian restaurants, bustling takeaways, and  any commercial kitchen where pizza is a star player. The combination of a cool granite surface, ideal for stretching dough without it sticking, and  the 580 litres of refrigerated space means your team can work faster and  more efficiently, especially during that chaotic Friday night rush. It’s a complete, all-in-one station designed to streamline your entire prep process.

With its robust stainless steel build, easy-to-clean rounded corners, and  heavy-duty castors for mobility, this 2 door pizza prep counter fridge isn't just a purchase; it's a long-term investment in your kitchen's workflow. If you're looking to boost speed, consistency, and  organisation, this refrigerated pizza prep counter is precisely what your kitchen has been crying out for.

Key Features and  Benefits

  • Granite Worktop: Stays naturally cool, making it perfect for handling and  stretching pizza dough.
  • Seven Neutral Drawers: Keeps your dough balls at ambient temperature, perfectly proofed and  ready to go.
  • 580L Refrigerated Capacity: Massive storage for all your fresh toppings, sauces, and  cheeses in one place.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  a doddle to wipe clean after a busy service.
  • Self-Closing Doors: Saves energy and  keeps ingredients fresh, even when you're rushed off your feet.
  • Digital Temperature Controller: Guarantees precise and  consistent cooling for complete food safety confidence.
  • Heavy-Duty Castors: Makes moving this substantial unit for cleaning or repositioning surprisingly easy.
  • Adjustable Shelving: Customise the internal layout to fit your specific containers and  ingredients perfectly.

Technical Specifications

  • Brand: Blizzard
  • SKU: BPB2000-7N
  • Dimensions: 990(H) x 2025(W) x 800(D) mm
  • Capacity: 580 Litres
  • Weight: 396 kg
  • Temperature Range: +2°C to +8°C
  • Power: 215W
  • Power Supply: 13 amp supply (standard UK plug)
  • Number of Doors: 2
  • Number of Shelves: 2 (Adjustable)
  • Refrigerant: R290
  • Climate Class: 4
  • Material: Stainless Steel (Interior & Exterior), Granite (Worktop)

Expert Review and  Insights

The Blizzard BPB2000-7N is a prime example of smart kitchen design. It understands that a pizza chef's biggest enemy is wasted steps. By integrating dough storage, a granite worktop, and  refrigerated topping space into one unit, it creates a highly efficient production line. It's a robust bit of kit, clearly built to handle the relentless pace of a commercial pizzeria.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The neutral dough drawers are the standout feature, a real process-improver.
  • Cons: Its significant weight and  size mean you'll need to plan its placement carefully.

Case Study: Real Business, Real Results

"The Dough Knot," a popular pizzeria in central Leeds, was struggling with a cramped and  inefficient prep area. Their team was constantly moving between separate fridges and  a small steel table, causing bottlenecks during peak hours. They upgraded to the Blizzard BPB2000-7N to consolidate their entire pizza-making process.

"It's completely sorted out our workflow. Everything is in one place now. The dough is perfect from the neutral drawers, the granite top is brilliant to work on, and  we're not tripping over each other to get to the toppings. Friday nights are still mad, but a lot more manageable!"

Tom Williams – Owner, The Dough Knot

Since installation, The Dough Knot has increased its peak-hour pizza output by over 20% and  significantly reduced order prep times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a clear path and  sufficient door width to get the unit into your kitchen – it's a big one!
  • Position it in a well-ventilated area, leaving a gap around the back and  sides for the condenser to breathe.
  • Once in place, lock the castors to keep it steady and  ensure the unit is perfectly level.
  • Let the unit stand for at least 4 hours before plugging it in to allow the refrigerant gasses to settle.

Keeping It Going

  • Wipe down the stainless steel surfaces, granite top, and  door gaskets daily with a food-safe cleaner.
  • Use a soft brush to gently clean any dust or debris from the condenser coils at the back every month.
  • Check that the digital temperature display is reading correctly and  holding the set temperature.
  • Avoid using harsh abrasive cleaners or steel wool on any surfaces to prevent scratching.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure what to look for? Here are a few pointers to help you find the perfect prep station for your business.

Worktop Wonders

Granite is king for pizza as it stays cool, reducing dough stickiness. Stainless steel is a durable, all-purpose alternative, but might need a bit more flour.

Smart Storage

Consider what you need most. Refrigerated drawers are great for meats and  cheese, while neutral drawers are specifically for proofing dough. This unit gives you the best of both worlds.

Measure Twice, Buy Once

Check your available floor space carefully. Remember to account for 'breathing room' around the unit for ventilation and  door opening clearance.

Topping Rail or Not?

Some counters have an integrated refrigerated topping rail on top. If you need lots of different toppings instantly accessible, this is a must-have feature to look out for.

Ventilation is Key

Refrigeration units work hard. Make sure your kitchen's airflow is good enough to stop the unit from over-heating, which affects performance and  energy bills.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are the neutral drawers actually for?

A: They are non-refrigerated and  designed to hold pizza dough balls at room temperature, keeping them perfectly proofed and  ready for use.

Q: Is the granite worktop difficult to maintain?

A: Not at all. It's very durable and  non-porous. Simply wipe it clean with warm water and  a food-safe sanitiser after use.

Q: Can the internal shelves be moved?

A: Yes, the two shelves inside the refrigerated cabinets are adjustable, allowing you to customise the storage space for your containers.

Q: What does 'Climate Class 4' mean?

A: This rating indicates the unit is designed to operate efficiently in ambient temperatures of up to 30°C and  55% humidity, typical for most professional kitchens.

Q: What kind of plug does it have?

A: It comes with a standard 13 amp, 3-pin UK plug, so no special electrical work is required.

Q: How heavy is this commercial pizza prep fridge with drawers?

A: It's a very solid unit, weighing 396 kg. It comes on heavy-duty castors to make moving it easier.

Q: Do the castors have brakes?

A: Yes, the heavy-duty castors are lockable to ensure the unit remains stable and  secure during use.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, environmentally friendly refrigerant that is highly energy-efficient, helping to lower your running costs.

What Customers Are Saying

"An absolute beast of a machine. The drawers for the dough are brilliant and  the granite top is a dream to work on. Best investment we've made for the kitchen."

Ben Carter – Pizzeria in Manchester

"Really happy with this prep fridge. It holds a surprising amount of stock and  the stainless steel is very easy to keep clean. A very solid and  reliable unit."

Maria Rossi – Takeaway in Glasgow

"This Blizzard BPB2000-7N prep fridge has transformed our service. The quality is fantastic and  having everything in arm's reach makes our chefs so much more efficient."

Fatima Ahmed – Restaurant in Birmingham

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The Blizzard Benchmark: Reliability for the Rush Hour

When you choose Blizzard, you're investing in more than just a stainless steel box; you're buying peace of mind. For years, Blizzard has been a trusted name in UK kitchens, known for producing no-nonsense, dependable equipment that stands up to the rigours of daily commercial use. This stainless steel pizza prep table is a perfect reflection of that philosophy. Every component, from the heavy-duty castors to the simple-to-use digital controller, is designed for longevity and  ease of use. This focus on practical, robust engineering means less time worrying about equipment failures and  more time creating fantastic food. The use of energy-efficient R290 refrigerant also shows a commitment to lower running costs and  environmental responsibility, delivering value long after the initial purchase.

Explore more from Blizzard

Why Neutral Drawers Are a Pizza Pro's Secret Weapon

Ever wondered what 'neutral drawers' are all about? Unlike the main refrigerated cabinet, these drawers are not chilled. They are designed to hold your prepared pizza dough balls at a stable, ambient room temperature. Think of it like a dedicated proving cabinet built right into your prep station. Instead of having trays of dough taking up precious counter space or drying out, each ball rests in its own perfect environment, ready to be stretched the moment an order comes in. This simple feature ensures your dough is always at the optimal consistency for a perfect crust, saving you time and  guaranteeing a better final product.

Who Should Buy This?

  • Independent Pizzerias

    Perfect as a central hub for prepping, storing, and  assembling pizzas to boost your output and  consistency.

  • Italian Restaurants

    An ideal solution for kitchens that need a dedicated, high-capacity station for their popular pizza menu items.

  • High-Volume Takeaways

    This pizza counter refrigerator 580L will streamline your workflow, helping to manage those huge weekend order rushes.

  • University Cafeterias & Canteens

    A reliable and  robust unit for serving fresh, made-to-order pizzas to a large number of people daily.

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Ready to Order?

Ready to revolutionise your kitchen's efficiency? Order your Blizzard BPB2000-7N Commercial Pizza Prep Counter today and  build a better, faster pizza production line.

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